2519 Food Preparation Jobs - Page 7

We are looking for a highly skilled and experienced Commis to join our team at the prestigious Taj Hotel, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commis or simil...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Holiday Inn, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food i...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a highly skilled and motivated Chinese Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist in ordering supplies as needed. Develop new recipes and menus to enhance the dining experience. Ensure all food meets quality control standards before service. Job Requirement...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Food & Beverage service department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues profe...

Job Purpose The Apprentice supports the daily operations of the hotel while gaining hands-on experience across various departments. The role provides practical exposure to hospitality services, customer relations, and operational excellence, helping the apprentice build skills for a future career in the hotel industry. Key Responsibilities 1. Guest Services Assist in greeting and welcoming guests courteously. Support check-in and check-out processes (if in Front Office). Handle guest inquiries and provide accurate information about hotel services and local attractions. 2. Operations Support Assist the assigned department (Housekeeping, F&B, Kitchen, or Front Office) in daily tasks. Ensure cl...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

We are looking for skilled F&B Executives and Associates with 2-4 years of experience to join our team at ATHIVA Resort & Spa. The ideal candidate will have a strong background in the hospitality industry, excellent customer service skills, and the ability to work well under pressure. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide exceptional customer service, responding to guests' needs and resolving issues professionally. Maintain high standards of quality, presentation, and safety in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective s...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

We are looking for a highly motivated and skilled Commi-II to join our team at Regenta Hilltop in Shimla. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering ...

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for highly motivated and enthusiastic individuals with 0 to 1 year of experience to join our team as F&B Service Associates in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle cash and credit transactions accurately and efficiently. Participate in o...

We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

We are looking for a highly motivated and enthusiastic individual to join our team as a GSA - F&B Service professional at Holiday Inn. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to prepare high-quality dishes and beverages. Maintain cleanliness and organization in the food and beverage area. Handle cash transactions accurately and efficiently. Collaborate with other departments to achieve sales goals and improve customer experience. Job Requi...

We are looking for a highly motivated and enthusiastic individual to join our team as a Guest Service Associate in the Food & Beverage department at JW Marriott Hotel. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high standards of cleanliness and hygiene in the food and beverage area. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Participate in ongoing training to enhance knowledge and skills. Job Requirements Ability to...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Marriott Executive Apartments. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor ju...

We are looking for a skilled F&B Supervisor to join our team at Trident, with 3-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage service staff to ensure excellent customer service. Manage inventory and supplies of food and beverages to minimize waste and optimize costs. Develop and implement menus and promotions to increase sales and revenue. Maintain high standards of quality, safety, and hygiene in food preparation and service areas. Collaborate with other departments to ensure seamless operations and resolve issues promptly. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Re...

We are looking for a skilled Guest Service Associate to join our team at Sheraton Grand Bengaluru, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage services, including ordering, inventory management, and quality control. Collaborate with other departments to ensure seamless guest experiences and high-quality service delivery. Handle guest complaints and feedback professionally, resolving issues efficiently and courteously. Maintain accurate records of guest interactions, transactions, and preferences. Participate in ongoi...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...