Butchery & Commissary professional

2 - 5 years

4 - 9 Lacs

Posted:2 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled professional to join our team as a Butchery & Commissary in Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience.

Roles and Responsibility

  • Manage and maintain high-quality standards of food preparation and presentation.
  • Coordinate with the kitchen team to ensure efficient service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to achieve business objectives.
  • Ensure timely delivery of orders and maintain customer satisfaction.

Job Requirements

  • Proven experience in a similar role within the hospitality industry.
  • Strong knowledge of food preparation and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and appliances.
  • Strong attention to detail and commitment to delivering high-quality results.

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