1157 Food Preparation Jobs - Page 11

As a Food and Beverage Attendant at AYDI Restaurants India Pvt. Ltd., you will play a vital role in bringing the original Neapolitan sourdough pizza experience from the historic streets of Naples to Ahmedabad. Our commitment to authenticity lies in our 500-year-old perfected recipes and the use of cherished & aged mother dough to craft each sourdough pizza. By upholding traditional fermentation techniques and a dedication to bold flavors, we ensure a unique and delightful dining journey for our patrons. In this full-time on-site position based in Ahmedabad, your primary responsibilities will revolve around food preparation, food service, customer interactions, and overseeing the overall food...

As a food and beverage assistant at Passion F&B, you will play a crucial role in the operations of our innovative F&B company. Your primary responsibilities will include food preparation, food service, customer service, and upholding the high standards of our food and beverage offerings. This is a full-time on-site position based in Mumbai, where you will be an integral part of our team. To excel in this role, you should possess strong skills in food preparation and food service, along with excellent customer service and communication abilities. Previous experience in the food and beverage industry is essential, as you will be expected to thrive in a fast-paced environment while adhering to ...

The Entry Level Culinary Management position at Indore Marriott Hotel is an opportunity to lead the kitchen staff in accomplishing daily objectives efficiently. As a part of the management team, you will assist in various kitchen operations including food production, purchasing, and maintaining kitchen sanitation standards. Your role will be crucial in ensuring both guest and employee satisfaction while adhering to the operational budget. **Candidate Profile:** - High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area. - OR - 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major from an accredited universi...

You will be responsible for regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnishing, and maintaining food logs. It will be essential to monitor the quality and quantity of food being prepared and communicate any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for use in daily specials and notify Food & Beverage service staff of menu specials and out-of-stock menu items. Your role will involve preparing and cooking food according to recipes, quality standards, presentation standards,...

You will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the cooking process at Hasrat, a place where bold Indian flavors are brought to life with a contemporary touch. Inspired by India's rich culinary heritage, the dishes created are a blend of time-honored traditions and modern innovation, resulting in a menu that is both familiar and unexpected. Every dish is crafted with high-quality ingredients, refined techniques, and artistic presentation, expressing nostalgia, creativity, and passion. As a Commi I at Hasrat in Guwahati, your role involves honing culinary skills and executing dishes with precision. Effective communication within the tea...

As a skilled Indian Kitchen Chef, you will be responsible for preparing and cooking authentic Indian dishes using traditional recipes. Your expertise in this cuisine will be showcased as you develop new recipes and menu items to delight our customers. It will be essential for you to monitor food preparation closely to maintain consistency in taste and presentation, ensuring that every dish meets our high standards. This is a full-time position that offers benefits including provided meals and paid time off. The schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have a talent for creating delicious and visually appe...

As an Entry Level Management position at Le Meridien Gurgaon Delhi NCR, your focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff members while actively participating in various kitchen tasks such as food production, purchasing, and maintaining kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction, all while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in culinary, food and beverage, or a related professional area. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a relat...

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

The role does not offer any stipend or salary. You should be prepared to learn quickly and put in hard work for the next few months as part of our organic food startup company. We are a subsidiary of Right Infotech Solutions Pvt Ltd, launching a new business in the Organic Food category, specifically in Gurgaon (Sector 57), where we currently operate from a flat in a residential society. Your responsibilities will include procuring necessary items for our food business like sweet boxes, pouches, and packaging material, managing food preparation, packaging, and delivery operations, overseeing online and offline sales and marketing efforts, recruiting cooks and other staff, maintaining records...

You will be responsible for cleaning and preparing all basic food items mise-en-place for both a la carte and buffet services. You will assist in preparing orders following standard procedures and ensuring food requisitions are picked up from the store and arranged according to the FIFO system. Additionally, you will be responsible for cleaning and organizing the walk-in chiller for fresh items and maintaining the cleanliness of the kitchen area, equipment, and machines. It is essential to adhere strictly to standard recipes for various dishes to avoid wastage and ensure proper personal appearance. You will also be in charge of checking and refilling buffet items, cutting and clearing food i...

This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. As a Sous Chef at Sachika Hotels in Guwahati, you will be responsible for overseeing kitchen operations, assisting the Head Chef in menu planning and food preparation, managing kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Your role will also involve ensuring that food safety and hygiene standards are met and assisting in the training of new kitchen staff. To excel in this role, you must have a minimum of 7 years of working experience in a kitchen, with at least two years of experience as a Sous Chef in a busy vegetarian kitchen. Your qualificat...

Job Description: As a Kitchen Assistant at Mercure Chennai Sriperumbudur, your main responsibility will be to ensure the smooth functioning of the kitchen by stocking up raw materials and ingredients on a daily basis. You will be required to have a good understanding of all electrical and mechanical equipment in the kitchen, adhering to safety guidelines while using them. Your role will involve mastering basic cooking methods such as ingredient preparation and daily mis-en-place for your assigned station. Following standard recipe cards accurately, you must maintain portion control and minimize wastage to ensure quality food production. It is crucial to uphold the hotel's food safety and hyg...

