1157 Food Preparation Jobs - Page 4

Looking for a skilled Chef to join our team, with 1-2 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented safely and efficiently. Job Requirements ...

Skilled and Professional Chef to manage our Office Kitchen & Dining facility for employees. The ideal candidate must be experienced in preparing Indian cuisine as well as healthy, diet meals , while maintaining the standards of hygiene, cleanliness Provident fund Annual bonus

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong understanding of kitchen operations are essential. Key Responsibilities: Leadership & Supervision: Lead, train, and supervise all kitchen staff including sous chefs, line cooks, and stewards. Assign daily tasks and ensure efficient kitchen workflow. Conduct regular kitchen meetings and staff evaluations. Menu Planning & Food Preparation: Cre...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc Set up, stock, and maintain work areas Input orders into cash register system and collect payment from customer Take orders, record in MICROS system and prepare food and coffee beverages Ensure that appliances (eg, coffee makers) are turned on/off at the appropriate times Bus coffee cart areas and tables Clean dishes, utensils, work areas, tables and equipment throughout the day Obtain change required for expected business level Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank ...

Role Overview: As a Fast Food Team Member at The Ocean Mist Company in Panchkula, you will play a crucial role in daily operations. Your main responsibilities will include food preparation, food service, maintaining food safety standards, and ensuring top-notch customer service. Your tasks will involve preparing and serving food and beverages, upholding cleanliness and hygiene measures, and efficiently managing customer orders. Key Responsibilities: - Skillfully handle food preparation, food service, and food & beverage tasks - Demonstrate knowledge of and adherence to Food Safety standards - Exhibit strong Customer Service skills to provide exceptional service - Communicate effectively and ...

Role Overview: As a Food and Beverage Cook at The Westin Mumbai Powai Lake, your main responsibility will be to prepare special meals or substitute items, regulate oven temperatures, and ensure proper portioning and food presentation. You will also be responsible for maintaining food logs, monitoring food quality, and communicating with the Chef and service staff regarding menu specials and stock availability. Additionally, you will prepare and cook food according to recipes, quality standards, and food preparation checklists. Key Responsibilities: - Prepare special meals or substitute items - Regulate temperature of ovens, broilers, grills, and roasters - Ensure proper portioning, arrangeme...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

The Indian Hotels Company Limited is looking for Commis I to join our dynamic team and embark on a rewarding career journey Food Preparation: Assist in the preparation of ingredients, mise en place, and basic cooking tasks according to recipes, standards, and guidelines set by the culinary team Station Setup: Set up and organize workstation, equipment, and tools before and during service, ensuring cleanliness, safety, and efficiency in kitchen operations Cooking: Cook and assemble simple dishes, appetizers, salads, and desserts under the guidance of senior chefs, following established recipes and cooking techniques Quality Control: Ensure the quality, freshness, and presentation of food item...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Support daily operations by performing assigned tasks efficiently and accurately. Provide excellent service to customers, ensuring their satisfaction and resolving queries or complaints in a friendly manner. Assist in maintaining a clean, safe, and organized work environment. Work collaboratively with team members to achieve performance goals and meet deadlines. Follow company policies, procedures, and safety standards at all times. Communicate effectively with supervisors and peers, providing feedback and suggestions to improve processes. Assist in training new team members and sharing best practices. Adapt to changing priorities and handle multiple tasks in a fast-paced environment. Partic...

**Job Description:** As an entry-level management position in the kitchen at our company, your role focuses on successfully achieving daily objectives while ensuring guest and employee satisfaction within the operating budget. You will assist in leading staff members and personally contribute to various kitchen areas, including food production, purchasing, and kitchen sanitation. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timi...

As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safe...

As a Commis de Partie (CDP) specializing in South Indian Cuisine at Viceroy Luxury Mountain Resort & Spa, your role will involve working closely with the Head Chef to manage kitchen operations specifically for South Indian cuisine. You will be responsible for crafting authentic dishes and ensuring a high-quality dining experience for our guests. Your duties will include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Key Responsibilities: - Work under the Head Chef to manage kitchen operations for South Indian cuisine - Craft authentic South Indian dishes - Oversee food preparation and maintain consistency - Control costs a...

Join our dynamic kitchen team! We are hiring Commis Chefs with a passion for cooking, basic culinary skills, and willingness to learn. Responsibilities include assisting in food preparation, maintaining hygiene, and supporting senior chefs.

Responsibilities: Collaborate with cloud kitchen team on menu development & delivery Oversee food production, quality control & presentation Lead kitchen operations, menu planning & costing Food allowance

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage ...

Role Overview: As a Food Preparation Associate at The Westin Pune Koregaon Park, your main responsibility will be to prepare ingredients for cooking, including portioning, chopping, and storing food. You will be required to follow recipes, quality standards, and food preparation checklists to cook food efficiently. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will also be part of your daily tasks. Key Responsibilities: - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare cold foods - Test foods to determine if they are cooked sufficiently - Monitor food quality during preparation - Set-up and break down work station ...

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before ap...