2537 Food Preparation Jobs - Page 10

We are looking for a skilled Assistant F&B Manager to join our team at Kamat Hotels India Limited, with 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and ...

We are looking for a highly skilled and experienced Demi Chef De Partie - Indian to join our team at Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Prov...

Support daily operations by performing assigned tasks efficiently and accurately. Provide excellent service to customers, ensuring their satisfaction and resolving queries or complaints in a friendly manner. Assist in maintaining a clean, safe, and organized work environment. Work collaboratively with team members to achieve performance goals and meet deadlines. Follow company policies, procedures, and safety standards at all times. Communicate effectively with supervisors and peers, providing feedback and suggestions to improve processes. Assist in training new team members and sharing best practices. Adapt to changing priorities and handle multiple tasks in a fast-paced environment. Partic...

We are looking for a highly skilled and experienced Continental Commi - II to join our team at Pushkara Sarovar Portico. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional cus...

We are looking for a highly skilled and experienced Commi II Tandoor to join our team at Ramada by Wyndham, with 2-5 years of experience in the field. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Maintain inventory of ingredients and supplies. Job Requirements Proven experience as a Commi II Tandoor or similar role. Strong knowledge of food preparation and cooking techniques. Abi...

We are looking for a skilled Commis Chef to join our team at Hyatt Centric, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular stock checks and manage inventory levels efficiently. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide ex...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of ingredients. Job Requirements Proven experience as a Commis in a professional kitchen environment. Strong kn...

We are looking for a highly skilled and experienced Food & Beverage Guest Service Associate to join our team at The Oberoi Sukhvilas Resort & Spa. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage operations, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to ensure timely delivery of orders. Handle cash transactions and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Job Requirements Ex...

We are looking for a highly skilled and experienced F&B Service Guest Service Associate to join our team at IHCL Ekante Bliss. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage services, including ordering, inventory management, and quality control. Maintain high standards of cleanliness and hygiene in all areas, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery and guest satisfaction. Handle compl...

We are looking for a highly skilled and motivated Kitchen Staff to join our team at Resotel Consultancy, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff members to ensure efficient food preparation and service. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures related to food safety and qu...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at MARRIOTT BONVOY. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirements Ability to ...

We are looking for a skilled Assistant F&B Manager to join our team at Cygnett Inn, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in managing food and beverage opera...

We are looking for a skilled Bakery DCDP to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Develop and implement new menu items and recipes to enhance the bakery's offerings. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seaml...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in the hospitality industry, preferably specializing in South Indian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus that showcase expertise in South Indian cuisine. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintai...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote products. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well unde...

We are looking for a skilled Sous Chef with 5 to 8 years of experience in Indian cuisine to join our team at Hotel Palacio. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Grand Hyatt. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Requirements Proven experience...

We are looking for a skilled Indian Sous Chef with 6 to 10 years of experience to join our team in Kochi, responsible for overseeing the preparation and presentation of in-room dining services. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks to maintain consistency and excellence in food presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen envi...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Chinese Kitchen. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Chinese cuisine and cooking techniques. Ability to work well under press...

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a highly skilled and experienced Kitchen Stewarding Senior Associate to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and service. Maintain high standards of cleanliness and hygiene in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers and vendors for quality ingredients. Ensure compliance with health and safety regulations and compa...

We are looking for a highly skilled and motivated Commis I to join our team at Rakabi The Fern, An Ecotel Hotel. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various courses, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Ability to work well under pressure a...

We are looking for a skilled Commis to join our team at Taj Ganges, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with heal...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service OJT member at Radisson Hotel. The ideal candidate should have 0-1 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective communication strategies to enhance teamwork. Participate in training programs to enhance ski...

We are looking for a highly skilled and experienced Food Production Commis to join our team at The Oberoi Sukhvilas Resort & Spa. The ideal candidate will have 1-5 years of experience in food production, preferably in Indian Curry cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensu...