Indian Cook

Role Overview: As an Indian Cook at the restaurant in Camroon, West Africa, you will be responsible for preparing and cooking a variety of authentic Indian dishes to ensure quality, taste, and adherence to health and safety standards. Key Responsibilities: - Food Preparation: - Prepare ingredients such as vegetables, meats, and spices. - Marinate meats and vegetables as required. - Measure and mix ingredients according to recipes. - Cooking: - Cook a wide range of Indian dishes, including curries, biryanis, tandoori specialties, and vegetarian options. - Ensure dishes are cooked to perfection, maintaining consistent flavor profiles. - Adjust recipes and cooking methods to suit local preferences and dietary restrictions. - Hygiene and Safety: - Maintain a clean and organized kitchen environment. - Adhere to strict food safety and hygiene regulations. - Use kitchen equipment safely and efficiently. - Inventory Management: - Monitor inventory levels of ingredients and supplies. - Place orders for necessary items to avoid shortages. - Teamwork: - Collaborate with other kitchen staff to ensure smooth operations. - Assist with training and mentoring junior staff members. - Customer Service: - Interact with customers to take food orders and address any concerns. - Present dishes in an appealing manner. Qualifications Required: - Proven experience as an Indian cook in a restaurant or catering environment. - Strong culinary skills, with a deep understanding of Indian cuisine. - Knowledge of various cooking techniques, including grilling, roasting, and deep-frying. - Ability to work under pressure and meet deadlines. - Excellent time management and organizational skills. - Attention to detail and a commitment to quality. - Good communication and interpersonal skills. (Note: Additional Details section omitted as it was not provided in the job description),