Urgent Opening for Commi 1,2,3 Location: Mumbai Job Description We are looking for Indian Commi who will be handling cooking supporting Chef Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person
Urgent Opening for Team Member Profile Location: Noodle Bar, Bangalore Job Description: We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Urgent Opening For Hostess/ Guest Relation Executive Profile Location : M5 Mall Job Description: Assist in the setup and preparation of dining areas before service, ensuring tables are properly set according to standards, and ambiance is meticulously maintained. Welcome guests warmly upon arrival, escorting them to their tables presenting menus Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Experience: Restaurant: 1 year (Preferred) Work Location: In person
Urgent Opening for Restaurant Manager Location: Mumbai Roles and Responsibilities: 1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community. 2. Coordinates functions and activities with corporate staff, as appropriate. 3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis. 4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards. 5. Manages the functions of all personnel through direct and indirect supervision of Supervisors. 6. Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs. 7. Participates actively in selling the organization through involvement with all potential markets. 8. Conducts inspections and ensures physical facilities are kept in optimal condition by full implementation of preventive maintenance programs and judicious planning and management. 9. Oversees and directs the personnel requirement of the organization including recruitment, hiring, orientation, coaching, counselling, training, wage and salary administration, labour relations, performance appraisals and succession planning. 10. Be responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced. 11. Establishes and maintains effective internal communications, including Managers and Supervisors meeting, to ensure optimum teamwork and productivity. 12. Establishes and maintains effective employee relations. 13. Installs and monitors cash management programs, including inventories and receivables. 14. Monitors purchasing practices to ensure compliance with the organization policies and procedures. 15. Ensures daily briefings are conducted Show more Show less
Social Media Management: o Create, curate, and manage published content across social media channels in collaboration with the agency. o Keep a track of the marketing plan for the month and the execution of the social media plan in accordance with the same o Be present for any brand events as and when required. Content Creation: o Produce creative, high-quality, relevant content for monthly marketing campaigns including direct marketing campaigns, websites, PR & design collaterals. o Work collaboratively with the design team to create visually appealing content. o Help create any content required for social media if required. o Work with photographers & videographers to produce quality content for the brand. o To write copies for the campaigns listed as a part of the marketing plan for different channels Whatsapp, SMS, Emailer subject tlines, etc Public Relations Management: o Scout for influencers for the brand for promoting different campaigns. o Work in collaboration with the PR/ Influencer marketing agency & the internal team in order to align influencers. o Coordinate with the influencers and PR agency to gather influencer coverages and reports. Aggregator Coordination: o To ensure all the communication is up to date on the aggregator platforms Correct menus, timings, and other details are mentioned for all outlets. Campaign Management- o To execute the marketing plan in a timely manner o To align direct marketing campaigns SMS, Whatsapp & Emailers
Greeting Visitors: Welcoming guests, clients, and vendors with a positive and professional demeanor, ensuring a smooth and efficient check-in process. Phone Management: Answering and directing phone calls, taking messages, and ensuring timely communication. Administrative Tasks: Managing appointment schedules and calendars. Handling incoming and outgoing mail and packages. Maintaining a clean and organized reception area. Assisting with administrative tasks such as data entry, filing, and photocopying. Monitoring and ordering office supplies. Preparing conference rooms for meetings. Security and Access: Managing visitor logs and issuing access badges. Monitoring building entry procedures.
