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2.0 - 6.0 years
0 - 0 Lacs
mysore, north goa, himachal pradesh
On-site
Job description is as follows- Achieve stretched targets in a result-focused environment at Onsite Venue. Have constant member interactions and come out with new ways to engage members. Make powerful sales presentations resulting in high conversion ratio for membership up gradations, references and new sales Resolve member/ customer conflicts wherever applicable. Maintain strong client relationship and high level of customer service. Prepare pre-sales proposals for prospective clients. Identify potential customers and new business opportunities within and outside the resort. Keep abreast with the organization's products and services. Maintain Consistent Average Productivity.
Posted 2 weeks ago
0.0 - 5.0 years
2 - 3 Lacs
mohali
Work from Office
Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call 9930060601 send resume for interview details.
Posted 1 month ago
5.0 - 10.0 years
3 - 4 Lacs
patna
Work from Office
The Hotel Sales Manager is responsible for driving revenue growth by promoting hotel rooms, banquet spaces, F&B outlets, and other services. The role focuses on developing new business, maintaining key client relationships, and ensuring sales targets are consistently achieved. Key Responsibilities: Develop and implement sales strategies to achieve room and banquet sales targets. Identify new business opportunities through corporate clients, travel agents, OTAs, and event planners. Manage existing accounts to ensure repeat business and long-term relationships. Negotiate contracts, rates, and packages with clients and partners. Conduct market research and competitor analysis to identify trends...
Posted 1 month ago
2.0 - 7.0 years
0 - 0 Lacs
bangalore, anantnag, samastipur
On-site
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-...
Posted 2 months ago
4.0 - 9.0 years
6 - 13 Lacs
Gurugram, Bengaluru, Delhi / NCR
Work from Office
Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556
Posted 2 months ago
4.0 - 9.0 years
6 - 13 Lacs
New Delhi, Gurugram, Delhi / NCR
Work from Office
Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556
Posted 2 months ago
5.0 - 10.0 years
7 - 15 Lacs
New Delhi, Gurugram, Delhi / NCR
Work from Office
Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409
Posted 3 months ago
3.0 - 8.0 years
6 - 13 Lacs
New Delhi, Gurugram, Delhi / NCR
Work from Office
Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409
Posted 3 months ago
6.0 - 11.0 years
7 - 15 Lacs
Gurugram, Delhi / NCR
Work from Office
Oversee daily baking operations & Production ( 1 Lac breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp as Head Baker Strong knowledge of baking techniques (specially breads) Excellent leadership & team mgmt Flexibility to work early mornings, weekends & holidays
Posted 3 months ago
6.0 - 11.0 years
7 - 17 Lacs
Gurugram, Delhi / NCR
Work from Office
Oversee daily baking operations & Production ( 20K+ breads/ day) Manage & train chefs to maintain consistency & quality Monitor inventory levels & order supplies Ensure compliance with health & safety regulations Ensure Hygiene is maintained Required Candidate profile 5 days working, rotational OFF Prior exp in breads Strong knowledge of baking techniques ( breads) Excellent leadership & team mgmt Flexibility for work timing If interested call EKTA on 9058489556
Posted 3 months ago
5.0 - 10.0 years
3 - 4 Lacs
Chandigarh, Patiala
Work from Office
Food + Accommodation Salary + bonus + medical + PF + leaves Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise a team of cooks, commis chefs, and other kitchen staff to achieve high-quality output. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Desired Candidate Profile 5-10 years' experience as a Chef de Partie or similar role in Indian cuisine (Tandoor specialization preferred). Strong knowledge of bulk cooking techniques for large-scale catering operations. Can also mail me at siddhant.kanojia@sodexo.com
Posted 4 months ago
5 - 10 years
5 - 6 Lacs
Ahmedabad
Work from Office
Optimize work productivity and manage staff schedules Ensure guest requirements are met promptly Provide effective support to the housekeeping team Required Candidate profile Experience in housekeeping operations for a large facility with multiple resturents, sports complex, club, banquet,suits Dip/Degree in Hotel Management,excellent communication skills, ahmedabad based
Posted 5 months ago
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