629 Food Preparation Jobs - Page 10

€¢ The Housekeeper performs a range of cleaning duties and may be required to work independently or as part of a team. €¢ Perform cleaning tasks such as sweeping, dusting, mopping, vacuuming, and washing floors, windows, and walls. €¢ Clean and sanitize bathrooms, kitchens, and other areas. €¢ Wash, fold, and iron laundry and linens. €¢ Good communication and interpersonal skills.

€¢ The Housekeeper performs a range of cleaning duties and may be required to work independently or as part of a team. €¢ Perform cleaning tasks such as sweeping, dusting, mopping, vacuuming, and washing floors, windows, and walls. €¢ Clean and sanitize bathrooms, kitchens, and other areas. €¢ Wash, fold, and iron laundry and linens. €¢ Good communication and interpersonal skills.

€¢ The Housekeeper performs a range of cleaning duties and may be required to work independently or as part of a team. €¢ Perform cleaning tasks such as sweeping, dusting, mopping, vacuuming, and washing floors, windows, and walls. €¢ Clean and sanitize bathrooms, kitchens, and other areas. €¢ Wash, fold, and iron laundry and linens. €¢ Good communication and interpersonal skills.

€¢ The Housekeeper performs a range of cleaning duties and may be required to work independently or as part of a team. €¢ Perform cleaning tasks such as sweeping, dusting, mopping, vacuuming, and washing floors, windows, and walls. €¢ Clean and sanitize bathrooms, kitchens, and other areas. €¢ Wash, fold, and iron laundry and linens. €¢ Good communication and interpersonal skills.

Responsibilities: Assist head chef with inventory management & cost control and preparation of food Prep ingredients, maintain kitchen cleanliness & adhere to safety protocols Able to attend counter and take customer orders if said Also able to wash dishes Shift timing- 10 am to 10 pm

Roles and Responsibilities Assist Head Chef in managing kitchen operations, ensuring high-quality food production and presentation. Coordinate with other departments to ensure seamless service delivery. Develop menus, recipes, and pricing strategies in collaboration with the culinary team. Manage inventory levels, minimize waste, and maintain a clean working environment. Supervise junior staff members, providing guidance on cooking techniques and menu knowledge.

Responsibilities: * Manage inventory levels * Ensure kitchen cleanliness & organization * Collaborate with commis team on menu planning * Oversee food prep, manage kitchen operations * Maintain high standards of quality control Food allowance Performance bonus

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee menu planning, food preparation, and presentation to meet customer expectations. Develop and implement strategies to increase sales revenue through effective pricing strategies and promotions. Ensure compliance with food hygiene regulations and maintain a clean working environment. Supervise staff performance, provide training as needed, and resolve any issues that may arise. Desired Candidate Profile 3-8 years of experience in F&B management or related field (hotels/restaurants). Strong knowledge of food costing, food products, catering management, communication skills. Proficiency in MS Office applications (Word) for report generation.

As a Kitchen Intern at Chasing Tales in Mumbai, you will play a vital role in the food preparation and cooking process. Your responsibilities will include maintaining high hygiene standards, ensuring effective communication, and delivering exceptional customer service on a daily basis. Your contribution will be crucial to the overall success of the kitchen operations. To excel in this role, you should possess food preparation and cooking skills along with a good understanding of hygiene standards in a kitchen setting. Strong communication and customer service skills are essential for interacting with both colleagues and customers effectively. The ability to work well in a team environment, attention to detail, and multitasking abilities will be key to your success in this position. While previous experience in a kitchen or culinary environment is a plus, it is not mandatory. Any relevant certifications or training in culinary arts or food safety will be beneficial in enhancing your capabilities in this role. By joining our team at Chasing Tales, you will have the opportunity to grow professionally and contribute to the creative and collaborative environment that we strive to foster.,

As a valued team member, your main responsibilities will include assisting in food service operations by setting up and clearing tables, maintaining cleanliness and sanitation in the kitchen, dishwashing area, and dining spaces, washing and storing dishes, utensils, and kitchen equipment properly, ensuring compliance with health and safety regulations, disposing of waste and recyclables according to hotel policies, assisting kitchen staff with food preparation and delivery, monitoring and replenishing kitchen supplies and cleaning materials, collaborating with the Food & Beverage team to deliver excellent guest service, and carrying out other duties as assigned by the Stewarding Supervisor or Executive Chef. To excel in this role, previous experience in a stewarding or kitchen support position is advantageous, along with knowledge of hygiene and safety standards in food handling. You should be able to thrive in a fast-paced environment, have the capacity to stand for extended periods, possess strong attention to detail and excellent teamwork skills, and be willing to work flexible shifts, including weekends and holidays. Basic communication skills in English are required, with additional languages considered a plus. In return for your contributions, we offer a competitive salary and benefits package, as well as training and career development opportunities. You can also enjoy employee discounts on hotel services and be part of a friendly and supportive work environment. Join our team and be a key player in delivering exceptional experiences to our guests.,