Urgent Opening for Restaurant Manager Location: Mumbai Roles and Responsibilities: 1. Interacts with customers and individuals within and outside the outlet including, but not limited to current and potential clients, company representatives, suppliers, competitors and other members of the local community. 2. Coordinates functions and activities with corporate staff, as appropriate. 3. Develops and implements strategic plans, marketing plans, budget and training to ensure optimum customer satisfaction, sales potential and profitability on an on-going basis. 4. Ensures highest level of customer satisfaction by providing quality customer service and amenities, within corporate standards. 5. Manages the functions of all personnel through direct and indirect supervision of Supervisors. 6. Monitors the present and future trends, practices and systems in the industry, determines and ensures execution of competitive programs. 7. Participates actively in selling the organization through involvement with all potential markets. 8. Conducts inspections and ensures physical facilities are kept in optimal condition by full implementation of preventive maintenance programs and judicious planning and management. 9. Oversees and directs the personnel requirement of the organization including recruitment, hiring, orientation, coaching, counselling, training, wage and salary administration, labour relations, performance appraisals and succession planning. 10. Be responsible for the security and safety of customers and employees, and ensures emergency procedures are established, well publicized, practiced and reinforced. 11. Establishes and maintains effective internal communications, including Managers and Supervisors meeting, to ensure optimum teamwork and productivity. 12. Establishes and maintains effective employee relations. 13. Installs and monitors cash management programs, including inventories and receivables. 14. Monitors purchasing practices to ensure compliance with the organization policies and procedures. 15. Ensures daily briefings are conducted Show more Show less
Urgent Opening for Commis 1,2,3 Location: Vikhroli Job Description: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Urgent Opening for Commis 1,2,3 Location: Vikhroli Job Description: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Social Media Management: o Create, curate, and manage published content across social media channels in collaboration with the agency. o Keep a track of the marketing plan for the month and the execution of the social media plan in accordance with the same o Be present for any brand events as and when required. · Content Creation: o Produce creative, high-quality, relevant content for monthly marketing campaigns including direct marketing campaigns, websites, PR & design collaterals. o Work collaboratively with the design team to create visually appealing content. o Help create any content required for social media if required. o Work with photographers & videographers to produce quality content for the brand. · Public Relations Management: o Develop and maintain relationships with media contacts and influencers. o Draft and distribute press releases, and coordinate media coverage for events and product launches. o Draft and share content for any advertorials, digital titles and coordinate with them. o Work with the agency & the internal team in order to align influencers. · Aggregator Coordination: o Manage relationships with aggregator platforms and ensure all communication and details are up to date. o Manage the Brand Image and aesthetics on the aggregator platforms · Performance Marketing: o Coordinate with the social media team to align campaigns basis the marketing plan. o Monitor and analyze campaign performance metrics to optimize ad spend and ROI Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Provident Fund Work from home Schedule: Day shift Monday to Friday Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Social Media Management: o Create, curate, and manage published content across social media channels in collaboration with the agency. o Keep a track of the marketing plan for the month and the execution of the social media plan in accordance with the same o Be present for any brand events as and when required. · Content Creation: o Produce creative, high-quality, relevant content for monthly marketing campaigns including direct marketing campaigns, websites, PR & design collaterals. o Work collaboratively with the design team to create visually appealing content. o Help create any content required for social media if required. o Work with photographers & videographers to produce quality content for the brand. · Public Relations Management: o Develop and maintain relationships with media contacts and influencers. o Draft and distribute press releases, and coordinate media coverage for events and product launches. o Draft and share content for any advertorials, digital titles and coordinate with them. o Work with the agency & the internal team in order to align influencers. · Aggregator Coordination: o Manage relationships with aggregator platforms and ensure all communication and details are up to date. o Manage the Brand Image and aesthetics on the aggregator platforms · Performance Marketing: o Coordinate with the social media team to align campaigns basis the marketing plan. o Monitor and analyze campaign performance metrics to optimize ad spend and ROI Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Provident Fund Work from home Schedule: Day shift Monday to Friday Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Urgent Opening for Team Member Profile Location: Malad Job Description: We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants Responsibilities: Set dining tables with linens, place settings and decorations before meals Greet customers, present menus, make recommendations and take food/drink orders Serve food and beverages to patrons in a timely, polite manner Clear and clean tables after patrons finish dining; reset for next group Wash, sort and polish dishes, glassware and utensils after use Stock service stations, maintain supplies inventory; inform manager of reordering needs Assist with various tasks to prep and breakdown for catering events Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work from home Schedule: Day shift Morning shift Rotational shift Work Location: In person
We’re hiring! 🛠️ If you live for timelines, site handovers, and the thrill of opening day — we’re looking for you! At K Hospitality Corp , one of India’s largest privately held food service companies, we’re growing rapidly — expanding our iconic brands across cities. With this growth, we’re scaling our Projects team to bring our restaurant spaces to life, faster and better. ✨ Open roles : 📍 📍 Senior Manager – Projects | 10+ years’ experience leading multi-site rollouts for Restaurants If you're hands-on with site execution, have a sharp eye for detail, and can manage vendors, consultants & chaos — this is for you. Join a fast-paced environment, work across brands like Copper Chimney , Bombay Brasserie , Wagamama & Josh . Be part of a people-first team that values ownership and hustle. 🧭 Roles are full-time, based out of our Head Office in Worli, Mumbai 👉 Interested? Send your resume to subin.sunny@copperchimney.in If your profile fits, we’ll reach out!
