1157 Food Preparation Jobs - Page 2

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to fol...

Assist in the preparation and cooking of Continental dishes such as sandwiches, pasta, burgers, salads, and other quick-serve items. Ensure food quality, taste, and presentation are maintained as per company standards. Follow standard recipes and portion controls to minimize wastage. Maintain hygiene and cleanliness in the food cart, ensuring compliance with food safety regulations. Monitor stock levels and coordinate with the team to restock ingredients as needed. Operate kitchen equipment efficiently, such as grills, fryers, and sandwich presses. Assist in handling customer orders quickly and efficiently in a food cart environment. Maintain proper storage of raw materials and cooked food a...

**Role Overview:** As a Pizza Chef at INDIANAPOLI HOSPITALITY MANAGEMENT PRIVATE LIMITED, located in Mumbai, you will be responsible for preparing and cooking pizzas with a focus on maintaining high hygiene standards. Your role will involve preparing food and beverages, creating different sauces, and collaborating closely with the kitchen team to ensure consistency and quality in every dish. **Key Responsibilities:** - Prepare and cook pizzas according to set recipes and standards - Ensure strict adherence to hygiene standards and guidelines - Create a variety of sauces to enhance the flavors of the pizzas - Collaborate with the kitchen staff to maintain consistency and quality in all dishes...

In this role as a Demi Chef De Partie located in Ahmedabad, you will be responsible for assisting in the preparation and presentation of high-quality dishes according to menu specifications. Your day-to-day tasks will include maintaining kitchen hygiene, overseeing kitchen staff, managing food inventory, and ensuring compliance with food safety standards. Additionally, you may be involved in coming up with new menu ideas and ensuring all dishes leave the kitchen in a timely and aesthetically pleasing manner. Key Responsibilities: - Assisting in the preparation and presentation of high-quality dishes - Maintaining kitchen hygiene - Overseeing kitchen staff - Managing food inventory - Ensuring...

As a Production Assistant at our food production line in Supa, Ahmednagar, you will play a crucial role in supporting daily operations. Your main responsibilities will include: - Assisting in food preparation, processing, and packaging - Maintaining quality control to ensure compliance with health and safety standards - Monitoring product quality and reporting any deviations or issues to the supervisor - Labeling, packaging, and storing products correctly - Maintaining cleanliness and sanitation in the work area according to food safety standards - Following standard operating procedures (SOPs) and production schedules - Assisting in inventory checks, restocking of supplies, and scheduling t...

Role Overview: As a Chef Manager at Chai Hai Na, your main responsibility will be to oversee food preparation, cooking, and culinary operations at the New Delhi location. You will be in charge of maintaining high standards of food and beverage quality, managing kitchen staff, and ensuring compliance with health and safety regulations. Daily kitchen management, menu planning, and inventory control will also be part of your tasks. Key Responsibilities: - Oversee food preparation, cooking, and culinary operations - Maintain high standards of food and beverage quality - Manage kitchen staff and ensure compliance with health and safety regulations - Daily kitchen management, menu planning, and in...

Role Overview: You will be responsible for leading all pre-opening culinary operations including kitchen setup, supplier sourcing, and team recruitment. Your main task will be to design and execute an authentic, modern Pan Asian menu incorporating Thai, Japanese, Chinese, and South East Asian cuisines. Additionally, you will create and implement kitchen SOPs, hygiene protocols, and quality control systems to ensure smooth operations. Your role will also involve overseeing daily kitchen activities such as inventory management, cost control, food preparation, plating, and maintaining service standards. You will work closely with management to innovate the menu, introduce seasonal specials, and...

As a Culinary Intern, you will be involved in assisting in food preparation, managing the kitchen, developing recipes, and ensuring that food safety and sanitation standards are met. Responsibilities: - Assisting in food preparation - Kitchen management - Recipe development - Ensuring food safety and sanitation standards are met Stipend: 5000 INR,

Role Overview: You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. Key Responsibilities: - Prepare and cook a variety of Indian dishes including curries,...

