1157 Food Preparation Jobs - Page 19

As a Food Preparation professional, your primary responsibility will be to prepare and cook a variety of dishes according to the recipes and guidelines provided by the head chef or sous chef. Your attention to detail in ensuring that all dishes meet the highest quality standards, including taste, presentation, and portion control, will be crucial to the success of our kitchen. Maintaining consistency in taste, presentation, and portioning of dishes is key to your role. You will be responsible for monitoring food quality, taste, and texture, making necessary adjustments as needed to ensure customer satisfaction. Collaboration with other members of the kitchen brigade is essential to guarantee...

As a CDP Level professional at Toast Catering in Delhi, India, you will play a crucial role in the preparation and presentation of top-notch dishes for various events. Your responsibilities will include managing kitchen operations, maintaining high standards of hygiene, ensuring food quality and consistency, training junior staff, overseeing inventory, and collaborating with the head chef on menu planning. To excel in this role, you should possess expertise in culinary arts, food preparation, and presentation across cuisines such as Pan Asian, Continental, and Basic Indian Cuisine. Your proficiency in kitchen management, including inventory control and hygiene upkeep, will be essential. More...

As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your primary responsibility will be to deliver excellent customer service. This involves taking orders, processing transactions, preparing ingredients, and cooking menu items. Your commitment to maintaining high food quality standards and a clean work area is essential to ensure customer satisfaction. Collaboration with team members is key to maintaining a clean and safe work environment. You will be responsible for operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes. Ensuring all food items are prepared and served ...

The job involves staff management responsibilities such as assigning tasks, training, supervising, and evaluating kitchen staff including cooks and dishwashers. You will be responsible for ensuring that food is prepared according to recipes, portion sizes, and quality standards. Managing food and supply inventory, ordering necessary items, and ensuring proper storage will also be part of your duties. Maintaining strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance is essential. Additionally, you may be involved in menu planning, recipe development, and cost control. Addressing kitchen-related customer complaints or queries and ensuring complianc...

As a Management Position at The Westin Pune Koregaon Park, your role involves showcasing your culinary talents by actively engaging in various tasks while also overseeing the staff and managing all food-related functions. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. You will play a crucial role in supervising all kitchen areas to ensure consistent production of high-quality food items. Additionally, you will be responsible for guiding and developing the staff, including direct reports, and ensuring adherence to sanitation and food standards in all food preparation and support areas. To excel in...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

You will be responsible for preparing and cooking food according to standard procedures, recipe cards, photographs, and given instructions. You will assist the Sous Chef in training associates and participate in product development to ensure the smooth operation of the kitchen. Additionally, you will contribute to controlling the quality, taste, presentation of food, and food requisition. Your duties and responsibilities will include assisting the Junior Sous Chef in maintaining high standards of food presentation and product quality, preparing food efficiently and economically for guests and associates, ensuring hygiene and cleanliness in all kitchen areas, supporting the overall smooth ope...

Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We are growing fast across multiple cities and are looking for passionate individuals to join our team. As a Team Member Diamond at Salad Days, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. You will have the opportunity to be part of an exciting expansion journey, create and serve food that fuels lives, and work in vibrant kitchens and our organic farm. Key Responsibilities: - Learn salad composition and presentation fundamentals - Master menu items, ingredie...

As a member of our culinary team at Marriott International, your primary responsibility will be to prepare special meals or substitute items while ensuring the regulation of oven, broiler, grill, and roaster temperatures. You will be responsible for thawing food from freezer storage in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs and monitoring the quality and quantity of prepared food items. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will keep the Food & Beverage service staff informed about menu specials and out-of-stock items....

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

You will be responsible for designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques. Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods will be a key aspect of your role. In this position, you will oversee all aspects of kitchen operations, including staff supervision, inventory management, and ensuring a smooth workflow. You will also be leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality. Maintaining strict adherence to food safety and hygiene regulations to ensure a cl...

You will be joining Eutierria Ventures, a start-up in Mumbai that focuses on developing unique F&B brands with a planet-first approach. Our initial project, a plant-based intimate caf named pause., opened its doors in February 2025 in Bandra, Mumbai. At Eutierria Ventures, we are committed to creating innovative food and beverage concepts that prioritize sustainability and eco-friendly practices. As a Baker in Mumbai, your role will be full-time and on-site. Your primary responsibility will be to prepare and bake a variety of baked goods such as cookies, desserts, and bread. Your daily tasks will involve producing the current range of cookies, breads & buns, and diverse desserts. In addition...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

The Kitchen Assistant position is a full-time on-site role located in Nagpur. As a Kitchen Assistant, you will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, and assisting in cooking. Your role will also involve supporting food & beverage services while ensuring exceptional customer service. To excel in this role, you should possess skills in Food Preparation and Cooking, have knowledge of Hygiene practices, and hold experience in Food & Beverage services. Additionally, you must have excellent Customer Service skills, a strong attention to detail, and the ability to thrive in a fast-paced environment. Basic knowledge of kitchen equipmen...

As an integral part of our kitchen team, you will be responsible for assisting in the preparation and cooking of tandoor dishes, such as kebabs, naan, roti, and other clay-oven specialties. Your role will involve operating and maintaining the tandoor oven in a safe and efficient manner to ensure high-quality dishes are consistently produced. In addition to tandoor cooking, you will be tasked with preparing marinades, sauces, and mise-en-place according to specified recipes and instructions. It is essential to adhere to proper storage and handling practices for all food items in compliance with food safety standards to uphold the quality and safety of our offerings. Maintaining cleanliness an...

