2537 Food Preparation Jobs - Page 19

We are looking for a highly skilled and experienced F&B Service Associate to join our team at The Chancery Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirement...

We are looking for a highly skilled and experienced Commie I - Tandoor to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor oven. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure food safety and quality control measures are followed. Assist in inventory management and stock control. Job Requirements Proven experience as a Commie I - Tandoor or similar role. Strong knowledge of c...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-saving measures and optimize resource utilization. Job Requirements Proven e...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency in taste and presentation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a chef, preferably i...

We are looking for a skilled Executive Sous Chef with 8 to 12 years of experience to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Coordinate with other departments to ensure seamless service delivery. Develop and maintain relationships with suppliers to source high-qualit...

We are looking for a highly motivated and enthusiastic individual to join our team as a Job Trainee- Kitchen in Tara Suns Hotels. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Assist the kitchen staff with food preparation and cooking tasks. Maintain high standards of cleanliness and hygiene in the kitchen area. Support the chef de parti) in planning menus and preparing special dishes. Ensure all food is stored properly and waste management is efficient. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and ordering supplies. Job Requirements Ability to work well under pressure and meet deadlines. Go...

Additional Information Job Number 25171123 Job Category Food and Beverage & Culinary Location Indore Marriott Hotel, H-2, Scheme No 54, Indore, Madhya Pradesh, India, 452010VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education And E...

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional in Hyderabad. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Any graduate degree ...

10 hours per day, 6 days per week Key Responsibilities Assist with basic food prep as needed. Wash and sanitize dishes, utensils, pots, and pans. Dispose of garbage properly. Ensure compliance with hygiene and safety standards. Annual bonus Over time allowance Job/soft skill training

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Srcook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, prefera...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

As an F&B Associate, you will be responsible for ensuring exceptional customer service, maintaining cleanliness and hygiene standards, and assisting in various aspects of food and beverage operations Responsibilities: Customer Service:Greet customers warmly and assist them in selecting menu items Take food and beverage orders accurately and efficiently Provide recommendations and answer customer inquiries about menu items Ensure customer satisfaction by addressing any concerns or complaints promptly and professionally Food and Beverage Preparation:Prepare and serve beverages, such as coffee, tea, and cocktails Assist in food preparation tasks, including chopping vegetables, assembling dishes...

Hotel Paramos Inn is looking for Commis Chef to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking under the supervision of senior chefs. Follow recipes and ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen area. Assist with inventory management and ordering supplies. Adhere to food safety and hygiene regulations. Participate in training and development activities. Support senior chefs in daily kitchen operations. Assist in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our ...

Additional Information Job Number 25168843 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service st...

Additional Information Job Number 25172402 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily ...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat shops. We prioritise growth as a mindset, striving to create an equal opportunity organisation for individuals of all genders, ages, origins, and backgrounds to dream and achieve. Role Description This is a full-time role for a South Indian Cook at Basil Hotels & Hospitality Services. The South Indian Cook will be responsible for preparin...

As a Food Preparation Associate at The Westin Kolkata Rajarhat, your role is crucial in ensuring the quality and presentation standards of food items. You will be responsible for preparing special meals or substitute items, regulating oven temperatures, and maintaining proper portion control and food garnishing. Your key responsibilities will include: - Thawing frozen food items in the refrigerator and monitoring the quality and quantity of prepared food - Communicating with Chef regarding excess food items for daily specials and informing Food & Beverage service staff about menu specials and out-of-stock items - Following recipes, quality standards, and food preparation checklists to prepar...

Role Overview: As a Food and Beverage Assistant at The Altruist Hotels in Hyderabad, your primary responsibility will be to assist in food preparation, serve food and beverages, ensure excellent customer service, and maintain communication between kitchen and service staff. Your daily tasks will include setting up dining areas, taking orders, delivering food and drinks to guests, and ensuring a high level of cleanliness and hygiene. Key Responsibilities: - Assist in food preparation - Serve food and beverages - Ensure excellent customer service - Maintain communication between kitchen and service staff - Set up dining areas - Take orders and deliver food and drinks to guests - Ensure high le...

As a Chef de Partie (CDP), you will play a crucial role in the professional kitchen by managing a specific section and ensuring its smooth operation. Your responsibilities will include preparing and cooking dishes according to the menu, maintaining high quality and hygiene standards, and supervising junior staff. Key Responsibilities: - Prepare and cook dishes according to the menu - Maintain high quality and hygiene standards - Supervise junior staff Qualifications Required: - Previous experience in a similar role - Culinary degree or relevant certification - Strong knowledge of food preparation techniques Additionally, the company offers the following benefits: - Food provided - Health ins...

Role Overview: You will be responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion, arrangement, and food garnish. Additionally, you will maintain food logs, monitor the quality and quantity of prepared food, communicate assistance needed during busy periods, inform the Chef of excess food items for daily specials, and inform Food & Beverage service staff of menu specials and out-of-stock menu items. You will also prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, as well as prepare cold foods. Key Responsibilities: - Prepar...

Job Description: As a full-time employee, you will be responsible for the following: - Providing food - Managing health insurance benefits You will be required to work in person at the designated work location. Please note that this job does not provide any additional details about the company.,

As a Kitchen Supervisor, you will oversee and coordinate all kitchen activities to ensure the preparation, cooking, plating, and packaging of dishes meet company standards and recipes. Your responsibilities will include: - Supervising and coordinating all kitchen activities, such as food prep, cooking, plating, and packaging. - Ensuring that all dishes and products meet company standards in taste, quality, and presentation. - Managing kitchen staff schedules, allocating daily duties, and maintaining smooth shift operations. - Monitoring cleanliness, hygiene, and safety in the kitchen and food production areas in compliance with FSSAI and internal standards. - Checking the freshness and prope...

Need Guest house cooking Master Experience 1 year Minimum Multi Dish cooking talent maintain the kitchen clean and Neat Food Service in Dining Perks and benefits Food and Accommodation free ESI & PF Benefit Bonus

Company Description The Altruist Hotels, part of the Altruist group, is a full-service provider of hospitality solutions catering to all kinds of demographics. With properties located in close proximity to popular tourist destinations, good restaurants, schools and colleges, airports, and bus stands, we offer premium facilities to our vast pool of guests. We specialize in corporate managed residences and business stays, offering personalized solutions tailored to the needs of our clients. Our dedicated corporate houses have been trusted by top brands such as Cipla, GE, Hero Motocorp, ICICI, Tata, and McKinsey & Co. Role Description This is a full-time on-site role for a Food and Beverage Ass...