629 Food Preparation Jobs - Page 2

Additional Information Job Number 25110799 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. ?We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, were passionate about better serving the needs of travelers everywhere. Its what inspired us to create the first hotel designed specifically for business travelers, and its why the Courtyard experience today empowers our guests, no matter the purpose of their trip. Were looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Show more Show less

As a Commis 1 in a multicuisine restaurant or hotel kitchen, your main responsibilities will include preparing and cooking food under the guidance of a senior chef and assisting in preparing basic recipes. You will also be responsible for monitoring the quality of food prepared and served to ensure that it meets agreed standards. Maintaining high standards of personal and kitchen hygiene is crucial in this role. You will need to ensure compliance with sanitation and cleaning procedures to uphold kitchen cleanliness. Additionally, maintaining cleanliness and organization in the kitchen, dishwashing area, and dining spaces is essential. Monitoring stock movement, requisitioning items, and accepting and storing deliveries will be part of your daily duties. It is important to keep track of inventory to ensure smooth kitchen operations. Safety is a top priority in the kitchen, and you must ensure that the kitchen, storage, and disposal areas are kept in accordance with health and safety regulations. Clear and effective communication with other cooks, wait staff, and supervisors is key to successful kitchen operations. Being a team player is essential in this role. You will be expected to assist in maintaining overall camaraderie in the kitchen and help guide junior chefs. Additionally, you may need to assist with dishwashing, table settings, and polishing silverware as required. This is a full-time position with a day shift schedule. The ideal candidate should have a total of 6 years of work experience. The work location is in person.,

As a Car Wash Attendant at Akal Information Systems Ltd. in Noida, you will be responsible for providing daily car washing and detailing services to customers. Your role will involve ensuring customer satisfaction by delivering high-quality services and maintaining a clean and organized work environment. To excel in this position, you should possess Food Preparation and Food Service skills, along with a good understanding of Food Safety practices. Customer Service skills are essential to interact effectively with clients and deliver a positive experience. Previous experience in Food & Beverage services will be beneficial for this role. Your success in this role will also depend on your excellent interpersonal and communication skills. The ability to work efficiently in a fast-paced environment is crucial, along with attention to detail and cleanliness in your work. A high school diploma or equivalent qualification is required to be considered for this full-time on-site position.,

You will be joining GNG Developers, a specialty restaurant brand developer based in Agra, Uttar Pradesh. Established in 2019 as a Cloud Kitchen developer, the company has grown to introduce successful delivery restaurant brands such as "Karchi" and "Chow's Kitchen." GNG Developers is dedicated to offering exceptional food experiences coupled with top-notch hospitality and efficient delivery services. The company envisions launching more specialty restaurant brands and expanding to multiple locations by 2025. As a full-time Commi 1-Pan Asian at GNG Developers in Agra, your responsibilities will include food preparation, maintaining hygiene standards, collaborating with the team, cooking a variety of dishes, and utilizing your culinary expertise to craft delectable Pan-Asian cuisine on a daily basis. To excel in this role, you should possess expertise in food preparation, cooking, and culinary skills. A strong understanding of hygiene practices, effective communication abilities, and the capacity to thrive in a team-oriented environment are essential. Attention to detail, cleanliness, prior experience in a kitchen or culinary setting, and formal culinary education or training would be advantageous.,

