12 Kitchen Steward Jobs

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties. Develop and refine recipes, ensuring consistency in taste and presentation. Manage kitchen staff and assign tasks for efficient workflow. Monitor food stock, order ingredients, and ensure minimal wastage. Maintain cleanliness, hygiene, and food safety standards as per health regulations. Train junior chefs and kitchen staff in Indian cooking techniques. Innovate and introduce new menu items based on seasonal ingredients and trends. Ensure timely preparation of food for dine-in, takeaway, and catering services. Handle guest requests, special dietary needs, and customization of dishes. Collaborate with management to maintain cost-effective kitchen operations.

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consistency in existing menu items Manage inventory and ensure all ingredients are available and fresh Ensure that the kitchen area is clean and organized at all times Train and supervise junior kitchen staff members Collaborate with the restaurant management team to develop new menus and promotional offers Adhere to all health and safety regulations Skills and Qualifications 1 year to maximum years of experience as a Chinese Cook Proven ability to prepare and cook authentic Chinese cuisine using traditional and modern cooking techniques Strong knowledge of Chinese culinary traditions and ingredients Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Ability to work well in a team environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Relevant culinary certification or diploma preferred CONTACT DETAILS- +91-9818300206 CONTACT PERSON NAME- ARJUN LOCATION- INDIRAPURAM, GHAZIABAD

Operate and maintain cleaning equipment and tools, including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications: Education: No high school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience.

Operate and maintain cleaning equipment and tools, including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications: Education: No high school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience.

Operate and maintain cleaning equipment and tools, including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications: Education: No high school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience.

URGENT HIRING !!! contact us on call & whatsapp+91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: -Ensure consistency and highest quality in food taste, temperature and presentation. - Ensure the quality and cleanliness of all food displays with maximum creativity. - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision. - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards. - Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage. - Check stores and refrigerators and oversee proper storage and recycling of leftovers. - Ensure effective communication among the kitchens and with other departments. - Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications. - Supervise food tasting sessions and guide chefs for new menu implementation. - Regularly taking inventory of food supplies and other products. - Should be able to customize customers orders according to preferences and food allergy considerations. - Ensures adherence to highest quality food preparation and hygiene standards.

Role & responsibilities Interested candidates are welcome to visit our office at Plot No. 12 A, Sector 140, Greater- Noida 201305. The nearest metro station is Sector 83 on the Aqua Line." To own the responsibility of overall smooth functioning of the KST department To prepare the action plan and organise the team members according to the expected operations volume To prepare the budget of the KST operations on quarterly/half yearly basis To prepare and implement the sanitation and hygiene guidelines To ensure proper inventory of all the KST equipment, cleaning materials etc To adhere to waste and recycle management as per the standard operating procedures To prepare the Standard Operating Processes for all the Kitchen Stewarding activities and to validate, modify the same from time to time To resolve the day to day problems of the kitchen Stewarding team by providing best in class solutions To maintain the stock of various items viz Crockery, Cutlery, Utensils, Cleaning Chemicals, Mops, Dusters etc To approve the requisitions of various KST materials and to co-ordinate with Purchase department for the same To ensure the budgetary controls by minimizing breakages and wastages To co-ordinate with F & B Production and F & B Service team for efficient operational support from time to time

Role & responsibilities :- In a hotel, a kitchen steward's primary duties revolve around maintaining cleanliness, hygiene, and organization within the kitchen and related areas . This includes washing dishes, cleaning equipment, and assisting with waste disposal. They also play a role in inventory management and ensuring that the kitchen is properly stocked. Here's a more detailed breakdown of a kitchen steward's work: 1. Cleaning and Sanitation: Cleaning kitchen surfaces and equipment: Maintaining cleanliness of stoves, ovens, refrigerators, grills, and other kitchen equipment is crucial. Sweeping and mopping floors: Keeping the kitchen floor clean and free of debris is important for hygiene. Operating and maintaining dishwashing equipment: This includes operating dishwashing machines and ensuring they are functioning correctly. 2. Waste Disposal: Collecting and removing trash: Removing trash from all areas of the kitchen and back-of-house is a key task. Disposing of waste according to guidelines: Ensuring waste is disposed of properly according to hotel and local authority standards is essential. Maintaining the waste bin area: Keeping the waste bin area clean and tidy is part of their responsibilities. 3. Inventory Management: Assisting with receiving and storing deliveries: Helping to unload and store food supplies from delivery trucks is part of the job. Checking and restocking supplies: Ensuring sufficient supplies are available for kitchen operations. Taking stock of inventory: Keeping track of kitchenware, dishware, and other supplies. 4. Additional Responsibilities: Assisting cooks and servers: Kitchen stewards may also assist with basic cooking tasks, like prepping vegetables or blending soups. Adhering to health and safety standards: They must ensure all food safety and sanitation regulations are followed. Working in a fast-paced environment: Kitchen stewards often work in a busy environment and need to be able to work under pressure. Maintaining a clean and organized kitchen: Ensuring the kitchen is tidy and well-organized is a critical part of the job. Communicating effectively with kitchen staff: They need to communicate clearly with cooks and servers to coordinate tasks and ensure smooth operations Urgent Job Opening for a 4 Star Hotel Job Location - Andheri West , Mumbai Position -Kitchen Steward / Helper Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Role & responsibilities :- A Kitchen Steward's primary responsibility is maintaining a clean, organized, and hygienic kitchen environment . This includes cleaning and sanitizing kitchen equipment, dishes, and utensils, as well as assisting with inventory management and food preparation. They work in various establishments like hotels, restaurants, and cafes. Key tasks and responsibilities: Inventory Management: Assisting with stocking and organizing kitchen supplies and dishware. Assisting with Food Preparation: Sometimes, they may assist with basic cooking tasks, like blending soups or prepping vegetables. Maintaining Order: Ensuring cleanliness and order in food service areas and work areas. Specific duties may also include: Polishing Silver: Some establishments may require polishing silver. Opening and Closing the Kitchen: Ensuring all surfaces and equipment are clean and stations are prepared at the start and end of each day. Working with other kitchen staff: Collaborating with chefs, cooks, and other kitchen staff to maintain smooth operations and a clean environment. Urgent Job Opening for a 4 Star Hotel Job Location - Andheri West , Mumbai Position -Kitchen Steward Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Role & responsibilities :- In the context of a hotel, KST stands for Kitchen Steward. Kitchen Stewards are responsible for maintaining the cleanliness and organization of the kitchen, including cleaning equipment, dishes, and work areas, as well as operating and maintaining cleaning equipment . They also support kitchen staff and ensure a smooth dining experience for guests. Here's a more detailed look at their responsibilities: Cleaning and Sanitation: KSTs clean and sanitize kitchen equipment, utensils, dishes, and work areas. Dishwashing: They operate and maintain dishwashing machines. Inventory Management: KSTs assist in maintaining an organized inventory of kitchen supplies and dishware. Support to Kitchen Staff: They support cooks and other kitchen staff by assisting with tasks like restocking and preparing food. Waste Disposal: KSTs properly dispose of waste. Adherence to Safety and Sanitation Guidelines: They follow all company and safety policies and procedures, including sanitation guidelines. Maintaining Cleanliness and Organization: KSTs ensure the kitchen is always clean and organized. Urgent Job Opening for a 4 Star Hotel Job Location -Andheri West , Mumbai Position -KST Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)