Posted:1 week ago|
Platform:
On-site
Full Time
The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
KAY - EM SPECTRA HOTELS
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