Chef

As a Chef at Spoon Theory Cafe & Restaurant in Pathankot, your role will involve preparing and cooking meals, designing menus, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. You will be responsible for ordering supplies, managing inventory, and collaborating with the management team to provide excellent dining experiences for our customers. Key Responsibilities: - Prepare and cook meals with attention to quality and presentation - Design menus to cater to the preferences of our customers - Ensure food safety and hygiene practices are followed at all times - Manage kitchen staff effectively and foster a culture of teamwork - Maintain cleanliness and organization in the kitchen area - Order supplies in a timely manner and manage inventory efficiently Qualifications: - Experience in culinary arts, food preparation, and cooking - Skills in menu design and food presentation - Knowledge of food safety and hygiene practices - Ability to manage kitchen staff and maintain cleanliness - Strong time management and organizational skills - Excellent communication and teamwork skills - Culinary degree or relevant certification is a plus - Previous experience in a caf or restaurant setting is beneficial,