629 Food Preparation Jobs - Page 9

As a Pastry Chef at Coffee & Bakery House, you will be responsible for preparing a variety of baked goods including cakes, pastries, cookies, and breads. Your role will involve planning and creating new recipes, ensuring the quality and consistency of bakery products, maintaining kitchen cleanliness and organization, and managing inventory and supplies. This is a full-time on-site position located in Pune. To excel in this role, you should possess Bakery, Baking, and Food Preparation skills along with Cooking and Culinary Skills. Attention to detail, creativity, and the ability to work in a fast-paced environment are essential. Strong time management and organizational abilities are crucial for success in this position. Formal culinary training or relevant certification would be advantageous, and prior experience in a bakery or similar setting is preferred.,

You will be employed as an Assistant Chef on a full-time basis at The Divine Spoon in Coimbatore. Your primary responsibilities will include preparing ingredients, cooking, and plating dishes following the direction of the Head Chef. In addition, you will be expected to maintain kitchen cleanliness, comply with health and safety regulations, and assist with inventory management. Collaborating on menu planning and ensuring the quality control of all kitchen operations will also be part of your role. To excel in this position, you should have knowledge of food preparation, cooking techniques, and culinary skills. An understanding of kitchen health and safety regulations is essential. Strong teamwork, communication, organizational, and time management capabilities are crucial. Experience in inventory management and menu planning would be beneficial. Prior exposure to a professional kitchen environment is preferred, while formal culinary school certification or equivalent training is advantageous.,

As a Head Chef at Caf El Dorado, located in Ghaziabad, you will play a crucial role in overseeing the daily kitchen operations, ensuring the creation and updating of menus, managing kitchen staff, and upholding food quality and safety standards. Your responsibilities will include preparing meals, maintaining inventory, and collaborating with management to plan catering events. Furthermore, as the Head Chef, you will be tasked with training junior chefs and ensuring the cleanliness and efficiency of the kitchen. To excel in this position, you should possess culinary skills encompassing menu creation, food preparation, and cooking techniques. Additionally, you will need strong leadership and management abilities to effectively supervise kitchen staff and operations. A solid understanding of food safety and sanitation standards is essential, along with proficiency in inventory management and cost control. The ability to thrive in a fast-paced environment while maintaining composure under pressure is key. Excellent communication and interpersonal skills are vital for successful collaboration within the team. While a Bachelor's degree in Culinary Arts or a relevant certification is preferred, previous experience as a Head Chef or in a similar role would be advantageous. Join us at Caf El Dorado, where we are committed to providing a unique dining experience that combines exceptional food with a warm and inviting atmosphere.,

You will be responsible for providing the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation. This includes ensuring the highest quality of product within cost constraints by supervising and participating in the preparation of food. You will adhere to Evolve Back Resorts standards of food quality, preparation, recipes, and presentation. Your duties will also involve assuring proper staffing and adequate supplies for all stations, supervising the proper setting up of each item on menus, overseeing the seasonings, portions, and appearance of food served in the operation, and storing unused food properly to minimize waste and maximize quality. It will be your responsibility to assure proper safety, hygiene, and sanitation practices are followed, as well as to assure a smooth kitchen operation by coordinating with related Food and Beverage Departments. You will also need to meet and exceed customer expectations by ensuring your department provides exemplary service and teamwork. This includes conducting regular training sessions for staff to enhance their skills and provide value-added service to customers. Monitoring industry trends and recommending appropriate actions to maintain competitive status and profitability of the operation will also be part of your role. Utilizing leadership skills and motivation techniques to maximize employee productivity and satisfaction of direct reports will be essential. Additionally, you will be responsible for selecting, orienting, and training qualified employees, conducting effective employee meetings and counseling sessions, and maintaining safe working conditions within the department and hotel. You will work closely with the Executive Chef at all times and take every opportunity to become familiar with all aspects of the position in order to fill in whenever required. Preparing reports, controlling food costs, and keeping your immediate supervisor informed of all relevant matters will also be part of your responsibilities. Overall, you should maintain a favorable working relationship with all other company employees to foster a cooperative and harmonious working climate and project a positive image of Evolve Back Luxury Resorts to the public.,

