2537 Food Preparation Jobs - Page 13

We are looking for a skilled Executive Sous Chef to join our team at Ramada By Wyndham, with 7-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in managing kitchen operations and ensuring high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven ...

We are looking for a skilled Chef De Partie to join our team at the Grand Hyatt, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience as a Chef De Partie in a similar...

Associate Allied Chemicals has been delivering ingredient solutions for the fragrance, flavor, food and personal care industries for over 45 years As we expand our presence, we looking for a motivated ERP Support Specialist (Zoho Expert) to become a part of our team We are seeking an ERP Support Specialist to assist our sales team in implemenIng and opImizing Zoho systems This role involves supporIng the team with invoicing, quoIng, inventory updates, and billing processes Tasks Set up and maintain Zoho ERP tools for the sales team Create and manage invoices and quotaIons Update and monitor inventory and billing informaIon Train team members on Zoho funcIonaliIes as needed Provide ongoing su...

Role Overview: As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, your primary responsibility will be managing a specific section of the kitchen. You will be in charge of preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. Your role will also involve maintaining kitchen hygiene, assisting in inventory management, and collaborating with other kitchen staff to ensure a seamless operation. Additionally, you will be responsible for training junior staff members and upholding high levels of food quality and consistency. Key Responsibilities: - Manage a specific section of the kitchen - Prepare ingredients and cook dis...

I need a person who is expert in making momos(veg,non veg both) from scratch. Someone who knows momos business very well. So that person can make all types of momos for us. So all intrested people are welcome. Contact no - 9601158536 (wa app only) Perks and benefits Incentives will be provided if work is good.

As a Central Kitchen Manager at our Gurugram location, you will be responsible for overseeing the operations of the central kitchen. Your key responsibilities will include: - Managing inventory, budgets, and coordinating with suppliers - Supervising food preparation, ensuring quality control, and maintaining efficient workflows - Ensuring compliance with health and safety regulations - Providing strong leadership and staff supervision - Demonstrating excellent organizational and problem-solving skills - Handling a fast-paced environment and managing multiple tasks effectively Qualifications required for this role include: - Proficiency in inventory management, budgeting, and supplier coordin...

As a Commi at PVR Cinemas, you will be part of the food preparation team responsible for delivering quality food and maintaining hygiene standards. You'll assist senior chefs and ensure smooth kitchen operations, contributing to a delightful customer experience. The ideal candidate should have working knowledge of Continental and Chinese cuisines. - Assist in the preparation and cooking of food items across Indian, Continental, and Chinese cuisines. - Maintain cleanliness and hygiene of the kitchen area and equipment. - Ensure all ingredients and materials are stocked and available during operations. - Support the kitchen team during rush hours and busy schedules. - Follow food safety and hy...

Role Overview: You are applying for the position of Executive Chef / Director of Culinary at Radisson Blu Bengaluru Outer Ring Road. As the Executive Chef / Director of Culinary, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, kitchen staff management, and inventory control. Your role will involve ensuring the highest quality of food and presentation, maintaining kitchen hygiene and safety standards, and providing training and mentorship to kitchen staff. Additionally, you will collaborate with the management team to develop new culinary concepts and enhance guest dining experiences. Key Responsibilities: - Culinary Leadership & Stra...

As a Chef at ISLAM FAST FOOD CENTRE located in Jalpaiguri, your role will involve preparing and cooking a variety of dishes, overseeing kitchen operations, managing inventory, and ensuring food safety standards are met. Key Responsibilities: - Utilize your culinary skills and experience in food preparation to create delicious dishes - Oversee kitchen operations to ensure smooth functioning - Manage inventory effectively to avoid shortages and wastage - Maintain food safety standards at all times - Bring creativity to the table by developing new and innovative dishes - Demonstrate excellent time management and organizational skills - Utilize strong communication and teamwork skills to work ef...

