The South Indian Chef will be responsible for creating an authentic South Indian dining experience for our patrons. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef will also oversee kitchen staff, manage inventory, and uphold the highest food safety standards. Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant. Extensive knowledge of South Indian cuisine and cooking techniques Culinary school degree or equivalent experience preferred Strong leadership and team management skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Commitment to health and safety standards in the kitchen Strong communication skills Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Food safety and hygiene Team leadership Time management
We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. You should also be able to ensure that all work areas are properly sanitized. Helps in making food. Cutting vegetables. Keeping the area clean and organized. Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Responsibilities Research new wholesale food suppliers and negotiate prices Manage and store vendors’ contracts and invoices Prepare shift schedules Keep detailed records of daily, weekly and monthly costs and revenues Gather guests’ feedback and recommend improvements to our menus Requirements and skills Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software. Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends)High school diploma; additional certification in hospitality is a plus
We are looking for an experienced and qualified Head Chef (Continental Chef) to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements and skills Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Credentials in health and safety training Degree in Culinary science or related certificate
We are looking for a Accountant who can manages the financial aspects of a restaurant's operations, ensuring accurate record-keeping, financial reporting, and compliance with regulations. They handle daily transactions, prepare financial statements, manage budgets, process payroll, and assist with tax compliance. Objectives Managing all aspects of financials of a restaurant industry Ongoing daily bookkeeping Invoices, payroll, profit/loss statements Prepare GST, PST, and TDS returns Tax planning Liaison with clients Ability to effectively negotiate prices with purchasers/support services Accounts Payable and Accounts Receivable Facilitating payroll / scheduling employees Issuing invoices to customers and tracking accounts receivable Maintaining financial records and preparing documents for annual statements Tracking accounts payable and paying suppliers Daily, monthly, weekly financial reports, etc. Develop strategies for costs savings initiatives and continued business financial success Performs other duties as assigned. Such as providing and explaining financial reports as required to management in a timely manner every week & month end. i.e profit and loss statements, monthly closing and cost accounting reports etc. Skills & Knowledge Restaurant Business acumen and interest. Result oriented Follow up Multilingual (Hindi & English) is preferred Entrepreneurial mentality Strong analytical and problem-solving skills Strong interpersonal skills Positive mindset Education & experience Bachelor’s degree / post-secondary education in finance, accounting, or similar field. MS Office QuickBooks
A Continental Chef specializes in managing kitchen staff and ensuring quality standards, food safety, and efficient inventory control. Key duties include collaborating with senior chefs and culinary designers to create new menus, supervising junior kitchen staff, and maintaining high standards for continental cuisine within various kitchen departments. Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary. Adhere to all food safety regulations and best practices. Collaborate with the kitchen team to innovate and refine menu items. Supervise kitchen staff and support their professional development. Qualifications Proven experience as a Continental Chef or in a similar role. Culinary degree or equivalent professional certification. In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures. Familiarity with sanitation regulations and culinary best practices. Ability to work efficiently in a high-pressure environment. Excellent organizational and multitasking skills. Strong leadership and communication skills. Skills Food Preparation Menu Design Knife Skills Time Management Team Leadership Food Safety Practices Inventory Management
Responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef. To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To be able to work under pressure, for required hours in a heated environment. To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets. Qualifications Professional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant Excellent communication skills.
We are seeking a dependable and safety-conscious driver to join our transportation team. In this role, you will be responsible for transporting goods to their destinations efficiently and safely. The ideal candidate has a clean driving record, strong time-management skills, and a commitment to providing excellent service. Key Responsibilities: Operate company vehicles to transport goods to specified locations. Adhere to all traffic laws and safety regulations Perform routine vehicle inspections and maintenance checks Plan routes and schedules to meet delivery or pickup deadlines Load and unload cargo or assist passengers as needed Maintain accurate records of deliveries, mileage, and fuel consumption Communicate with dispatchers and report any delays or issues Ensure the cleanliness and proper functioning of the vehicle Key Requirements: Clean driving record with no recent traffic violations Proven experience as a driver; commercial driving experience is a plus Excellent knowledge of traffic laws and routes Strong organizational and time-management skills Preferred: A valid driver's license. 1-2 year of driving experience. Physical strength and ability to lift up to 35 KG. Excellent organizational and time management skills.