You will be responsible for supporting the smooth operation of the kitchen by assisting with food preparation, cleaning, and supporting other staff members. Your role will involve working collaboratively with the team to ensure efficient and organized kitchen processes. Additionally, you will be expected to maintain cleanliness and hygiene standards in the kitchen area. Your contribution will be vital in ensuring a positive and productive work environment for all staff members.,

As a Cook, your main responsibility will be to prepare special meals or substitute items as per the recipes and quality standards provided. You will be in charge of regulating the temperature of ovens, broilers, grills, and roasters to ensure the proper cooking of food. Additionally, you will need to pull food from freezer storage to thaw in the refrigerator and maintain food logs for inventory tracking. Ensuring proper portion sizes, arrangement, and food garnish will be crucial in maintaining the quality and presentation standards of the dishes. You will also monitor the quality and quantity of food prepared and communicate any assistance needed during busy periods to efficiently manage th...

As an integral part of the kitchen team, you will be responsible for assisting in food preparation by following established recipes and standards. Your role will involve working closely with the chefs to ensure the quality of dishes meets the expectations of our customers. In addition to food preparation, you will also be involved in quality control by overseeing a specific section of the kitchen, such as the grill, sauce, or pastry section. Collaboration with other team members is essential in maintaining consistency and efficiency in food production. Maintaining hygiene and safety standards in the kitchen is of utmost importance. You will be expected to keep your workspace clean and organi...

Join us at Lac La Martre Adventures where wilderness meets hospitality. Nestled on its own private island in the breathtaking Northwest Territories, Lac La Martre Adventures is a remote fly-in fishing lodge owned by Tch Adventures Ltd., a proud subsidiary of the Tch Investment Corporation. Our lodge offers an unforgettable wilderness experience for guests seeking adventure, comfort, and connection to the land. We are a small, supportive team seeking an experienced Kitchen & Hospitality Manager (Chef) to lead food and guest services at our lodge, with the potential to return for the full season next year. Why work with us - Food and accommodations provided - Lively and engaging team atmospher...

Step into the world of a premium cafe with Crave by Leena, in Koramangala, making alternate bakes including Vegan, Eggless, Keto, Gluten-free and Natural Sugar Cakes, coffees, savouries and Desserts. As a Cafe Steward and Barista, you will represent Crave&aposs commitment to excellence by engaging with walk-in customers, educating them about our innovative product range, and showcasing the uniqueness of our brand story, making beverages and cafe food along with serving the customers. Day-to-day tasks include preparing ingredients, plating, assisting with event setups, and providing a memorable experience for our customers. Responsibilities Be the front face of the Bakery and Handle walk-in c...

The role of a Sous Chef is a full-time on-site position located in Tiruchendur. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations. Your responsibilities will include food preparation, menu planning, maintaining kitchen inventory, and upholding high standards of food quality and hygiene. Additionally, you will be required to collaborate with kitchen staff, supervise cooking activities, and ensure the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills such as food preparation and cooking, along with experience in menu planning and inventory management. Strong leadership and team coordination abilities are esse...

The job involves assisting Commi 1 and Chef de Partie in food preparation and cooking by preparing ingredients, maintaining kitchen cleanliness and hygiene, following food safety standards, and supporting in setting up workstations and kitchen equipment. You will be responsible for ensuring proper storage and labeling of food items and learning and executing basic recipes under guidance. The ideal candidate should have basic knowledge of cooking techniques and kitchen equipment, be a team player with a positive attitude, and have the ability to work under pressure and multitask. A willingness to follow instructions and improve culinary skills is essential. Possessing a culinary diploma or tr...

Company Description La Couronne Patisserie and Caf, located on Cunningham Road, Bangalore, is renowned for its gourmet desserts, artisanal pastries, Sourdough Breads and premium baked goods. We prioritize quality ingredients to create rich flavors and impeccable craftsmanship in every bite. Our team comprises professionals with global experience, delivering exceptional products and an unforgettable dining experience. We offer competitive salaries, incentives, and career growth opportunities to foster a culture of creativity and skill recognition. Role Description This is a full-time on-site Pastry Commi role located in Bengaluru at La Couronne Patisserie and Caf. The Pastry Commi will be res...

Commis II & III As a Commis, you will work closely with your team to craft exceptional Food & Beverage experiences for our guests while upholding the highest culinary standards. What Youll Be Doing: Prepare daily food items as per company standards and quality requirements. Coordinate daily kitchen tasks with team members for smooth operations. Execute kitchen operations efficiently to meet service timelines. Estimate daily production needs and ensure the quality of raw and cooked food materials. Maintain excellence in food production, preparation, and presentation. Ensure guest satisfaction by delivering high-quality products consistently. Monitor and adhere to food cost control measures on...

You will be responsible for preparing ingredients for cooking, such as portioning, chopping, and storing food. Your tasks will include washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also be expected to prepare cold foods and operate various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Testing foods for proper cooking, monitoring food quality, and setting up and breaking down your work station are essential parts of your role. In addition to food preparation tasks, you will need to wash and dis...