Indian Commi- II

0 - 2 years

2 - 4 Lacs

nagpur

Posted:3 days ago| Platform: Naukri logo

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Skills Required

menu planning food preparation hospitality culinary cooking bakery food production commis italian conti continental cuisine food safety chinese beverage pasta garde manger tandoor hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and motivated Indian Commi II to join our team at Centre Point Hospitality. The ideal candidate should have 0-2 years of experience in the hospitality industry.

Roles and Responsibility
  • Assist the Chef de Partie in planning and preparing high-quality dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Ensure all food products are stored properly and used within their expiration dates.
  • Provide exceptional customer service by responding promptly to guests' requests and resolving any issues.
Job Requirements
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
  • Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
  • Attention to detail and commitment to delivering high-quality food products.
  • Ability to adapt to changing situations and priorities, with a flexible and positive attitude.
*Note - Job has been sourced from social media platforms/other public websites.

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