1157 Food Preparation Jobs - Page 15

Seeking a skilled chef, preferably retired or currently working in a 5-star hotel. Must specialize in cooking delicious, diverse cuisines. Join us to showcase your culinary expertise! Responsibilities: Food Preparation: Prepare and cook dishes according to recipes and menu specifications. Ensure all meals are prepared with high quality, presentation, and taste. Kitchen Operations: Maintain cleanliness and organization of the kitchen and work area. Follow health and safety guidelines, including proper storage of ingredients. Inventory Management: Monitor stock levels and assist in ordering supplies when necessary. Minimize waste by managing ingredients efficiently. Menu Contribution: Suggest ...

1.Preparing food for service, ensuring quality and presentation standards are met. 2. Maintaining a clean and organized work station. 3. Assist in food preparation and presentation. 4. Stock and restock kitchen items as needed. 5. Ensure the kitchen and food areas are clean and safe. 6. Follow all safety and sanitation procedures.

You will be working with KIC Food Products Private Limited, a food production company in New Delhi, India, known for its diverse range of high-quality food products. Your role as a full-time Sous Chef specializing in Indian cuisine will involve assisting the Head Chef in daily kitchen operations, overseeing food preparation and cooking, ensuring dishes meet standards, managing kitchen staff, and handling inventory and supplies. Your responsibilities will also include menu planning, maintaining food safety and hygiene standards, and fostering a positive team environment. To excel in this role, you should have extensive knowledge of Indian cuisine and cooking techniques, along with experience ...

You will be taking on the role of a Chef at ISLAM FAST FOOD CENTRE in Jalpaiguri on a full-time basis. Your responsibilities will include preparing and cooking a variety of dishes, supervising kitchen activities, handling inventory, and adhering to food safety regulations. To excel in this position, you should possess culinary expertise and experience in food preparation, have a good understanding of kitchen operations and food safety guidelines, be adept at working in a fast-paced setting, demonstrate creativity in creating new recipes, exhibit excellent time management and organizational abilities, possess strong communication and teamwork aptitudes, and ideally have prior experience in a ...

As a Cook at Marriott International, your main responsibility will be to prepare special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. You will also be required to pull food from freezer storage to thaw in the refrigerator, ensure proper portion, arrangement, and food garnish, and maintain food logs. Monitoring the quality and quantity of food prepared and communicating assistance needed during busy periods will be essential tasks. Additionally, you will need to inform the Chef of excess food items for use in daily specials and notify Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will involve preparin...

As a team member in our restaurant, your primary responsibilities will include food preparation and packaging, as well as assisting in tasks such as making salads. You will play a crucial role in maintaining the cleanliness of the dining room, restroom, and exterior areas while upholding health and safety standards. Additionally, you will be responsible for unloading and stocking inventory to ensure smooth operations. Delivering exceptional customer service is key to this role, where you will be expected to provide friendly, fast, and accurate service to our guests. This includes answering customer questions, serving food, handling transactions, and ensuring customer satisfaction throughout ...

You will be joining a prominent hospitality company, Fortune Select SG Highway, located in Ahmedabad, Gujarat, India. As a Food and Beverage Assistant at Hotel Fortune Landmark, your role will involve various on-site responsibilities including food preparation, food service, and ensuring customer satisfaction. You will be expected to maintain high standards of quality in both food and beverage offerings, and provide exceptional customer service to all guests. To excel in this position, you should possess skills in food preparation and food service, along with a good understanding of customer service and food & beverage knowledge. Excellent communication skills, attention to detail, and the a...

As a Team Member in the Quick Service Restaurant (QSR) industry, your primary responsibility will be to deliver exceptional customer service to ensure a positive dining experience for every guest. You will efficiently take and process customer orders either at the counter or through the drive-thru. Additionally, you will be in charge of preparing food and beverages in compliance with quality and safety standards. It will be crucial for you to maintain cleanliness and organization in various areas including the dining section, kitchen, and workstations. Adhering to company protocols for food handling, hygiene, and safety is essential in this role. You will also be involved in inventory manage...

You will be accountable for the quality, consistency, and production of the restaurant kitchen at Courtyard Mumbai International Airport. You will showcase your culinary talents by actively performing tasks, leading the staff, and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Working closely with the team, you will strive to enhance guest and employee satisfaction while adhering to the operating budget. It will be crucial for you to ensure that sanitation and food standards are consistently achieved. Additionally, your role will involve developing and training the team to...

