Assistant Restaurant Manager

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Responsibilities Research new wholesale food suppliers and negotiate prices Manage and store vendors’ contracts and invoices Prepare shift schedules Keep detailed records of daily, weekly and monthly costs and revenues Gather guests’ feedback and recommend improvements to our menus Requirements and skills Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software. Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends)High school diploma; additional certification in hospitality is a plus