1157 Food Preparation Jobs - Page 6

remote typeOn-site locationsGurugram, HR time typeFull time posted onPosted 3 Days Ago job requisition idREQ424078 Assistant Food and Beverage Manager Work Dynamics What this job involves Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize t...

remote typeOn-site locationsGurugram, HR time typeFull time posted onPosted 3 Days Ago job requisition idREQ424078 Assistant Food and Beverage Manager Work Dynamics What this job involves Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also emphasize t...

remote typeOn-site locationsBengaluru, KA time typeFull time posted onPosted 4 Days Ago job requisition idREQ424349 Work Dynamics Job title Food & Beverage Manager Reporting toEmployee Services Lead Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So, if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also...

remote typeOn-site locationsBengaluru, KA time typeFull time posted onPosted 4 Days Ago job requisition idREQ424349 Work Dynamics Job title Food & Beverage Manager Reporting toEmployee Services Lead Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarlyboth require rigour, discipline and precision for success. So, if youre looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, youll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. Youll also...

Seeking a skilled Hot Kitchen Chef to prepare and cook high-quality hot dishes. Must manage kitchen operations, ensure food safety, and maintain cleanliness. Experience in fast-paced kitchens required. Creativity and teamwork essential. Required Candidate profile Expertise in hot food preparation and cooking techniques Strong knowledge of kitchen safety and hygiene standards Time management and ability to work under pressure Menu planning and recipe Perks and benefits Provident Fund / Paid Time off /Food Provided

We are looking for a highly motivated and experienced Team Member to join our team in the BPO industry. The ideal candidate will have 1 to 5 years of experience. Roles and Responsibility Collaborate with team members to achieve common goals and objectives. Develop and implement effective strategies to improve team performance. Provide excellent customer service and support to clients and customers. Analyze and resolve complex problems and issues efficiently. Maintain accurate records and reports of team activities and progress. Participate in training and development programs to enhance skills and knowledge. Job Requirements Strong communication and interpersonal skills are essential. Abilit...

Key Responsibilities: Take full accountability for kitchen output and team performance . Conduct daily briefings and maintain open feedback loops . Oversee staff scheduling, shift planning, and P&L awareness . Collaborate with FOH, service, and purchasing teams for seamless operations. Maintain a positive kitchen culture focused on discipline, motivation, and morale . Ensure compliance with SOPs, food safety, hygiene , and quality benchmarks. Evaluate and support team growth through skill tests and food trials . Use Google Sheets / Excel for operations tracking, reporting, and performance analysis. Foster a culture of adaptability, consistency , and strong teamwork. Candidate Requirements: M...

Job Description Canteen Ops Administrator The Canteen Ops Administrator will supervise canteen operations in alignment with the agreed terms and conditions visa viz the agreement with the org and the canteen vendor. The key responsibilities included and not limited to vendor identification, food safety audits, feedback analysis to drive employee satisfaction. The role involves overseeing all aspects of canteen operations, including team supervision, vendor integration, ensuring food quality and hygiene, and coordinating audit and stands and practices. Key Job Responsibilities Vendor Management & Staff Supervision: Identify and manage canteen vendors, ensuring they adhere to all terms for smo...

Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.

Key Responsibilities: Supervise and coordinate daily bakery kitchen activities, including prep, baking, and finishing. Ensure food quality, presentation, and consistency meet company standards. Monitor inventory levels and coordinate with procurement to maintain adequate stock. Train, manage, and schedule kitchen staff, including bakers, prep cooks, and helpers. Enforce health, safety, and sanitation regulations in accordance with local and company policies. Assist in recipe development, portion control, and cost management. Maintain equipment and ensure proper operation and cleanliness of the kitchen. Address and resolve issues related to production, staff performance, or quality concerns. ...

As a Customer Service representative, you will be responsible for delivering the brand promise and providing exceptional guest service at all times. Your duties will include handling guest and internal customer complaints and inquiries courteously and efficiently to ensure satisfactory resolution. Additionally, you will work in and oversee the assigned station/section, ensuring that food products are prepared according to the required standards. Maintaining cleanliness and orderliness in the assigned station/section is crucial, along with following standard recipes to minimize waste and control food costs. Training employees in food preparation and presentation techniques, suggesting alterna...