As a Food and Beverage & Culinary Associate at The Westin Gurgaon New Delhi, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will be involved in washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and following recipes and quality standards to prepare and cook food. Your duties will also include preparing cold foods, operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. In this role, you will be responsible for monitoring food quality during preparation, setting up and ...

As a Sous Chef specializing in Indian Cuisine at our premium restaurant in London, you will play a crucial role in delivering an authentic and innovative culinary experience to our guests. Collaborating closely with the Head Chef, you will oversee daily kitchen operations, food preparation, and team management to maintain the high standards of our menu. Your responsibilities will include preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu planning and cost control. Your deep knowledge of Indian spices, cooking techniques, and regional specialties will be essential in maintaining the authenticity of ...

Job Description: You will be working as a full-time on-site Cafe Worker at AMRITSAR. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and handling food & beverage items effectively. To excel in this role, you should possess skills in food preparation and food service, have a good understanding of food safety practices, be adept at customer service, and have experience in handling food & beverage products. The ability to work efficiently in a fast-paced environment is crucial, along with strong communication and interpersonal skills. Attention to detail and cleanliness are essential in ensuring ...

At myKaarma, were not just leading the way in fixed ops solutions for the automotive industry?were redefining whats possible for dealership service centers Headquartered in Long Beach, California, and powered by a global team, our industry-leading SaaS platform combines communication, scheduling, and payment tools in one seamless solution that keeps dealerships and vehicle owners connected With myKaarma, every service interaction flows effortlessly, bringing good karma to customers and service teams, Rooted in the principles of the Toyota Production System, we operate with precision, efficiency, and a relentless focus on continuous improvement to deliver a better experience for all Were look...

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering...

As a Food Preparation Associate at Four Points by Sheraton Amritsar Mall Road, your primary responsibility will be to prepare ingredients for cooking by portioning, chopping, and storing food. You will also be required to wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and presentation guidelines. In this role, you will be expected to operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. It will be imperative to test foods to ensure they are cooked adequately and monitor food quality throughout the preparation process. Additionally, you will be responsible for setting up ...

The role of Chef at Veg Tadka Trail located in Shivamogga is a full-time on-site position where you will be responsible for preparing and cooking vegetarian dishes. Your duties will include creating menu items, supervising kitchen staff, and ensuring that food quality and presentation meet the restaurant's standards. To excel in this role, you should possess culinary skills and have experience in vegetarian cooking. Menu planning and food preparation skills are essential, along with knowledge of kitchen sanitation and food safety regulations. The ability to work in a fast-paced environment, excellent organizational and time management skills, as well as creativity and a passion for cooking a...

As a passionate and creative Chef at Sky Brew Caf, you will be responsible for overseeing daily kitchen operations at our vibrant caf-restaurant in Jabalpur. Your role will involve menu planning, food preparation, inventory management, and ensuring that all dishes are prepared to the highest quality and consistency. In addition to managing kitchen staff and maintaining a clean and safe environment, you will collaborate with the management team to develop new menu items and specials. You must possess extensive culinary skills, leadership abilities, and knowledge of menu planning, budgeting, and food safety standards. To excel in this role, you should have excellent organizational and time man...

As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities w...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.

Company Description Total Environment Hospitality is dedicated to creating experiences that touch the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and cultural heritage, we create rich, colorful, and vibrant experiences. Our properties include Windmills and Oota Bangalore in Bangalore, India, as well as a location in Dallas, Texas, USA. Role Description This is a full-time role for a Sous Chef specializing in Hyderabadi cuisine, located on-site in Hyderabad. The Sous Chef will be responsible for assisting the Head Chef in menu planning, food preparation, and overseeing kitchen operations. Duties include ensuring the quality of dishes, managing kitchen staff, main...

Company Description At Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies. We mainly focus on in-house products, producing everything from sauces and breads to cheeses in-house. Role Description This is a full-time on-site role for a Commis, located in Pune. The Commis will be involved in food preparation, ensuring hygiene standards, and assisting in cooking activities. Daily tasks will include preparing ingredient...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...