As a valuable member of our Quick Service Restaurant (QSR) team, we are seeking dedicated and enthusiastic Kitchen Staff to join us. Your primary role will involve supporting food preparation, ensuring cleanliness, and delivering efficient service during peak hours. It is imperative that you prioritize speed, cleanliness, and food safety in your daily tasks. Your responsibilities will include swiftly and accurately preparing and cooking food items as per the menu, while adhering to safety and hygiene standards. You will be tasked with maintaining the cleanliness and organization of various kitchen areas, including workstations and utensils. Additionally, assisting in dishwashing, inventory monitoring, and food order assembly are essential duties to ensure smooth kitchen operations during busy periods. Ideally, you should possess previous experience in a kitchen or food service setting, preferably in a QSR environment. The ability to thrive in a fast-paced atmosphere, alongside a strong emphasis on cleanliness, organization, and food safety, will be advantageous. Your excellent time management, multitasking abilities, and positive teamwork attitude will contribute significantly to our team's success. This role requires you to be adaptable to working varied shifts, including evenings, weekends, and holidays. Standing for extended periods and lifting up to 25 pounds may be necessary. The working conditions include a high-energy environment with fast-paced and high-volume service times. If you are ready to embrace this exciting opportunity and become an integral part of our dynamic team, we look forward to your application.,

As a team member at Courtyard Raipur, located in Labhandi, Raipur, Chhattisgarh, India, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will handle tasks such as washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and following recipes and quality standards for food preparation. Operating kitchen equipment like ovens, stoves, grills, microwaves, and fryers will be part of your daily routine. Your duties will also involve testing foods to ensure they are cooked sufficiently, monitoring food quality during preparation, setting up and breaking down workstations, and serving food in proper portions. Maintaining cleanliness in the kitchen area, including washing and disinfecting surfaces and equipment, will be essential. Additionally, you will be responsible for checking and maintaining the correct temperature of appliances and food. Adherence to company policies, safety procedures, and food preparation guidelines is crucial. Reporting maintenance needs, accidents, and unsafe conditions, as well as completing safety training, are part of your responsibilities. Maintaining a clean and professional appearance, respecting confidentiality, and communicating effectively with team members and managers are expected behaviors. Developing positive relationships with colleagues, supporting common goals, and responding to concerns appropriately are valued qualities. This full-time position requires standing, sitting, or walking for extended periods, as well as performing physical tasks such as reaching, bending, lifting objects up to 25 pounds, and other duties as assigned by supervisors. The preferred qualifications for this role include a high school diploma or equivalent and at least 1 year of related work experience. Courtyard and Marriott International are committed to fostering a diverse and inclusive workplace, where all employees are valued and respected. By joining our team, you will be part of a global network that prioritizes guest satisfaction, team collaboration, and personal growth. If you are passionate about delivering exceptional guest experiences, thrive in a dynamic environment, and enjoy continuous learning and improvement, we welcome you to apply and be a part of our dedicated team.,

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: 1. Customer Service Greet customers in a friendly and helpful manner. Take customer orders accurately (in person or via digital systems). Answer questions about menu items, ingredients, and dietary restrictions. Handle customer complaints or issues courteously. 2. Food Preparation Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc. Heat or cook simple food items using grills, ovens, or microwaves. Ensure food is presented neatly and hygienically. 3. Cash Handling Operate the cash register or POS (Point of Sale) system. Accept payments by cash, card, or other methods. Provide change and issue receipts. 4. Cleanliness and Sanitation Keep counters, food prep areas, and customer areas clean and organized. Wash utensils, equipment, and dishes as needed. Follow food safety regulations and hygiene standards. 5. Inventory and Stock Replenish food supplies, napkins, condiments, and other counter items. Inform supervisors when stock is low or needs to be ordered. Rotate food products to ensure freshness. 6. Teamwork Work cooperatively with kitchen staff and other team members. Communicate any issues or delays to coworkers and supervisors.

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise, train, and schedule food service staff (cooks, servers, counter attendants, etc.) Monitor staff performance and provide feedback or corrective action Ensure team members follow health, safety, and service standards Oversee food preparation and service to ensure quality and consistency Ensure timely delivery of food orders Coordinate front and back-of-house operations smoothly Handle customer inquiries and resolve complaints promptly and professionally Ensure customers are satisfied with service and food quality Monitor customer service to uphold standards Ensure compliance with food safety and sanitation regulations Train staff on proper food handling and hygiene procedures Conduct regular inspections of food preparation and service areas Monitor and order food, beverages, and supplies as needed Track inventory levels and minimize waste Check deliveries for quality and accuracy Oversee cash handling and daily sales reporting Balance cash drawers and handle deposits Help with budget control and cost management Maintain records such as staff attendance, inventory, and maintenance logs Prepare work schedules and assign duties Participate in hiring and onboarding of new employees