As a Site Operations Manager at Shivganga Caterers Private Limited, you will play a crucial role in overseeing the daily operations of our industrial canteen and catering services at various sites. With a legacy of 40 years in the business, we are seeking a dedicated individual to join our team in Nasik. Your responsibilities will include managing staff effectively, coordinating with clients, ensuring compliance with health and safety regulations, and handling inventory and supplies. You will be responsible for supervising food preparation and presentation to maintain high levels of customer satisfaction and operational efficiency. To excel in this role, you should possess strong organizatio...

Additional Information Job Number 25145931 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if th...

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our u...

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on... What makes the role meaty? Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product develo...

Role & responsibilities Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product development from trials to final formulation Involvement in quality control and continuous process improvement Opportunity to present samples and support Sales & Marketing Requires strong culinary, technical, and organisational skills Encourages use of tools like MS Excel for data and recipe management Cross-functional collaboration with commercial, production, and technical teams Stay updated with market trends and consumer preferences. High expe...

The role of Head Chef at our Navsari location is a full-time on-site position that involves overseeing kitchen operations, managing staff, creating menus, ensuring food quality, maintaining inventory, and following health and safety standards. In addition to these responsibilities, you will also be responsible for food preparation, cost control, and collaborating with front-of-house management to provide exceptional dining experiences. To excel in this role, you should have extensive experience in culinary arts, menu creation, and food preparation. Strong leadership and management skills are essential for supervising kitchen staff and operations effectively. Knowledge of health, safety, and ...

As a Kitchen Staff - Thai Cuisine at Devyani International Limited (DIL), you will be based in New Delhi and play a vital role in preparing and cooking authentic Thai dishes. Your primary responsibilities will include maintaining high food hygiene standards, ensuring the cleanliness and organization of the kitchen, and actively participating in inventory management. It will be imperative for you to uphold food quality and timely preparation to enhance the overall customer service experience. To excel in this role, you should possess strong food preparation and cooking skills specifically focused on Thai cuisine. A comprehensive understanding of hygiene and food safety standards is essential ...

As a Commis Chef at Annai Santhi Restaurant in Karaikudi, Tamil Nadu, you will be an integral part of our kitchen team, assisting in the preparation of authentic South Indian dishes while upholding the highest standards of hygiene and consistency. Your responsibilities will include preparing and cooking traditional South Indian delicacies such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and various rice varieties. Working closely with the Chef de Partie and Head Chef, you will ensure accurate measurement of ingredients, adherence to standard recipes, and maintenance of kitchen cleanliness at all times. We are looking for individuals who are passionate about South Indian cuisine, wi...

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, as well as prepare and cook food according to recipes, quality standards, and presentation standards. It is important to follow food preparation checklists and prepare cold foods as needed. Operating ovens, stoves, grills, microwaves, and fryers will also be part of your duties. You will test foods to ensure they are cooked sufficiently and monitor food quality during the preparation process. Setting up and breaking down your work station, serving food in proper portions ont...

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential when preparing and cooking food. Additionally, you will be expected to handle the preparation of cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure proper cooking, monitoring food quality, and maintaining a clean and organized work station are also key aspects of the...

As a Customer Service representative, your role is to deliver the brand promise and provide exceptional guest service at all times. You will be responsible for handling all guest and internal customer complaints and inquiries in a courteous and efficient manner, ensuring that problems are resolved satisfactorily. Additionally, you will provide excellent service to internal customers as appropriate. Operationally, you will work in and oversee the assigned station/section and relevant employees to ensure that food products are prepared according to the required standards. It is essential to maintain the assigned station/section in a clean and orderly manner, follow standard recipes, and minimi...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for ...

Indian CDP and all the responsibilities going with the designation Required Candidate profile Diploma holder and 10 years of experience Perks and benefits Free Accommodation