629 Food Preparation Jobs - Page 6

Job Description As a Junior Barista at J&Co. Hospitality, you will be responsible for preparing and serving a variety of coffee and tea beverages to customers. Your role will involve maintaining a clean and organized workspace, ensuring customer satisfaction, and collaborating with the team to create a welcoming atmosphere. Daily tasks include operating the coffee machine, taking customer orders, and providing exceptional customer service. Your ability to effectively communicate, work in a fast-paced environment, and uphold quality standards will be crucial in excelling in this role. Qualifications - Skills in Barista and Food Preparation - Strong Interpersonal Skills and Customer Service abilities - Effective Communication skills - Ability to work in a fast-paced environment - Prior experience in a similar role is a plus - High school diploma or equivalent Join us at J&Co. Hospitality as we strive for culinary excellence and operational success. Your passion for providing top-notch service and creating memorable experiences for customers will be valued in our team.,

As an Allrounder Chef at The Local Tebal in Mirzapur, you will be responsible for preparing and cooking a variety of dishes, assisting in menu planning, maintaining kitchen cleanliness, and ensuring food quality and presentation meet the restaurant's standards. Your culinary skills and experience in food preparation will be utilized to create delicious meals. Knowledge of kitchen hygiene practices is essential to maintain a clean and safe working environment. You should be able to work efficiently in a fast-paced setting, collaborating with the team to deliver exceptional service. Good communication skills are key to effectively coordinate tasks with your colleagues. Attention to detail and creativity in food presentation will enhance the dining experience for our customers. Previous experience in a similar role would be advantageous, and certification from a culinary school is a beneficial asset. Join our team at The Local Tebal and showcase your culinary expertise while contributing to the success of our restaurant.,

As a Kitchen Stewarding Supervisor at our establishment in Indore, Madhya Pradesh, India, you will play a crucial role in overseeing the day-to-day operations of our kitchen staff. Your primary responsibilities will revolve around ensuring the efficient preparation and service of food to our valued customers. Your duties will include supervising kitchen stewards, maintaining the cleanliness and organization of the kitchen area, ensuring strict adherence to health and safety regulations, and collaborating with the food and beverage team to facilitate seamless food service operations. To excel in this role, you must possess strong supervisory and communication skills, along with a solid understanding of food preparation and food & beverage principles. We are seeking a detail-oriented individual with excellent organizational and multitasking abilities. The ideal candidate should be able to thrive in a fast-paced environment and work effectively under pressure. While previous experience in a supervisory role within a kitchen is advantageous, it is not a strict requirement. A high school diploma or equivalent is necessary, and further culinary education would be considered a valuable asset. If you are passionate about the food service industry and possess the qualifications mentioned above, we encourage you to apply for this full-time on-site role as a Kitchen Stewarding Supervisor with us.,

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for this position, you should have a high school diploma or equivalent, with higher certification in culinary arts being preferred. A minimum of 1-2 years of experience in a similar role is required, along with a good understanding of food safety regulations. Excellent communication skills, basic computer literacy for kitchen management tasks, and the physical ability to cook and lift heavy items are essential. Knowledge of cooking techniques, attention to detail, commitment to quality, and the ability to work efficiently in a fast-paced environment are also important. A positive attitude, willingness to learn, and flexibility to work different shifts, including weekends and holidays, are traits we value in our team members.,

As a member of the culinary team at The Westin Sohna Resort & Spa, your primary responsibility will be to prepare special meals or substitute items according to recipes, quality standards, and presentation standards. You will regulate the temperature of various cooking equipment, pull food from freezer storage to thaw, and ensure proper portioning, arrangement, and food garnish for each dish. In addition to food preparation, you will be expected to maintain detailed food logs, monitor the quality and quantity of prepared food, and communicate effectively with other team members during busy periods. You will also collaborate with the Chef to utilize excess food items for daily specials and keep the Food & Beverage service staff informed about menu specials and out-of-stock items. A key aspect of your role will involve assisting management in various tasks such as hiring, training, scheduling, and motivating employees. You will serve as a role model for the team and must adhere to all company, safety, and security policies and procedures. Maintaining a clean and professional appearance, protecting company assets, and anticipating guest service needs are essential components of your responsibilities. To excel in this position, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, a proactive attitude, clear communication skills, and the ability to work collaboratively with others are essential. You should be physically capable of standing, sitting, or walking for extended periods and able to lift objects weighing up to 25 pounds without assistance. At The Westin, we are committed to empowering our guests and associates to prioritize their well-being and embrace a healthy lifestyle. As part of our team, you will have the opportunity to contribute to our brand's mission of promoting wellness in hospitality. We value diversity, inclusion, and equal opportunity for all our associates, and we encourage you to bring your unique background and experiences to our global team. If you are passionate, active, optimistic, and adventurous, you are the ideal candidate to join our team at The Westin Sohna Resort & Spa. Embrace the opportunity to do your best work, pursue your purpose, and become the best version of yourself as part of our dynamic and supportive environment.,