As a Junior Barista at Adhira & Appa Coffee, you will play a vital role in our mission to bring people together through the art of traditional brewing, offering an authentic taste of India. Located in Kanayannur, our coffee shop is a hub of togetherness, providing a warm and inviting space where customers can create and cherish moments over a delightful cup of coffee. Your primary responsibilities in this full-time on-site position in Kochi will include daily food preparation, crafting beverages with precision, delivering exceptional customer service, and upholding a clean and orderly workspace. In this role, you will have the opportunity to engage with our customers, ensuring that each interaction leaves a positive impression and contributes to a pleasant experience. Additionally, you will be expected to collaborate effectively with your team, demonstrating excellent interpersonal and communication skills. We welcome freshers who are eager to learn and grow in a dynamic environment, and while prior experience in a similar role is advantageous, it is not a requirement. A high school diploma or equivalent qualification is necessary for this position. If you are someone with a passion for coffee, a dedication to providing outstanding service, and a willingness to adapt to various tasks as needed, we invite you to join our team at Adhira & Appa Coffee. Become a part of our inclusive and welcoming space where every cup brewed is a celebration of togetherness.,

As a Commis 1 or DCDP at Club Mahindra Arookutty, you will be responsible for the Indian Curry Section. Your main duties will include food preparation, maintaining hygiene standards, effective communication, cooking, and applying culinary skills in day-to-day operations. This is a full-time on-site role located in Ernakulam, where you will have the opportunity to showcase your food preparation and cooking skills, ensure compliance with hygiene standards, communicate effectively with team members, and demonstrate proficiency in culinary skills. Experience in a similar role is advantageous, and formal culinary training or certification is preferred. If you are passionate about the culinary arts and thrive in a fast-paced environment, we invite you to contact 9846433303 to explore this exciting opportunity with Mahindra Holidays & Resorts India Ltd. (MHRIL), a part of the prestigious Mahindra Group. Join us in creating magical moments for families with over 500 unique experiences offered at 100+ resorts in India and internationally under the flagship brand, Club Mahindra.,

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal kitchen operations. It will be essential for you to ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene. You will also assist in developing and implementing kitchen policies and procedures to enhance overall efficiency and performance. Your active contribution to maintaining a positive and productive kitchen environment will be key to the success of our culinary team.,

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the Head of Business. As a Chef, you will be responsible for preparing and cooking nutritious and delicious meals for the Head of Business, their family, and guests. In addition, you will oversee kitchen inventory, maintain hygiene standards, and ensure food safety. Responsibilities: - Plan, prepare, and cook high-quality meals tailored to the preferences and dietary requirements of the Head of Business, their family, and guests. - Create menus for breakfast, lunch, dinner, and special occasions, considering seasonal ingredients and dietary restrictions. - Manage the kitchen inventory efficiently, following menu plans, and minimizing food wastage. - Ensure the kitchen meets the highest standards of cleanliness, adhering to food safety regulations. - Order fresh groceries and supplies to maintain high-quality ingredients. - Maintain and clean all kitchen equipment regularly to keep them operational. - Assist in setting the table, serving meals, and cleaning up after service as required. - Uphold a professional and discreet demeanor to respect the privacy of the Head of Business and their family. - Perform any other duties as assigned. Qualifications: - Degree/diploma in Culinary Arts/ Hotel Management. - 1-5 years of experience as a Chef in upscale restaurants, private households, or similar settings. - Ability to create innovative dishes across various cuisines. - Strong knowledge of food preparation, sanitation, and safety standards. - Understanding of dietary restrictions and preferences like allergies and vegetarianism. - Excellent presentation skills with attention to detail. - Good time management, organizational abilities, and the capacity to work independently and as part of a team. - Reliable, professional, and committed to maintaining confidentiality. Benefits: - Competitive salary and benefits. - Opportunity to work in a dynamic environment. - Showcase your culinary skills and creativity. - Professional and discreet work environment. If you are interested in this position, please contact 9355138389 or send your CV to hr@drshikha.com. Thank you, Human Resources Department,

