1157 Food Preparation Jobs - Page 7

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

Urgent Hiring for Area Chef- Patna Company Description Veeba is a leading condiments and sauce company in India with a focus on quality, innovation, and offering "better for you" products. Our world-class ISO 22000 certified manufacturing facility uses authentic ingredients sourced from across the globe to create delicious and fresh flavors for our Pan-India distribution network, which reaches both general and modern trade shops. We are a proud Indian company that manufactures world-class food products in India, and our clientele includes some of the biggest global names in the Quick Service restaurant and coffee industry. Role Description This is a full-time on-site role for an Area Chef. T...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

The role includes food preparation, food safety, menu planning, kitchen equipment operation, food handling, food storage, baking, menu development, and food cost control. You will be responsible for preparing frozen food for customers. The ideal candidate should have the ability to multitask efficiently and have a passion for food and cooking. About Company: Heal your paws is a pet wellness center. Along with basics like grooming, training, and boarding for pets, we also provide homeopathy, energy healing, and bach flower therapy for pets. As this is a very new concept, we are presently looking for business developers who can come up with innovative ideas to promote the same.,

As the Chief Chef/Head Chef (Executive Chef), your responsibilities will include menu planning, food preparation, inventory management, hygiene and safety compliance, staff management, budget management, quality control, communication with other departments, record-keeping, and emergency preparedness. You will be in charge of designing and planning nutritious menus for guests while accommodating dietary restrictions, overseeing the preparation and cooking of meals to maintain high standards of quality and presentation. You will also be responsible for managing food inventory, ordering supplies, and ensuring proper storage and handling of ingredients. Ensuring compliance with health and safet...

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitc...

The Assistant Bartender position at The Reserve, Gorumara in Chennai is a full-time on-site role where you will be responsible for various tasks including food preparation, food service, customer service, and managing food & beverage duties. Your role will focus on delivering exceptional experiences to our guests, ensuring their comfort and satisfaction. To excel in this role, you should possess skills in food preparation and food service, along with strong customer service and communication abilities. Previous experience in the food & beverage industry will be beneficial as you will be required to work in a fast-paced environment. Excellent interpersonal skills are essential to maintain a p...

We are looking for a reliable and proactive Office Helper to handle various daily tasks, including filing, serving refreshments, and maintaining cleanliness. The ideal candidate should be organized, punctual, and capable of multitasking efficiently.

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of ex...

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (India...

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs. Ensure all ingredients are prepped and available for daily operations. Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas. Adhere to food safety and hygiene standards to ensure a safe kitchen environment. Assist with receiving, checking, and storing deliveries to maintain proper stock levels. Support the team in creating menu items and contribute ideas for specials and new dishes. Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes. Follow instructions and recipes precisely t...

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellen...

As a Food and Beverage Assistant at Veda5 Wellness located in Thrissur, you will be responsible for food preparation, food service, customer service, and managing the food & beverage operations at the facility. Your role will involve utilizing your skills in food preparation and food service, along with demonstrating excellent customer service and communication abilities. To excel in this full-time on-site position, you should have experience in food & beverage operations, ensuring smooth functioning in a fast-paced environment. Attention to detail and cleanliness are crucial aspects of this role, as well as possessing food safety and hygiene certification to maintain quality standards. Your...

The Kitchen Helper plays a crucial role in supporting the kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring a safe and efficient working environment. This role is essential for the smooth functioning of the kitchen and contributes to the overall dining experience for customers. Key Responsibilities - Assist in food preparation such as chopping vegetables, cutting meat, and preparing sauces. - Ensure the kitchen area is clean and sanitized at all times. - Operate and clean kitchen equipment following safety guidelines. - Unpack and store food supplies in the appropriate areas. - Assist in receiving and verifying deliveries. - Dispose of waste and recyc...

You are a Mid-Level Cook with 4 to 6 years of experience based in Bhubaneswar, Cuttack, Puri. Your role at Right Fit Resources, a leading manpower recruitment company, involves showcasing your culinary skills in food preparation, knife skills, culinary techniques, menu planning, food safety, time management, organization, and creativity. Your responsibilities include preparing and cooking meals according to menu specifications, maintaining food quality and presentation standards, ensuring cleanliness and organization in the kitchen, monitoring food supplies and ordering when necessary, and adhering to food safety and hygiene regulations. Come join us at Right Fit Resources, where we offer ta...