As a Continental Cook at our culinary team in Andheri, you will be responsible for preparing and cooking a variety of continental dishes to ensure the highest standards of food quality and presentation. You should have a strong understanding of continental cuisine, a creative flair, and the ability to work efficiently in a fast-paced kitchen environment. With 3-5 years of experience, you will be expected to prepare and cook a wide range of continental dishes, follow recipes and presentation specifications as directed by the Head Chef, and maintain high standards of quality and taste. You will also assist in developing and updating the continental menu, monitor quality control of ingredients and finished dishes, manage inventory levels, and ensure smooth kitchen operations. Your role will involve collaborating with other kitchen staff, training and supervising junior kitchen staff, ensuring customer satisfaction by meeting preferences and dietary requirements, and maintaining a positive and professional attitude to contribute to a welcoming dining atmosphere. To qualify for this position, you should have proven experience as a Continental Cook or in a similar role in a high-volume kitchen, strong knowledge of continental cuisine and cooking techniques, and preferably a culinary degree or equivalent professional training. You should be able to work efficiently under pressure, have excellent organizational and multitasking skills, strong communication and interpersonal skills, attention to detail, and a commitment to maintaining high standards of food quality and presentation. This is a full-time position with a day shift schedule, and the ability to prepare dishes like french fries, cheesy bites, etc is a must. If you are passionate about continental cuisine and have the required skills and experience, we invite you to join our team and contribute to creating an exceptional dining experience for our customers.,

You will be responsible for preparing ingredients for cooking, including tasks like chopping vegetables, washing fruits, and measuring spices. Following recipes and instructions provided by the head chef, you will cook food to ensure high-quality dishes are prepared. Additionally, you will be in charge of cleaning and maintaining kitchen equipment and areas, which involves tasks like wiping down counters, sweeping floors, and emptying trash cans. As part of your duties, you will need to troubleshoot and report any problems to your supervisor promptly, especially regarding malfunctioning kitchen equipment. It is crucial to adhere to safety and sanitation procedures at all times, which includes wearing gloves and hairnets, as well as washing hands frequently to maintain a hygienic work environment. This is a full-time position with a schedule that may include day shifts, morning shifts, and rotational shifts. The work location is in person at Juinagar, Mumbai.,

As a cook in our cloud kitchen, you will play a vital role in the preparation of a diverse range of dishes following set recipes and ensuring top-notch food quality and hygiene standards are consistently met. Your ability to thrive in a fast-paced environment and maintain the efficiency of our kitchen operations will be key to your success. Your responsibilities will include preparing and cooking menu items with precision, adhering to quality standards and customer preferences. It is essential to work efficiently to meet order timelines, ensuring prompt delivery of food items. Maintaining high standards of food quality, taste, and presentation is a crucial aspect of your role. Compliance with food safety and hygiene regulations is of utmost importance. You will be required to follow proper food handling, storage, and sanitation practices. Additionally, assisting in managing kitchen inventory, including monitoring stock levels and ensuring timely replenishment of ingredients, will be part of your duties. Collaboration with the kitchen team is essential for smooth operations. You will work closely with your colleagues, including aiding in the training of new team members. Flexibility is key in this role, as you may be required to perform various kitchen tasks as needed, such as cleaning and dishwashing duties. Your focus on customer satisfaction is paramount. Ensuring that all dishes are prepared and presented to meet customer expectations is a vital aspect of your responsibilities. This role requires a Full-time, Permanent, Fresher who has completed Higher Secondary (12th Pass) education and possesses at least 1 year of cooking experience. If you are looking for a challenging yet rewarding opportunity in a dynamic kitchen environment, we invite you to apply for this position.,

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and organized food production area, adhere to hotel food safety and hygiene standards (HACCP), and promptly report any safety hazards or equipment issues to your supervisor. In addition to your operational duties, you will be expected to be knowledgeable about hotel fire & life safety procedures, attend briefings, meetings, and training sessions as scheduled, and maintain a high standard of personal appearance and hygiene. Flexibility and adaptability are key traits as you may be assigned other reasonable duties by the Management. One of the critical aspects of this role is to exercise strict control over food portioning and wastage to ensure the overall profitability of food operations. Therefore, having completed kitchen apprentice or chefs training courses for at least one year, along with 1-2 years of experience in a five-star international chain hotel, will be beneficial. Proficiency in reading recipes, a sound knowledge of cooking techniques, and effective communication skills are also essential qualifications for this position. Join us at Accor, where you can explore limitless possibilities, challenge the status quo, and contribute to a culture that values individuality and growth. Dare to be a part of a team that is shaping the future of hospitality. Visit https://careers.accor.com/ to embark on a rewarding journey with us. #BELIMITLESS,

