629 Food Preparation Jobs - Page 12

Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) tailored to the familys preferences and dietary requirements. Create weekly or monthly menus in advance and adjust based on feedback. Shop for groceries and manage pantry and kitchen inventory. Ensure cleanliness and organization of the kitchen and storage areas. Prepare meals for guests and small events or gatherings at home. Accommodate special dietary needs (gluten-free, keto, vegan, etc.) and food allergies. Maintain kitchen equipment and coordinate any servicing needs. Source high-quality ingredients and maintain relationships with trusted vendors. Requirements: Diploma/Degree in Culinary Arts or relevant training from a reputed institution. Minimum 10 years of experience, including work in private residences, hotels, or fine-dining restaurants. Expertise in Continental and Pan Asian. Knowledge of nutrition, hygiene, and food safety standards. Flexibility in working hours, including weekends and holidays when required. Professional demeanor, discretion, and confidentiality are essential.

Bun Makkhan Chai is a Food kiosk chain in UP , based on Hub & Spoke model (Base kitchen to outlets). we are Looking for The Chef de Partie (CDP) will manage a the kitchen, specializing in Continental cuisine. The CDP will ensure that all food preparation and presentation are of the highest quality, adhering to the restaurant's standards. The role requires both culinary expertise and the ability to manage junior kitchen staff. Key Responsibilities: Food Preparation & Cooking: Prepare and cook dishes according to the restaurants Continental menu, ensuring consistency and high standards. Section Management: Oversee a designated section of the kitchen, such as grill, sauces, or cold starters. Ensure that all dishes are prepared to the correct recipe and presentation. Quality Control: Monitor the quality of dishes before they reach the customer, ensuring that they meet the restaurants standards. Inventory Management: Assist in managing stock levels and ordering supplies for your section. Ensure minimal wastage by efficient use of ingredients. Training & Development: Supervise and train junior chefs, apprentices, and kitchen assistants. Help them develop their skills and adhere to the kitchen's standards. Hygiene & Safety: Ensure that your section adheres to all health, safety, and hygiene standards, following the HACCP guidelines. Team Collaboration: Work closely with other CDPs, Sous Chef, and Head Chef to ensure smooth kitchen operations. Communicate effectively and support team members. Menu Development: Participate in creating and refining the menu, suggesting new Continental dishes or modifications to existing ones. Problem-Solving: Address any issues that arise in your section quickly and efficiently to maintain the quality and efficiency of the kitchen. Qualifications: Experience: A minimum of 4-5 years of experience in a professional kitchen, with a focus on Continental cuisine. Education: Culinary certification or relevant qualifications from a recognized institution. Skills: Strong knowledge of Continental cuisine, including sauces, meats, and pastries. Excellent cooking and food presentation skills. Ability to manage a kitchen section independently. Good communication and leadership skills. Ability to work under pressure and maintain high standards. Attributes: Passion for cooking and creativity in food presentation. Strong attention to detail. Team player with a positive attitude. Job Type: Full-time Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Rotational shift Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person,

Job Number 24139661 Job Category Food and Beverage & Culinary Location Jim Corbett Marriott Resort & Spa, Village Dhikuli, Ranikhet Road, Ramnagar, Uttarakhand, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thats synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brands namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.,

Job Number 24147190 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, youll deliver on the Fairfield Guarantee our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.,

You should have a good understanding of preparing Theplas and Gujarati food. As a Chef, your responsibilities will include preparing and cooking complete meals or individual dishes, catering to customers with food allergies or intolerances, and following instructions to prepare special meals from a Dietitian or Chef. Additionally, you will be required to train kitchen staff in food preparation, cooking techniques, and safe food handling practices. Supervising kitchen staff and helpers will also be part of your role. This is a full-time position that requires a minimum education level of Higher Secondary (12th Pass). The ideal candidate should have at least 1 year of experience as a Chef and a total work experience of 1 year. The work location for this position is on-site.,

