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For Employers

South Indian Cook

Basil Hotels & Hospitality Services

2 - 6 years

0 Lacs

karnataka

Posted:20 hours ago| Platform: Shine logo

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Skills Required

food preparation time management south indian cooking culinary traditions cooking techniques kitchen hygiene ingredient inventory management collaboration with kitchen staff organisational skills

Work Mode

On-site

Job Type

Full Time

Job Description

As a South Indian Cook at Basil Hotels & Hospitality Services, your role involves preparing and cooking authentic South Indian cuisine with expertise in culinary traditions. You will be responsible for ensuring high-quality food presentation, maintaining kitchen hygiene, managing ingredient inventory, and collaborating with kitchen staff for efficient food service. This full-time on-site role in Bengaluru requires experience in food preparation, cooking techniques, and kitchen safety standards. Your strong organisational and time management skills will be essential to excel in this position. Key Responsibilities: - Prepare and cook authentic South Indian cuisine - Ensure high-quality food presentation - Maintain kitchen hygiene and safety standards - Manage ingredient inventory efficiently - Collaborate with kitchen staff for smooth food service Qualifications: - Expertise in South Indian cooking and culinary traditions - Experience in food preparation, cooking techniques, and presentation - Knowledge of kitchen hygiene and safety standards - Ability to manage ingredient inventory and work collaboratively with kitchen staff - Strong organisational and time management skills - Previous experience in a similar role is preferred - Culinary degree or relevant certification is a plus,

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South Indian Cook