Company Description We suggest you enter details here. Role Description This is a full-time on-site role located in Mumbai for a Restaurant General Manager. The Restaurant General Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, and delivering excellent customer service. Responsibilities include managing the profit and loss (P&L) of the restaurant, budgeting, and hiring and training staff. The General Manager will also ensure compliance with health and safety regulations, maintain quality control, and develop strategies to improve profitability and efficiency. Qualifications Experience in P&L Management and Budgeting Proven skills in Customer Satisfaction and Customer Service Proficiency in Hiring and training staff Strong leadership and interpersonal skills Ability to work independently and manage a team Experience in the restaurant or hospitality industry is a plus Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred
As the Bar Manager, you will be responsible for overseeing all aspects of the bar operations at our establishment in Mumbai. Your main duties will include staff management, customer service, inventory management, menu development, compliance and safety, marketing and promotions, financial management, and bar maintenance. One of your key responsibilities will be managing the bar staff, which includes hiring, training, and supervising bartenders, servers, and barbacks. You will ensure that the team is properly trained, motivated, and follows standard operating procedures to deliver exceptional customer service. Interacting with customers, addressing their concerns, and overseeing the prompt and accurate service of beverages will also be part of your role to create a positive customer experience and build customer loyalty. In terms of inventory management, you will be in charge of managing the bar inventory by ordering supplies, monitoring stock levels, and tracking costs. Maintaining accurate records, handling product rotation, and minimizing waste will be essential. You may also negotiate with suppliers to ensure competitive pricing and quality products. Collaborating with the team to create and update the bar menu will involve identifying popular trends, introducing new and seasonal beverages, and ensuring a diverse and appealing selection that considers customer preferences, pricing, and profitability. Ensuring compliance with local, state, and federal regulations related to alcohol service and safety is crucial. You will be responsible for adhering to licensing requirements, age verification procedures, and responsible alcohol service practices, as well as implementing safety protocols and emergency response plans. Developing and implementing marketing strategies to attract and retain customers will involve organizing special events, promotions, and themed nights to increase sales through various channels such as social media, advertising, and partnerships. Monitoring financial performance, analyzing sales data, and managing costs will be part of your financial management responsibilities. Tracking revenue, expenses, and profitability, creating budgets, monitoring pricing strategies, and implementing strategies to improve financial results will be key. Overseeing the cleanliness, organization, and maintenance of the bar area is also important. You will ensure that equipment is properly maintained, repairs are promptly addressed, and the environment is clean and hygienic by collaborating with the facility management team. This is a full-time position that requires a minimum of 10 years of experience in bartending. The work location is in person, and you will play a crucial role in the success of our bar operations.,
Urgent Opening for Storekeeper Location: RMZ Galleria, Yelankha Job Description: · To take inventory of all store items on periodic basis and to prepare the MIS of the same. · To ensure that all the invoices, challans etc are properly filed in a systematic manner. · To monitor and check for the expiry dates of goods and to keep aside a stock of all expired goods. · To prepare the list of expiry dates of various goods and to ensure the circulation of the list to concerned functional department heads. · To monitor par levels of all items and to maintain the records of the same. · To ensure that all goods arrived are as per the specification of purchase order. · To authorize rejection of damaged, unacceptable or incorrect items. · To ensure that all stores requisitions are authorized by the respective functional department heads. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person
