Head Chef / Executive Chef - Bakery ( Extensive exp in Bread is MUST) Kaamkaaj India

6.0 - 11.0 years

7 - 15 Lacs

Gurugram, Delhi / NCR

Work from Office

Oversee daily baking operations & Production ( 1 Lac breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp as Head Baker Strong knowledge of baking techniques (specially breads) Excellent leadership & team mgmt Flexibility to work early mornings, weekends & holidays

Posted 15 hours ago

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Chef De Partie (CDP) Sodexo

5.0 - 10.0 years

3 - 4 Lacs

Chandigarh, Patiala

Work from Office

Food + Accommodation Salary + bonus + medical + PF + leaves Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise a team of cooks, commis chefs, and other kitchen staff to achieve high-quality output. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Desired Candidate Profile 5-10 years' experience as a Chef de Partie or similar role in Indian cuisine (Tandoor specialization preferred). Strong knowledge of bulk cooking techniques for large-scale catering operations. Can also mail me at siddhant.kanojia@sodexo.com

Posted 1 week ago

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Manager- Housekeeping ( Male/female)- Ahmedabad Aratis Consultants

5 - 10 years

5 - 6 Lacs

Ahmedabad

Work from Office

Optimize work productivity and manage staff schedules Ensure guest requirements are met promptly Provide effective support to the housekeeping team Required Candidate profile Experience in housekeeping operations for a large facility with multiple resturents, sports complex, club, banquet,suits Dip/Degree in Hotel Management,excellent communication skills, ahmedabad based

Posted 1 month ago

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