11 Indian Cook Jobs

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties. Develop and refine recipes, ensuring consistency in taste and presentation. Manage kitchen staff and assign tasks for efficient workflow. Monitor food stock, order ingredients, and ensure minimal wastage. Maintain cleanliness, hygiene, and food safety standards as per health regulations. Train junior chefs and kitchen staff in Indian cooking techniques. Innovate and introduce new menu items based on seasonal ingredients and trends. Ensure timely preparation of food for dine-in, takeaway, and catering services. Handle guest requests, special dietary needs, and customization of dishes. Collaborate with management to maintain cost-effective kitchen operations.

Indian cook for Chinese food, south Indian, north indian cook, Gujrati, sindhi, veg, nonveg. Responsible for preparing and cooking food items according to recipes and standards, maintaining a clean and organized workspace, and ensuring food safety and quality. They work in various food service settings, including restaurants, catering businesses, and other establishments that prepare and serve food must have good experience (6+years) cooking for families, bosses, or managers must be neat, polite, and honest Education Bachelor's degree in Commerce, Finance, or Accounting is typically required.

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consistency in existing menu items Manage inventory and ensure all ingredients are available and fresh Ensure that the kitchen area is clean and organized at all times Train and supervise junior kitchen staff members Collaborate with the restaurant management team to develop new menus and promotional offers Adhere to all health and safety regulations Skills and Qualifications 1 year to maximum years of experience as a Chinese Cook Proven ability to prepare and cook authentic Chinese cuisine using traditional and modern cooking techniques Strong knowledge of Chinese culinary traditions and ingredients Ability to work in a fast-paced and dynamic environment Excellent communication and interpersonal skills Ability to work well in a team environment Strong organizational and time management skills Ability to work flexible hours, including evenings and weekends Relevant culinary certification or diploma preferred CONTACT DETAILS- +91-9818300206 CONTACT PERSON NAME- ARJUN LOCATION- INDIRAPURAM, GHAZIABAD

URGENT HIRING !!! contact us on call & whatsapp+91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: -Ensure consistency and highest quality in food taste, temperature and presentation. - Ensure the quality and cleanliness of all food displays with maximum creativity. - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision. - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards. - Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage. - Check stores and refrigerators and oversee proper storage and recycling of leftovers. - Ensure effective communication among the kitchens and with other departments. - Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications. - Supervise food tasting sessions and guide chefs for new menu implementation. - Regularly taking inventory of food supplies and other products. - Should be able to customize customers orders according to preferences and food allergy considerations. - Ensures adherence to highest quality food preparation and hygiene standards.

Food + Accommodation Salary + bonus + medical + PF + leaves Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise a team of cooks, commis chefs, and other kitchen staff to achieve high-quality output. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Desired Candidate Profile 5-10 years' experience as a Chef de Partie or similar role in Indian cuisine (Tandoor specialization preferred). Strong knowledge of bulk cooking techniques for large-scale catering operations. Can also mail me at siddhant.kanojia@sodexo.com

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

Description We are seeking experienced Kitchen Staff to join our dynamic culinary team. The ideal candidates will have a passion for food and a commitment to providing high-quality dining experiences. Responsibilities Prepare and cook food items according to recipes and quality standards. Ensure cleanliness and organization of the kitchen and workstations. Assist in inventory management, including receiving and storing food supplies. Follow food safety and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure smooth operations during service. Assist in menu planning and development based on seasonal ingredients. Skills and Qualifications 2-8 years of experience in a professional kitchen environment. Proficiency in various cooking techniques and methods. Familiarity with kitchen equipment and tools, including ovens, grills, and mixers. Strong understanding of food safety and hygiene standards. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills.

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com

Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure food quality, taste, and presentation meet high standards. - Maintain kitchen hygiene and follow food safety.. Required Candidate profile ety regulations. - Manage inventory, food storage, and ingredient sourcing. - Collaborate with kitchen staff for smooth operations. Requirements: - Proven experience in Indian cuisine. - Knowledge o..

???? Job Openings International Placement ???? Countries: Germany | New Zealand | Dubai | Saudi Arabia | Qatar | Oman ???? Salary Range: ?80,000 to ?4,00,000 per month (based on role, experience & country) ???? Job Type: Full-Time | Contract-Based | Work Visa Provided ???? Industries: Hospitality, Logistics, Agriculture, Facilities Management contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 1. Truck Driver ????? Roles & Responsibilities: ???? Operate heavy/light vehicles for goods transport ???? Follow designated routes and schedules ???? Maintain trip logs and delivery records ???? Conduct routine vehicle checks and minor maintenance ???? Load/unload cargo if needed ???? Requirements: Valid heavy vehicle license (as per country norms) Experience in long-distance driving preferred Basic English or local language knowledge Physically fit and alert contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 2. Cook (Indian/Continental/Arabic) ????? Roles & Responsibilities: ???? Prepare and cook meals as per menu ???? Ensure food safety and hygiene standards ????? Plate dishes professionally ???? Manage kitchen inventory and stock ???? Clean and organize kitchen space ???? Requirements: Experience in restaurants/hotels Knowledge of regional or international cuisines Good hygiene practices Ability to work under pressure contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 3. Helper / Kitchen Assistant ????? Roles & Responsibilities: ???? Assist chef/cook in basic food prep ???? Clean utensils and kitchen areas ???? Handle food storage and stock arrangements ???? Support with serving and packing if required ???? Requirements: Basic kitchen knowledge Hardworking and punctual Willingness to do manual tasks contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ?????????? 4. Waiter / Restaurant Staff ????? Roles & Responsibilities: ???? Take customer orders and serve food/drinks ???? Ensure tables are clean and well set ???? Greet customers and assist with menu choices ???? Handle billing and payments ???? Provide a friendly dining experience ???? Requirements: Fluent in English or basic host country language Prior hospitality experience preferred Good grooming and communication skills contact with us Ayesha :- +91-7015392126 [Call / Whatsapps] ???? 5. Cleaner / Housekeeping Staff ????? Roles & Responsibilities: ???? Sweep, mop, dust and sanitize areas ???? Maintain cleanliness in rooms, offices, washrooms ???? Use cleaning equipment and chemicals safely ????? Follow daily cleaning schedules ???? Requirements: Physically fit Basic knowledge of cleaning equipment Ability to follow instructions ???? 6. Fruit/Vegetable Packer (Farm/Factory Work) ????? Roles & Responsibilities: ???? Sort and pack fruits/vegetables in boxes ???? Label and seal packaging ???? Maintain hygiene and freshness of produce ???? Support loading and stacking if needed ???? Requirements: Farm or packing work experience preferred Endurance for standing and repetitive tasks Attention to detail ???? Common Benefits Across Roles: ????? Free Accommodation (select roles) ???? Food Allowance or Free Meals ?? Air Ticket & Work Visa Provided by Employer ???? Medical Insurance ???? Overtime Pay as per labor law

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc. Location : OMR Chennai Gross : 40 K Gross Notice Period : 30 Days If interested Please share your updated resume to chandramouli.r@sodexo.com