The Bureau of Innkeepers is currently looking for Commis Chefs to join their luxury hotel in Jaipur. As a Commis Chef, you will play a crucial role in ensuring that guests receive exceptional service and experiences during their stay. Your main responsibilities will include food preparation, ensuring high standards of hygiene, collaborating effectively with the kitchen team, showcasing your culinary skills, and cooking delicious meals for the guests. This is a full-time on-site position that requires you to be based in Jaipur. To excel in this role, you should possess strong culinary skills, food preparation expertise, and excellent cooking abilities. A solid understanding of hygiene standards in food preparation is essential, as is the ability to communicate effectively within the kitchen team. Previous experience in food preparation and cooking, as well as relevant culinary qualifications or certifications, will be advantageous. If you are passionate about creating memorable dining experiences and are ready to showcase your culinary talent in a luxury hotel environment, we encourage you to apply for the Commis Chef position with The Bureau of Innkeepers in Jaipur.,

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. **PREFERRED QUALIFICATION** **Education**: High school diploma or G.E.D. equivalent. **Related Work Experience**: At least 1 year of related work experience. **Supervisory Experience**: No supervisory experience. **License or Certification**: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.,

As a member of the culinary team at Fairfield by Marriott Amritsar, located in Albert Road, Amritsar, Punjab, India, you will play a crucial role in ensuring the quality and presentation of food items. Your responsibilities will include preparing special meals, regulating cooking temperatures, thawing frozen items, and maintaining food logs. You will be expected to communicate effectively with the Chef and the Food & Beverage service staff regarding menu specials and food availability. In addition to food preparation tasks, you will assist in managing the culinary team by participating in hiring, training, scheduling, and evaluating employees. Your role will also involve ensuring compliance with company policies, safety procedures, and quality standards. As a key member of the team, you will be a role model for other employees and maintain a professional appearance at all times. To be considered for this position, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, strong communication skills and a commitment to teamwork are essential. Marriott International is an equal opportunity employer that values diversity and inclusivity in the workplace. Joining the Fairfield by Marriott team means committing to delivering exceptional service and upholding the Fairfield Guarantee for every guest. If you are passionate about hospitality and aspire to work in a global brand known for its warm hospitality and excellent service, this opportunity may be the perfect fit for you. Explore a career with us and be part of a team that strives to provide a simple yet satisfying stay experience for guests worldwide.,

As a General Kitchen Assistant at Bridgend County Borough Council, your primary responsibility will be to assist in the preparation, presentation, and service of school meals in a safe and clean environment for pupils and staff. You will have the opportunity to work across 56 schools, providing support during the mid-morning break and lunchtime periods on weekdays during term time. Your duties will include setting up dining tables and chairs, operating touch screen terminals (with training provided), and ensuring a hygienic food service environment. It is essential that you hold a Level Two Food Hygiene Certificate, though training can be arranged if needed. Flexibility to cover various schools within the County Borough is a key aspect of this role. The working hours for this position will be confirmed upon appointment and will fall between 10.00am and 2.30pm. If you are interested in this role and would like further information, please feel free to contact Emma Bennett at 01656 815964. Please note that safeguarding children, young people, and adults at risk is a fundamental duty of all council employees. Therefore, an Enhanced with Children's Barred list criminal records check by the Disclosure & Barring Service (DBS) is mandatory for this role. If you are seeking a rewarding opportunity to contribute to the well-being of students and staff in educational settings, we encourage you to apply. The closing date for applications is 23 April 2025, with shortlisting scheduled for 28 April 2025 and interviews to be conducted in the week commencing 05 May 2025. Join our dedicated team at Bridgend County Borough Council and make a positive impact on the school meal service while enjoying the benefits of working in a supportive environment. Apply online now to be considered for this fulfilling role.,

