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Sous Chef - Dimsums

Sous Chef - Dimsums

Naukri Hospitality Jobs

2 - 7 years

|

5 - 8 Lacs

Posted:3 days ago| Platform:

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Skills Required

menu planning food preparation tandoor culinary cooking banquets butchery food production italian mexican conti continental cuisine chinese hospitality catering garde manger indian curry hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with Fairmont.

Roles and Responsibility

Assist the Head Chef in planning and preparing high-quality dishes.
Manage kitchen operations, ensuring efficient food preparation and presentation.
Develop menus and recipes showcasing creativity and expertise.
Supervise and train junior staff members to maintain high standards.
Maintain inventory and order supplies as needed.
Ensure compliance with health and safety regulations.

Job Requirements

Proven experience as a Sous Chef or similar role in a reputable establishment.
Strong knowledge of cooking techniques, ingredients, and menu planning.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

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