Central Kitchen Manager

As a Central Kitchen Manager at our Gurugram location, you will be responsible for overseeing the operations of the central kitchen. Your key responsibilities will include: - Managing inventory, budgets, and coordinating with suppliers - Supervising food preparation, ensuring quality control, and maintaining efficient workflows - Ensuring compliance with health and safety regulations - Providing strong leadership and staff supervision - Demonstrating excellent organizational and problem-solving skills - Handling a fast-paced environment and managing multiple tasks effectively Qualifications required for this role include: - Proficiency in inventory management, budgeting, and supplier coordination - Experience in food preparation, quality control, and maintaining efficient workflows - Knowledge of health and safety regulations to ensure compliance - Strong leadership and staff supervision abilities - Excellent organizational and problem-solving skills - Ability to work in a fast-paced environment and manage multiple tasks - Previous experience in a similar role within the food industry is a plus.,