1157 Food Preparation Jobs - Page 8

As the Culinary Head at pH4 Food & Beverages, you will oversee all kitchen operations to ensure exceptional food quality, innovation, and consistency. Your role involves leading and mentoring kitchen staff, developing training programs, and fostering a culture of continuous learning. You will design high-quality menus aligned with the brand's vision and market trends, enforce quality control measures, and manage kitchen operations efficiently. In addition to managing the kitchen budget and implementing cost-saving strategies, you will enforce health, safety, and hygiene standards in compliance with local regulations. Collaborating with architects and designers, you will oversee the setup of ...

Additional Information Job Number 25144320 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property&aposs restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure s...

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

Responsibilities: Manage kitchen operations & staff Collaborate with management on menu planning & cost control Ensure food safety & quality standards met Prepare meals from concept to service Oversee caf's culinary team

You will be joining SINDHU PAHALWAN GLOBAL PVT. LTD., a major landmark on Murthal Highway known for its freshly prepared healthy food, homemade sweets, and warm ambience. As the Kitchen Manager, your primary responsibility will be to oversee the day-to-day operations of the kitchen. You should possess strong leadership skills to manage, motivate, and develop the kitchen team effectively. Your key responsibilities will include controlling and directing the food preparation process and related activities. You will also be responsible for supervising and guiding subordinates, ensuring compliance with nutrition and sanitation regulations, and maintaining safety standards in the kitchen. Addition...

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or...

As a Food Preparation Associate at Courtyard Gurugram Downtown, your role will involve preparing ingredients for cooking by portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients according to recipes and quality standards. In this position, you will be expected to prepare and cook food while adhering to presentation standards and following the food preparation checklist. Your duties will also include preparing cold foods, operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. Monitori...

As a Catering Chef at Joyers, a B2B food contract manufacturing company based in Greater Noida, specializing in ready-to-eat and heat-and-eat food products, your primary responsibility will be to oversee food preparation, cooking, and culinary management. You will utilize your culinary skills to create delicious dishes tailored to meet the unique needs of our clients. To excel in this role, you should possess strong food preparation and cooking skills, along with the ability to develop new products from inception to full-scale production. Experience in the food service industry is essential, and familiarity with culinary management and culinary skills is highly valued. You will thrive in our...

The ideal candidate for this position should have a strong passion for culinary excellence and a keen eye for detail. As a part of the team, you will work closely with the Executive Chef to ensure exceptional food quality and presentation. With at least 2+ years of culinary or kitchen experience as a Jr. Sous Chef or Sous Chef, you should possess excellent interpersonal and verbal communication skills. Being highly organized with excellent attention to detail is crucial for success in this role. A Diploma or Degree in Hotel Management would be an added advantage. Your key responsibilities as a sous chef will include supervising kitchen staff by leading and directing line cooks to ensure they...

As a team member in this role, you will be responsible for welcoming guests with a positive demeanor and addressing any questions or issues they may have. Your duties will include managing customer complaints effectively and in a timely manner while upholding a professional demeanor. It will be crucial to maintain a clean and inviting atmosphere for movie patrons and ensure they are comfortably seated, assisting with seat selection as needed. Additionally, you will be involved in the sale and preparation of food and beverage items at the concession stand. This is a permanent position that offers benefits such as health insurance, leave encashment, and Provident Fund. The job entails working ...

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culina...

As the Restaurant Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, located in Bengaluru, Karnataka, India, you will be responsible for ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks while leading the kitchen staff and managing all food-related functions. You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant, with the ultimate goal of improving guest and employee satisfaction while maintaining the operating budget. It will be your duty to ensure that sanitation and food standards are consistently achieved and to develop and tr...

As a Commis 2 Continental at HQ.71, located in Chandigarh, you will be responsible for daily food preparation, ensuring high hygiene standards, and effectively communicating with team members. Your role will involve utilizing your culinary skills to create delicious Continental dishes. To excel in this role, you should possess food preparation and cooking skills, have knowledge of hygiene standards, demonstrate effective communication abilities, and showcase culinary expertise. Previous experience in a similar role would be advantageous, and formal culinary education or relevant certifications are a plus. Join our dynamic hospitality brand and be a part of creating a joyful, respectful, and ...

Immediate joiners are required. Graduate degree is Compulsory

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

The position involves preparing ingredients for cooking, such as portioning, chopping, and storing food, washing and peeling fruits and vegetables, weighing, measuring, and mixing ingredients, as well as cooking food in accordance with recipes, quality standards, and presentation requirements. Cold food preparation is also part of the role, along with operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Testing cooked foods for readiness, monitoring food quality, setting up and breaking down workstations, and serving food in appropriate portions are key responsibilities. Additionally, maintaining cleanliness by washing and disinfecting kitchen areas, tables...

As a Restaurant Server, you will be responsible for greeting customers upon their arrival and efficiently taking their orders. Your key tasks will include accurately entering orders into the point-of-sale system, keeping customers informed about specials, promotions, and any menu changes, as well as addressing any customer complaints or issues that may arise. It will be essential to maintain a clean and organized work area, ensuring that orders are prepared correctly and in a timely manner. Effective communication with the kitchen staff to guarantee that food is prepared accurately and promptly will also be part of your role. This is a full-time position that offers the benefit of provided f...

Key Responsibilities Maintain kitchen hygiene and follow all food safety rules Perform mise-en-place prep and ensure quality ingredients before cooking Assist in cooking and assembling meals according to standard procedures Support packing and dispatch operations when required Keep workstation clean, sanitized, and organized at all times Requirements Minimum High School (10th) education Basic understanding of food cutting techniques and preparation Physically fit to work in a fast-paced kitchen environment Must practice good hygiene, be punctual, disciplined, and clean-shaven Willingness to learn and take instructions Must be open to working in break shifts (morning & evening split) Team pla...

Key Responsibilities Master menu items, ingredients, and preparation methods Operate and maintain kitchen equipment properly Implement regular sanitization procedures Follow ingredient storage and planogram guidelines Manage mise-en-place scheduling for timely preparation Handle peak service periods efficiently Track and report inventory accurately Train new and existing team members on operational procedures Monitor and minimize waste through best practices Ensure recipe consistency and quality standards Requirements High school diploma (culinary education a plus) 15+ months kitchen experience including food preparation and training Advanced understanding of kitchen operations Inventory man...

Hiring Now Kitchen Associate (Indian & North Indian Cuisine) Salad Days Kudlu Gate, Bommanahalli, Bengaluru Experience: 02 years (Freshers Welcome) Apply Now: Send your CV to hr@saladdays.in or WhatsApp +91- https://lnk.ink/Y52dy Provident fund Free meal Employee state insurance House rent allowance Maternity benefits in mediclaim policy Over time allowance Annual bonus Performance bonus Referral bonus

Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with at least 12 months of relevant kitchen experience Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

We are looking for the candidates who can ensure smooth catering operations, food distribution, supply chain, hygiene and team coordination

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.