India
INR 0.2 - 0.22 Lacs P.A.
On-site
Full Time
Candidate must have hotel experience and IDS knowlege. Take the room reservations. Follow up the bookings. Handle Check in Check out. Handle staff and their duty shift. Generate daily reports etc.... Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Schedule: Rotational shift Work Location: In person
Chennai, Tamil Nadu
INR 0.2 - 0.3 Lacs P.A.
On-site
Full Time
Handle the Indian kitchen Prepare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person
Maduravoyal, Chennai, Tamil Nadu
INR 2.4 - 2.64 Lacs P.A.
On-site
Full Time
As a Commis Chef. He will be reporting to the Chef de Partie and assisting the team with various meal preparations. He should be able to gather ingredients and measure them correctly before every meal preparation. Also, He should be able to assist with meat seasoning and chopping of vegetables. His job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, he should be able to organize and label food items correctly. As a Commis Chef, he should adhere to the industry standards and follow excellent hygiene practices at all times. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person
India
INR 2.4 - 2.64 Lacs P.A.
On-site
Full Time
As a Commis Chef. He will be reporting to the Chef de Partie and assisting the team with various meal preparations. He should be able to gather ingredients and measure them correctly before every meal preparation. Also, He should be able to assist with meat seasoning and chopping of vegetables. His job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, he should be able to organize and label food items correctly. As a Commis Chef, he should adhere to the industry standards and follow excellent hygiene practices at all times. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person
Maduravoyal, Chennai, Tamil Nadu
INR 2.4 - 2.64 Lacs P.A.
On-site
Full Time
As a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables. Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times. Qualification: Diploma/Degree in Hotel Management Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person
India
INR 2.4 - 2.64 Lacs P.A.
On-site
Full Time
As a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables. Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times. Qualification: Diploma/Degree in Hotel Management Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person
India
INR 1.92 - 2.16 Lacs P.A.
On-site
Full Time
Qualification: Diploma /Degree in Hotel Management /Catering Technology Handle the guest and room service and restraurants. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Schedule: Rotational shift Work Location: In person
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.