The role of Indian Commi at SeaFort Beach Resort (Unit of Ana Hotels and Resorts) is a full-time position located in Dapoli. As an Indian Commi, you will be responsible for assisting in meal preparation and cooking, maintaining high standards of hygiene and cleanliness, managing kitchen stations, and providing support to the head chef in daily kitchen operations. To excel in this role, you should possess skills in food preparation, cooking, and culinary arts. A strong understanding of hygiene standards and practices is essential. Effective communication skills are necessary, along with the ability to work under pressure, meet deadlines, and collaborate effectively within a team environment. Ideal candidates will have previous experience in a similar role within a reputable hotel or resort. Culinary school certification or relevant work experience is preferred. If you are passionate about the culinary arts and are seeking an opportunity to contribute to a dynamic kitchen team, this role as an Indian Commi at SeaFort Beach Resort could be the perfect fit for you.,

You will be responsible for assisting with food preparation tasks, including chopping vegetables, preparing sauces, and assembling ingredients. You will also be required to clean and sanitize work areas, equipment, and utensils, as well as wash, peel, and cut various ingredients under the supervision of kitchen staff. Additionally, you will assist with receiving and storing deliveries and help maintain inventory levels by restocking ingredients and supplies as needed. It is essential to follow proper food safety and sanitation procedures at all times. Other duties may be assigned by kitchen management as needed. The ideal candidate should have previous working experience as a kitchen helper and possess the ability to work in a fast-paced environment while remaining calm under pressure. Strong attention to detail and cleanliness is crucial, along with the ability to work well within a team. Basic knowledge of food safety and sanitation guidelines is also required. This is a full-time, permanent position located in Wayanad, Kerala. Reliable commuting or planning to relocate before starting work is necessary. A minimum of 1 year of experience as a Kitchen Helper is required for this role.,

The role of a CDP for Continental Cuisine involves leading the preparation and presentation of Continental dishes, overseeing junior staff, and playing a crucial role in maintaining taste consistency and kitchen efficiency. Your main responsibilities will include planning and preparing Continental dishes according to the menu, supervising kitchen assistants and commis chefs, ensuring high standards of hygiene and cleanliness, managing portion control and stock rotation, as well as contributing to the development of new recipes. To be successful in this role, you should have at least 3 years of experience in Continental cuisine, possess the ability to work well under pressure and handle multiple tasks simultaneously, and demonstrate strong culinary and leadership skills. This is a full-time, permanent position with benefits such as provided food, Provident Fund, day shift schedule, and a performance bonus. The work location is in person.,

cafe staff job description involves assisting with various duties to ensure smooth cafe operations and provide a positive customer experience. These duties may include preparing and serving beverages, cleaning tables and areas, assisting with kitchen tasks, and providing excellent customer service. Here's a more detailed breakdown of potential responsibilities: Beverage Preparation and Service: Barista Skills: Grinding coffee beans, measuring ingredients, steaming milk, and preparing a variety of coffee and tea beverages. Pouring Latte Art: Demonstrating creativity by pouring latte art designs. Customer Service: Taking orders, serving drinks, and assisting customers with questions or requests. Cafe Maintenance and Cleanliness: Cleaning: Cleaning tables, wiping down surfaces, and ensuring the cafe's cleanliness and hygiene. Stocking: Keeping the cafe stocked with necessary supplies, such as cups, napkins, and condiments. Dishes: Clearing and taking dirty dishes to the kitchen. General Duties: Customer Interaction: Greeting customers, seating them, and ensuring their comfort. Assisting Servers: Supporting servers by taking food to tables and other duties. Cash Handling: Assisting with cash register operations and processing payments.