Job Description As a Commi 1st-Curries at GNG Developers, you will play a crucial role in preparing and cooking a variety of curry dishes with precision and finesse. Your responsibilities will include upholding hygiene standards, collaborating with the head chef to streamline kitchen operations, and ensuring the overall cleanliness of the kitchen. Your expertise in food preparation, particularly in curries, will be essential to deliver high-quality dishes consistently. Effective communication within the kitchen team is paramount to maintain a smooth workflow and deliver exceptional culinary experiences. To excel in this role, you must possess strong culinary skills, a passion for food preparation, and a keen eye for detail. Adherence to hygiene standards is non-negotiable, and your ability to work efficiently in a fast-paced environment will be crucial. While previous experience in a similar role is advantageous, your willingness to learn and grow within our dynamic kitchen team is equally important. Join us at GNG Developers as we continue to expand our portfolio of specialty restaurant brands and strive to elevate the dining experience for our customers. Embrace this opportunity to showcase your culinary talents, contribute to our success story, and be a part of our journey towards culinary excellence.,

As a Cook at Four Points by Sheraton, your main responsibility will be to prepare special meals or substitute items while regulating the temperature of ovens, broilers, grills, and roasters. You will be required to pull food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnishing. Maintaining food logs and monitoring the quality and quantity of prepared food will also be part of your daily tasks. During busy periods, you will need to communicate assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will play a key role in informing the Food & Beverage service staff of menu specials and out-of-stock items. Your duty will be to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Cold food preparation will also be part of your responsibilities. In terms of management support, you will assist in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. It is essential to follow all company, safety, and security policies and procedures, reporting any maintenance needs, accidents, injuries, or unsafe work conditions to the manager. Completing safety training and certifications is mandatory. Maintaining a clean and professional uniform and appearance, protecting company assets, and anticipating and addressing guest service needs are crucial aspects of the role. Developing and maintaining positive working relationships with team members, supporting common goals, and responding appropriately to concerns of other employees are also vital. Adhering to quality expectations and standards, standing, sitting, or walking for extended periods, and performing other reasonable job duties as requested by Supervisors are all part of the daily routine. **Preferred Qualifications:** - **Education:** Technical, Trade, or Vocational School Degree. - **Related Work Experience:** At least 3 years of related work experience. - **Supervisory Experience:** No supervisory experience. - **License or Certification:** None At Four Points by Sheraton, we are committed to creating an inclusive and diverse work environment where the unique backgrounds of our associates are valued and celebrated. We uphold a non-discrimination policy on any protected basis, embracing equality and providing access to opportunities for all. Join our team and become part of the united Four Points by Sheraton community, where every individual matters, and we support each other to deliver exceptional guest experiences. If you are passionate about creating a friendly, genuine, and approachable environment for guests and seeking to be part of a global team that supports your growth and development, we invite you to join us at Four Points.,

responsibilities related to food and drink preparation, service, & overall operations within a hospitality setting. Common tasks include taking orders, serving food and beverages, maintaining dining areas, managing inventory, and ensuring customer Required Candidate profile Greeting, seating guests taking food & beverage orders & serving food & drinks Maintaining a clean & organized dining area & providing customer service Handling customer inquiries & resolving issues

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospitality industry or related field (hotels & restaurants). Strong knowledge of food processing, food safety regulations (HACCP), and industrial catering practices. Proven track record in managing large-scale catering operations with attention to detail on food quality and hygiene. Gross CTC Offered : 65 K if interested kindly share your updated resume to chandramouli.r@sodexo.com

Responsibilities: * Greet guests upon arrival & departure * Manage front desk operations * Coordinate housekeeping services * Maintain guest records & requests * Assist with food & beverage arrangements Flexi working Food allowance Annual bonus