You will be working as a Food and Beverage Assistant at Hotel Fortune Landmark in Ahmedabad. Your role will involve various responsibilities including food preparation, food service, and customer service. You are expected to maintain high standards of food and beverage quality and ensure customer satisfaction. Key Responsibilities: - Food preparation - Food service - Customer service - Maintaining high standards of food and beverage quality - Ensuring customer satisfaction Qualifications: - Skills in Food Preparation and Food Service - Customer Service and Food & Beverage knowledge - Excellent Communication skills - Strong attention to detail and ability to work in a fast-paced environment -...

As the Restaurant Kitchen Manager at Courtyard Mumbai International Airport, your role involves being accountable for the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Here are some key responsibilities you will be expected to handle: - Develop, design, or create new applications, ideas, relationships, systems, or products for the restaurant. - Supervise restaurant kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures. - Maintain food preparation handling and correct storage standards. - ...

Associate Allied Chemicals has been delivering ingredient solutions for the fragrance, flavor, food and personal care industries for over 45 years As we expand our presence, we looking for a motivated ERP Support Specialist (Zoho Expert) to become a part of our team We are seeking an ERP Support Specialist to assist our sales team in implemenIng and opImizing Zoho systems This role involves supporIng the team with invoicing, quoIng, inventory updates, and billing processes Tasks Set up and maintain Zoho ERP tools for the sales team Create and manage invoices and quotaIons Update and monitor inventory and billing informaIon Train team members on Zoho funcIonaliIes as needed Provide ongoing su...

Company Description Pop Tates Restaurant is an individual and family services company based out of Shiv Shopping Centre, JP Road, 7 Bungalows, Andheri West, Mumbai, Maharashtra, India. Known for delivering an exceptional dining experience, Pop Tates specializes in a broad range of cuisines, appealing to food lovers and families alike. With a vibrant environment and a commitment to quality, Pop Tates offers an inviting place for both employees and customers. Role Description This is a full-time, on-site role for a Chef De Partie at Pop Tates Restaurant in Mumbai. As a Chef De Partie, you will be responsible for preparing specific sections of the kitchen, ensuring that your station's products ...

We are looking for a highly skilled and experienced Demi Chef De Partie - South Indian to join our team in Fairmont. The ideal candidate will have 2-5 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen enviro...

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food and Beverage department at Oberoi Amarvilas. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues professionally and courteously. Participate in ongoing training and develop...

We are looking for a highly motivated and skilled Commi Chinese to join our team at Welcomhotel. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Chinese cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure all food products are store...

We are looking for a skilled professional with 3 to 7 years of experience in the culinary industry, preferably in Japanese cuisine, to join our team. The ideal candidate will have a strong background in cooking and preparing high-quality dishes. Roles and Responsibility Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and tempura. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all ingredients are properly stored and handled. Participate in menu planning and development. Job Requirements Proven ex...

We are looking for a highly skilled and motivated CDP/Commis to join our team at Gululam Grand, with 0-2 years of experience. The ideal candidate will have a strong background in South Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Participat...

We are looking for a highly motivated and skilled Commi-II (Tandoor) to join our team at Regenta Hilltop, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure in a fast-paced environment. Roles and Responsibility Assist the Tandoor Chef in preparing and cooking high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards...

We are looking for a skilled Chef de Partie Butcher to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Manage and oversee the preparation of high-quality dishes, ensuring presentation and taste meet customer expectations. Supervise and coordinate kitchen staff activities, providing guidance on food preparation and cooking techniques. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless servic...

We are looking for a highly skilled and experienced Sous Chef to join our team at Lemon Tree Hotel. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all food pre...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience to join our team at Royal Kingdom Sarovar Portico. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate food preparation and cooking activities. Maintain high standards of cleanliness and hygiene in the kitchen area. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste. Jo...

We are looking for a highly motivated and skilled Commi-1st & 2 to join our team in the Hotels & Restaurants industry, specifically at Chokhi Dhani 5. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering ...

We are looking for a highly motivated and skilled Commis I to join our team at Taj Wellington, with 0-3 years of experience. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Ability to work effectively in a fast-paced environment....

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Sterling Holiday Resorts Limited. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective strategies to enhance customer engagement and loyalty. Ensure compliance with company policie...