2537 Food Preparation Jobs - Page 9

Responsibilities: Assist with food preparation and presentation Maintain cleanliness and organization of kitchen area Prep ingredients according to recipes Support catering events as needed

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, a

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilit

Additional Information Job Number 25170689 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef De Partie Responsibilities Preparing specific food items and meal components at your station. Following directions provided by the he...

JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work schedules, budgets, and policies and procedures 8.Develop menus with other members of Food and Beverage team 9.Accountable for monthly stock takes 10.Incentivise team members to maximize sales and revenue FUNCTIONAL AREA Food and beverage manager, F&B manager, Operation management, Beverage management...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie. 2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. 5.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. 6.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara , Hotel placement agencies in Vadodara , Hotel rec...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Vadodara, Hotel recruitment agencies in Gujarat, Hotel plac...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times.a FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel rec...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. 7.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. 8.K...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Ensure that the production, preparation and presentation of food are of the highest quality at all times. FUNCTIONAL AREA Hotel recruitment agencies in Gujarat, Hotel recruitment agencies in Vadodara, Hotel recr...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington Mews, with 5-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct quality control checks on food preparation and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Support inventory management and stock control. Job Requirements Proven experience as a Junior Sous Chef or similar ro...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company policies. Develop and maintain relationships with suppliers and vendors to source high-qual...

We are looking for a skilled F&B Controller to join our team at Ramada by Wyndham, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with the kitchen team to maintain high standards of culinary excellence and presentation. Analyze sales data and market trends to inform menu planning and pricing strategies. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Lead and motivate a team of food and beve...

We are looking for a highly skilled and experienced F&B Production Jr. Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel in the Hotels & Restaurants industry. The ideal candidate will have 6-10 years of experience in food production and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Executive Chef in planning and implementing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation and cooking activities. Ensure high-quality food products are delivered to guests on time. Maintain a clean and organized kitchen environment. Implement effective inventory management systems to minimize waste and opti...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Chinese cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Chinese dishes, including stir-fries, noodles, and desserts. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure...

We are looking for a skilled Food Production Sous Chef with 6 to 10 years of experience to join our team at IHCL Ekante Bliss, responsible for overseeing the production of Indian and South Indian cuisine. The ideal candidate will have a strong background in food production and management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus showcasing expertise in Indian and South Indian cuisine. Conduct quality control checks to ensure high standards of food presentation and taste. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering t...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and motivated Chinese Commi-II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at the Marriott Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage operations, including inventory control and stock management. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve business objectives. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with health and safety regulations and company policies. Job Requireme...