Commis - Continental

2 - 5 years

2 - 4 Lacs

kochi

Posted:3 days ago| Platform: Naukri logo

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Skills Required

commis menu planning culinary cooking inventory management cakephp bakery food production italian conti continental cuisine chinese food preparation baking garde manger tandoor indian curry hotel management food costing indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Commis to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry.


Roles and Responsibility
  • Assist the Chef de Partie in planning and preparing high-quality dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.
  • Develop new recipes and menus to enhance the dining experience.
  • Ensure all food is prepared and presented to the highest standards.
  • Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs.

Job Requirements
  • Proven experience as a Commis in a professional kitchen setting.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized workspace, adhering to health and safety standards.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing situations and priorities.

*Note - Job has been sourced from social media platforms/other public websites.

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