2537 Food Preparation Jobs - Page 16

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profile Candidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team player with a positive attitude.

Role Overview: As a Sous Chef specializing in Indian cuisine at KIC Food Products Private Limited, located in Delhi, India, you will be responsible for supporting the Head Chef in daily kitchen operations. Your role will involve overseeing food preparation, cooking, ensuring dishes meet quality standards, managing kitchen staff, and handling inventory and supplies. Additionally, you will contribute to menu planning, maintain food safety standards, and foster a positive team environment. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Oversee food preparation and cooking processes - Ensure dishes meet established quality standards - Manage kitchen staff and coordina...

Role Overview: As a Food and Beverage Culinary Associate at JW Marriott Hotel Pune, your main responsibility is to prepare proper plate and platter presentations for banquets. You will also set up and operate action stations for banquets or buffets, carve buffet meats as requested by guests, and support banquet and buffet by ensuring adequate stock of all items. Operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing ingredients for cooking, including portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients are also part of your duties. Additionally, you will prepare and cook food acco...

**Job Description** **Role Overview:** As a Head Chef at Kaka Halwai Foods Pvt Ltd in Pune, you will play a crucial role in overseeing the kitchen operations and ensuring top-quality Indian Mithai and namkeens are served. Your responsibilities will include planning and creating menus, managing food preparation, supervising kitchen staff, and upholding high-quality standards for all dishes. **Key Responsibilities:** - Utilize your culinary skills in Indian Mithai and namkeens to create delicious and authentic dishes - Plan and create menus that cater to the preferences of the customers - Manage food preparation processes to ensure efficiency and quality - Supervise kitchen staff and provide g...

Responsibilities: * Manage kitchen operations during shifts * Ensure food quality & safety standards met * Collaborate with team on menu planning & cost control * Specialist In food prep & production as CDP in Indian/Tandoor cuisine

As a Team Member in the Quick Service Restaurant (QSR) industry, your role involves delivering excellent customer service to ensure a positive dining experience for all patrons. Your key responsibilities will include: - Taking and processing customer orders efficiently at the counter or drive-thru. - Preparing food and beverages in adherence to quality and safety standards. - Maintaining cleanliness and organization in the dining area, kitchen, and workstations. - Following company protocols for food handling, hygiene, and safety. - Assisting in inventory management and restocking as required. - Working collaboratively with the team to achieve operational goals. To excel in this role, you sh...

Additional Information Job Number 25173023 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh...

Additional Information Job Number 25171273 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for...

Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click Here For More Benefits Information...

Responsibilities: * Ensure food safety protocols followed * Oversee kitchen operations & staff * Collaborate with cloud kitchen team on menu planning & delivery * Manage inventory & order supplies

Role: Commi chef Location: Powai, Mumbai Department: Kitchen Operations Employment Type: Full-time / Part-time What you'll do Assist in food preparation and cooking as per standard kitchen SOPs. Maintain cleanliness, hygiene, and organization within the kitchen area. Support senior chefs in day-to-day operations and meal service. Ensure timely preparation and presentation of dishes. Follow all food safety, handling, and hygiene protocols consistently. Assist in receiving and storing kitchen supplies properly. Contribute to maintaining quality and taste standards for all menu items. Who you are Fresher or experienced candidates can apply. Basic knowledge of culinary operations, ingredients, a...

We are looking for a skilled Halwai to join our team at Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience as a Halwai or si...

We are looking for a skilled professional to join our team as a Butchery & Commissary in Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience. Roles and Responsibility Manage and maintain high-quality standards of food preparation and presentation. Coordinate with the kitchen team to ensure efficient service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Ensure timely delivery of orders and maintain customer satisfaction. Job Requirements Proven experience in a similar role with...

Candidates with a Bachelor s Degree must have a minimum of 6 years of general work experience and 3 years in the same or similar position, whereas those with a Diploma Certificate must have a minimum of 12 years of general experience and 6 years in the same or similar position

Focuses on day-to-day execution Proactively reviews and manages client data to ensure optimal performance on all campaigns Tracks and reports on campaign results, gathers data analysis and participates in weekly calls Generates campaign reports and is responsible for pacing, QA and trafficking Provide initial insights on campaign trends to executives and planners

Social media influencer will be responsible for generating engaging content, creating travel-related videos, developing social media posts, and collaborating with the marketing team to promote travel experiences The role involves capturing and communicating the essence of travel adventures through various content formats Confident and charismatic personality to feature in our travel video content This role is ideal for individuals with a strong on-camera presence who can bring energy and authenticity to scripted travel content You ll work closely with our creative team to deliver high-quality videos

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We are looking for a skilled Commis to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Prove...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

Responsibilities: * Manage kitchen operations * Ensure food safety & quality standards met * Collaborate with team on menu planning & execution * Oversee inventory control * Prepare meals from recipes

The Cook / Canteen Manager will be responsible for planning, preparing, and serving daily meals according to the schools weekly menu, ensuring quality, hygiene, and timely service. The candidate should have experience in managing large-scale meal preparation for schools, hostels, or institutions and must be capable of overseeing kitchen staff, maintaining cleanliness, and managing inventory. Key Responsibilities: 1. Food Preparation & Cooking: Prepare and cook all meals as per the Dunes Academy Mess Menu , including: Breakfast items such as Uttapam, Poha, Idli, Dosa, Paratha, Dal Kachori, etc. Lunch & Dinner dishes such as Paneer varieties, Dal, Rice, Roti, Rajma, Kadi, Chana Masala, Kofta, ...

We are looking for a skilled Cafe Manager to join our team at Binge Consulting, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily cafe operations, including food preparation, service, and customer satisfaction. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment for customers and employees. Analyze sales data and customer feedback to identify areas for improvement. Job Requirements Pro...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a skilled Executive Sous Chef to join our team at Courtyard by Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as an Executive Sous Chef or ...