2519 Food Preparation Jobs - Page 4

You will be responsible for daily food preparation and cooking tasks as a Continental Commis 1st at AVADH UTOPIA VAPI, located in Vapi. Your role will involve ensuring the kitchen meets high standards of hygiene and cleanliness, and assisting senior chefs with culinary tasks. It is crucial to maintain clear and effective communication with team members for the smooth operation of the kitchen. Key Responsibilities: - Perform daily food preparation and cooking tasks - Ensure the kitchen maintains high standards of hygiene and cleanliness - Assist senior chefs with culinary tasks - Communicate effectively with team members - Collaborate with the team for efficient kitchen operation Qualificatio...

Role Overview: You will be assisting the Production team in food preparation and performing related duties in the Kitchen. Your responsibilities will include working on assignments given by the Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. It is essential to ensure that HACCP procedures are followed diligently, and proper records are maintained at all times. Your goal will be to exceed guest expectations in the quality and service of food products. Any matters that may affect the interests of the hotel should be promptly brought to the attention of the management. Key Responsibilities: - Assist the Production team in food preparati...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

Role Overview: As a Food Preparation Associate at Courtyard Mumbai International Airport, your main responsibility will be to prepare ingredients for cooking, including portioning, chopping, and storing food. You will be required to follow recipes, quality standards, presentation standards, and food preparation checklists to ensure the dishes are prepared correctly. Additionally, you will be in charge of operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to determine if they have been cooked sufficiently. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fru...

Company Description Mirah Hospitality is a prominent player in the organized food and beverage sector, offering a diverse range of brands including vegetarian thalis, sports bars, The company aims to provide a vibrant food and nightlife culture, both internally within the organization and externally to all stakeholders. Mirah Hospitality is a part of the diversified Mirah Group, which has successful ventures in real estate, hospitality, entertainment, IT, and more. Role Description This is a full-time, on-site role for a Brand Chef in the F&B Production,located in Mumbai. The Brand Chef will oversee and manage kitchen operations, menu planning, food quality, and presentation. Responsibilitie...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items...

Job Description Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Financial Management Identify optimal and cost effective use of the res...

Business Development Executive (Outdoor Catering Division ) Location : Chennai | Employment Type : Full-time | Positions: 3 (Mandapam BD / Corporate BD / General Marketing BD) | Work Type : On-field Role About the Role We are looking for? Dynamic and results-oriented Business Development Executives to drive growth for our Outdoor Catering division. The candidates will be responsible for expanding business through strategic partnerships, client acquisition, and brand promotion in their respective segments Mandapams, Corporates, and General Marketing. This is a field-intensive role requiring excellent communication, negotiation, and networking skills. Key Responsibilities Identify and develop ...

Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Ensure that all mise-en-place is prepared ahead of service time Support smooth kitchen operations during busy service hours Maintain portion and waste control to meet food cost targets Report any equipment malfunction shortage to the Chef in charge Perks and benefits Accommodation and Food Provided

Prepare and cook a wide variety of authentic South Indian dishes, including idli, dosa, vada, sambhar, rasam, chutneys, curries, and regional specialties (Tamil Nadu, Kerala, Andhra, Karnataka cuisines). Design and update the South Indian menu Perks and benefits Accommodation and Food provided

*We're hiring a passionate Head Chef to lead kitchen operations. *From planning Italian, Indian food, and Continental menus to ensuring top taste, hygiene, and consistency. *Must manage kitchen, Handle cost control and innovate seasonal dishes. Food allowance

Job Description As a Food and Beverage Attendant at AYDI Restaurants India Pvt. Ltd., you will play a crucial role in the preparation, service, and overall operations of the restaurant in Ahmedabad. Your responsibilities will include food preparation, food service, customer service, and ensuring a delightful dining experience for our guests. Key Responsibilities - Prepare and serve food in adherence to quality and safety standards - Provide excellent customer service to ensure guest satisfaction - Maintain cleanliness and hygiene in the food and beverage area - Assist in the smooth functioning of the restaurant operations Qualifications - Possess Food Preparation and Food Service skills - De...

As a Commi I at Hasrat in Guwahati, your role will involve assisting in food preparation, maintaining hygiene standards, and supporting the cooking process. You will be responsible for honing culinary skills, executing dishes with precision, and ensuring smooth kitchen operations through effective communication within the team. Key Responsibilities: - Assist in food preparation - Maintain hygiene standards - Support the cooking process - Hone culinary skills - Execute dishes with precision - Ensure effective communication within the team for smooth kitchen operations Qualifications Required: - Proficiency in Food Preparation and Cooking - Strong Culinary Skills with attention to detail - Kno...