The Food Service Worker position is a full-time on-site role based in Delhi, India. As a Food Service Worker, your primary responsibilities will include daily food preparation, executing food service tasks, ensuring compliance with food safety standards, and delivering top-notch customer service within the food and beverage setting. To excel in this role, you should possess skills in food preparation and food service, a solid understanding of food safety standards, exceptional customer service abilities, prior experience in the Food & Beverage industry, a collaborative approach to teamwork, excellent organizational skills, and ideally, a High School diploma or equivalent qualification. If yo...

As a member of The St. Regis Mumbai culinary team, your role will involve preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator. It will be your responsibility to ensure proper portioning, arrangement, and food garnish, while maintaining food logs and monitoring the quality and quantity of food being prepared. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for use in daily specials. In addition to food preparation tasks, you will also assist management in hiring, training, scheduling, evaluating, counsel...

Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

As the Executive Chef at Jaisalmer Marriott Resort & Spa, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary focus will be on continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. It will be your responsibility to supervise all kitchen areas to ensure a consistent, high-quality product is produced while guiding and developing staff, including direct reports. Your role will involve leading the kitchen management team, providing direction for all da...

As a 2nd Commis Chef in a continental kitchen, you will be responsible for assisting the chef de partie and sous chef in preparing and cooking a variety of dishes. Your duties will include following recipes, portion control, and maintaining a clean and organized work station. Additionally, you will be expected to assist in receiving and storing deliveries, as well as adhering to food safety standards at all times. Strong communication skills and the ability to work well in a team are essential for this role.,

The role of Cook Chef at Radhika Manpower Service in Navi Mumbai is a full-time on-site position that involves preparing and cooking a variety of dishes, supervising kitchen activities, and upholding food safety protocols. As a Cook Chef, you will work closely with the culinary team to create new recipes and ensure customer satisfaction. To excel in this role, you should possess culinary skills, cooking techniques, and proficiency in food preparation. Knowledge of kitchen operations and adherence to food safety standards are essential. Menu planning, recipe development abilities, and experience in a fast-paced kitchen environment are also required. Strong time management, organizational skil...

As a Specialty Cook at Cravsy, a food tech company dedicated to delivering hygienic, affordable, and healthy meals across Indian cities, your primary responsibility will be to prepare and cook a variety of high-quality, nutritious meals that meet our stringent standards. Located in Noida, this full-time on-site role will require you to collaborate closely with our culinary team to develop innovative recipes, maintain kitchen cleanliness, and ensure adherence to food safety practices. To excel in this role, you should possess culinary skills in food preparation and cooking, a solid understanding of food safety and hygiene practices, and previous experience working in a commercial kitchen. You...

Kruti Coffee Ventures LLP is in search of a Continental Chef to join their team. As one of India's rapidly growing specialty coffee entities and cafe chains, Kruti Coffee upholds specialty coffee standards throughout its value chain. The journey of Kruti Coffee's specialty coffee began with the transformation of farm management practices at Kindiriguda tribal coffee farms in Odisha, Eastern India. As a Continental Chef at Kruti Coffee Ventures LLP, your responsibilities will include menu development, where you will create and innovate Continental cuisine menus encompassing appetizers, main courses, and desserts. You will be in charge of preparing and cooking high-quality dishes following set...

As a Pastry Chef at IICCM International Institute of Culinary Arts & Career Management, you will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastry items for the institute and events. You will be part of a dynamic team that values strong culinary skills, attention to detail, creativity, and the ability to work effectively in a team environment. To excel in this role, you should possess bakery and baking skills, food preparation and cooking skills, along with experience in pastry production and decoration. A certification in Pastry Arts or Culinary Arts will be an added advantage. Your excellent organizational and time manage...

As a Kitchen Team Member at ##teamdisplayname##, you will be an integral part of our business success with the opportunity to grow into a Kitchen Manager role in the future. Your passion for Hospitality, willingness to learn new skills daily, keen eye for detail, and ability to support the Head Chef with orders, stock-taking, and maintaining food hygiene standards will be crucial in maintaining our kitchen operations. Your responsibilities will include assisting with food preparation, consistently producing high-quality dishes to meet specifications, ensuring the kitchen is clean and hygienic, overseeing deliveries, contributing creative ideas to enhance kitchen performance, and collaboratin...

As a Bakery Assistant at York Commercial Ltd, you will be joining one of our kitchen teams with a primary focus on cookery and baking. Your responsibilities will include baking, cake packaging, and providing general assistance in a large kitchen environment. To excel in this role, you should possess at least 1 year of experience in food preparation and working in a commercial kitchen. The ability to work collaboratively as part of a team and independently with minimal supervision is essential. The working hours for this position are from 09:00 to 13:00, Tuesday to Friday. The offered salary is 12.90 per hour. The successful candidate will commence their role in September 2025, operating on a...

As a Management Position at The Westin Mumbai Powai Lake, your role involves showcasing culinary talents through hands-on tasks, providing leadership to the staff, and overseeing all food-related functions. Your primary focus is on enhancing guest and employee satisfaction while optimizing financial performance. You will be responsible for supervising kitchen areas to ensure consistent high-quality food production and guiding the development of staff members. To excel in this role, you should possess a high school diploma or equivalent with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Manag...