Designation - Kitchen Helper ,Dishwasher & Bartender Qualification -any degree or not mandatory Experience - fresher. Location - Singapore[ TEP PASS] Salary - SGD 1200 (Lunch Provided by Company ) Direct Employment visa Contact HR MARIA 7200189717. Required Candidate profile Candidate should bring all below documents! 1. Resume 2. Original Passport 3. Passport Size Photo-2 4. Educational document copy Candidates can send resume through MARIA 7200189717. Perks and benefits Free Food, Accommodation &Transport

SUMMARY Job Title: Cook Location: Oman Key Responsibilities: Prepare and serve traditional breakfast items and fast-food meals Cook pizzas and parathas with attention to taste and presentation Make a range of hot and cold beverages such as juices, tea, and coffee Maintain cleanliness and hygiene in the kitchen and service areas Requirements Requirements: Minimum of 1 year of experience as a cook in Coffee shop Basic English communication skills Hands-on experience in cooking, serving, and maintaining kitchen cleanliness Ability to prepare traditional breakfast dishes, fast food items, pizzas, and parathas Skilled in preparing a variety of beverages including juices, tea, and coffee Prior cooking experience preferred (years of experience not mandatory) Benefits Salary : 150 OMR Benefits : Food, accommodation, transportation, and medical coverage provided Contract : 2-year job contract

You are a motivated and detail-oriented Production Assistant who will be supporting the daily operations of a food production line located in Supa, Ahmednagar. Your responsibilities will include assisting in food preparation, processing, packaging, and maintaining quality control of food products to ensure compliance with health and safety standards. Your key responsibilities will involve assisting with food preparation, cooking, or assembly based on production plans, monitoring product quality and reporting deviations or issues to the supervisor, labeling, packaging, and storing products correctly, maintaining cleanliness and sanitation in the work area according to food safety standards, following standard operating procedures (SOPs) and production schedules, assisting in inventory checks and restocking of supplies, and scheduling timely packaging of finished goods. To be successful in this role, you should possess a High School Diploma or equivalent, with vocational training considered a plus. Prior experience in food production or manufacturing is preferred, along with a basic understanding of food safety and hygiene standards such as HACCP and GMP. This is a full-time, shift-based position located in Supa, Ahmednagar. You will be reporting to the Production Supervisor/Manager and working in person at the designated work location. If you are interested in this opportunity, kindly provide details about your years of experience in the food industry.,

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning, inventory management, strong organizational and time management skills are essential. The ability to thrive under pressure in a fast-paced environment, coupled with excellent teamwork and communication skills, will be crucial to your success. Previous experience in a similar role or culinary education would be advantageous. Moreover, you must be willing to work various shifts, including weekends and holidays to meet the operational requirements.,

The role of Chef Manager at Chai Hai Na requires a skilled individual to oversee food preparation, cooking, and culinary operations at our New Delhi location. As a Chef Manager, you will be responsible for maintaining high standards of food and beverage quality, managing kitchen staff, and ensuring compliance with health and safety regulations. Your tasks will include daily kitchen management, menu planning, and inventory control. To excel in this role, you should possess skills in food preparation and cooking, along with a deep knowledge of food & beverage standards. Experience in culinary management is essential, along with strong organizational and leadership abilities. Effective communication and teamwork are key, as well as the capacity to thrive in a fast-paced environment. While previous experience in a similar role is preferred, a diploma or degree in Culinary Arts or a related field would be a valuable asset in this position. Join us at Chai Hai Na and be part of a team dedicated to providing high-quality tea, snacks, and a welcoming atmosphere for tea lovers in Delhi.,

Job Summary We are seeking an experienced Infra. Technology Specialist with 7 to 10 years of expertise in Citrix ADC Radware ADC Infoblox DDI EfficientIP DDI AVI ADC Switching & Routing Cisco WireShark and F5 ADC. The ideal candidate will have domain experience in Food services and will work in a hybrid model with day shifts. This role does not require travel. Responsibilities Manage and optimize Citrix ADC and Radware ADC systems to ensure seamless network performance and reliability. Implement and maintain Infoblox DDI and EfficientIP DDI solutions to enhance network efficiency and security. Configure and troubleshoot AVI ADC and F5 ADC to support high availability and load balancing. Oversee the installation and configuration of Switching & Routing Cisco equipment to maintain robust network infrastructure. Utilize WireShark for network analysis and troubleshooting to identify and resolve network issues promptly. Collaborate with cross-functional teams to integrate network solutions that align with business objectives in the Food services domain. Provide technical support and guidance to team members and stakeholders to ensure effective use of network resources. Develop and document network policies and procedures to standardize operations and improve efficiency. Conduct regular network performance assessments and implement improvements to optimize system functionality. Ensure compliance with industry standards and best practices to maintain a secure and reliable network environment. Stay updated with the latest advancements in network technologies to drive innovation and continuous improvement. Participate in project planning and execution to deliver network solutions that meet organizational goals. Contribute to the companys purpose by enhancing network capabilities that support the Food services industry. Qualifications Possess extensive experience in Citrix ADC Radware ADC and Infoblox DDI. Demonstrate proficiency in EfficientIP DDI AVI ADC and F5 ADC. Have strong skills in Switching & Routing Cisco and WireShark. Exhibit domain expertise in Food services. Show ability to work effectively in a hybrid work model. Display excellent problem-solving and analytical skills. Maintain a customer-focused approach to network solutions.

