1157 Food Preparation Jobs - Page 9

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

Key Responsibilities Food Preparation & Mise-en-Place Execute daily prep tasks with consistency and efficiency Ensure ingredient quality and readiness before cooking Cooking & Meal Assembly Assist in cooking processes and assembling meals as per company standards Maintain quality, portion control, and presentation Kitchen Hygiene & Cleanliness Follow food safety and sanitation protocols strictly Keep your workstation clean, organized, and inspection-ready at all times Team Support & Supervision Support and guide junior staff on food prep and hygiene practices Step in to help wherever needed to maintain workflow Packing & Dispatch (as needed) Assist in packing and dispatch operations when req...

The Team Member is responsible for supporting daily kitchen operations with a strong focus on food preparation, hygiene, and quality control. This role involves hands-on work in mise-en-place, meal assembly, and maintaining kitchen discipline. Flexibility to work in break shifts is essential. Key Responsibilities: Kitchen Hygiene & Food Safety Maintain cleanliness and hygiene standards across your workstation Follow all food safety protocols and kitchen SOPs Food Preparation (Mise-en-place) Perform prep work including chopping, marination, portioning, etc. Ensure quality and consistency in ingredients before cooking Cooking & Meal Assembly Assist in cooking processes and assembling meals as ...

Job Description: You will be working as a full-time on-site Chinese Chef based in Delhi, India. Your main responsibilities will include preparing authentic and delicious Chinese dishes, developing new menu items, overseeing kitchen operations, and ensuring food quality standards are met. To excel in this role, you should possess culinary skills specifically in Chinese cuisine, have experience in menu development and food preparation, be knowledgeable about food safety and sanitation regulations, exhibit strong time management and organizational abilities, thrive in a fast-paced kitchen environment, demonstrate excellent communication and teamwork skills, and ideally have previous experience ...

As a member of our culinary team at Aloft New Delhi Aerocity, your primary responsibility will be to prepare special meals or substitute items with attention to detail and quality. You will be in charge of regulating the temperature of various cooking equipment, ensuring proper portion sizes, arrangement, and garnishing of food. Thawing frozen items appropriately and maintaining food logs will also be part of your duties. In this role, you will monitor the quality and quantity of prepared food, communicate effectively during busy periods, and collaborate with the Chef on utilizing excess food items for daily specials. Keeping the Food & Beverage service staff informed about menu specials and...

As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receivi...

As a pantry chef, your primary responsibility will be to prepare and assemble cold food items such as salads, sandwiches, and appetizers. You will be required to follow recipes and guidelines to ensure consistency in food quality and presentation. Additionally, you will be in charge of maintaining the cleanliness and organization of the pantry area. In this role, you will work closely with the kitchen team to coordinate food preparation and ensure that all dishes are completed in a timely manner. Attention to detail is crucial as you will be responsible for garnishing and plating dishes to enhance their visual appeal. The ideal candidate for this position should have a strong knowledge of fo...

You will be working as a Cook at Rasha Bowl Calicut in Kozhikode on a full-time on-site basis. Your primary responsibilities will include preparing and cooking a variety of dishes, maintaining kitchen cleanliness and organization, ordering supplies, and ensuring that food safety and quality standards are consistently met. To excel in this role, you should have experience in cooking and food preparation, as well as a good understanding of food safety and sanitation regulations. The ability to thrive in a fast-paced environment, work well within a team, and possess strong communication skills are essential. Attention to detail and a creative approach to cooking are also key attributes we are l...

Roles and Responsibilities Maintain cleanliness and organization of kitchen area to ensure high standards. Assist senior chefs in food production, preparation, and presentation. Collaborate with other team members to achieve efficient service during peak hours. Ensure compliance with hotel's quality control measures for food safety. Desired Candidate Profile 1-2 years of experience in South Indian cuisine. 3-5 years of experience in South Indian cuisine. Preferably below the age of 30 years. Basic understanding of hotel management principles and practices. Ability to work well under pressure during peak hours and special events.

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...