As a Kitchen Helper at Apple Tree Hotels and Resorts located in NH-16, Bhubaneswar, you will be part of a dedicated team assisting in the preparation of a diverse range of cuisines such as South Indian, North Indian, Grilled, and Chinese dishes. Your role will involve supporting the head chefs and kitchen staff in various tasks to ensure the smooth operation of the kitchen. If you have a passion for cooking and aspire to advance in the hospitality industry, this position offers an excellent opportunity for growth. Your responsibilities will include assisting in ingredient preparation, basic food item processing, aiding in cooking and plating dishes during busy periods, maintaining kitchen cleanliness and organization, adhering to food safety and hygiene standards, monitoring ingredient stock levels, cleaning and sanitizing kitchen areas and equipment, contributing to buffet and banquet services, and fulfilling other kitchen-related duties as instructed by the head chef or kitchen manager. The ideal candidate should possess basic knowledge of South Indian, North Indian, Grilled, and Chinese cuisines, while prior experience in a similar role is beneficial but not mandatory. You must be capable of following instructions in a fast-paced kitchen environment, have a good understanding of food safety practices, exhibit willingness to learn and adapt to various kitchen tasks, demonstrate strong organizational skills and attention to detail, have the physical endurance to manage the demands of a busy kitchen, and be a team player with a positive demeanor. Preferred qualifications include previous experience in a restaurant, hotel, or food service setting, familiarity with cooking processes for different cuisines, and knowledge of kitchen tools and equipment. Interested candidates are encouraged to apply by submitting their resume and cover letter to appletreeindia1@gmail.com with the subject line "Kitchen Helper Application - Apple Tree Hotels and Resorts". Please note that only candidates with genuine interest and relevant experience should apply. This is a full-time, permanent position with benefits such as a flexible schedule. Candidates should be prepared to work in person at the Bhubaneswar, Orissa location and may need to commute or relocate if necessary. A Higher Secondary (12th Pass) education level is preferred, and prior experience as a kitchen helper for at least 1 year is advantageous. The work location for this role is in Bhubaneswar, Orissa. If you meet the qualifications and are excited about the prospect of contributing to a dynamic kitchen team in a hospitality setting, we look forward to receiving your application.,

We are seeking a dedicated and skilled personal chef to join our team and create delicious meals tailored to our clients" preferences and dietary requirements. As a personal chef, you will be responsible for preparing meals for various events hosted in clients" homes, such as intimate dinner parties or special occasions. In addition to cooking, you will be tasked with sourcing specialty ingredients, maintaining detailed records of clients" dietary restrictions and food allergies, and ensuring proper storage of meal components to prevent spoilage. To excel in this role, attention to detail and a broad knowledge of diverse cuisines are essential. The ideal candidate will be adept at handling feedback from clients and possess excellent communication, time management, and customer service skills. Responsibilities include: - Collaborating with clients to understand their meal preferences, dietary restrictions, and food allergies. - Creating personalized meal plans that align with clients" tastes and dietary needs. - Procuring high-quality ingredients and kitchen tools. - Inspecting ingredients to guarantee their quality before purchase. - Cooking meals in clients" kitchens while adhering to food safety regulations. - Cleaning and sanitizing work areas before and after meal preparation. - Packaging and labeling prepared meals for future consumption. - Providing clients with instructions on how to reheat meals effectively. Requirements: - Bachelor's or Associate's degree in culinary arts (preferred). - Demonstrated culinary experience. - Proficiency in various cuisines and knowledge of food safety regulations. - Strong grasp of nutrition principles. - Ability to accept and implement constructive criticism. - Exceptional organizational skills and time management abilities. - Effective communication and outstanding customer service skills. - Detail-oriented approach to tasks. Benefits: - Competitive salary - Food and accommodation provided for work-related events If you meet the above qualifications and are passionate about creating culinary delights while providing top-notch service to clients, we invite you to apply for this exciting opportunity.,

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. Responsible to maintain food logs. Monitor the quality and quantity of food that is prepared Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: 12,000.00 - 20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: 12,000.00 - 20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Experience: Chef: 1 year (Required) Work Location: In person Application Deadline: 20/04/2024 Expected Start Date: 20/08/2024,

Job Description: As a Restaurant Chef at Coffee Culture in Surat, your primary responsibility will be to oversee daily food preparation, ensure adherence to hygiene standards, and cook a diverse range of dishes to deliver exceptional dining experiences to our customers. You will play a crucial role in maintaining the high-quality standards that Coffee Culture is known for, catering to a wide range of clientele that includes youths, families, and children. Your culinary expertise will be put to the test as you create mouth-watering burgers, fresh dough pizzas, and an array of beverages ranging from cappuccinos to smoothies. To excel in this role, you must possess strong food preparation and cooking skills, coupled with a deep understanding of hygiene standards in food handling. Your culinary skills, complemented by prior experience in food service, will be instrumental in meeting the demands of our fast-paced environment. Attention to detail, excellent organizational abilities, and relevant culinary qualifications or certifications are key attributes that we are looking for in our ideal candidate. Join our dynamic team at Coffee Culture and be a part of an establishment that prides itself on offering a welcoming environment and a diverse menu to its valued customers.,

