5 Kitchen Steward Jobs

Role & responsibilities :- In a hotel, a kitchen steward's primary duties revolve around maintaining cleanliness, hygiene, and organization within the kitchen and related areas . This includes washing dishes, cleaning equipment, and assisting with waste disposal. They also play a role in inventory management and ensuring that the kitchen is properly stocked. Here's a more detailed breakdown of a kitchen steward's work: 1. Cleaning and Sanitation: Cleaning kitchen surfaces and equipment: Maintaining cleanliness of stoves, ovens, refrigerators, grills, and other kitchen equipment is crucial. Sweeping and mopping floors: Keeping the kitchen floor clean and free of debris is important for hygiene. Operating and maintaining dishwashing equipment: This includes operating dishwashing machines and ensuring they are functioning correctly. 2. Waste Disposal: Collecting and removing trash: Removing trash from all areas of the kitchen and back-of-house is a key task. Disposing of waste according to guidelines: Ensuring waste is disposed of properly according to hotel and local authority standards is essential. Maintaining the waste bin area: Keeping the waste bin area clean and tidy is part of their responsibilities. 3. Inventory Management: Assisting with receiving and storing deliveries: Helping to unload and store food supplies from delivery trucks is part of the job. Checking and restocking supplies: Ensuring sufficient supplies are available for kitchen operations. Taking stock of inventory: Keeping track of kitchenware, dishware, and other supplies. 4. Additional Responsibilities: Assisting cooks and servers: Kitchen stewards may also assist with basic cooking tasks, like prepping vegetables or blending soups. Adhering to health and safety standards: They must ensure all food safety and sanitation regulations are followed. Working in a fast-paced environment: Kitchen stewards often work in a busy environment and need to be able to work under pressure. Maintaining a clean and organized kitchen: Ensuring the kitchen is tidy and well-organized is a critical part of the job. Communicating effectively with kitchen staff: They need to communicate clearly with cooks and servers to coordinate tasks and ensure smooth operations Urgent Job Opening for a 4 Star Hotel Job Location - Andheri West , Mumbai Position -Kitchen Steward / Helper Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Role & responsibilities :- A Kitchen Steward's primary responsibility is maintaining a clean, organized, and hygienic kitchen environment . This includes cleaning and sanitizing kitchen equipment, dishes, and utensils, as well as assisting with inventory management and food preparation. They work in various establishments like hotels, restaurants, and cafes. Key tasks and responsibilities: Inventory Management: Assisting with stocking and organizing kitchen supplies and dishware. Assisting with Food Preparation: Sometimes, they may assist with basic cooking tasks, like blending soups or prepping vegetables. Maintaining Order: Ensuring cleanliness and order in food service areas and work areas. Specific duties may also include: Polishing Silver: Some establishments may require polishing silver. Opening and Closing the Kitchen: Ensuring all surfaces and equipment are clean and stations are prepared at the start and end of each day. Working with other kitchen staff: Collaborating with chefs, cooks, and other kitchen staff to maintain smooth operations and a clean environment. Urgent Job Opening for a 4 Star Hotel Job Location - Andheri West , Mumbai Position -Kitchen Steward Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

Role & responsibilities :- In the context of a hotel, KST stands for Kitchen Steward. Kitchen Stewards are responsible for maintaining the cleanliness and organization of the kitchen, including cleaning equipment, dishes, and work areas, as well as operating and maintaining cleaning equipment . They also support kitchen staff and ensure a smooth dining experience for guests. Here's a more detailed look at their responsibilities: Cleaning and Sanitation: KSTs clean and sanitize kitchen equipment, utensils, dishes, and work areas. Dishwashing: They operate and maintain dishwashing machines. Inventory Management: KSTs assist in maintaining an organized inventory of kitchen supplies and dishware. Support to Kitchen Staff: They support cooks and other kitchen staff by assisting with tasks like restocking and preparing food. Waste Disposal: KSTs properly dispose of waste. Adherence to Safety and Sanitation Guidelines: They follow all company and safety policies and procedures, including sanitation guidelines. Maintaining Cleanliness and Organization: KSTs ensure the kitchen is always clean and organized. Urgent Job Opening for a 4 Star Hotel Job Location -Andheri West , Mumbai Position -KST Salary -14 k in hand Interested can share CV on 7303646404 If your Friend or juniors are interested for this profile then kindly share their number/Resume to me Regards HR Aachika Contact-9810287404

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)

we are looking for following staff for a chain restaurant . steward KST Halwai cashier