1157 Food Preparation Jobs - Page 13

Job Description As a Chef De Partie at Hotel Kanha Shyam in Prayagraj, you will be responsible for overseeing a specific section of the kitchen. Your role will involve preparing high-quality dishes, coordinating with the kitchen team, and ensuring that food safety and hygiene standards are strictly adhered to. To excel in this role, you must possess strong culinary skills in both food preparation and presentation. Your experience in overseeing a kitchen section will be valuable as you navigate the fast-paced environment of our establishment. Knowledge of food safety and hygiene practices is essential to maintain our high standards. Your ability to work effectively as part of a team and commu...

We are seeking a dedicated and professional Commi 2nd Chef to join our team. As a Commi 2 chef, you will be responsible for preparing and cooking food in the hotel kitchen. Working under the supervision of the Head Chef or Sous Chef, you will manage a specific section of the kitchen, such as Chinese, South Indian, Indian Halwai, or Continental sections. Your duties will include preparing and cooking food to the highest quality standards, ensuring dishes are cooked to order and served on time, managing your kitchen section, maintaining equipment, and keeping the kitchen clean and organized. In addition to cooking, you may also handle inventory management, train junior chefs, and assist with m...

The ideal candidate for the position of Kitchen Manager at Courtyard Mumbai International Airport should be accountable for maintaining the quality, consistency, and production of the restaurant kitchen. As the Kitchen Manager, you will demonstrate your culinary talents by actively performing tasks while leading the kitchen staff and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Moreover, you will collaborate with the team to enhance guest and employee satisfaction levels while ensuring that the operating budget is maintained. It will be your duty to uphold sanitation and...

As a Chef de Partie at Danachoga, a North Indian Restaurant chain based in Gurugram, you will be responsible for preparing and cooking assigned dishes in the kitchen. Your role will also include supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. To excel in this role, you should possess culinary skills in food preparation and cooking, along with experience in supervising kitchen staff. Knowledge of food safety and sanitation guidelines is essential to maintain a hygienic kitchen environment. The ability to work efficiently in a fast-paced kitchen setting, coupled with excellent time management and organizational sk...

The Steward role involves maintaining cleanliness and organization in the kitchen and serving areas, including washing dishes, sanitizing surfaces, and assisting with food preparation. It is a full-time, on-site position located in Varanasi. The Steward is also responsible for ensuring compliance with health and safety regulations and supporting the kitchen staff during busy service times. The ideal candidate should have experience with kitchen sanitation and food preparation, possess strong organizational and multitasking skills, and be able to work efficiently in a fast-paced environment. Excellent communication and teamwork skills are essential, along with knowledge of health and safety r...

As an Asian Chef specializing in Pan-Asian cuisine, you will be responsible for creating authentic and fusion dishes from various Asian regions such as Chinese, Thai, Vietnamese, and Japanese. Your role will involve menu development, food preparation, inventory management, ensuring food safety and hygiene standards, team management, cost control, and portion management. You will be expected to develop innovative Asian dishes, contribute to menu planning, and prepare a wide range of Asian dishes using traditional cooking techniques. Additionally, you will be responsible for sourcing high-quality ingredients, managing kitchen inventory, and reducing wastage. In this senior role, you will super...

As a Commis Chef at a Hunger Inc. restaurant, you will represent the exceptional service and cuisine that define our dining experience. Reporting to the Executive Chef, your responsibilities and essential job functions will vary based on your level within the team. For the role of Commis 1, you must demonstrate proficiency in food hygiene and safety guidelines, as well as fire and health safety policies. Your duties will include assisting in training, scheduling, evaluating, counselling, motivating, and coaching new employees. You will be responsible for accepting store deliveries, coordinating with other sections for requisition, cleanliness, and cost control, and ensuring food stock and co...

