Join the Sweet Revolution: We are looking for a Masterful Sous Chef to join our new luxury Indian sweets venture! Basil Hospitality Services, known for culinary excellence, is embarking on a journey to establish a luxury mithai brand that celebrates Indian heritage in a modern way. Our goal is to blend tradition with innovation, creating confections that redefine indulgence and delight the senses. The Role: We are seeking a Sous Chef with a magical touch in the alchemy of butter and sugar. If you believe in the power of sweets to elevate ordinary moments into extraordinary experiences, we invite you to join our team. Key Responsibilities: - **Innovate and Create:** Develop unique, luxury Indian sweets that go beyond boundaries of flavor and presentation. - **Quality Assurance:** Maintain the highest standards of taste, texture, and presentation. - **Research & Development:** Experiment with new ingredients, techniques, and recipes to stay ahead of trends. - **Perfection in Execution:** Craft every sweet with precision, from preparation to final presentation. - **Team Collaboration:** Work closely with the head chef and kitchen staff to ensure seamless operations. - **Market Benchmarking:** Position our sweets alongside the best international offerings and brands. Skills and Qualifications: - **Expertise in Confectionery:** Master the science and art of mixing butter and sugar, with a focus on Indian sweets. - **Attention to Detail:** Strive for perfection in every element, from flavor balance to visual appeal. - **Creative Vision:** Innovate while honoring traditional flavors and techniques. - **R&D Prowess:** Experience in research and development to continuously improve recipes. - **Culinary Precision:** Excel in measuring, mixing, and finishing for consistent excellence. - **Passion for Excellence:** Maintain the highest standards of quality and luxury. - **Team Player:** Communicate and collaborate effectively within a dynamic kitchen environment. Why Join Us - **Pioneering Vision:** Be part of an exciting venture that redefines the landscape of Indian sweets. - **Creative Freedom:** Innovate and bring your culinary ideas to life. - **Growth Potential:** Grow with us as we expand our luxury offerings and set new industry benchmarks. - **Culinary Community:** Join a passionate team dedicated to excellence and innovation in the culinary arts. If you are ready to bring magic to sweet indulgence and help create a legacy of luxurious Indian confections, we would love to hear from you. Apply today and join us in sweetening the world, one exquisite treat at a time! How to Apply: Send your resume, a cover letter showcasing your confectionery skills, and a portfolio of your sweetest creations to the provided contact information.,
As a Technical Lead - Angular at our company located in Agra, Uttar Pradesh, you will be responsible for leading and managing technical projects related to Angular technologies. Your primary focus will be on collaborating with customers, ensuring technical excellence, and delivering projects successfully. You should possess a minimum of 7 years of experience in front-end development, with a strong expertise in Angular 17+, Angular Material, Typescript, RxJS, NgRx, HTML, CSS, JavaScript, and JSON. Your role will involve designing, developing, and maintaining efficient code, optimizing application performance, and resolving technical issues effectively. Key responsibilities include working closely with customers to provide a satisfactory technical experience, updating internal teams regularly, and staying updated with new technologies. Additionally, you will lead and mentor a team, fostering collaboration and knowledge sharing among team members. To excel in this role, you must have strong communication and leadership skills, experience in team handling, and the ability to plan daily tasks effectively. Proficiency in MySQL and database interactions is required to ensure seamless project execution. If you are a highly skilled Technical Lead with a passion for Angular technologies and a track record of successful project deliveries, we invite you to join our team and contribute to our mission of technical excellence and customer satisfaction.,
1. Senior Position – Facultative (Oil, Gas & Energy) Experience: 10–15 years in reinsurance with strong domain expertise in oil, gas, power, and energy sectors. Location: Mumbai Key Responsibilities: Lead facultative reinsurance placement for upstream, midstream, and downstream oil & gas, and renewable energy projects. Assess risk profiles for large industrial assets, offshore/onshore operations, and high-value infrastructure. Negotiate terms and conditions with global reinsurers to secure optimal coverage. Maintain strong relationships with brokers, cedants, and reinsurers in the energy sector. Ensure technical underwriting is compliant with company and regulatory guidelines. Mentor and guide junior underwriters in energy risk assessment. Monitor market trends, pricing, and emerging risks in the oil, gas, and energy insurance segment. Key Skills: Strong technical understanding of energy sector risk exposures. Proven track record in large and complex facultative placements. Excellent negotiation and analytical skills. Ability to manage multi-million-dollar accounts. 2. Senior Position – Facultative (Parameters & Agriculture) Experience: 10–15 years in agriculture/parametric insurance with facultative reinsurance exposure. Location: Mumbai Key Responsibilities: Structure and place facultative reinsurance programs for agricultural crops, livestock, forestry, and weather/parametric solutions. Analyze data from weather models, yield statistics, and satellite imagery to price and design covers. Collaborate with brokers and cedants to understand agricultural and climate risk requirements. Develop innovative parametric insurance solutions for natural catastrophe and climate change risks. Build strategic relationships with domestic and international reinsurers. Lead renewal and new business acquisition in the agriculture and parametric insurance domain. Ensure compliance with regulatory requirements for agricultural reinsurance. Key Skills: Deep understanding of agricultural and parametric risk modelling. Expertise in weather derivatives and satellite-based loss assessment. Strong commercial acumen and client relationship management. Analytical mind-set with advanced Excel and modelling tools knowledge. 3. Senior Position – Facultative (Aviation) Experience: 10–15 years in aviation insurance underwriting/reinsurance with focus on facultative placements. Location: Mumbai Key Responsibilities: Lead facultative placements for commercial airlines, cargo operators, MROs, airports, and aerospace manufacturers. Evaluate aviation risk exposures, liability coverage, and fleet valuations. Negotiate facultative terms with leading aviation reinsurers globally. Maintain up-to-date knowledge of aviation regulations, safety standards, and emerging risks. Liaise with brokers, cedants, and reinsurers for tailored reinsurance solutions. Supervise junior underwriters and ensure high technical underwriting standards. Track market capacity, pricing trends, and competitor offerings in aviation reinsurance. Key Skills: Solid technical expertise in hull, liability, war risk, and aerospace insurance. Excellent negotiation and risk assessment capabilities. Global market networking and relationship management skills. Strong analytical and problem-solving skills.