Role Overview: As a Cook, your main responsibility will be to prepare and cook a variety of dishes in accordance with the menu and standards. You will ensure that food quality, taste, and presentation consistently meet expectations. Additionally, you will be managing kitchen operations including food preparation, inventory, and cleanliness. Adhering to health and safety regulations, including food hygiene and sanitation practices, will be a critical aspect of your role. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours will also be essential. Key Responsibilities: - Prepare and cook a variety of dishes in accordance with the menu and standards. ...

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

You will be responsible for handling the Indian kitchen, preparing and cooking authentic Indian dishes following traditional recipes. Your role will involve developing new recipes and menu items, as well as monitoring food preparation to ensure consistency in taste and presentation. Key Responsibilities: - Handle the Indian kitchen - Prepare and cook authentic Indian dishes following traditional recipes - Develop new recipes and menu items - Monitor food preparation and ensure consistency in taste and presentation Qualifications Required: - Previous experience in cooking Indian cuisine - Knowledge of traditional Indian recipes and cooking techniques This is a full-time job with benefits incl...

You are an experienced and skilled North Indian Chef who will be responsible for preparing authentic North Indian dishes with high-quality taste and presentation while maintaining hygiene and safety standards. Your key responsibilities include: - Prepare, cook, and present a variety of North Indian dishes, including curries, tandoori items, breads, biryanis, and snacks. - Ensure authentic taste and consistency in food preparation by using proper spices and traditional cooking techniques. - Operate and manage tandoor, grills, and other kitchen equipment effectively. - Oversee kitchen operations, including food storage, portion control, and quality control. - Follow strict food safety and hygi...

We're seeking an experienced Executive Chef to lead our culinary team in delivering high-quality, nutritious food to a large volume of guests. The ideal candidate will have extensive experience in bulk cooking, menu planning, and food safety management. This role requires strong leadership, creativity, and attention to detail to ensure seamless food service operations. Role & responsibilities Planning and preparing menus Monthly. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingred...

As a Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur, your role will involve overseeing daily kitchen operations, including menu planning, food preparation, and managing kitchen staff. You will be responsible for ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, you will play a key role in training and mentoring kitchen staff, as well as ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and supervise food preparation - Manage kitchen staff effectively - Ensure high-quality dishes are served - Maintain cleanliness and hygiene standards - Contr...

As a Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your primary responsibility will be managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards. Key Responsibilities: - Prepare and cook dishes in your assigned section (grill, saut, pastry, etc.). - Ensure food quality, presentation, and consistency meet hotel standards. - Supervise and train junior kitchen staff and commis chefs. - Maintain hygiene and safety standards in compliance with regulations. - Monitor stock levels and assist with inventory management. - Coordinate with other kitchen sections for smooth service. - Follow recipes, portio...

You will be working as a full-time on-site Chinese Commis II at Deepak & Co., a food catering firm located in Delhi, India. Your role will involve various tasks related to food preparation, maintaining hygiene standards, effective communication, cooking, and utilizing culinary skills. Key Responsibilities: - Prepare Chinese cuisine dishes following the recipes and guidelines provided - Ensure adherence to hygiene standards and food safety regulations in all food preparation processes - Communicate effectively with team members to coordinate tasks and maintain a smooth workflow - Utilize culinary skills to create high-quality and visually appealing dishes Qualifications Required: - Proficienc...

Role Overview: As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Executive Chef in overseeing kitchen operations. Your responsibilities will include food preparation, team supervision, maintaining quality and hygiene standards, and ensuring the smooth functioning of all culinary activities. Key Responsibilities: - Assist the Executive Chef in planning and managing kitchen operations and food production. - Supervise and coordinate activities of kitchen staff to ensure consistent food quality and timely service. - Prepare and cook high-quality meals in line with the hotels culinary standards and recipes. - Monitor kitchen inventory and assist in ordering supplies...

Job Description As a Kitchen Supervisor at AVN AROGYA HEALTH CARE LIMITED in Madurai, your role will involve overseeing the daily kitchen operations. This includes responsibilities such as food preparation, cooking, and food service. You will be in charge of ensuring quality standards are met, managing kitchen staff, maintaining a clean and safe kitchen environment, and collaborating with other departments to meet the dietary needs of patients and staff. Key Responsibilities - Supervising kitchen operations on a daily basis - Managing food preparation and cooking processes - Ensuring quality standards are maintained - Leading and coordinating kitchen staff - Maintaining cleanliness and safet...