Junior Sous Chef – Le Royale Palace Location: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal Job Type: Full-time Salary: Negotiable based on experience Job Description: Le Royale Palace is looking for a talented and experienced Junior Sous Chef to join our culinary team. You will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining kitchen standards. Key Responsibilities: ✔ Prepare and cook dishes in your assigned section (grill, sauté, pastry, etc.) ✔ Ensure food quality, presentation, and consistency meet hotel standards ✔ Supervise and train junior kitchen staff and commis chefs ✔ Maintain hygiene and safety standards in compliance with regulations ✔ Monitor stock levels and assist with inventory management ✔ Coordinate with other kitchen sections for smooth service ✔ Follow recipes, portion controls, and cost management guidelines Preferred Qualifications: Previous experience as a Junior Sous Chef in a hotel or fine-dining restaurant Strong knowledge of kitchen operations and food safety standards Ability to work under pressure in a fast-paced environment Leadership skills with a team-oriented mindse Passion for high-quality cooking and presentation Language Skills: Tamil, English, and Hindi speakers strongly preferred Flexible to work shifts, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: From ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Restaurant Service Staff (Waiter/Waitress) – Le Royale Palace Location: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal Job Type: Full-time Salary: Negotiable based on experience Job Description: Le Royale Palace is looking for experienced and dynamic Servers (Waiters/Waitresses) to join our restaurant team. You will be responsible for providing excellent customer service, ensuring guest satisfaction, and maintaining the highest standards of hospitality. Key Responsibilities: ✔ Greet and seat guests professionally ✔ Take food and beverage orders accurately and efficiently ✔ Serve food and drinks while ensuring guest satisfaction ✔ Maintain cleanliness and organization of tables and dining areas ✔ Handle guest inquiries and special requests politely ✔ Process payments and ensure billing accuracy ✔ Collaborate with kitchen and bar staff to ensure smooth service ✔ Follow hygiene, safety, and hotel standards Preferred Qualifications: Previous experience in a restaurant or hotel (preferred but not required) Excellent communication and interpersonal skills Positive attitude and ability to work under pressure Strong teamwork and multitasking abilities Language Skills: Tamil, English, and Hindi speakers strongly preferred Flexible to work shifts, weekends, and holidays Benefits: ✅ Competitive salary and incentives ✅ Uniform provided ✅ Meals during shifts ✅ Professional work environment in a luxury setting Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: karaikal, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person
Restaurant Service Staff (Waiter/Waitress) – Le Royale Palace Location: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal Job Type: Full-time Salary: Negotiable based on experience Job Description: Le Royale Palace is looking for experienced and dynamic Servers (Waiters/Waitresses) to join our restaurant team. You will be responsible for providing excellent customer service, ensuring guest satisfaction, and maintaining the highest standards of hospitality. Key Responsibilities: ✔ Greet and seat guests professionally ✔ Take food and beverage orders accurately and efficiently ✔ Serve food and drinks while ensuring guest satisfaction ✔ Maintain cleanliness and organization of tables and dining areas ✔ Handle guest inquiries and special requests politely ✔ Process payments and ensure billing accuracy ✔ Collaborate with kitchen and bar staff to ensure smooth service ✔ Follow hygiene, safety, and hotel standards Preferred Qualifications: Previous experience in a restaurant or hotel (preferred but not required) Excellent communication and interpersonal skills Positive attitude and ability to work under pressure Strong teamwork and multitasking abilities Language Skills: Tamil, English, and Hindi speakers strongly preferred Flexible to work shifts, weekends, and holidays Benefits: ✅ Competitive salary and incentives ✅ Uniform provided ✅ Meals during shifts ✅ Professional work environment in a luxury setting Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: karaikal, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person
Housekeeper (Room Attendant) – Le Royale Palace Location: Le Royale Palace, No. 26 Thirunnalar Road, Dharmapuram, Patchure, Karaikal Job Type: Full-time Salary: Negotiable based on experience Job Description: Le Royale Palace, a 5-star hotel in Karaikal, is looking for Housekeepers (Room Attendants) to join our housekeeping team. You will play a key role in ensuring our guests enjoy a clean, comfortable, and luxurious stay. Key Responsibilities: ✔ Clean and maintain guest rooms and suites according to hotel standards ✔ Change bed linens, towels, and replenish guest amenities ✔ Clean and sanitize bathrooms ✔ Maintain cleanliness in hallways and common areas ✔ Report any maintenance issues or damages ✔ Follow hygiene and safety regulations Preferred Qualifications: Previous experience in housekeeping (hotel experience preferred, but training can be provided) Attention to detail and high cleaning standards Punctual, reliable, and a team player Ability to work efficiently under pressure Flexible to work shifts, weekends, and holidays Language Skills: Tamil, English, and Hindi speakers strongly preferred Benefits: ✅ Uniform provided ✅ Meals during shifts ✅ Work in a prestigious and professional environment Job Type: Full-time Pay: ₹8,086.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: karaikal, Puducherry: Reliably commute or planning to relocate before starting work (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene and safety standards to meet regulations, and overseeing stock levels while assisting with inventory management. Effective coordination with other kitchen sections is vital to ensure seamless service. Following recipes, portion controls, and cost management guidelines will also fall under your purview. Ideally, we are looking for candidates with prior experience as a Junior Sous Chef in a hotel or fine-dining restaurant, possessing a solid understanding of kitchen operations and food safety standards. The ability to thrive under pressure in a fast-paced environment, coupled with leadership skills and a team-oriented mindset, will be highly valued. A passion for delivering high-quality cooking and presentation is essential. Proficiency in Tamil, English, and Hindi languages is preferred, and flexibility to work shifts, weekends, and holidays is necessary. This is a full-time, permanent position suitable for fresher candidates as well. The benefits include provided meals, and the work schedule may involve day shifts, morning shifts, night shifts, and rotational shifts. The work location is on-site at Le Royale Palace.,