You will be taking on a full-time on-site role as a Restaurant Chef at hotel Clarks Amer in Jaipur. Your primary responsibilities will include food preparation, ensuring high hygiene standards, crafting delicious meals, delivering exceptional food service, and demonstrating your culinary expertise. To excel in this role, you should possess strong skills in food preparation and cooking, maintain impeccable hygiene standards, showcase culinary creativity, and have prior experience in a similar capacity. Your ability to thrive under pressure in a fast-paced environment, coupled with excellent communication and teamwork skills, will be essential in ensuring your success. While not mandatory, for...

You will be joining EATINC, a culinary adventure company founded by Andrea, dedicated to sharing global cuisine experiences with our customers. As a Restaurant Chef at EATINC in Bengaluru, your main responsibilities will include food preparation, upholding hygiene standards, cooking, food service, and showcasing your culinary expertise daily. To excel in this role, you should possess excellent food preparation and cooking skills, with a minimum of 1 year of experience in the culinary field. Your ability to maintain hygiene standards, proficiency in food service, and culinary skills are essential. Attention to detail, strong organizational skills, and the capability to thrive in a fast-paced ...

You will oversee kitchen operations by managing daily kitchen activities, including food preparation, cooking, and presentation. It is your responsibility to ensure that food quality and consistency meet the establishment's standards and to supervise and lead kitchen staff, including cooks and kitchen assistants. You will also be in charge of ensuring food safety and hygiene by guaranteeing compliance with food safety standards and health regulations, monitoring cleanliness and sanitation of the kitchen, and training staff on proper food handling and hygiene practices. Your role will involve staff management, including hiring, training, and evaluating kitchen staff, creating staff schedules,...

Responsibilities: Maintain cleanliness & organization of pantry area Assist with food prep & serving Report maintenance issues promptly Provide peon activities as needed Help set up cafeteria & events

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

Responsibilities: * Manage inventory & cost control * Ensure food safety standards * Lead kitchen team * Collaborate with marketing on events & menus * Oversee menu planning & execution

As a Commi 1, 2, 3, DCDP, CDP, or Sous Chef at our locations in Bangalore, Hyderabad, or Chennai, you will be responsible for the preparation of high-quality and visually appealing food. Whether you are a fresh graduate or have up to 8 years of experience, this role offers opportunities for growth and development. Your main duties will include managing your station efficiently, leading your team by example, developing new menu items, ensuring quality control in food preparation, providing training and guidance to junior staff members, and collaborating closely with the Head Chef. It is essential to maintain high standards of health and safety practices throughout all kitchen operations. If y...

The role of Catering Chef at Joyers in Noida involves full-time on-site responsibilities related to food preparation, food service, cooking, culinary management, and utilizing culinary skills to create delicious dishes for clients. Additionally, the company is also seeking a Commis Chef with expertise in Indian food production. The ideal candidate should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Ability to develop new products from inception to scale - Competency in Culinary Management and Culinary Skills - Prior experience in the food service industry - Capability to thrive in a fast-paced environment - Knowledge of food safety and hygiene practic...

The Cooking Chef position at Hyatt Place Gujarat Bruch is a full-time on-site role where you will be responsible for preparing and cooking high-quality meals, designing menus, managing kitchen inventory, ensuring food safety and sanitation standards, and collaborating with other kitchen staff to create seamless operations. Your duties will also include maintaining a clean and organized kitchen, staying updated with culinary trends, and providing excellent customer service to guests. To excel in this role, you should have experience in menu design and culinary arts, proficiency in food preparation and cooking techniques, knowledge of food safety and sanitation standards, ability to manage kit...

A Sous Chef, also known as a second chef, plays a crucial role in the culinary team by supporting the Executive Chef in various tasks within the restaurant. Your main responsibilities will include food preparation, overseeing kitchen operations, and managing staff effectively. Ensuring high food quality, keeping track of inventory, and contributing to menu planning and development are also part of your duties. This is a full-time position with the following schedule options available: day shift, morning shift, night shift, and rotational shift. As part of the benefits package, food will be provided during your shifts. We are looking for a candidate with at least 6 years of experience in a ho...