0 years
31 - 50 Lacs
Posted:6 days ago|
Platform:
On-site
Full Time
Ensure consistency and highest quality in food taste, temperature and presentation
- Ensure the quality and cleanliness of all food displays with maximum creativity
- Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions.
- Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Regularly taking inventory of food supplies and other products.
- Should be able to customize customers orders according to preferences and food allergy considerations.
- Ensures adherence to highest quality food preparation and hygiene standards
Srv Global Consultancy Private Limited
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