Position: Waiter , kitchen helper, dishwasher Salary : S$ 1200[ Rs 82000 approximately ] Food and accommodation provided by the company Date of birth 1990 to 1997 Job Location: Singapore Work permit: E-Pass Interested visit our office directly with original passport Office Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time :9am to 5pm [ All working days] Contact: HR Sabitha # 7418027300 / Swetha # 7305457998/ Velmurgan 8428366828 [Call time 9am to 6pm }

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +918800897895

You will be working as a Cafe Worker at Medigram The Super Speciality Hospital, which is a NABH accredited hospital located in UP West. As a Cafe Worker, your primary responsibilities will include food preparation, food service, maintaining food safety standards, delivering exceptional customer service, and overseeing the food & beverage offerings at the hospital's cafe. To excel in this role, you should possess skills in food preparation and food service, as well as have a good understanding of food safety protocols. Customer service skills are essential, along with prior experience in managing food & beverage operations. The ability to thrive in a fast-paced environment and excellent inter...

You will be joining Lipsip Cafe, a vibrant cafe situated in Bengaluru that is committed to providing an exceptional culinary experience. Our cafe is renowned for its signature steamed coffee and diverse menu, making it a favored spot for food enthusiasts who value quality and convenience. Whether you are dropping in for a quick coffee fix or organizing a corporate gathering, Lipsip Cafe guarantees a delightful array of snacks and beverages to satisfy our customers. As a full-time on-site Cafeteria Staff member at Lipsip Cafe in Bengaluru, your primary responsibilities will include preparing and serving food and beverages, upholding cleanliness and hygiene standards, replenishing supplies, an...

As a Restaurant Staff at Kitchen Clicks Pure Veg Restaurant in Ghaziabad, you will play a crucial role in delivering exceptional service to our customers. Your responsibilities will encompass a variety of tasks, such as food service and food preparation, to ensure a seamless dining experience. You will be expected to uphold a high level of customer service and contribute to the overall success of our team. Your role will also involve assisting in the recruitment process of new staff members and fostering effective communication within the team and with our valued customers. Your experience in food service and preparation will be invaluable in maintaining our standards of quality and efficien...

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonst...

You will be joining our team as a steward, where your main responsibility will be to maintain cleanliness and organization in our kitchen and dining areas. This includes ensuring compliance with health and safety regulations and providing support to the kitchen staff as necessary. Your key responsibilities will include cleaning and sanitizing dishes, utensils, pots, and pans either using industrial dishwashers or by hand-washing. You will also be in charge of keeping kitchen equipment such as stoves, ovens, grills, and refrigerators clean and organized. Additionally, maintaining cleanliness in dining areas, disposing of waste properly, and assisting with food preparation tasks will be part o...

This is a full-time on-site Executive Chef role located in Surat at Courtyard by Marriott Surat. You will be responsible for overseeing the kitchen operations, menu planning, food preparation, staff management, and ensuring high-quality culinary experiences for guests. To excel in this role, you should possess Culinary Arts, Food Preparation, and Menu Planning skills. Leadership and Staff Management skills are crucial for effectively leading your team. Your creativity and innovation in Culinary Arts will play a key role in delivering exceptional culinary experiences. It is essential to have a strong understanding of Food Safety and Sanitation practices to maintain high standards. Excellent o...

The Executive Chef role at Baywatch Resort in Madgaon, Goa, is a full-time position that requires overseeing kitchen operations, menu planning, food preparation, and maintaining food quality and safety standards. The incumbent will also be responsible for managing kitchen staff, inventory, and budget. The ideal candidate for this role should possess skills in menu planning and food preparation, along with experience in managing kitchen operations and staff. Knowledge of food safety standards and regulations is essential, as well as proficiency in budgeting and inventory management. Creativity and innovation in culinary techniques are valued, along with excellent leadership and communication ...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen em...

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

We are hiring for experienced Kitchen Helpers, assists chefs and other kitchen staff with various tasks to ensure smooth kitchen operations, including basic food preparation, cleaning and organizing the kitchen, and maintaining hygiene standards. Required Candidate profile Candidate must have excellent working expertise and minimum 1 year experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.