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Chef De Partie (CDP)

5 - 10 years

3 - 4 Lacs

Chandigarh, Patiala

Posted:1 day ago| Platform: Naukri logo

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Skills Required

CDP Indian Tandoor Cooking indian cook cook Chef De Partis banquet Indian Curry bulk cooking Commis DCDP commie Chef de partie Catering Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Food + Accommodation Salary + bonus + medical + PF + leaves Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise a team of cooks, commis chefs, and other kitchen staff to achieve high-quality output. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Desired Candidate Profile 5-10 years' experience as a Chef de Partie or similar role in Indian cuisine (Tandoor specialization preferred). Strong knowledge of bulk cooking techniques for large-scale catering operations. Can also mail me at siddhant.kanojia@sodexo.com

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