Job Summary We are seeking a Technical Lead with 3 to 7 years of experience in Change LifeCycle Management Incident Management and End User Tools such as Nexthink. The ideal candidate will have expertise in Service Desk Service Now Windows Networking and Desktop Support - Remote. Experience in the Food Services domain is essential. This hybrid role requires a proactive individual to manage technical operations efficiently during day shifts. Responsibilities Lead the technical team in managing Change LifeCycle processes to ensure seamless transitions and minimal disruptions. Oversee Incident Management to quickly resolve issues and maintain high service levels. Provide expert guidance on End User Tools like Nexthink to enhance user experience and system performance. Manage Service Desk operations to ensure timely and effective support for end users. Utilize Service Now for efficient tracking and resolution of service requests. Implement and maintain Windows systems to ensure optimal performance and security. Coordinate Networking tasks to ensure reliable and secure connectivity across the organization. Deliver Desktop Support remotely ensuring users have the necessary tools and resources to perform their duties. Collaborate with cross-functional teams to align technical solutions with business needs in the Food Services domain. Develop and implement strategies to improve technical support processes and outcomes. Monitor system performance and provide recommendations for improvements. Ensure compliance with company policies and industry regulations in all technical operations. Contribute to the companys purpose by enhancing technical infrastructure positively impacting service delivery and customer satisfaction. Qualifications Possess strong experience in Change LifeCycle Management and Incident Management. Demonstrate proficiency in End User Tools specifically Nexthink. Have a solid background in Service Desk operations and Service Now. Exhibit expertise in Windows systems and Networking. Show capability in providing Desktop Support remotely. Bring domain experience in Food Services. Adapt to a hybrid work model with a focus on day shifts.

Job Summary We are seeking a Systems Engineer with 1 to 4 years of experience to join our team in a hybrid work model. The ideal candidate will have expertise in Cisco Catalyst SDWAN Azure Networking Services and other networking technologies. This role requires a strong background in food services domain focusing on optimizing and managing network systems to enhance operational efficiency. Responsibilities Design and implement network solutions using Cisco Catalyst SDWAN to ensure seamless connectivity across the organization. Manage and optimize Azure Networking Services to support the companys cloud infrastructure needs. Configure and maintain Cisco ISE to enhance network security and compliance. Utilize Terraform and Ansible for efficient network automation and infrastructure management. Oversee AWS Networking to ensure reliable and secure cloud services. Implement and manage wireless networking solutions using Cisco technologies to support mobile and remote access. Configure and troubleshoot Cisco Switching & Routing to maintain network stability and performance. Leverage Google Cloud Networking to support multi-cloud strategies and enhance service delivery. Use WireShark for network analysis and troubleshooting to identify and resolve connectivity issues. Implement Fortinet SDWAN solutions to optimize network traffic and improve application performance. Collaborate with cross-functional teams to align network strategies with business objectives in the food services domain. Provide technical support and guidance to ensure network systems meet operational requirements. Monitor network performance and implement improvements to enhance efficiency and reliability. Qualifications Possess strong technical skills in Cisco Catalyst SDWAN Azure Networking Services and Cisco ISE. Demonstrate proficiency in Terraform and Ansible for network automation. Have experience with AWS Networking and Wireless Networking using Cisco. Show expertise in Switching & Routing Cisco and Google Cloud Networking. Be skilled in using WireShark for network analysis. Have knowledge of Fortinet SDWAN solutions. Exhibit understanding of the food services domain and its specific networking needs.