Urgent Opening for Restaurant Captain / Team Leader Location: Kalaghoda, Mumbai Job Description: Greet guests with promptness and warmth. Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm. Greet guests with promptness and warmth. Ensures that hotel brand standards and SOP's are consistently implemented. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Always thank and give fond farewell to guests conveying anticipation for their next visit. Check with guests to ensure satisfaction with each food course and beverages. Take an active role in team and self development. Ability to carry out tasks individually and in a team environment. Open and close outlet on time with required service standards. Ensure all crockery & cutlery and other equipments are clean and presentable. Conduct and maintain monthly inventory of beverages & crockery/cutlery equipments. Set monthly target and achieve sales with updates. Coordinate with all team members professionally and positively. Setup and coordinate banquets, events and weddings on Adhoc basis. Maintain outlet hygiene with utmost dedication. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
We are seeking a dedicated and skilled Comii 1,2 Tandoor to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes using traditional tandoor methods. Your expertise in food preparation and cooking will contribute to delivering exceptional dining experiences for our guests. This position requires a passion for culinary arts and a commitment to maintaining high standards of food safety and quality. Responsibilities Prepare ingredients and meals according to established recipes and menu specifications. Operate the tandoor oven to cook various dishes, ensuring optimal flavour and presentation. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Assist in meal preparation and plating, ensuring timely service during peak hours. Collaborate with kitchen staff to ensure efficient workflow and communication. Monitor inventory levels of ingredients and supplies, reporting any shortages as needed. Participate in training sessions to enhance culinary skills and knowledge of food safety practices. Skills Proven experience in food preparation and cooking, preferably within a restaurant environment. Familiarity with tandoor cooking techniques is highly desirable. Strong understanding of food safety standards and practices. Excellent organisational skills with the ability to multitask in a fast-paced environment. Previous kitchen or culinary experience is an advantage. Ability to work collaboratively as part of a team while also being self-motivated. A passion for serving high-quality meals and providing excellent customer service. Join our team as a Comii 1,2 Tandoor, where your culinary talents will shine in a vibrant kitchen atmosphere! Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Company Description K Hospitality Corp is a leading diversified food service company in India with over 500 outlets and 10,000 employees. The group operates in various sectors within the Food and Beverage industry, including QSR, restaurants, bars, cafes, and more. Some of its renowned brands include TFS, Copper Chimney, JOSHH, Nando's, and Wagamama. Role Description This is a full-time on-site role for an Assistant Manager- Maintenance located in Mumbai. The Assistant Manager - Maintenance will be responsible for supervising maintenance staff, performing equipment maintenance, overseeing preventive maintenance tasks, and managing overall maintenance operations. Day-to-day tasks will include coordinating with other departments, ensuring all equipment and facilities are in optimal condition, and responding promptly to maintenance requests and emergencies. Qualifications Supervisory Skills: Experience in supervising maintenance staff and team management Equipment Maintenance and Maintenance & Repair: Proficiency in maintaining and repairing a variety of equipment Preventive Maintenance: Knowledge of scheduling and performing preventive maintenance tasks Maintenance Management: Capability to manage and oversee maintenance operations and ensure efficiency Excellent problem-solving and organizational skills Strong communication and leadership abilities Ability to work in a fast-paced environment Relevant certifications or technical education in maintenance management or a related field is advantageous
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