23 Kitchen Supervision Jobs

You will be assisting the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. This includes supervising and coordinating all kitchen activities to ensure timely and high-quality food preparation. Your responsibility will be to ensure all dishes meet established standards for taste, presentation, and portion control. Additionally, you will train, guide, and motivate kitchen team members to maintain a positive and professional kitchen environment. Your role will also involve managing inventory, ordering supplies, and controlling food costs while minimizing waste. It is essential to ensure adherence to hygiene, sanitation, and safety regulations as per HACCP st...

As a Continental Junior Sous Chef at Merlis Coimbatore, you will play a crucial role in the pre-opening culinary brigade of our elegant new luxury hotel. Your primary focus will be on European and Continental cuisines, ensuring quality, presentation, and creativity in all culinary offerings. Your responsibilities will include: - Assisting the Executive Chef and Sous Chef in developing and executing creative Continental menus. - Supervising kitchen sections to maintain consistency in taste, presentation, and portion control. - Training and mentoring junior culinary team members to foster a positive and efficient kitchen environment. - Ensuring adherence to hygiene, safety, and HACCP standards...

About the Role We are seeking a highly skilled Continental Head Chef to lead our kitchen operations and ensure exceptional quality in food preparation, taste, hygiene, and presentation. The ideal candidate must have deep experience in continental cuisine, menu engineering, kitchen supervision, and maintaining high culinary standards. Key Responsibilities Lead and manage the kitchen team, ensuring timely and quality food preparation Create, plan, and execute continental cuisine menus (starters, mains, desserts) Innovate new dishes, plating styles, seasonal menus, and special cuisine offerings Ensure food consistency, taste, portioning, and presentation standards Monitor inventory, food costin...

Role & responsibilities Supervise daily kitchen operations for south Indian kitchen, ensuring smooth and timely food preparation. Maintain authentic taste and quality of all South Indian dishes as per standard recipes. Plan and organize mise-en-place for service and banquets, allocating duties to commis and junior chefs. Ensure food safety and hygiene compliance as per FSSAI / HACCP standards across all workstations. Control food cost and minimize wastage through effective inventory management and portion control. Train and supervise kitchen staff , enhancing their skills in Indian cuisine and tandoor cooking. Coordinate with service and stewarding teams for efficient order flow and kitchen ...

Role & responsibilities Supervise daily kitchen operations for Indian and Tandoor sections, ensuring smooth and timely food preparation. Maintain authentic taste and quality of all Indian and tandoor dishes as per standard recipes. Monitor tandoor operations control temperature, manage skewers, and ensure proper cooking of breads and kebabs. Plan and organize mise-en-place for service and banquets, allocating duties to commis and junior chefs. Ensure food safety and hygiene compliance as per FSSAI / HACCP standards across all workstations. Control food cost and minimize wastage through effective inventory management and portion control. Train and supervise kitchen staff , enhancing their ski...

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

As the Executive Chef, you will be leading the kitchen operations of the hotel to create exceptional culinary experiences and uphold the reputation for excellence in dining. Your responsibilities will include: - Planning, developing, and innovating food menus with consideration to guest preferences, seasonal availability, and cost control. - Supervising all kitchen operations, ensuring food production, presentation, and portion control meet high standards. - Managing and training kitchen staff to maintain adherence to hygiene, safety, and performance standards. - Maintaining consistency and high quality of food across all dining areas and events. - Controlling food cost, wastage, inventory, ...

Job Description: You will be responsible for preparing and cooking high-quality Continental dishes using fresh ingredients. Your main focus will be to ensure all meals are served on time and meet our standards of taste and presentation. Additionally, you will need to maintain a clean and organized kitchen environment, monitor food stock levels, and place orders as necessary. It is important to adhere to all food safety regulations and best practices while collaborating with the kitchen team to innovate and refine menu items. You will also be supervising kitchen staff and supporting their professional development. - Prepare and cook high-quality Continental dishes using fresh ingredients - En...

Collaborate with the Executive Chef to direct food preparation and help design the food and drink menu. Produce high-quality plates, considering both design and taste. Oversee and supervise the kitchen staff, assisting with menu planning, inventory, and supply management. This is a Full-time, Permanent position with a Day shift schedule. The ability to commute/relocate to Kozhikode, Kerala is required. Reliable commuting or willingness to relocate with an employer-provided relocation package is preferred. The work location is in person.,

As the Kitchen Supervisor, your primary responsibility is to oversee the daily operations of the kitchen and act as a deputy in the absence of the Executive Chef or Senior Sous Chef. Your key duties include supervising the kitchen brigade to ensure smooth functioning, maintaining high quality and presentation standards across various meal services such as breakfast, TGR, Boulevard, Bar & Lounge, and Room Service. Your role involves controlling and monitoring the quality and presentation standards for specific meal categories like TGR Breakfast, TGR Lunch, TGR Dinner, Banqueting, Bar & Lounge, and Boulevard. You will also be in charge of managing the Staff Restaurant, including mise-en-place,...

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and...

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties. Develop and refine recipes, ensuring consistency in taste and presentation. Manage kitchen staff and assign tasks for efficient workflow. Monitor food stock, order ingredients, and ensure minimal wastage. Maintain cleanliness, hygiene, and food safety standards as per health regulations. Train junior chefs and kitchen staff in Indian cooking techniques. Innovate ...

URGENT HIRING !!! For more information call or whatsapp - 9650733400 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc BakeryChef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with c...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the Indian Curry outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably wi...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with exp...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with exp...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited universit...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. C...

URGENT HIRING !!! contact us on call & whatsapp+91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: -Ensure consistency and highest quality in food taste, temperature and presentation. - Ensure the quality and cleanliness of all food displays with maximum creativity. - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision. - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards. - Mo...