33 Kitchen Supervision Jobs

URGENT HIRING !!! contact us on call & whatsapp +91 9650733400 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portio...

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portio...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times.a

Company Description Continental Holdings Inc. is an ISO 9001:2015 Certified, Government of India-approved International Recruitment Consultancy with over two decades of experience in providing competent workforces to reputable international clients. Headquartered in Kerala, India, with associate offices across the country, we specialize in offering high-quality services across multiple industries, catering primarily to the Middle East region. Our extensive expertise and commitment to excellence have garnered us a strong track record in delivering workforce solutions across various sectors. Role Description This is a full-time, on-site role based in Bengaluru for a Chef De Partie. The Chef De...

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Ensuring that all meals are served on time and meet the standards of taste and presentation will be a key part of your role. It will be important to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. Adhering to all food safety regulations and best practices will be crucial in this position. You will collaborate with the kitchen team to innovate and refine menu items, as well as supervise kitchen staff and support their professional development. Qualification Required: - Previous experience in cooking Continenta...

Location: Bangalore Experience: 2+ year Industry Preference: Hospitality industry preferred Responsibilities: - Maintain cleanliness and hygiene in pantry area, ensuring a pleasant environment for staff and visitors. - Prepare tea, coffee, and refreshments for staff and visitors in a timely manner. - Manage pantry stocks (including beverages, snacks, and supplies) and ensure timely replenishment to avoid shortages. - Assist with kitchen and office support tasks as needed, contributing to overall office operations. Requirements: - Good communication skills for interacting with staff, visitors, and management. - Should be presentable, maintaining a professional appearance while on duty. Abilit...

As a suitable candidate for a four-star bar hotel in Ernakulam, you will be expected to work in a full-time capacity at the establishment. Your work location will be in person at the hotel. Here are some key details about the benefits and work environment: - Benefits: - Food provided - Paid time off Please note that the job description does not provide any additional details about the company.,

Chef de Partie (Indian Cuisine) is responsible for managing a specific section of the Indian kitchen (e.g., Tandoor, Curry/Handi, or Starter/Samosa section). This leadership role ensures consistent execution of authentic Indian dishes, manages the daily team workflow, and maintains the highest standards of hygiene and quality. Responsibilities Section Leadership: Take full charge of the assigned Indian kitchen station during all service periods, managing the daily mise en place and ensuring smooth, timely output of dishes. Quality & Consistency: Enforce strict adherence to all standardized recipes, spice blend procedures, and plating guidelines to guarantee the authenticity and consistent fl...

Sous Chef is the second-in-command of the Indian kitchen, responsible for assisting the Executive Chef in all operational and culinary aspects. This leadership role focuses on ensuring the consistent, high-quality production of authentic Indian cuisine, managing kitchen staff, and controlling food costs. Responsibilities Kitchen Leadership: Assume full operational command of the Indian kitchen in the absence of the Executive Chef. Supervise and coordinate all production shifts (mise en place and service). Quality & Consistency: Enforce strict adherence to all standardized recipes, flavor profiles , and presentation guidelines for all menu items, including Tandoor, Curry/Handi, and specialty ...

You will be assisting the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. This includes supervising and coordinating all kitchen activities to ensure timely and high-quality food preparation. Your responsibility will be to ensure all dishes meet established standards for taste, presentation, and portion control. Additionally, you will train, guide, and motivate kitchen team members to maintain a positive and professional kitchen environment. Your role will also involve managing inventory, ordering supplies, and controlling food costs while minimizing waste. It is essential to ensure adherence to hygiene, sanitation, and safety regulations as per HACCP st...

As a Continental Junior Sous Chef at Merlis Coimbatore, you will play a crucial role in the pre-opening culinary brigade of our elegant new luxury hotel. Your primary focus will be on European and Continental cuisines, ensuring quality, presentation, and creativity in all culinary offerings. Your responsibilities will include: - Assisting the Executive Chef and Sous Chef in developing and executing creative Continental menus. - Supervising kitchen sections to maintain consistency in taste, presentation, and portion control. - Training and mentoring junior culinary team members to foster a positive and efficient kitchen environment. - Ensuring adherence to hygiene, safety, and HACCP standards...