As a valuable member of our kitchen team, you will be responsible for assisting in the preparation and cooking of a variety of dishes. You will meticulously follow recipes and presentation specifications to ensure that each dish meets our high standards. It is crucial that you maintain the highest levels of hygiene and safety in the kitchen at all times. Your role will involve preparing ingredients for cooking, which includes tasks such as washing, peeling, and chopping. You will also play a key part in keeping our kitchen clean and organized, creating a conducive work environment for yourself and your colleagues. Additionally, you will assist in inventory management and stock rotation to ensure that we always have the necessary ingredients on hand. Working alongside our senior chefs, you will have the opportunity to learn and develop your culinary skills. Your attention to detail will be essential in ensuring that all dishes are prepared to the highest standards. You will also be involved in the plating and presentation of dishes, contributing to the overall dining experience for our guests. Monitoring food stock levels will be part of your responsibilities, and you will need to place orders as needed to maintain adequate supplies. Your dedication to your work and willingness to collaborate with the team will be key to your success in this role.,

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved in food preparation for hospital staff and guests at special events. This will involve assembling and garnishing display trays with food items. You may be required to work on the patient tray line or operate the cafeteria grill as needed. Proficiency in using quick chill and re-therm equipment is necessary. Maintaining the cleanliness of food preparation surfaces on a regular basis is also part of your responsibilities. Basic computer skills are required, which can be acquired through on-the-job training. Ideally, you should have three years of experience as a cook or five years in food preparation and Culinary Arts. A high school diploma or equivalent is mandatory. This is a full-time position at Salem Hospital with 40 standard hours per week on a rotating shift schedule. As a Cook in the Dietary department, you will play a crucial role in ensuring the quality and presentation of food served at the hospital.,

As a Food And Beverage Assistant in Gurugram, you will be responsible for various tasks to ensure the smooth operation of food and beverage services. Your duties will include food preparation, serving food and beverages, maintaining cleanliness in the service area, assisting customers, and ensuring compliance with food safety regulations. To excel in this role, you should possess skills in food preparation and food service, along with experience in delivering excellent customer service in the food & beverage industry. Strong communication skills are essential, as you will be working closely with team members to provide exceptional customer service. The ability to work in a fast-paced environment and collaborate effectively with a team is crucial. Attention to detail and strict adherence to food safety regulations are key aspects of this role. Previous experience in the food and beverage industry would be advantageous, and a high school diploma or equivalent is required.,

This position ensures smooth execution of food preparation, adherence to hygiene and safety standards, inventory control, and team coordination, while delivering consistent product quality and efficiency across all kitchen processes. Required Candidate profile The Jr. Sous Chef / Kitchen Assistant– Kitchen Production plays a pivotal role in supporting the Kitchen Manager in managing day-to-day kitchen operations in a high-paced food production environment.

Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced CONTINENTAL CHEF

Responsibilities: Posting in Army Head Quarter for One Year. * Prepare food according to recipes using cuisine techniques * Manage kitchen operations during events * Maintain cleanliness and organization of kitchen area Employee state insurance Provident fund

As a Restaurant Manager, you will be responsible for the daily operations of the restaurant, ensuring smooth functioning by managing staff scheduling, inventory control, and upholding quality and service standards. Your role will involve overseeing food preparation, presentation, and service to maintain consistency and deliver high-quality meals to guests. In this position, you will play a crucial role in recruiting, training, and supervising restaurant staff to create a positive and efficient work environment. Your excellent communication skills will be essential in handling guest inquiries, concerns, and complaints promptly and professionally, ensuring customer satisfaction. A key aspect of your role will be monitoring and managing the restaurant's financial performance, including budgeting and implementing cost control measures. Maintaining cleanliness and sanitation standards in compliance with health regulations will also be a key part of your responsibilities. You will need to ensure compliance with licensing laws and regulatory requirements while implementing and enforcing restaurant policies and procedures. Collaboration with the hotel's management team will be necessary to enhance guest satisfaction and overall hotel operations. To excel in this role, it is vital to stay updated on industry trends and implement best practices to improve restaurant performance continually. This full-time position requires a minimum of 5 years of total work experience and will be based on-site to deliver exceptional service to our guests.,

