Kitchen Stewarding supervisor

Job Description: As a Kitchen Stewarding Supervisor at our company located in Mumbai, your primary responsibility will be to oversee the kitchen staff, maintain cleanliness and organization in the kitchen, and ensure compliance with food safety standards. You will be supervising food preparation and food service activities, coordinating with other departments, and managing inventory and supplies. Additionally, you will be responsible for training staff, conducting performance evaluations, and addressing any issues that arise in the kitchen. Key Responsibilities: - Supervise kitchen staff to ensure smooth operations - Maintain cleanliness and organization in the kitchen - Ensure compliance with food safety standards - Coordinate with other departments for efficient workflow - Manage inventory and supplies effectively - Train staff on proper procedures and standards - Conduct performance evaluations of kitchen staff - Address any issues or concerns that arise in the kitchen Qualifications Required: - Strong supervisory and communication skills - Proficiency in food preparation and food service - Knowledge of food & beverage industry - Experience in maintaining cleanliness and organization in a kitchen environment - Ability to ensure compliance with food safety standards - Strong leadership and team management skills - Experience in training staff and conducting performance evaluations - A Bachelor's degree in Hospitality Management or related field is a plus,