You will be working as a Chef Manager at Urooj Cafe (WIP), a 40-seater cafe located on the main road of Shanti Path at Tilak Nagar, Jaipur near Rajapark. The cafe is currently being constructed below our luxury BNB. As a Chef Manager, your responsibilities will include food preparation, cooking, managing food & beverage operations, ensuring food quality, and overseeing culinary management activities. You will also be in charge of managing and recruiting staff, as well as handling all daily operations of the cafe. It is essential for you to demonstrate your ability to set SOPs and ensure timely audits. To excel in this role, you should possess food preparation and cooking skills, along with experience in Food & Beverage and Culinary Management. Knowledge of food quality standards, strong leadership, and communication skills are crucial. Working effectively in a team environment, having previous experience in a managerial role, and holding a culinary certification or degree in Culinary Arts are advantageous. Strong management skills and an entrepreneurial attitude are also desirable qualities for this position.,

The position at Fairfield by Marriott Jodhpur involves preparing special meals or substitute items while regulating the temperature of various kitchen equipment. You will be responsible for maintaining food logs, ensuring proper portion sizes, food arrangement, and garnishing. Monitoring the quality and quantity of prepared food items will be essential, along with communicating any assistance needed during busy periods. Additionally, you will inform the Chef of excess food items for daily specials and update the Food & Beverage service staff on menu specials and out-of-stock items. As part of your role, you will be required to cook and prepare food according to recipes, quality standards, presentation guidelines, and food preparation checklists. Cold food preparation will also be a part of your responsibilities. Furthermore, assisting management in tasks such as hiring, training, scheduling, evaluating, and motivating employees will be expected. You will serve as a role model, ensuring adherence to company policies, safety procedures, and reporting any maintenance needs or unsafe conditions to the manager promptly. Maintaining a clean and professional appearance, preserving the confidentiality of proprietary information, and anticipating and addressing guest service needs are integral aspects of this position. Effective communication with colleagues using clear and professional language, developing positive relationships, and supporting team goals will be vital. Upholding quality expectations and standards, as well as performing physical tasks such as standing, sitting, walking, and lifting objects weighing up to 25 pounds without assistance, are essential job functions. The preferred qualifications for this position include a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. While supervisory experience is not required, possessing relevant licenses or certifications is not mandatory. Marriott International is committed to fostering a diverse and inclusive workforce, providing equal employment opportunities to all individuals regardless of protected status. Fairfield by Marriott offers a simple yet reliable stay experience across its global locations, emphasizing warm hospitality and great value. As part of the Marriott family, you will contribute to delivering the Fairfield Guarantee, ensuring guest satisfaction during their stay. Joining the Fairfield team means exploring career opportunities that uphold high service standards while being a part of a global network dedicated to excellence.,

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory management. Leadership skills, effective team management, and the ability to thrive in a fast-paced environment are essential. Excellent communication skills, both verbal and written, will be crucial for liaising with customers and kitchen staff. A qualification in Culinary Arts or a related field would be advantageous. If you meet the qualifications and are passionate about creating exceptional culinary experiences, we encourage you to apply for this exciting opportunity. You can reach out to us via email at thanish094@gmail.com or by phone at 91-9486459124.,

Job Description: You will be joining SR Agro as a full-time Food Service Worker at our on-site location in Chennai. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and overseeing food & beverage-related duties. To excel in this role, you must possess strong skills in food preparation and food service, along with a deep understanding of food safety protocols. Previous experience in handling food & beverage tasks will be beneficial. Additionally, you should be comfortable working in a fast-paced environment and have excellent interpersonal and communication skills. Basic math and computer proficiency are required for this position, and holding a food handling certification would be advantageous. If you are passionate about the food service industry and are eager to contribute your expertise to a dynamic team, we welcome your application for the Food Service Worker position at SR Agro.,