As an Assistant Chef at Kumar International in Amritsar, you will be responsible for supporting the head chef in various culinary tasks. Your role will involve assisting in food preparation, cooking, and presentation, as well as contributing to the overall efficiency and cleanliness of the kitchen. To excel in this position, you should have experience in food preparation and cooking, along with a good understanding of kitchen operations and basic culinary techniques. Working effectively in a team environment is essential, and attention to detail and cleanliness is crucial for maintaining high standards in food service. Strong time management skills are important to ensure smooth kitchen oper...

This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we ...

As a Crew Member at McDonald's operated by Connaught Plaza Restaurants Pvt. Ltd in North & East India, you will play a pivotal role in ensuring a high-quality dining experience for our customers. With a commitment to using locally sourced, quality ingredients, McDonald's in India offers a diverse menu to its patrons. Currently, we have close to 200 restaurants in North & East India, providing direct employment opportunities to over 6,500 individuals. Your main responsibilities as a Crew Member will include connecting with customers to ensure they have a positive experience, assisting customers in ordering their favorite McDonald's meals, preparing McDonald's World-Famous food, collaborating ...

As a Kitchen Supervisor, you will play a vital role in supporting the executive chef in various kitchen operations. Your primary responsibilities will include managing food preparation, supervising kitchen staff, overseeing inventory, and ensuring compliance with food safety standards. You will be actively involved in preparing dishes, scheduling staff, training new employees, and contributing to the development of menu items. This is a full-time position that requires a total of 5 years of relevant work experience. The work location for this role is on-site, requiring your presence in person to effectively carry out your responsibilities.,

As a Prep Cook at our establishment, you will be responsible for preparing and cooking a variety of foods, whether it be for regular service or special events. You will play a crucial role in reviewing and adjusting kitchen systems and procedures to ensure efficiency and effectiveness. Additionally, you will have the opportunity to develop new menus and recipes while upholding high standards of food quality, presentation, and flavor. Ensuring compliance with food handling and sanitation standards is a key aspect of this role, as well as adhering to all relevant laws and regulations. It will be your responsibility to maintain proper food handling techniques, including storage and temperature ...

As a Head Cook, you will be entrusted with the crucial role of leading and supervising kitchen operations. Your responsibilities will include menu planning, overseeing food preparation, and ensuring top-notch quality control. Your supervision of the kitchen staff will be pivotal in maintaining compliance with food safety regulations and upholding kitchen hygiene standards. Furthermore, managing inventory, ordering supplies, and potentially conducting training sessions for new staff members will also fall under your purview. This is a full-time position that offers the benefit of provided food. The role requires you to work in person at the designated work location.,

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingred...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for v...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Statio...

We are seeking a highly skilled and experienced personal cook/chef to manage all aspects of meal preparation in a private residence. The ideal candidate will be passionate about creating delicious and nutritious meals, possess excellent culinary skills, and be adept at understanding and catering to the diverse preferences and dietary needs of the household.

Responsibilities: * Manage kitchen operations during shifts * Prepare Asian dishes according to menu specifications * Maintain high food quality & presentation standards * Collaborate with team on inventory management & ordering

As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. P...

The Courtyard Mumbai International Airport is currently seeking a Full Time Food Preparation Associate to join our team. As a Food Preparation Associate, you will be responsible for various tasks including preparing ingredients for cooking, washing and peeling fruits and vegetables, weighing and measuring ingredients, and following recipes and food preparation checklist to ensure quality standards are met. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will be part of your daily responsibilities. Additionally, you will be expected to test foods for doneness, monitor food quality, and maintain cleanliness in the kitchen area by washing and disinfecting tools...

As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene...

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

You will be joining Deepak & Co., a renowned food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. Our primary focus is to ensure the delivery of top-notch and hygienic food to passengers within one of the world's largest railway networks. At Deepak & Co., we stand by our fundamental philosophy of prioritizing quality above all else to cater to our clients with the highest level of services. As a Chinese Commis II, your role will be based on-site in Delhi, India on a full-time basis. Your responsibilities will include daily tasks such as food preparation, upholding hygiene standards, maintaining effective communication, showcasing your culinary skills, and cooking...