Job Summary We are seeking a Technical Lead with 3 to 7 years of experience in networking technologies and a strong background in food services. The ideal candidate will have expertise in Cisco Catalyst SDWAN Azure Networking Services and other key networking tools. This hybrid role offers the opportunity to work on cutting-edge projects that enhance our companys infrastructure and impact the food services industry positively. Responsibilities Lead the design and implementation of networking solutions using Cisco Catalyst SDWAN to optimize performance and reliability. Oversee the integration of Azure Networking Services to ensure seamless connectivity across platforms. Provide expert guidance on Cisco ISE configurations to enhance network security and compliance. Develop and maintain infrastructure as code using Terraform and Ansible for efficient network management. Collaborate with AWS Networking teams to ensure robust cloud connectivity and service delivery. Implement wireless networking solutions with Cisco technologies to improve user experience and connectivity. Manage switching and routing configurations using Cisco tools to maintain network stability and performance. Utilize Google Cloud Networking services to expand and support our cloud infrastructure. Conduct network analysis and troubleshooting using WireShark to identify and resolve issues promptly. Deploy and manage Fortinet SDWAN solutions to enhance network flexibility and scalability. Coordinate with cross-functional teams to align networking strategies with business objectives in the food services domain. Ensure compliance with industry standards and best practices to maintain a secure and efficient network environment. Provide technical support and training to team members to foster a collaborative and knowledgeable work environment. Qualifications Possess strong expertise in Cisco Catalyst SDWAN and Azure Networking Services. Demonstrate proficiency in Cisco ISE and Terraform for network security and management. Have experience with Ansible and AWS Networking for cloud-based solutions. Show capability in Wireless Networking with Cisco and Switching & Routing Cisco. Be skilled in Google Cloud Networking and WireShark for network analysis. Have knowledge of Fortinet SDWAN for network optimization. Experience in the food services domain is essential.

Responsibilities: * Prepare authentic Chinese dishes using traditional methods * Collaborate with kitchen team on menu planning and inventory management * Maintain high standards of food safety and hygiene Cafeteria

Job Summary We are looking for a talented and driven Junior Sous Chef who is well-versed in multi-cuisine cooking , with strong expertise in authentic Gujarati cuisine . The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. Key Responsibilities Prepare and supervise high-quality, well-presented dishes across Indian, Continental, and Gujarati cuisines Maintain consistency in taste, texture, and hygiene across all kitchen sections Lead, train, and motivate junior staff to ensure efficient team performance Monitor kitchen inventory, assist with procurement, and minimize wastage Uphold all food safety and hygiene standards in compliance with brand policies Contribute ideas for menu development and regional specials Demonstrate initiative in problem-solving and day-to-day kitchen challenges Candidate Requirements 5-6 years of professional kitchen experience with at least 1-2 years in a Culinary Leadership role Proven culinary expertise in Gujarati cuisine, with strong multi-cuisine knowledge Strong team leadership, communication, and mentoring abilities Attention to detail, organizational discipline, and quality consistency A calm, positive, and collaborative approach under pressure Looking for long-term career stability and professional growth What We Offer On-site accommodation provided by the company A supportive and professional kitchen environment Growth opportunities within a progressive, luxury hospitality brand Work in a serene, wildlife-connected destination Location: The Postcard Gir Wildlife Sanctuary, Gujarat Department: Culinary Reports To: Resort Manager Employment Type: Full-time

We are after a well experienced COOK who is specialised in preparing SOUTH INDIAN BREAKFAST especially Andhra style breakfast like PONGALI, DIBBA ROTTI, PULIHORA DOSA etc. Should also be able to co-ordinate friendly with the other staff members. Perks and benefits Performance bonus will also be offered

You will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish. You will also be expected to measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. It will be your duty to wash and sanitize work surfaces, equipment, and utensils, as well as properly store leftover food and label it. You will be required to follow instructions from the chef de partie or sous chef, support different kitchen sections as needed, learn and practice new cooking techniques and recipes, and help with receiving and checking deliveries. Additionally, storing supplies in the correct areas, informing senior chefs about low stock levels, following hygiene and food safety regulations, wearing proper kitchen uniform and personal protective equipment, and reporting any hazards or kitchen issues will be part of your responsibilities. To qualify for this position, you must possess a Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology, along with at least 2 years of experience in Continental Cuisines. Training will be provided for eligible candidates. The salary offered for this role is INR 35 Lacs Per Annum.,

Experienced Catering Sales Manager with a proven track record in driving revenue through the sale of catering services for events and special occasions. Strong sales background, excellent communication skills, of the catering industry. Education UG: Any Graduate

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education: High school diploma or GED equivalent Related Work Experience: At least 1 year of related work experience Supervisory Experience: No supervisory experience License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education: High school diploma or GED equivalent Related Work Experience: At least 1 year of related work experience Supervisory Experience: No supervisory experience License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.