Company Description This is a new Restaurant in Goa starting from September 10. Named Arpora Vibes . A 200 sitting restaurant with bar and big size kitchen . Role Description This is a full-time on-site role for an Executive Chef at Arpora Vibes located in Bardez. The Executive Chef will be responsible for overseeing the culinary operations, menu planning, food preparation, and kitchen management of the restaurant. Qualifications Proven experience as an Executive Chef or in a similar role Excellent knowledge of culinary techniques and practices Strong leadership and management skills Ability to work well under pressure and in a fast-paced environment Creativity and innovation in menu development Excellent communication and interpersonal abilities Food Safety certification is a plus Culinary degree or relevant certification,

Job Description As a Chef de Cuisine at our establishment, you will have the exciting opportunity to play a significant role in our kitchen operations while collaborating with a talented team. Your culinary expertise will not only bring smiles to our guests" faces but also leave them craving for more delicious dishes. In this role, you will have access to various benefits, including an employee benefit card that offers discounted rates at Accor properties worldwide, as well as learning opportunities through our Academies. Your responsibilities will involve actively contributing ideas and suggestions to enhance the kitchen environment and menu offerings. You will be tasked with ensuring the consistent preparation of food items for both a la carte and buffet menus based on property recipes and standards. Effective communication within the team and a focus on guest feedback will be crucial aspects of your role. The ideal candidate for this position should thrive under pressure in a fast-paced culinary environment and exhibit strong teamwork skills. Any relevant diplomas or certifications will be considered a plus. Joining our team means being part of a diverse and inclusive environment where we value and promote a wide range of talents and backgrounds.,

As the Management at Jim Corbett Marriott Resort & Spa, your primary responsibility is to ensure the quality, consistency, and production of the restaurant kitchen. You will demonstrate your culinary talents by actively performing tasks, leading the staff, and overseeing all food-related functions. Your role involves coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. By working collaboratively with the team, you will strive to enhance guest and employee satisfaction while adhering to the operating budget. It is essential to maintain sanitation and food standards and focus on developing and training the team to drive desirable outcomes. To qualify for this position, you should possess a high school diploma or GED along with four years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, coupled with two years of relevant experience, is acceptable. Your core work activities will involve ensuring that culinary standards are met for the restaurant. This includes developing new ideas and applications, supervising kitchen operations, maintaining food preparation standards, managing food quantities, and communicating production needs effectively. You will also lead the kitchen team, coordinate activities, and ensure that employees are adequately trained and cross-trained to support daily operations. Moreover, you will be responsible for establishing and maintaining restaurant kitchen goals, achieving exceptional customer service, and managing human resource activities. This includes identifying developmental needs, training staff, managing employee performance, and handling guest relations effectively. Additionally, you will participate in various meetings, provide necessary information to stakeholders, and analyze results to solve problems efficiently. At Marriott International, we are committed to fostering a diverse and inclusive work environment. As part of our team, you will have the opportunity to contribute to the art of hospitality and deliver exceptional service to guests worldwide. By joining Marriott Hotels or JW Marriott, you will become part of a global brand that prioritizes the well-being and development of its associates. We invite you to explore a rewarding career with us and be a part of an extraordinary team dedicated to creating memorable experiences for our guests.,

As a Continental Chef at Trip Machine Company's exclusive cafe/retail store, you will be responsible for managing the kitchen, preparing and cooking a variety of continental dishes, and ensuring high standards of food quality and presentation are maintained. Your role will involve overseeing kitchen staff, planning menus, estimating costs, maintaining food safety standards, collaborating with other departments, managing inventory, and providing excellent customer service by addressing inquiries and complaints promptly. To excel in this role, you must have a minimum of 2 years of experience as a Continental Chef, possess good command of basic English, demonstrate strong leadership and management skills, have a solid understanding of food safety regulations, and be able to create menus that align with the company's brand. Effective communication, time management, and multitasking abilities are essential, as well as a willingness to work flexible hours, including weekends and holidays. This is a full-time position that offers benefits such as a flexible schedule, paid sick time, and paid time off. The ideal candidate should be passionate about cooking delicious food and delivering exceptional customer service. If you meet the requirements and are ready for an exciting opportunity, we invite you to apply. Education preferred: Secondary (10th Pass) Experience required: 2 years as a Chef Expected Start Date: 15/05/2024,