The Park Hotels, pioneers of luxury boutique hotels for 50 years, are present in India's major cities and tourist destinations. Each hotel offers a distinctive interpretation of contemporary India, providing guests with an experience that is Anything But Ordinary. Situated in prime locations, they boast some of India's most happening nightclubs, bars, and inventive restaurants, along with the rejuvenating Aura Spa. The Park Hotels are committed to innovation, social issues, art, culture, and environmental protection. They are managed by the family-owned Apeejay Surrendra Group, established in 1910, which has diversified activities ranging from steel to hospitality. This is a full-time, on-site role for a Demi Chef De Partie located in Navi Mumbai. As a Demi Chef De Partie, you will assist in preparing and presenting dishes, ensuring high standards of food hygiene and safety are maintained. Your responsibilities will include supporting the Head Chef and Sous Chef in daily operations, managing kitchen inventory, ensuring compliance with health and safety standards, and contributing to menu development and food plating. To excel in this role, you should possess culinary skills in food preparation, presentation, and cooking techniques. Additionally, you should have knowledge of kitchen equipment and food safety standards, along with experience in inventory management and stock control. The ability to work under pressure, multitask effectively, and demonstrate excellent team collaboration and communication skills are essential. A diploma or degree in Culinary Arts or a related field is preferred for this position. Previous experience in a similar role in a luxury hotel or fine dining restaurant would be advantageous. You should be committed to maintaining high standards of food quality and kitchen hygiene to ensure the success of The Park Hotels" culinary offerings.,

Job Description Welcome to BIMBA Hotels, where tradition meets modern elegance in Mysore. Our hotel offers more than a stay; it's an immersive experience of the city's rich heritage and contemporary style. Located in the heart of the city, BIMBA Hotels combines luxury accommodation with exceptional hospitality, making every visitor's stay memorable and unique. This is a full-time on-site role for a Bakery Commis located in Uttarakhand, India. As a Bakery Commis at BIMBA Hotels, your main responsibility will be to assist in food preparation, baking, and cooking tasks in the bakery section of the hotel. Your daily tasks will include preparing and measuring ingredients, maintaining cleanliness and hygiene standards, following recipes, and ensuring high quality in baked goods. We are looking for someone who is committed to maintaining a clean and organized kitchen environment and can effectively communicate with team members. To excel in this role, you should be proficient in food preparation and cooking, possess strong culinary skills, have knowledge of hygiene and sanitation standards, and exhibit excellent communication skills. The ability to work in a fast-paced kitchen environment is crucial. Previous experience in a bakery or a similar role is an advantage. A culinary certification or relevant educational background would be beneficial. If you are passionate about baking and cooking, enjoy working in a dynamic kitchen environment, and are dedicated to delivering high-quality baked goods, we welcome you to join our team at BIMBA Hotels as a Bakery Commis.,

You will be working as a full-time Cafe Worker at a location in Bengaluru. Your primary responsibilities will include food preparation, food service, ensuring food safety standards are met, maintaining cleanliness in the work area, and delivering exceptional customer service. Additionally, you will be in charge of managing food and beverage inventory and offering support to fellow team members whenever necessary. To excel in this role, you should possess skills in food preparation, food service, and food safety. Proficiency in customer service is essential, along with prior experience in food and beverage management. The ability to thrive in a fast-paced environment, coupled with strong communication and teamwork skills, will be crucial for your success in this position.,

Any Graduate withg good comm skills Min 15+ yrs of expn in any food and beverage manufacutring company in Production Division. Need to take care of 2 manufacturing units into Production / Quality / Materials / Manpower etc Age : Above 40 years;

About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Job Objective Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility Equal Opportunities Employment at IHCL .

The Indian Hotels Company Limited is looking for Commis III to join our dynamic team and embark on a rewarding career journey Support kitchen operations and food preparation. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

The candidate is expected to be master at all kinds of cuisine and will have a team of chefs under him

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. In addition to cooking responsibilities, you will monitor food stock levels, report shortages, and assist in the proper receiving and storage of food supplies. Mentoring and training junior kitchen staff may also be part of your duties. During service periods, you will be expected to ensure the timely delivery of food orders. To excel in this role, you should have proven experience in Indian cuisine, with a focus on similar roles and a minimum of 2-3 years of relevant experience preferred. A strong knowledge of Indian spices, cooking techniques, and regional dishes is essential. The ability to work effectively in a fast-paced environment, along with a basic understanding of food safety and HACCP standards, is required. Being a team player with good communication skills is key, and possessing a culinary diploma or relevant certification would be beneficial.,