Role Overview: As an Assistant Chef at The Divine Spoon in Coimbatore, your main role will involve preparing ingredients, cooking, and plating dishes under the guidance of the Head Chef. You will also be responsible for maintaining kitchen cleanliness, adhering to health and safety standards, assisting in inventory management, collaborating on menu planning, and ensuring the quality control of kitchen operations. Key Responsibilities: - Prepare ingredients, cook, and plate dishes following the instructions of the Head Chef - Maintain kitchen cleanliness and sanitation standards - Comply with health and safety regulations - Assist with inventory management - Collaborate on menu planning - Ens...

As the Head Chef at Caf El Dorado in Ghaziabad, you will oversee daily kitchen operations, update menus, manage kitchen staff, and maintain food quality and safety standards. Your role includes preparing meals, managing inventory, and collaborating with management for catering events. Additionally, you will train junior chefs and ensure kitchen cleanliness and efficiency. To succeed in this role, you must have culinary skills in menu creation, food preparation, and cooking techniques. Strong leadership and management abilities are necessary to supervise staff effectively. Understanding food safety standards, sanitation, inventory management, and cost control is essential. Being able to work ...

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed g...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

Oversee kitchen operations, plan menus, ensure authentic multi-cuisine taste, uphold quality & hygiene, control food costs, train and lead staff, manage inventory, and ensure FSSAI compliance while delivering excellent guest experiences.

About Zydus Wellness Zydus Wellness, an FMCG leader, develops manufactures, and markets health and wellness products, integrating healthcare, skincare, and nutrition. Founded in 1988 with Sugar Free, India's first zero- calorie sugar replacement, it now manages seven global brands, including Complan, Glucon-D, Everyuth, and Nutralite. The company serves over 50 million families and supports more than 90,000 dairy farmers and 2,000 MSMEs. With a focus on research, quality, and innovation, Zydus Wellness operates on core pillars of manufacturing integrity and supply chain efficiency. Headquartered in Ahmedabad and Mumbai, it runs four manufacturing facilities across India and eight co-packing ...

Title of the position Manager Canteen Operations (Site Lead) About The Business Tata Electronics Pvt. Ltd. is a prominent global player in the electronics manufacturing industry, with fast-emerging capabilities in Electronics Manufacturing Services, Semiconductor Assembly & Test, Semiconductor Foundry, and Design Services. Established in 2020 as a greenfield venture of the Tata Group, the company aims to serve global customers through integrated offerings across a trusted electronics and semiconductor value chain. With a rapidly growing workforce, the company currently employs over 65,000 people and has significant operations in Gujarat, Assam, Tamil Nadu, and Karnataka, India. Tata Electron...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Requirements ...

We are looking for a skilled Sous Chef with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Continental cuisine. Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Re...

We are looking for a skilled Indian Chef to join our team as a Commi 1, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure complia...

We are looking for a skilled Head Chef to lead our Continental cuisine team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and managing high-quality dishes. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop and implement menus that showcase expertise in Continental cuisine. Supervise and train junior chefs to ensure excellent culinary skills. Maintain high standards of quality, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements ...

We are looking for a skilled Executive Chef to join our team, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus that cater to diverse tastes and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements...

As a Catering Manager, you will be responsible for overseeing all aspects of catering operations. This includes menu planning, food preparation, and event coordination. Your role will involve managing food service and customer service to maintain high standards of food and beverage presentation. You will also be tasked with coordinating with clients to fulfill their catering needs and overseeing catering staff to ensure efficient operation. Key Responsibilities: - Menu planning and food preparation - Coordinating and managing catering staff - Ensuring high standards of food and beverage presentation - Collaborating with clients to meet their catering needs - Overseeing event coordination Qua...

Job Description You will be joining Iticoo, a cloud kitchen in Kochi, known for its fresh, tasty, and affordable meal boxes targeting Gen Z and millennials. Your role as an Assistant Chef will involve preparing ingredients, cooking meals, maintaining kitchen hygiene, and supporting the head chef in daily operations. Your responsibilities will also include conducting quality checks, managing inventory, and ensuring timely food preparation and delivery. Key Responsibilities - Prepare ingredients and cook meals under the guidance of the head chef - Maintain kitchen hygiene and adhere to safety standards - Assist in conducting quality checks to ensure consistency - Manage inventory and order sup...