As a Hostel Warden at Vivekananda Institute of Management Studies (VIMS) in Coimbatore, you will be responsible for overseeing the management and operations of the hostel facilities for the students. VIMS is a highly reputed stand-alone B-School approved by AICTE New Delhi and permanently affiliated with Anna University, Chennai. The institution is dedicated to achieving human excellence through academic and allied programs. Your role as a Hostel Warden will involve ensuring the well-being and safety of the female students residing in the hostel. Candidates with previous experience in similar roles are preferred. The ideal candidate should hold a graduate degree and be between the ages of 45 to 50 years. VIMS, recognized as one of the top B-Schools in Tamil Nadu and India by Business World magazine, offers a supportive work environment. As a full-time employee, you will work during day shifts at the campus in Coimbatore. The benefits include provided meals and health insurance. To apply for this position, interested candidates are required to submit a letter of interest and a detailed resume, both in soft copy via email to vims@vimscbe.ac.in and in hard copy addressed to the Director of the college. The application deadline is set for 22/08/2024, with an expected start date of 23/08/2024. For any inquiries or to submit the hard copy application, please contact: Director Vivekananda Institute of Management Studies (VIMS) Kovilpalayam, Coimbatore 641107 Contact Number: +91 77083 63333 Join VIMS as a Hostel Warden and contribute to the nurturing and development of the students in a supportive educational environment. Apply now to be a part of this esteemed institution.,

The role involves being responsible for food preparation by preparing, marinating, and cooking dishes such as naan, tandoori chicken, kebabs, and other tandoor-based items. You will manage and operate the tandoor oven, ensuring the optimal temperature for cooking. Ensuring the freshness and proper storage of all ingredients used in tandoor dishes will be part of your responsibilities. You will also contribute to developing and innovating tandoor-based recipes. Adherence to food safety standards and maintaining cleanliness in the kitchen are essential aspects of this role. Collaborating with other chefs and kitchen staff to ensure timely service is crucial. Quality control to ensure dishes meet quality and presentation standards is also a key responsibility. This is a full-time, permanent position with benefits such as paid sick time, paid time off, and Provident Fund. The schedule includes day shift, fixed shift, and morning shift. The work location is in person.,

The Head Chef position is a full-time on-site role located in Gorakhpur. As the Head Chef, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and staff management. Your primary focus will be to maintain the highest standards of food quality, presentation, and safety. Your responsibilities will include coordinating daily kitchen activities, enforcing strict health and hygiene standards, and managing inventory and costs effectively. Additionally, you will be expected to train and inspire kitchen staff, create new recipes, and stay updated with culinary trends. To excel in this role, you should have extensive experience in culinary arts and kitchen operations, possess menu planning and food preparation skills, and demonstrate strong leadership and staff management abilities. Knowledge of health and safety regulations in food handling, as well as experience in inventory and cost management, will be crucial. Your creativity, attention to detail, communication, and organizational skills will also play a significant role in your success. While formal culinary training or related certification is beneficial, your ability to work in a fast-paced environment and adapt to the dynamic nature of the hospitality industry will be equally important.,

SUMMARY Exciting Opportunity at a Leading Company in Oman! Job Title: Crispy Chicken & Burger Cook Job Responsibilities: Responsible for preparing burger and crispy chicken sandwiches Ability to prepare a variety of sauces for the sandwiches Preferred Nationality: Sri Lankan or Indian Requirements Requirements: Minimum of 2 years of experience in preparing burgers and a variety of sandwiches Strong communication skills Experience in preparing burgers and a variety of sandwiches 2 years of relevant experience Strong communication skills Benefits Tax Free Salary. 10hours duty/ weekly off Accommodation, Transport, Medical. 2 years employment visa. Working Hours: 10 hours per day Weekly Day Off:

We Having An Urgent Hiring For Head Chef at Ahmedabad Role & Responsibilities:- we are looking to hire an experienced Chef for our company guest house and request your support in identifying suitable candidates. Position Requirements :- Cuisine Specialization: Asian food , Japanese Food with a strong focus on authentic Taiwanese-style breakfast, lunch, and dinner. Serving Capacity: Should be capable of preparing meals for 12- 15 Taiwanese guests on a daily basis. Required only Male. Additional Responsibilities Guide and lead the Housekeeping and Helper team for smooth guest house management Maintain cleanliness, hygiene, and ensure high hospitality standards for guest accommodation. Candidate Profile : Should have prior experience working in a guest house, hotel, or similar hospitality environment. Must possess leadership qualities and good communication skills. Accommodation & Food will Provide by Company side. Interested Candidate kindly share your updated resume on this mail id- nisha@allianceinternational.co.in Contact Number 9099408000