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.,

As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. To excel in this role, you should have experience in food preparation, cooking, and kitchen management. It is essential to have a good understanding of dietary requirements and the ability to prepare meals accordingly. Knowledge of food safety and hygiene practices is crucial. You should be able to work well in a team environment and collaborate effectively with healthcare professionals. Strong organizational and time-management skills are necessary, along with the flexibility to work shifts, including weekends and holidays. While not mandatory, a Bachelor's degree or certification in Culinary Arts or a related field would be advantageous. Previous experience in a healthcare setting would also be beneficial.,

Conducting electrocardiogram (EKG), phonocardiogram, echocardiogram, and stress tests by using electronic equipment. Ensuring cardiology patients are comfortable by answering any questions they have about the tests. Recording the results of cardiological tests and consulting with the physician on duty to schedule any follow-up tests. Assisting physicians during non-evasive cardiological procedures by monitoring the patients' heart rates and alerting the physicians to any readings outside normal ranges. Maintaining cardiological equipment and supplies with daily cleanings and adjustments. Recording supply inventory levels and restocking the supply storeroom accordingly. Troubleshooting problems with cardiological equipment and reporting any malfunctions to superiors. Staying up-to-date with cardiological developments by attending conferences and participating in research projects

A store assistant, also known as a retail assistant or sales associate, is a frontline staff member who supports the daily operations of a retail store. They work directly with customers, assist in sales activities, and ensure a positive shopping experience. Here are some key responsibilities and tasks typically associated with a store assistant: Customer Service: Store assistants provide excellent customer service by greeting customers, assisting with product inquiries, providing product recommendations, and addressing customer concerns or complaints. They strive to create a positive and welcoming shopping environment. Product Knowledge: Store assistants have a good understanding of the products or services offered by the store. They familiarize themselves with the features, benefits, and pricing of various products to effectively assist customers in their purchasing decisions. Sales Support: Store assistants support sales efforts by actively engaging with customers, promoting products or promotions, and upselling or cross-selling additional items. They may also assist in processing sales transactions, including operating cash registers or POS (Point of Sale) systems. Merchandising and Stocking: Store assistants participate in merchandising activities, such as arranging products on shelves or displays, ensuring proper product placement, and maintaining visual aesthetics of the store. They also monitor stock levels, restock merchandise, and perform inventory checks. Store Operations: Store assistants help maintain the cleanliness and organization of the store, including cleaning shelves, displays, and sales floors. They may assist with opening or closing procedures, such as cash handling, securing the store, or preparing daily sales reports. Product Returns and Exchanges: Store assistants process product returns, exchanges, or refunds according to store policies. They ensure that customers are assisted efficiently and that the appropriate documentation and procedures are followed.

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipmentand materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out and followed as per the specifications Ensure 100% client retention Timely addresses of all issues with pertaining to the client and the operations Cost Management Coordinate with the Purchase department to understand and forecast the cost trends and revisions Develop suitable operational strategies to address increase in costs Analyse the operational cost centreand provide solutions to increase the efficiencies in site Qualifications: Experience in a high pressure catering environment, preferably in a commercial or industrial environment. Understanding of electronic cash register systems and basic bookkeeping. Computer literacy Sound communication skills. Work scheduling and planning skills. Leadership skills. Well-groomed and able to represent Sodexo in a professional manner. Customer focused. Organized and self-motivated. Creativity and an eye for detail. Team Working & Collaboration.

€¢ Sound Knowledge & hands on experience on H-look Up, V-Look Up, Pivot Table, Conditional Formatting etc. €¢ Good in preparing MIS Report. €¢ Perform data analysis for generating reports on periodic basis €¢ Provide strong reporting and analytical information support €¢ Knowledge of various MIS reporting tools

€¢ The Housekeeper performs a range of cleaning duties and may be required to work independently or as part of a team. €¢ Perform cleaning tasks such as sweeping, dusting, mopping, vacuuming, and washing floors, windows, and walls. €¢ Clean and sanitize bathrooms, kitchens, and other areas. €¢ Wash, fold, and iron laundry and linens. €¢ Good communication and interpersonal skills.

Housekeeping Supervisor