About the Role We are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards. Key Responsibilities Lead and manage the kitchen team, ensuring timely and quality food preparation Create, plan, and execute continental cuisine menus (starters, mains, desserts) Innovate new dishes, plating styles, seasonal menus, and special cuisine offerings Ensure food consistency, taste, portioning, and presentation standards Monitor inventory, food costin...

Role & responsibilities Supervise daily kitchen operations for south Indian kitchen, ensuring smooth and timely food preparation. Maintain authentic taste and quality of all South Indian dishes as per standard recipes. Plan and organize mise-en-place for service and banquets, allocating duties to commis and junior chefs. Ensure food safety and hygiene compliance as per FSSAI / HACCP standards across all workstations. Control food cost and minimize wastage through effective inventory management and portion control. Train and supervise kitchen staff , enhancing their skills in Indian cuisine and tandoor cooking. Coordinate with service and stewarding teams for efficient order flow and kitchen ...

Role & responsibilities Supervise daily kitchen operations for Indian and Tandoor sections, ensuring smooth and timely food preparation. Maintain authentic taste and quality of all Indian and tandoor dishes as per standard recipes. Monitor tandoor operations control temperature, manage skewers, and ensure proper cooking of breads and kebabs. Plan and organize mise-en-place for service and banquets, allocating duties to commis and junior chefs. Ensure food safety and hygiene compliance as per FSSAI / HACCP standards across all workstations. Control food cost and minimize wastage through effective inventory management and portion control. Train and supervise kitchen staff , enhancing their ski...

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

As the Executive Chef, you will be leading the kitchen operations of the hotel to create exceptional culinary experiences and uphold the reputation for excellence in dining. Your responsibilities will include: - Planning, developing, and innovating food menus with consideration to guest preferences, seasonal availability, and cost control. - Supervising all kitchen operations, ensuring food production, presentation, and portion control meet high standards. - Managing and training kitchen staff to maintain adherence to hygiene, safety, and performance standards. - Maintaining consistency and high quality of food across all dining areas and events. - Controlling food cost, wastage, inventory, ...

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Your main focus will be to ensure all meals are served on time and meet our standards of taste and presentation. Additionally, you will need to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. It is important to adhere to all food safety regulations and best practices while collaborating with the kitchen team to innovate and refine menu items. You will also be supervising kitchen staff and supporting their professional development. - Prepare and cook high-quality Continental dishes using fresh ingredients - En...

Collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. Produce high-quality plates, considering both design and taste. Oversee and supervise the kitchen staff, assisting with menu planning, inventory, and supply management. This is a Full-time, Permanent position with a Day shift schedule. The ability to commute/relocate to Kozhikode, Kerala is required. Reliable commuting or willingness to relocate with an employer-provided relocation package is preferred. The work location is in person.,

As the Kitchen Supervisor, your primary responsibility is to oversee the daily operations of the kitchen and act as a deputy in the absence of the Executive Chef or Senior Sous Chef. Your key duties include supervising the kitchen brigade to ensure smooth functioning, maintaining high quality and presentation standards across various meal services such as breakfast, TGR, Boulevard, Bar & Lounge, and Room Service. Your role involves controlling and monitoring the quality and presentation standards for specific meal categories like TGR Breakfast, TGR Lunch, TGR Dinner, Banqueting, Bar & Lounge, and Boulevard. You will also be in charge of managing the Staff Restaurant, including mise-en-place,...

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and...

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties. Develop and refine recipes, ensuring consistency in taste and presentation. Manage kitchen staff and assign tasks for efficient workflow. Monitor food stock, order ingredients, and ensure minimal wastage. Maintain cleanliness, hygiene, and food safety standards as per health regulations. Train junior chefs and kitchen staff in Indian cooking techniques. Innovate ...

URGENT HIRING !!! For more information call or whatsapp - 9650733400 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc BakeryChef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with c...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the Indian Curry outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably wi...