As a Restaurant Specialist at NI Ventures Pvt Ltd in Belgaum, you will be assisting the Director- Operations in day-to-day activities. Your responsibilities will include overseeing food service, maintaining communication with customers and staff training, and ensuring high levels of customer service. To excel in this role, you should possess strong food service, customer service, and food preparation skills. Effective communication skills are essential, along with experience in hiring and training staff. The ability to multitask and thrive in a fast-paced environment is key. Knowledge of food safety regulations is necessary, and previous experience in restaurant management would be advantageous. Ideally, you should have a high school diploma or equivalent. A degree in Hospitality Management would be considered a bonus. Join our team and be a part of our chain of restaurants and catering services.,

Additional Information Job Number25116164 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food, Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors, Preferred Qualification Education: High school diploma or G E D equivalent, Related Work Experience: At least 1 year of related work experience, Supervisory Experience: No supervisory experience, License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated ?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law, At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate, Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests, Your role will be to ensure that the ?Gold Standards? of The Ritz-Carlton are delivered graciously and thoughtfully every day The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values And our promise to you is that we offer the chance to be proud of the work you do and who you work with, In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you, Show

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world, Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen, Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards, Ensure to perform miscellaneous job-related duties as assigned, Ensure HACCP procedures are followed and clear records are kept at all times, Exceed guest expectations in quality and service of food products Any matter which may affect the interests of hotel should be brought to the attention of the Management, Provide effective support to the team to enable them to provide a range of effective and efficient services, Ensure to exceed guest expectations in quality and service of the food products, Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks, Maintain personal grooming and hygiene to ensure standards are maintained, Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times, Identify optimal and cost-effective use of the resources, Facilitate the stock take and stock rotation for the assigned section, Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas, Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef, Ensure that company and statutory hygiene standards are maintained, Ensure that the preparation and presentation of food complies with the standards, Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times, Ensure to maintain appropriate grooming standards, hygiene and code of conduct, Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services, Ensure to to prevent the use of contaminated products in any process of food preparation, To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards, Ensure to adhere to Novotel Kolkata Hotel & Residences policies and procedures at all times, Handle additional responsibilities as and when delegated by the Management, Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide, Develop your talent through Accors learning programs, Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities, Show

Company Description Raffles Udaipur, your private oasis A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities, Job Description Primary Responsibilities Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Director of Culinary in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Director of Culinary and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out, Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Suggest new recipe/products which may improve quality of food or lower food cost Check the maintenance of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Team Management Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Main Complexity/Critical issues in the Job Practice strict control on food portioning and wastage, thereby ensuring gross food profitability Qualifications Minimum Primary school education Additional certification(s) from a reputable Culinary school will be an advantage Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information An opportunity to be with worlds preferred hospitality company Captivating and rewarding experience working alongside passionate professionals Range of exclusive Heartist Benefits Develop your talent through learning programs by Academy Accor, Show

Assist in the preparation and cooking of Continental dishes such as sandwiches, pasta, burgers, salads, and other quick-serve items. Ensure food quality, taste, and presentation are maintained as per company standards. Follow standard recipes and portion controls to minimize wastage. Maintain hygiene and cleanliness in the food cart, ensuring compliance with food safety regulations. Monitor stock levels and coordinate with the team to restock ingredients as needed. Operate kitchen equipment efficiently, such as grills, fryers, and sandwich presses. Assist in handling customer orders quickly and efficiently in a food cart environment. Maintain proper storage of raw materials and cooked food as per safety guidelines. Responsible for preparing Chinese cuisine, including fried rice & noodles. Requirements: Minimum 2 years of experience in Continental cuisine (preferably in a food cart, quick-service restaurant, or cloud kitchen setup). Ability to work in a small, high-pressure kitchen space. Knowledge of food safety and hygiene standards. Basic knife skills and cooking techniques for Continental dishes. Team player with good communication skills. Ability to work in flexible shifts, including weekends and evenings.