Candidate must have hotel experience and IDS knowlege. Take the room reservations. Follow up the bookings. Handle Check in Check out. Handle staff and their duty shift. Generate daily reports etc.... Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Schedule: Rotational shift Work Location: In person
Handle the Indian kitchen Prepare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person
As a Commis Chef. He will be reporting to the Chef de Partie and assisting the team with various meal preparations. He should be able to gather ingredients and measure them correctly before every meal preparation. Also, He should be able to assist with meat seasoning and chopping of vegetables. His job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, he should be able to organize and label food items correctly. As a Commis Chef, he should adhere to the industry standards and follow excellent hygiene practices at all times. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person
As a Commis Chef. He will be reporting to the Chef de Partie and assisting the team with various meal preparations. He should be able to gather ingredients and measure them correctly before every meal preparation. Also, He should be able to assist with meat seasoning and chopping of vegetables. His job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, he should be able to organize and label food items correctly. As a Commis Chef, he should adhere to the industry standards and follow excellent hygiene practices at all times. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person
As a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables. Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times. Qualification: Diploma/Degree in Hotel Management Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person
As a Commis Chef. You will be reporting to the Chef de Partie and assisting the team with various meal preparations. You should be able to gather ingredients and measure them correctly before every meal preparation. Also, you should be able to assist with meat seasoning and chopping of vegetables. Your job responsibilities will also include taking a stock of the inventory and placing orders for new food items. Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times. Qualification: Diploma/Degree in Hotel Management Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person
Qualification: Diploma /Degree in Hotel Management /Catering Technology Handle the guest and room service and restraurants. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Schedule: Rotational shift Work Location: In person
Handles requests from guests, companies and travel agents via phone or other platforms. Makes sure booking information is input correctly into the system Needs to maintain and update room vacancies on online booking platforms. Must have hotel experience with IDS knowledge. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Paid time off Provident Fund Work Location: In person
Handles requests from guests, companies and travel agents via phone or other platforms. Makes sure booking information is input correctly into the system Needs to maintain and update room vacancies on online booking platforms. Must have hotel experience with IDS knowledge. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Paid time off Provident Fund Work Location: In person
As a skilled Indian Kitchen Chef, you will be responsible for preparing and cooking authentic Indian dishes using traditional recipes. Your expertise in this cuisine will be showcased as you develop new recipes and menu items to delight our customers. It will be essential for you to monitor food preparation closely to maintain consistency in taste and presentation, ensuring that every dish meets our high standards. This is a full-time position that offers benefits including provided meals and paid time off. The schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have a talent for creating delicious and visually appealing dishes, we invite you to join our team as an Indian Kitchen Chef.,
The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person