Chef De Partie & Demi Chef De Partie - South Indian Kitchen

Naukri Hospitality Jobs

3 - 5 years

1 - 4 Lacs

hyderabad

Posted:3 days ago| Platform:

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Skills Required

food preparation des culinary cooking indian cuisine bakery food production commis italian conti continental cuisine chinese menu planning hospitality garde manger tandoor indian curry hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie & Demi Chef De Partie to join our team in the South Indian Kitchen, with 3-5 years of experience.

Roles and Responsibility

Manage and maintain high-quality food preparation and presentation standards.
Coordinate with kitchen staff to ensure efficient food production and service.
Develop and implement new recipes and menus to enhance culinary offerings.
Conduct regular quality checks on ingredients and dishes.
Collaborate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen environment.

Job Requirements

Proven experience as a Chef De Partie or Demi Chef De Partie in a professional kitchen setting.
Strong knowledge of South Indian cuisine and cooking techniques.
Excellent communication and teamwork skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and appliances.
Attention to detail and commitment to delivering high-quality food products.

*Note - Job has been sourced from social media platforms/other public websites.

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