Housekeeper (Room Attendant) – Le Royale Palace Location: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal Job Type: Full-time Salary: Negotiable based on experience Job Description: Le Royale Palace, a 5-star hotel in Karaikal, is looking for Housekeepers (Room Attendants) to join our housekeeping team. You will play a key role in ensuring our guests enjoy a clean, comfortable, and luxurious stay. Key Responsibilities: ✔ Clean and maintain guest rooms and suites according to hotel standards ✔ Change bed linens, towels, and replenish guest amenities ✔ Clean and sanitize bathrooms ✔ Maintain cleanliness in hallways and common areas ✔ Report any maintenance issues or damages ✔ Follow hygiene and safety regulations Preferred Qualifications: Previous experience in housekeeping (hotel experience preferred, but training can be provided) Attention to detail and high cleaning standards Punctual, reliable, and a team player Ability to work efficiently under pressure Flexible to work shifts, weekends, and holidays Language Skills: Tamil, English, and Hindi speakers strongly preferred Benefits: ✅ Uniform provided ✅ Meals during shifts ✅ Work in a prestigious and professional environment Job Type: Full-time Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: karaikal, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Junior Sous Chef – Le Royale Palace Location: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal Job Type: Full-time Salary: Negotiable based on experience Job Description: Le Royale Palace is looking for a talented and experienced Junior Sous Chef to join our culinary team. You will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining kitchen standards. Key Responsibilities: ✔ Prepare and cook dishes in your assigned section (grill, sauté, pastry, etc.) ✔ Ensure food quality, presentation, and consistency meet hotel standards ✔ Supervise and train junior kitchen staff and commis chefs ✔ Maintain hygiene and safety standards in compliance with regulations ✔ Monitor stock levels and assist with inventory management ✔ Coordinate with other kitchen sections for smooth service ✔ Follow recipes, portion controls, and cost management guidelines Preferred Qualifications: Previous experience as a Junior Sous Chef in a hotel or fine-dining restaurant Strong knowledge of kitchen operations and food safety standards Ability to work under pressure in a fast-paced environment Leadership skills with a team-oriented mindse Passion for high-quality cooking and presentation Language Skills: Tamil, English, and Hindi speakers strongly preferred Flexible to work shifts, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: From ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person