2537 Food Preparation Jobs - Page 18

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience...

We are looking for a highly experienced and skilled professional with 10-18 years of experience to lead our Food and Beverage team at Le Mridien. The ideal candidate will have a strong background in the hospitality industry, particularly in hotels and restaurants. Roles and Responsibility Oversee daily operations of the Food and Beverage department to ensure high-quality service delivery. Develop and implement menus, recipes, and food safety protocols to maintain excellence. Manage inventory, supplies, and equipment to minimize waste and optimize costs. Supervise kitchen staff, providing guidance on techniques, presentation, and customer interaction. Coordinate with other departments to ensu...

Looking for a skilled Food and Beverages Manager to join our team at K Sera Sera Box Office Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverages management. Roles and Responsibility Manage daily operations of the food and beverages department to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to identify areas for improvement. Collabor...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and staff members to achieve culinary excellence. Develop new recipes and menus to keep culinary offerings fresh and innovative. Ensure all food is pre...

We are looking for a highly skilled and enthusiastic Food & Beverage Ambassador to join our team at Fairmont. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Develop and implement effective marketing strategies to promote our menu offerings. Collaborate with the culinary team to create innovative and delicious dishes. Provide exceptional customer service, ensuring high levels of customer satisfaction. Maintain a clean and organized workspace, adhering to health and safety standards. Assist with special events and banquet planning as needed...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inquirie...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, a leading hotel and restaurant establishment in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Head Chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve excellent customer service. J...

We are looking for a skilled Cafe Manager to join our team at Poetry by Love and Cheesecake (Brewworks Pvt. Ltd.), with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily cafe operations, including food preparation, service, and customer satisfaction. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment, adhering to health and safety regulations. Analyze sales data and customer feedback to im...

We are looking for a highly skilled and motivated Food and Beverage Service Associate to join our team at the Marriott Resort and Spa. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle complaints and resolve issues professionally. Participate in training programs to enhance skills and knowledge. Job Requirements Abilit...

As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collab...

As a Food Preparation Assistant, you will be responsible for the following tasks: - Clean and prepare all basic food items mise-en-place for both a la carte and buffet. - Help to prepare orders according to the standard procedures. - Pick up food requisition from the store and arrange all the items according to the FIFO system. - Clean and tidy up the walk-in chiller for fresh items. - Adhere strictly to the cleanliness of the kitchen area as well as equipment and machines. - Maintain proper personal appearance. - Adhere strictly to the standard recipes for the various dishes and avoid wastage. - Check and refill the buffet items. - Cut and clear food items from the buffet to avoid wastage o...

Role Overview: Passion F&B, a leading F&B company known for its contemporary Indian cuisine globally, is seeking a full-time on-site Food and Beverage Assistant in Mumbai. As part of the team at Passion F&B, you will play a key role in food preparation, food service, customer service, and upholding food and beverage standards daily. Key Responsibilities: - Execute food preparation tasks efficiently and maintain high standards - Provide excellent customer service to ensure a positive dining experience - Uphold food and beverage standards in line with company requirements - Communicate effectively with customers and team members - Adhere to food safety standards to maintain a hygienic environm...

Role Overview: You will be responsible for preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Additionally, you will be packaging food and beverages for sale and cleaning and restocking work and dining areas, including emptying trash and sanitizing equipment and utensils. It is important that you are comfortable working overtime or extra shifts when needed. Key Responsibilities: - Prepare foods such as sandwiches or baked goods - Grind and blend coffee beans - Brew coffee and tea - Serve items to customers - Package food and beverages for sale - Clean and restock work and dining areas - Empty trash -...

Role Overview: As a member of the Production team at Accor, your prime function will involve assisting in food preparation and performing related duties in the Kitchen. You will be responsible for tasks assigned by the Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Ensuring the adherence to HACCP procedures, maintaining clear records at all times, and exceeding guest expectations in both quality and service of food products will be crucial aspects of your role. Key Responsibilities: - Assist the Production team in food preparation and related duties in the Kitchen. - Follow instructions from the Executive Chef / Executive Sous...

As a Commis III, you will play a crucial role in food preparation, maintaining kitchen standards, and learning essential cooking techniques under the guidance of senior kitchen staff. This position is fundamental for those looking to establish a successful culinary career. Key Responsibilities: - Assist in basic food preparation such as chopping, dicing, and slicing vegetables - Prepare mise en place for various kitchen stations - Follow standardized recipes and portion control guidelines - Cook simple dishes under supervision - Maintain consistency in food preparation and presentation - Learn and practice fundamental cooking techniques Kitchen Operations Support: - Set up and organize works...

Role Overview: You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator, ensure proper portion, arrangement, and food garnish, and maintain food logs. It will be your duty to monitor the quality and quantity of food that is prepared, communicate assistance needed during busy periods, and inform the Chef of excess food items for use in daily specials. Moreover, you will be required to inform Food & Beverage service staff of menu specials and out-of-stock menu items, ensure the quality of the food items, and prepare and cook food according to recipes, quality standa...

Role Overview: As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your main responsibility will be to deliver excellent customer service. You will take orders, process transactions, prepare ingredients, cook menu items, and maintain high food quality standards while ensuring a clean work area. Collaboration with team members is key for efficient service, and your commitment to food safety is essential for our operation. Key Responsibilities: - Welcome customers, take orders, and process cash and credit transactions with a friendly demeanor. - Collaborate with team members to maintain a clean and safe work environment. - Prepare ingredie...

Hiring Commis for Currice Daily Caf. Main role: preparing fresh daily meals (rice, curry, roti, sabzi). Must maintain hygiene, cleanliness, and food quality. Assist in kitchen operations, cutting, and cooking. Experience in Indian meals preferred. Food allowance

Hiring Commis for Currice Daily Caf. Main role: preparing chinese and sandwiches . Must maintain hygiene, cleanliness, and food quality. Experience in Indian meals preferred. Food allowance

Additional Information Job Number 25171110 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Bevera...

Additional Information Job Number 25172434 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. ...

Job Description Commis II / Commis III / Commis I Responsibilities: Assist the Production team in food preparation and perform related duties in the kitchen. Prepare fresh ingredients for cooking according to recipes and menu requirements. Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as per standards. Cook and present top-quality menu items in a timely manner. Test foods to ensure correct preparation, taste, and temperature. Safely and responsibly operate kitchen equipment. Ensure proper sanitation and cleanliness of kitchen surfaces and storage containers. Maintain high standards of personal grooming and hygiene at all times. Sk...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with Fairmont. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Manage kitchen operations, ensuring efficient food preparation and presentation. Develop menus and recipes showcasing creativity and expertise. Supervise and train junior staff members to maintain high standards. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Sous Chef or similar role in a repu...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experie...

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional at Hyatt Regency. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle complaints and resolve issues professionally. Participate in ongoing training and development to enhance skills and knowledge. Job...