1157 Food Preparation Jobs - Page 10

Job Description: We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu planning and Food Preparation skills. Experience in managing kitchen operations and maintaining food safety and hygiene standards. Manage kitchen inventory and maintain stock levels Collaborate with the management team to create and update the menu Maintain a clean and organized kitchen environment Requirements: Proven experience as ...

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

The position at The St. Regis Mumbai is for a Full Time Non-Management role in the Food and Beverage & Culinary department. As a team member, your responsibilities will include preparing ingredients for cooking, such as portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients while adhering to recipes, quality standards, presentation guidelines, and food preparation checklists. Additionally, you will be responsible for preparing cold foods and operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. During food preparation, you must test foods to ensure they a...

As an Operating Partner at Misrii, a Cloud kitchen company based in Jaipur, you will play a vital role in ensuring the delivery of pure, fresh, and delicious home-style food to our customers across the city. You will lead a team in daily food preparation and cooking, uphold stringent hygiene standards, communicate effectively with staff, and strive to provide an exceptional customer experience. To excel in this role, you should possess strong skills in food preparation and cooking, a deep understanding of hygiene standards, excellent communication abilities, and a keen focus on customer service. Previous experience in managing a cloud kitchen business would be advantageous. The ability to th...

As an intelligent job parser, I can extract the relevant details from the provided job description. Here is the standard summary based on the information provided: You will be responsible for operating a hard combi machine efficiently and effectively. Your duties will include setting up the machine, monitoring its performance, and ensuring the quality of the output. Additionally, you will be required to troubleshoot any issues that may arise during the production process to minimize downtime and maintain productivity. The role of operating a hard combi machine requires a keen attention to detail and the ability to follow instructions accurately. You must also have a good understanding of the...

As a Food and Beverage & Culinary Associate at The Westin Gurgaon New Delhi, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will also be tasked with washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists while preparing and cooking food will be essential. In addition, you will be expected to prepare cold foods, operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked adequately. Monitoring food ...

The role involves mobilizing new kitchen/units under the guidance of the Regional Chef/Operations Manager. You will be required to collaborate with other departments such as purchasing and merchandising to set budgets, determine necessary supplies, and ensure smooth operations. Your responsibilities will include overseeing production at the units, providing leadership to the production team, and ensuring adherence to recipes and food preparation standards. Maintaining a safe and hygienic kitchen environment at the unit is crucial, and you will be expected to lead by example in practicing proper food-handling techniques. Regular audits of production lists and documentation will be part of you...

The role of a Commis 3 at Ghar ka zaika cloud kitchen based in Patna is a full-time on-site position that involves various responsibilities. As a Commis 3, you will be primarily tasked with food preparation, ensuring hygiene standards are maintained, communicating effectively with kitchen staff, cooking dishes, and utilizing culinary skills in your daily activities. To excel in this role, you should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Knowledge of Hygiene practices - Strong Communication skills - Culinary Skills - Previous experience working in a professional kitchen setting - Ability to thrive in a fast-paced and high-pressure environment - ...

As a skilled professional in the culinary field, you possess a range of abilities and knowledge essential for excelling in a kitchen environment. Your expertise in food preparation, knife skills, organization, teamwork, time management, sanitation, basic cooking techniques, and ingredient knowledge is crucial for ensuring the smooth operation of the kitchen. Your proficiency in organization enables you to prioritize tasks effectively and manage your time efficiently, allowing you to handle multiple responsibilities with ease. Your strong knife skills are essential for safely and effectively handling and maintaining kitchen knives, ensuring a safe working environment for yourself and your tea...

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environme...

You will be joining the team at Wok N Roll House by BellyBrawl, a Chinese restaurant in Bangalore dedicated to offering authentic Chinese cuisine free from palm oil and artificial colors. Our menu features a mix of traditional favorites and innovative dishes to provide a delightful dining experience. As a full-time on-site Chinese Commi-1 at Wok N Roll House in Bengaluru, your responsibilities will revolve around daily food preparation tasks, ensuring hygiene standards are met, maintaining effective communication within the team, showcasing your cooking abilities, and utilizing your culinary skills to create and serve high-quality dishes to our customers. To excel in this role, you should po...

