2537 Food Preparation Jobs - Page 2

We are looking for a skilled Bakery DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience and a strong background in bakery operations. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal productivity. Implement quality control measures to ensure consistency and accuracy in product presentation. Collaborate with other departments, such as front-of-house and housekeeping, to ensur...

We are looking for a highly skilled and experienced Chinese Commis 1 / DCDP to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 2-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inve...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ne...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in Chinese cuisine and excellent leadership skills. Roles and Responsibility Develop and implement menus showcasing expertise in Chinese cooking techniques and ingredients. Supervise kitchen staff, providing guidance on food preparation and presentation. Ensure high-quality dishes meet customer expectations and maintain consistency across all outlets. Manage inventory of ingredients, supplies, and equipment. Maintain a clean and organized kitchen environment, adhering to health and safety standards. C...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a highly skilled and motivated Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of tando...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the Indian Banquet department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee the daily operations of the Indian Banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior kitchen staff, providing guidance on cooking techniques and safety procedures. Maintain a clean and organized kitchen environment, adhering to health and safety standards....

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a highly skilled and experienced F&B Associate to join our team in Pali. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook various dishes and beverages according to recipes and menus. Maintain cleanliness and organization of kitchen areas, including refrigeration and storage spaces. Collaborate with other departments to ensure seamless service delivery. Handle cash transactions accurately and efficiently. Ensure compliance with health and safety regulations and company policies....

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

Deep knowledge of South Indian cuisines & dishes i.e as idli,dosa,vada, sambar,rasam,upma,appam, & chutney.knowledge of traditional equipment.Ability to design & execute authentic South Indian menus.Understanding of FSSAI and HACCP hygiene standards.

We are looking for a highly motivated and skilled Commis 1 to join our team at Marroitt, with 0-2 years of experience. The ideal candidate will have excellent culinary skills and knowledge of food preparation techniques. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure efficient food preparation and service. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environm...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve culinary excellence. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance menu offerings. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of...

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen enviro...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I Continental in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in food costing and inventory management activities. Ensure compliance with company policies and procedures. Job Requirements A...

As an Indian Chef, your role will involve preparing authentic Indian dishes, showcasing diverse regional cuisines. You will ensure adherence to traditional cooking techniques and recipes while managing spice levels and flavors to maintain authenticity and quality. It will be your responsibility to coordinate with kitchen staff to streamline food preparation and service, as well as maintain cleanliness and hygiene standards in the Indian kitchen area. Key Responsibilities: - Prepare authentic Indian dishes representing diverse regional cuisines - Ensure adherence to traditional cooking techniques and recipes - Manage spice levels and flavors to maintain authenticity and quality - Coordinate w...

You will be responsible for the following tasks: - Making paninis, sandwiches, and other food items as per customer orders - Greeting customers warmly with a smile and providing excellent service - Maintaining cleanliness, organization, and hygiene in the work area - Preparing ingredients and replenishing food supplies as necessary - Adhering to all food safety and cleanliness regulations Qualifications required for this role: - Previous experience in food preparation and customer service is preferred - Knowledge of food safety guidelines and regulations - Ability to work efficiently in a fast-paced environment Please note that this is a full-time position with benefits including provided fo...

Job Description: You will be responsible for handling various tasks related to your role. Your key responsibilities will include: - Performing the assigned tasks efficiently and effectively - Collaborating with team members to achieve common goals - Communicating with clients and stakeholders as needed - Keeping track of project timelines and deliverables Qualifications Required: - Bachelor's degree in a relevant field - Minimum of 2 years of experience in a similar role - Strong communication and interpersonal skills Note: No additional details of the company were provided in the job description.,

Responsibilities: Assist the Head Chef with menu planning and daily preparation. Prepare and organize ingredients under supervision. Maintain cleanliness, hygiene Support in cooking, plating Help manage stock rotation and proper food storage Assistive technologies Free meal Performance bonus

As an Assistant Kitchen Manager, your role will involve overseeing all back of house operations to ensure smooth and efficient food preparation while maintaining quality, safety, and hygiene standards. Key Responsibilities: - Supervise the food preparation process - Ensure compliance with quality, safety, and hygiene standards - Manage inventory and kitchen supplies - Train and supervise kitchen staff - Assist in menu planning and development - Maintain a clean and organized kitchen environment Qualifications Required: - Bachelor's degree preferred - Prior experience in a kitchen management role - Strong knowledge of food safety regulations - Excellent communication and leadership skills Ple...

As a Food Preparation Associate at JW Marriott Hotel Bengaluru, your role involves preparing ingredients for cooking, such as portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, and food preparation checklists, you will prepare and cook food, including cold dishes, using various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Additionally, you will test foods for proper cooking and monitor food quality throughout the preparation process. It will be your duty to set up and break down your work station, serve food i...