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For Employers

Assistant Restaurant Manager

Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

2 - 31 years

2 - 3 Lacs

mohali

Posted:22 hours ago| Platform: Apna logo

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Skills Required

resolve coaching service schedule support inventory compliance management leadership communication software

Work Mode

On-site

Job Type

Full Time

Job Description

A restaurant manager is expected to greet guests, ensure a positive dining experience and oversee front and back-of-house operations. They will also be expected to respond to customer complaints and resolve issues, monitor employee performance and provide coaching and feedback. Responsibilities: Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and safety standards Track expenses, monitor budgets, and reduce costs Lead by example and promote a positive work environment Qualifications: Relevant qualification in hospitality management or equivalent experience Proven track record as an experienced restaurant manager Exceptional leadership and communication skills Strong organisational and management skills Competency with POS systems and back-end restaurant management software Understanding of workplace health and safety and food hygiene Ability to handle high-pressure situations and solve problems quickly Passion for delivering excellent customer service

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Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

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Assistant Restaurant Manager