The Cafeteria Worker position at Mast Banarasi Paan in New Delhi is a full-time on-site role that involves responsibilities such as food preparation, food service, maintaining food safety standards, delivering exceptional customer service, and overseeing food & beverage offerings. The ideal candidate for this role should possess skills in food preparation and food service, have a good understanding of food safety standards, exhibit strong customer service abilities, be knowledgeable about food & beverage operations, and be able to thrive in a fast-paced environment. Excellent communication skills are essential for this position. Previous experience in the food service industry would be advan...

As an Assistant Chef at Jumping Nation in Jaipur, you will play a crucial role in the efficient operation of the kitchen. Your primary responsibilities will include assisting in food preparation, cooking, and maintaining high food hygiene standards. Additionally, you will be involved in supervising kitchen staff, contributing to menu planning, and ensuring the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills and a good understanding of various cooking techniques. Previous experience in food preparation and kitchen operations will be beneficial, along with the ability to thrive in a fast-paced environment while managing multiple tasks effectively. A...

Welcome to NP Fitness - Your Ultimate Destination for Personalized Health and Fitness Transformation! With over a decade of expertise and a proven track record of helping more than 2000 clients shed over 10000kgs, we bring you revolutionary online programs tailored to your unique lifestyle. From personalized diet plans and regular progress tracking to immunity-boosting nutrition guides, our holistic approach ensures success without the need for a gym. This is a full-time hybrid role for a Nutrition Assistant at NP Fitness. The Nutrition Assistant will be responsible for food preparation, nutrition education, and providing food services. The role is located in Pune with the option for some wo...

The ideal candidate should possess a minimum of 3 years of experience in a similar role.,

As a Cook Helper at Lac La Martre Adventures (LLMA), a 100% Indigenous-owned establishment by Tch Adventures Ltd., you will be joining our team from June to September. This seasonal full-time position is based at a remote wilderness lodge, where you will work on a rotational schedule, requiring you to reside on-site during your work rotation. Your role as a Kitchen & Hospitality Assistant will involve reporting to the Kitchen & Hospitality Manager (Chef) and assisting in the preparation of breakfast, lunch, and dinner meals for the guests at the Lac La Martre Adventures Lodge. In addition to cooking responsibilities, you will be expected to perform various other duties as directed. Responsib...

As a Food and Beverage Executive at SODEXO FOOD SOLUTIONS INDIA PRIVATE LIMITED, your role will be based in Kolkata and will involve overseeing daily food service operations, ensuring exceptional customer service, and maintaining high standards in food preparation and presentation. Your responsibilities will include managing inventory, coordinating with culinary staff, and ensuring compliance with food safety regulations. To excel in this role, you should possess expertise in food service and food & beverage, along with strong customer service orientation and effective communication skills. Proficiency in culinary skills and food preparation is essential, along with relevant experience in fo...

Immediate joiners are required

Food and Beverage (F&B) Attendant is responsible for providing excellent customer service by serving food and beverages, maintaining a clean and organized dining area, and ensuring guest satisfaction. They handle tasks like taking orders, delivering food and drinks, setting and clearing tables, and processing payments. Key Responsibilities: Customer Service: Greeting guests, taking orders, serving food and drinks, and addressing guest inquiries or complaints. Food and Beverage Service: Ensuring timely and efficient delivery of food and beverages to guests, maintaining proper serving etiquette, and adhering to service standards. Maintaining the Service Area: Setting and clearing tables, ensur...

Responsibilities: * Prepare ingredients and equipment * Assist with baking cakes in bakery setting * Maintain cleanliness and safety standards * Report any issues promptly * Follow recipes accurately Annual bonus

Responsibilities: * Manage kitchen operations efficiently * Ensure food quality & safety standards met * Collaborate with team on menu development * Prepare meals from scratch using cooking skills Annual bonus

Job Description: You will be working as a full-time South Indian Cook on-site in Karad. Your primary responsibilities will include preparing authentic South Indian dishes, keeping the kitchen clean and organized, overseeing inventory, and maintaining high standards of food quality and consistency. To excel in this role, you should have proven experience in South Indian cuisine, a deep understanding of traditional South Indian cooking methods and recipes, and the ability to thrive in a fast-paced setting. Strong time management and organizational skills, effective communication, and interpersonal abilities are essential for success in this position. Possessing a certification in food safety a...