Role Overview: As a Senior Facultative Specialist in the Oil, Gas & Energy sector in Mumbai, you will leverage your 10-15 years of reinsurance experience to lead facultative reinsurance placements for various energy projects. Your key responsibilities will include assessing risk profiles, negotiating terms with global reinsurers, maintaining strong relationships in the energy sector, ensuring compliance with underwriting guidelines, mentoring junior underwriters, and staying updated on market trends. Key Responsibilities: - Lead facultative reinsurance placement for upstream, midstream, and downstream oil & gas, and renewable energy projects. - Assess risk profiles for large industrial assets, offshore/onshore operations, and high-value infrastructure. - Negotiate terms and conditions with global reinsurers to secure optimal coverage. - Maintain strong relationships with brokers, cedants, and reinsurers in the energy sector. - Ensure technical underwriting is compliant with company and regulatory guidelines. - Mentor and guide junior underwriters in energy risk assessment. - Monitor market trends, pricing, and emerging risks in the oil, gas, and energy insurance segment. Qualification Required: - 10-15 years of experience in reinsurance with a strong domain expertise in oil, gas, power, and energy sectors.,
As the Bakery Operations Manager, your role is crucial in leading and managing the bakery production unit to drive business growth and expansion. You will be responsible for developing and implementing production plans to meet customer demands and business objectives. Ensuring high-quality products, maintaining quality control processes, and implementing quality assurance measures will be key aspects of your role. Key Responsibilities: - Lead and manage the bakery production unit to drive business growth and expansion. - Develop and implement production plans to meet customer demands and business objectives. - Ensure high-quality products, maintain quality control processes, and implement quality assurance measures. - Manage inventory levels, track stock, and optimize storage to minimize waste and reduce costs. - Conduct market research to identify opportunities for business growth and expansion. - Develop new products, menus, and recipes to stay competitive and meet customer demands. - Collaborate with the management team to develop business plans, budgets, and forecasts. - Develop and manage budgets, track expenses, and optimize financial performance. - Implement cost-saving initiatives, reduce waste, and optimize production processes. - Analyze financial data to identify areas for improvement. - Lead, motivate, and manage a team of bakers, pastry chefs, and kitchen staff. - Provide training, coaching, and mentorship to team members to improve skills and knowledge. - Monitor and evaluate team performance, provide feedback, and implement performance improvement plans. - Maintain high-quality standards and achieve customer satisfaction ratings. - Ensure compliance with food safety regulations, health and safety standards, and company policies. - Develop and maintain relationships with suppliers, and ensure timely delivery of ingredients and materials. Accountability: You are accountable for Bakery operations, ensuring seamless execution and delivery of products. Reporting: You will report to the Senior Operations Manager. Profitability: - Increase revenue through new product development, market expansion, and sales growth. - Menu engineering - Analyze menu items to identify opportunities to optimize profitability. - Maintain healthy Profit Margins through effective cost control and pricing strategies. - Identify opportunities to improve profitability and implement strategies to achieve financial goals.,
Job Title: AGM / Deputy General Manager (DGM) – Sales/Business Development Location: Mumbai Position Type: Full-Time Key Responsibilities: KRA / KPI Individual contributor role reporting into Branch Head Mumbai to achieve organizational sales targets. Develop and implement sales strategies for Non-Employee Benefits (Non-EB) products (Property, Engineering, Liability) Team Management Provide guidance, training, and performance evaluations to ensure the team’s success in B2B sales. Act as a liaison between the Senior leadership and Operations team to align goals and strategies. Market Development Identify new market opportunities and drive initiatives to expand the company’s footprint in the Direct Insurance Broking sector. Develop and nurture relationships with key clients and partners to foster long-term collaboration. Revenue Growth: Monitor and analyze sales performance metrics, providing actionable insights to improve team output. Ensure revenue goals are met or exceeded by driving sales efforts across all assigned regions. Client Management: Actively engage with high-profile clients to build and sustain relationships at senior levels. Oversee the delivery of tailored reinsurance solutions, ensuring client satisfaction and loyalty. Operational Efficiency: Ensure the sales team adheres to internal policies, compliance standards, and timelines. Streamline processes for efficient client servicing and faster deal closures. Key Requirements: Education: Graduate with an MBA, preferably in Sales & Marketing Experience : 5–10 years of experience in B2B sales, with a strong track record in Non-Employee Benefits (Non-EB). Proven experience in managing and leading high-performing sales teams. Skills and Competencies: Strong leadership and team management capabilities. Excellent interpersonal, negotiation, and relationship-building skills. Deep understanding of local market dynamics and client needs. Strategic thinking with the ability to develop and execute actionable sales plans. Other Requirements: Ability to manage multiple priorities and meet deadlines in a fast-paced environment. Willingness to travel extensively as required. Proficiency in [local languages Marathi & Gujrati preferred] along with English and Hindi.
Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat shops. We prioritise growth as a mindset, striving to create an equal opportunity organisation for individuals of all genders, ages, origins, and backgrounds to dream and achieve. Role Description This is a full-time role for a South Indian Cook at Basil Hotels & Hospitality Services. The South Indian Cook will be responsible for preparing and cooking authentic South Indian cuisine, ensuring high-quality food presentation, maintaining kitchen hygiene, and managing ingredient inventory. The role also involves collaborating with kitchen staff to ensure efficient food service. This is an on-site role located in Bengaluru. Qualifications Expertise in South Indian cooking and culinary traditions Experience in food preparation, cooking techniques, and presentation Knowledge of kitchen hygiene and safety standards Ability to manage ingredient inventory and work collaboratively with kitchen staff Strong organisational and time management skills Previous experience in a similar role is preferred Culinary degree or relevant certification is a plus
Job Title: Business Development Executive / Manager Bakery unit, Varthur Location: Varthur, Bangalore Reports to: Bakery Operations Manager / Business Head Employment Type: Full-time Role Overview We are looking for a motivated and results-driven Business Development professional to lead and grow sales for Bengaluru Local Bakery. The role involves driving business across retail outlets, food trucks, corporates, institutional clients, and strategic partnerships in the Varthur/Whitefield/Sarjapur belt and more. Key Responsibilities 1. Sales & Market Expansion Identify and secure new business opportunities in retail, corporate, and institutional segments. Scout and evaluate potential locations for new retail outlets and kiosks. Build and maintain a strong client base, ensuring repeat and referral business. Develop and pitch seasonal and festive product offerings, including corporate gifting. Initiate and manage conversations with residential complexes, tech parks, corporates, and event organizers. Maintain strong post-sale relationships for upselling and cross-selling opportunities. 3. Marketing & Brand Activation Plan and execute local marketing initiatives, including sampling, events, and community outreach. Work with the marketing team to implement campaigns that enhance visibility and customer engagement. Monitor competitor activities and market trends to adapt strategies. 4. Operational Coordination Liaise with the production and logistics teams for smooth order fulfilment. Ensure customer requirements are met within agreed timelines and quality standards. Provide regular market feedback to product and operations teams. Requirements Experience: Executive: 13 years in sales, business development, or client acquisition (preferably in F&B, FMCG, or hospitality). Manager: 47 years with a proven track record in leading business development and sales teams. Excellent communication, negotiation, and presentation skills. Strong networking abilities with local market knowledge. Ability to work independently and achieve targets. Proficiency in MS Office and basic CRM tools. Two-wheeler license preferred.
As a South Indian Cook at Basil Hotels & Hospitality Services, your role involves preparing and cooking authentic South Indian cuisine with expertise in culinary traditions. You will be responsible for ensuring high-quality food presentation, maintaining kitchen hygiene, managing ingredient inventory, and collaborating with kitchen staff for efficient food service. This full-time on-site role in Bengaluru requires experience in food preparation, cooking techniques, and kitchen safety standards. Your strong organisational and time management skills will be essential to excel in this position. Key Responsibilities: - Prepare and cook authentic South Indian cuisine - Ensure high-quality food presentation - Maintain kitchen hygiene and safety standards - Manage ingredient inventory efficiently - Collaborate with kitchen staff for smooth food service Qualifications: - Expertise in South Indian cooking and culinary traditions - Experience in food preparation, cooking techniques, and presentation - Knowledge of kitchen hygiene and safety standards - Ability to manage ingredient inventory and work collaboratively with kitchen staff - Strong organisational and time management skills - Previous experience in a similar role is preferred - Culinary degree or relevant certification is a plus,