2519 Food Preparation Jobs - Page 6

As a Chef at Spoon Theory Cafe & Restaurant in Pathankot, your role will involve preparing and cooking meals, designing menus, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. You will be responsible for ordering supplies, managing inventory, and collaborating with the management team to provide excellent dining experiences for our customers. Key Responsibilities: - Prepare and cook meals with attention to quality and presentation - Design menus to cater to the preferences of our customers - Ensure food safety and hygiene practices are followed at all times - Manage kitchen staff effectively and foster a culture of teamwork - Maintain cleanliness...

**Job Description** **Role Overview:** As a Chinese Commi-1 at Deepak & Co., located in New Delhi, your main responsibility will be food preparation and cooking various Chinese dishes. You will be tasked with maintaining high standards of hygiene in the kitchen, assisting the head chef, managing ingredients, and ensuring the quality and taste of the food served to clients. This is a full-time on-site role that requires attention to detail and the ability to work in a fast-paced environment. **Key Responsibilities:** - Prepare and cook Chinese dishes - Maintain high standards of hygiene in the kitchen - Assist the head chef in daily tasks - Manage ingredients and inventory - Ensure the qualit...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Prime Function: Duties include assisting th...

Job Description Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the corr...

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a renowned innovator and leader in the hospitality industry, established in 1999 by Priyank Sukhija and Y.P. Ashok. The company popularized fine dining in India with its first outlet, Lazeez Affaire, and continued to shape Delhi's nightlife with ventures like Boulevard Caf and The Flying Saucer Cafe. Committed to catering to ever-changing cosmopolitan tastes, First Fiddle operates across major metropolitan cities in India, including New Delhi, Mumbai, and Pune. With major brands like Lord of the Drinks, Tamasha, and Teddy Boy, First Fiddle serves over 500,000 customers monthly across 25+ outlets and ...

3 years apprenticeship program including on-job training as well as classroom sessions. No. of working hours: 40 hours/week Theory sessions: 3 times a year for 5 weeks Stipend paid: 850-1000 euros per month Certification as a skilled worker in Germany after completing 3 years of the program. Permanent full-time job after 3 years Eligible to apply for Permanent residency after 2 years of permanent employment.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas (eg , banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg , dish room and purchasing) as appli...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Looking for a motivated and skilled Commis I - Asian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures related to food quality co...

We are looking for a skilled Executive Sous Chef to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet customer expectations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and safety in food preparation. Develop and maintain relationships with suppliers and vendors for timely delivery of ingredients. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Chef de Pa...

We are looking for a highly skilled and motivated Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Italian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Partici...

We are looking for a highly skilled and experienced Master Chef to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 0-3 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct quality control checks on dishes before serv...

Looking for a skilled Commis I - Tandoor to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in line with the company's brand guidelines. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Participate in inventory man...

We are looking for a highly skilled and experienced Commis (Halwai Chef) to join our team at the prestigious Taj Hotel. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Ensure food is prepared and presented according to company standards. Collaborate with other chefs to create new recipes and menus. Monitor inventory levels and order supplies as needed. Develop and implement effective food safety protocols. Job Requirements Proven experience as a commis or halwai chef. Strong knowledge of ...

We are looking for a highly skilled and experienced Commis I Bakery to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry. (Preferred Female Candidates) Roles and Responsibility Assist the bakery chef in planning and preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of bread doughs, including sourdough and artisan bread. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service during peak hours. Ensure all food is prepared and presented to the...

We are looking for a highly skilled and dedicated Indian Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Participate in inventory management, ordering supplies, and main...

We are looking for a skilled Butchery Chef to join our team at Ramada Plaza by Wyndham, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality meat dishes, including butchery and charcuterie. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to guests in a timely and professional manner. Develop and implement effective cooking techniques to enhance flavor and presentation. Job Requirements Proven expe...

We are looking for a highly skilled and motivated Commis I - South Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in food costing and inventory management act...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Club Mahindra & Resort. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently and accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote events. Develop and implement effective inventory management systems to minimize waste. Participate in training programs to enhance skills and knowledge. Job Requirements Ability to work...

We are looking for a highly skilled and experienced Sous Chef to join our team at Biz Note l By Pride, located in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless service delivery. Implement new recipes and menu ideas to enhance culinary offerings. Job Requi...

We are looking for a highly skilled and motivated Commis I - Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in menu costing and inventory management. Job Requirements Ability to work well unde...

We are looking for a highly skilled and motivated Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to guests' requests and resolvi...