The job involves maintaining good standards of hygiene in the unit and enforcing strict health and hygiene standards to ensure that all stocks are kept under optimum conditions. You will be responsible for assisting with menu planning and costing, ensuring adequacy of supplies at the cooking stations, and providing innovative menu ideas. Additionally, you will support the Demi Chef de Partie or Commis I in the daily operation and work, following menu specifications set by the Jr. Sous Chef / Chef de Partie. It is crucial to keep the work area in hygienic conditions according to the rules set by the hotel, control food stock and food wastages in your section, and prepare the daily mis-en-place and food production in the dedicated sections. You must follow instructions and recommendations from your immediate superiors to complete daily tasks, maintaining the highest standards and consistent quality in the daily preparation. Keeping up to date with new products, recipes, and preparation techniques is essential. Coordination and participation with other sections for requirements and cleanliness are also part of the role. This is a full-time position with benefits including Provident Fund. The work schedule is during the day shift. The preferred education level is Higher Secondary (12th Pass), and the preferred experience includes at least 1 year as a Chef and 1 year of total work experience. The work location is in person.,

You will be joining Homely Khana, a cloud kitchen located in Bhubaneswar, Odisha, dedicated to providing you with healthy, hygienic, and home-cooked meals delivered right to your doorstep. Our kitchen endeavors to bring the joy and comfort of homemade food to every customer, ensuring that "Homely Khana" becomes synonymous with happiness. As the Head Cook at Homely Khana, you will take on a full-time on-site position in Bhubaneswar. Your primary responsibilities will include overseeing all kitchen operations, designing and preparing daily menus, supervising kitchen staff, maintaining food quality and safety standards, as well as managing inventory and ensuring kitchen cleanliness and hygiene. To excel in this role, you should possess culinary expertise, encompassing menu planning and food preparation skills. A solid understanding of food safety regulations and kitchen hygiene practices is essential. Additionally, you must demonstrate strong leadership abilities and proficiency in team management. The capacity to thrive in a dynamic, fast-paced kitchen environment is crucial. Excellent communication and interpersonal skills are highly valued, along with any prior experience in a similar position. Possessing a professional culinary certification or degree would be advantageous. Join us at Homely Khana and be a part of our mission to deliver delicious, home-style meals with love and care to our valued customers.,

You will be responsible for coordinating and collaborating with other sections to ensure requirements, cleanliness, wastage, and cost control are maintained effectively. Additionally, you will be in charge of controlling food stock and food costs in your section/kitchen. Your role will involve cooking food and preparing top-quality menu items promptly. It is essential to ensure that all stocks are well maintained and that mise en place for food preparation is completed in your section. You will play a crucial role in upholding the highest standards and consistent quality in daily food preparation. It is imperative to stay updated with new products, recipes, and preparation techniques. Furthermore, you will be responsible for preparing mise-en-place for banquets and restaurant buffets as per the F.P guidelines. Informing the Chef of excess food items for use in daily specials and communicating available items and chef's special menu to F&B service staff will also be part of your duties. Operating kitchen equipment safely and responsibly is crucial to this role. You will be required to prepare daily mise-en-place and food production in various sections of the main pantry or satellites. Cooking food according to recipes, quality standards, presentation standards, and food preparation checklist is an essential aspect of this position. Flexibility and willingness to assist other departments during busy times will be necessary. This is a full-time, permanent position with day and morning shift schedules. The ideal candidate should have a total of 2 years of work experience. The work location will be in person.,

You are an experienced and skilled Indian Chef who will be responsible for preparing and cooking a variety of traditional Indian dishes, such as curries, tandoori specialties, biryanis, and other popular Indian cuisine. Your passion for cooking, excellent culinary skills, and ability to thrive in a fast-paced kitchen environment are essential for this role. Your key responsibilities will include developing new recipes, managing kitchen operations, ensuring food quality, maintaining high standards of hygiene, supervising and training kitchen staff, ordering ingredients and supplies, collaborating with the restaurant manager on menus and promotions, and staying updated on culinary trends to enhance your skills and knowledge continuously. To excel in this role, you should have at least 3 years of experience as an Indian Chef or in a related position, possess strong knowledge of Indian cuisine and cooking techniques, demonstrate the ability to work well under pressure, exhibit excellent culinary skills with attention to detail, showcase strong leadership and team management abilities, hold food safety certification, and be knowledgeable about kitchen hygiene practices. Effective communication in English is required, and knowledge of additional languages is a plus. Preferred qualifications include a culinary degree or diploma, experience in high-end restaurants or hotels, expertise in menu planning and cost control, and familiarity with kitchen management software and systems. You will work in a fast-paced kitchen environment, may need to work long hours including evenings and weekends, and may be exposed to heat, noise, and stress. This is a full-time, permanent position with rotational shifts. The job offers the benefit of provided food, and the preferred education level is Higher Secondary (12th Pass). Preferred experience includes at least 1 year as a Chef and a total of 1 year of work experience. This job requires you to work in person, and it presents an exciting opportunity for an Indian Chef with a passion for traditional Indian cuisine and a desire to excel in a dynamic kitchen environment.,