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

Core Responsibilities Assess individual and group nutritional needs based on medical history, lifestyle, and goals Develop personalized nutrition plans and therapeutic diets (e.g., for diabetes, obesity, heart disease, PCOS, etc.) Monitor and evaluate progress, making adjustments to meal plans as needed Provide guidance on portion sizes, meal timing, and food preparation Counseling & Education Conduct one-on-one and group counseling sessions to educate clients on healthy eating habits Empower clients to make sustainable lifestyle changes Debunk nutrition myths and provide evidence-based information Educate on food labels, grocery shopping, and mindful eating Clinical & Medical Collaboration Work closely with doctors, and other healthcare professionals to integrate nutrition into overall patient care Interpret laboratory results and medical data to plan appropriate diets Administrative & Documentation Maintain accurate records of client assessments, meal plans, and progress reports Track inventory and manage kitchen or dietary department supplies (wellness center settings)

We are a Bangalore startup, looking for a serious candidate for our office canteen cooking requirement. Someone who can cook for 2-3 people, lunch, snacks & dinner as per our food menu. Someone who knows how to make esp. North Indian pure veg food & can speak english or hindi will be preferred. Knowing basic computers is a plus as we are also planning for a cloud kitchen. If you have a passion for cooking & if you can learn new recipes, you can apply. Eligibility Criteria: Age: 18-35 years Freshers can apply Qualification: 10th/12th Pass/ Any Graduate/ Diploma Must be Good in English or Hindi Communications Good Knowledge of Cooking, esp. North Indian pure veg Food Items Basic Computer, MS Word, Excel Knowledge is a plus Bold, Open-minded, Extrovert, A Pleasant Personality Ready to Travel inside/outside city as per company business trips Key Roles & Responsibilities: Managing the Kitchen and preparing food as office food menu Prepare high-quality North Indian-style meals for 2-3 office staffs Excellent speed, coordination, and hygiene discipline Maintain the kitchen work area and utensils nicely Serve the food to office staff as per food timetable Managing basic phone calls & computer food order (if required) Clears table throughout dining experience using proper methods Organizing food for staff at corporate events at different cities if required Salary & Benefits: Salary Rs. 10,000-25,000 per month (depends on interview/ experiences) + Travel Allowance (for office up & down) + Food Allowance (during office hours) + Accomodation (in some special cases) Work Location & Working Hours: Office Location: New Airport Rd, Kothanur, Bengaluru-77 Working hours: 8AM-8PM (3 hrs lunch break) Selection Process: CV Screening/ Tele-Interview Personal Interview (Online)/(Walk In at Bangalore Office) Contact HR, Factor Street (Physics Factor) Apply or, Whatsapp your details to 6361109416

Responsibilities: Collaborate with restaurant team on menu development & cost analysis Lead kitchen operations, manage staff & oversee food prep Ensure hygiene standards, wastage control & catering excellence

F&B Sales to be measure through KPI IPH, SR, ASP & SPH Responsible for revenue generation with unique and new initiatives Responsible for market share analysis to be carried out weekly Responsible for reducing the wastages and stock adjustment, leading to minimum wastage of raw material and F&B products Responsible for cost analysis, Planned v/s Actual Responsible for providing training on F&B every month to the ESPs Responsible for engaging by conducting concessions meeting with DOs & DMs Responsible to maintain consistency of ensuring adherence to SOP’s and providing the best service of F&B to customer Make sure all the licenses are maintained in regards to F&B Making sure all the food items are available at all the cinemas as per inventory and requirement Planning and executing different schemes to increase the sales of F&B. Responsible for finding new vendors, sourcing and procurement of best suited products after getting its approval Preparing and maintain various reports and responsible for scoring the best in mystery audits Preferred candidate profile Good knowledge of different F&B products Good knowledge on trending food style Must have bought new schemes and initiatives to increase F&B sales in the past Training and engagement activities Have a good understanding of inventory management systems

Require experienced Head Chef to lead - Cloud kitchen environment. Experience in preparing Biryani and Burgers, with a strong focus on hygiene, taste consistency, team leadership and coordination, Prepare, enhance recipes, Supervise Manage inventory Required Candidate profile Min 5yrs Salary Range 30K -35K The Royal Rasoi Biryani - Nagavara Bangalore Proficiency in English, Hindi, or Kannada (any) Accommodation and Food provided Office Timing 9am – 6pm 5pm – 2am

Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail