1157 Food Preparation Jobs - Page 18

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Assist chef in food prep, follow recipes/standards, prepare mis-en-place, maintain cleanliness, report shortages, follow duties & policies, uphold hygiene, and continuously improve skills & knowledge.

Daily operations of a canteen, High food quality, and a positive customer experience. They manage staff, maintain inventory, handle customer inquiries, and enforce food safety regulations. Problem-Solving, communication skills. Computer knowledge

We are hiring a samosa maker. Salary will be 15,000 to 20,000. Location: Sanpada sector 8, Navi Mumbai. Should have 3+ years of experience in this field. you should be able to maintain taste and quality. Contact no: 8839101602 Free meal

As a key member of our team, you will play a crucial role in the development and implementation of business strategies for the hotel in alignment with Radisson's overall mission, vision, values, and strategies. Working closely with the Executive Chef, you will be responsible for managing the kitchen operations to meet financial and guest satisfaction goals. Your primary responsibilities will include ensuring quality and consistency in the preparation and presentation of menu items, conducting food inventory, and making orders to meet the demand of restaurant outlets and banquet departments. You will also participate in food tastings, review competition menus, and share input and suggestions ...

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage...

You will be joining a dedicated team at Hotel Shri Ram Excellenc in Jodhpur as a full-time Restaurant Guest Service Associate (GSA). In this role, your primary responsibility will be to ensure exceptional customer service by taking orders, serving food and beverages, maintaining clean tables, and assisting with food preparation. Additionally, you will play a key role in hiring and training new staff, addressing guest inquiries, and upholding a professional and welcoming atmosphere. To excel in this position, you should have prior experience in Food Service and Food Preparation, along with strong communication and customer service skills. Experience in hiring and training staff, the ability t...

As a Food Service Worker at our Barbecue family restaurant in Dhanbad, you will play a crucial role in preparing and serving food, ensuring food safety, and delivering exceptional customer service. Your responsibilities will include preparing food items, upholding cleanliness and safety standards in the kitchen and dining areas, taking customer orders, serving food and beverages, and addressing customer inquiries and concerns. Additionally, you may be involved in inventory management and supporting other restaurant operations when necessary. To excel in this role, you should possess skills in Food Preparation, Food Service, and Food & Beverage, coupled with a solid understanding of Food Safe...

The role of Commi at PVRINOX Pictures, located in Bengaluru, involves full-time on-site responsibilities related to food preparation, maintaining high hygiene standards, effective communication, cooking, and utilizing culinary skills in the kitchen. The ideal candidate for this position should possess food preparation and hygiene skills, effective communication skills, as well as cooking and culinary skills. Previous experience in a similar role would be advantageous, and certification in culinary arts or a related field is considered a plus. Join us at PVRINOX Pictures and be a part of a dynamic team dedicated to delivering exceptional cinema experiences to audiences across 115 cities in In...

You will be working as a full-time, on-site Canteen Manager at Zeet Hr in Bengaluru East. Your primary responsibility will be to oversee the daily canteen operations, which includes food preparation, food service, and ensuring food safety standards are maintained. Additionally, you will be managing the canteen staff, ensuring exceptional customer service, and handling administrative tasks like ordering supplies and managing inventory. To excel in this role, you should possess skills in food preparation and cooking, along with a background in food service and customer service. Knowledge of food safety standards and practices is crucial. Strong organizational and time management skills are ess...

The Food And Beverage Assistant role is a full-time on-site position based in Hyderabad. As a Food And Beverage Assistant, your primary responsibilities will include daily food preparation and service, with a focus on upholding high standards of quality, presentation, and hygiene. You will be expected to assist with customer service, manage inventory, and work closely with team members to ensure smooth and efficient operations. To excel in this role, you should possess skills in food preparation and food service, along with experience in customer service and the food & beverage industry. Strong communication skills are essential, as is meticulous attention to detail and the ability to consis...

As an Assistant Chef specializing in South Indian cuisine, you will be an integral part of our quantity kitchen team. Your primary responsibilities will include preparing and cooking traditional South Indian dishes such as dosas, idlis, vadas, and curries to the highest standards of quality. Working closely with the Kitchen Manager, you will also contribute to menu planning, food preparation, and presentation while upholding strict standards of hygiene, cleanliness, and organization in the kitchen. In addition to ensuring compliance with food safety and quality control procedures, you will collaborate effectively with the kitchen team to meet production demands in a fast-paced environment. T...

As a Head Chef specializing in Indian cuisine, you will play a crucial role in leading our kitchen operations at Shaguna More, Patna. Your primary responsibilities will be to plan, design, and execute authentic Indian menus, supervise and train kitchen staff, manage inventory, ensure compliance with regulations, and innovate seasonal menus to attract customers. You will work closely with the Cafe Manager to maintain high culinary standards while being cost-efficient. Your expertise as a Head Chef or Senior Chef in Indian cuisine will be essential in this role, along with a strong knowledge of spices, cooking techniques, and regional dishes of India. You must possess leadership and team manag...

As a Food Preparation Associate at JW Marriott Mumbai Sahar, your main responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and presentation standards. You will also be expected to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked sufficiently and monitoring food quality will be crucial aspects of your role. Maintaining cleanliness in the kitchen area is essential, and you wil...

The Kitchen Stewarding Executive position is a full-time on-site role located in Alwar. As a Kitchen Stewarding Executive, you will be responsible for ensuring the cleanliness and hygiene of the kitchen, managing kitchen staff, assisting in food preparation, and maintaining all kitchen equipment properly. In addition, you will monitor inventory levels, order supplies, and collaborate with other departments to ensure the smooth operation of the kitchen. The ideal candidate for this role should possess skills in food preparation and cooking, a strong understanding of hygiene and cleanliness standards, effective communication and customer service skills, excellent organizational and leadership ...

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...

Job Description As an Assistant Cook with our company located in Tanda, you will be responsible for assisting in various daily kitchen tasks. Your primary duties will include food preparation, cooking, and plating dishes to ensure high-quality culinary experiences for our customers. Additionally, you will play a key role in maintaining kitchen hygiene, managing inventory, and collaborating with the Head Chef on menu planning. To excel in this role, you should have prior experience in food preparation, cooking, and plating dishes. Knowledge of kitchen hygiene and sanitation practices is essential, along with strong inventory management skills. Your ability to contribute to menu planning, work...

As a Food Preparation and Cooking Specialist, your primary responsibility will be to accurately measure, weigh, and prepare ingredients for various dishes. This includes tasks such as chopping vegetables, portioning meat, and preparing sauces. You will utilize a range of cooking methods including grilling, baking, steaming, and frying to create culinary delights based on provided recipes. In addition to food preparation and cooking, you will be responsible for operating kitchen equipment efficiently, maintaining a clean and organized workstation, and ensuring that all food is stored correctly to prevent spoilage. Adhering to food safety guidelines is paramount in this role, including maintai...

As a Food and Beverage & Culinary team member at The Westin Mumbai Garden City, your primary responsibility will be to prepare special meals or substitute items while ensuring the quality and quantity of food prepared meets the standards. You will regulate the temperature of ovens, broilers, grills, and roasters, as well as properly handle food storage and thawing procedures. Additionally, you will be in charge of maintaining food logs, ensuring proper portioning and food garnishing, and monitoring the quality of food items. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. It will also be your duty to inform the Food...

You will be working as a full-time on-site Assistant Chef in Ahmednagar. Your main responsibility will be to support the head chef in daily kitchen operations, which includes tasks such as food preparation, cooking, and plating. It is essential to maintain kitchen cleanliness, ensure food quality, adhere to health and safety standards, and assist in managing inventory and ordering supplies. To excel in this role, you should be proficient in food preparation, cooking, and plating techniques. A good understanding of health and safety standards in a kitchen environment is crucial. Experience in inventory management and ordering supplies will be beneficial. Your kitchen hygiene and cleanliness p...

Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient k...

The duties and responsibilities of the role include planning and directing food preparation and culinary activities, modifying menus to meet quality standards, estimating food requirements and costs, supervising kitchen staff activities, maintaining budgeted food cost levels, arranging equipment purchases and repairs, recruiting and managing kitchen staff, addressing and resolving problems or complaints, giving final touches to prepared plates, ensuring compliance with nutrition and sanitation regulations and safety standards, maintaining promptness, freshness, and quality of dishes, coordinating cooks" tasks, implementing hygiene policies, examining equipment for cleanliness, designing new ...

As a resort chef, your primary responsibility will be preparing high-quality meals to meet the culinary expectations of our guests. You will be in charge of managing kitchen operations, ensuring food safety standards are met, and creating diverse menus to elevate the overall dining experience for our guests. Your expertise and creativity in the kitchen will play a crucial role in maintaining the culinary reputation of our resort. This is a full-time position that offers benefits such as provided meals on-site. The work schedule for this role is during the day shift, and you will also be eligible for a yearly bonus based on performance. Please note that this position requires you to work in p...

You will be joining AYDI Restaurants India Pvt. Ltd. and be a part of the team dedicated to offering authentic Neapolitan sourdough pizza. By utilizing recipes refined over 500 years, we take pride in serving pizzas with rich flavors, all made possible through our cherished aged mother dough and traditional baking methods. Your role as a Junior Chef/Server/Shift Manager in Surat will involve various tasks such as preparing and cooking dishes using authentic sourdough recipes, serving customers, overseeing kitchen and dining areas, ensuring cleanliness, and upholding high standards of food hygiene. Additionally, you will be responsible for managing shifts, creating staff schedules, and delive...

Welcome to Mile High Pizza Company doing business as Domino's! Locally owned and operating in Cleveland, Akron, Mansfield, and Columbus, OH. Since the start of 2020, we have grown our number of locations by over 400%! We can do that because we are a people first company. Our team drives our ability to create memorable customer experiences. Without a great team that is having fun, looking to excel, and wanting to win, we can't meet our customers" expectations. Due to our growth, we can give more opportunities to more team members, helping to create the next generation of leaders. Are you going to be part of that team Are you looking for that fun, flexible, talk to people job If you are, that'...