Resto Hospitality

15 Job openings at Resto Hospitality
Cook / Chef Bengaluru/Bangalore 0 - 31 years INR 0.15 - 0.55 Lacs P.A. Remote Full Time

We are hiring passionate cooks / chefs for various places in Bangalore. If you are passionate about cooking, looking for a job and able to handle working in fast paced environment, plz send us your resumes. We are looking to have you on board. We are hiring for all positions and all levels.

South Indian Cook Bengaluru/Bangalore 0 - 31 years INR 1.8 - 3.96 Lacs P.A. On-site Full Time

Hiring for chain restaurant in Bangalore. South Indian CDP (Dosa Especiality) - Salary upto 33K South Indian Commi 1 (Dosa Especiality)- Salary upto 24K South Indian Commi 2 / commi 3 - Salary upto 19K / 16K This is urgent hiring. Please connect if you can join ASAP. This job is not for freshers.

Steward Bengaluru/Bangalore 0 - 31 years INR 1.68 - 2.16 Lacs P.A. On-site Full Time

About Us: Resto Hospitality is a firm specializing in providing end to end solutions for the hospitality industry. We are currently hiring stewards for multiple restaurants in Bangalore. We are happy to have people on our team who are immediate joiners. Freshers are most welcome to apply.

Cook / Chef Bengaluru/Bangalore 0 - 31 years INR 1.56 - 2.16 Lacs P.A. On-site Full Time

Resto Hospitality is a firm specializing in providing end to end solutions for the hospitality industry. We are currently hiring commi 3 for different outlets in Bangalore. Commi 3 (South Indian Breakfast) Commi 3 (Tandoor) Commi 3 (Bengali style rolls and wraps) Commi 3 (South Indian non veg items) Commi 3 (Chinese) Food & Accomodation will be provided.

South Indian Cook Bengaluru/Bangalore 0 - 31 years INR 1.8 - 3.6 Lacs P.A. On-site Full Time

Looking to hire for the following positions urgently. South Indian Master (Dosa speciality) - Salary upto 30K South Indian Commi 3 - Salary upto 17K

Tandoor Cook Bengaluru/Bangalore 0 - 31 years INR 2.16 - 3.6 Lacs P.A. On-site Full Time

Hiring a tandoor cook for a small Bengali outlet in Bangalore. Currently operating two outlets and upcoming two outlets. We are looking for a Tandoor chef who will be working as our brand chef. Not a fancy place just a promise of good working environment with long term association. If you are interested we will be happy to have you on our team. Note: This is an urgent hiring and trial is mandatory.

South Indian Cook Mumbai/Bombay 0 - 31 years INR 3.6 - 6.6 Lacs P.A. On-site Full Time

Looking to hire for a South Indian Head Chef and a South Indian CDP for an authentic Karnataka style restaurant in Mumbai. The chef should be able to follow the SOP's and also be responsible for training and motivating the team. Salary for Head Chef : Upto 55K Salary for CDP : Upto 30K We are looking for immediate joiners.

Business Development Manager (BDM) work from home 3 - 31 years INR 5.4 - 7.2 Lacs P.A. Remote Full Time

Job Title: Business Development Manager — Advertising Location: Bangalore Department: Business Development / Sales Experience: 3—8 Years Industry: Advertising / Marketing / Media / Creative Agencies Employment Type: Full-Time Job Summary: We are looking for an experienced and driven Business Development Manager from an advertising, marketing, or creative agency background. The ideal candidate will be responsible for identifying new business opportunities, building strong client relationships, and driving revenue growth by offering tailored advertising, branding, and marketing solutions The candidate should have a strong marketing background, with a deep understanding of marketing principles, brand building, and brand strategy. Familiarity with media planning and buying is essential to craft comprehensive solutions that align with client goals and deliver measurable impact. Key Responsibilities: Identify, pursue, and convert new business opportunities across sectors (corporate, FMCG, real estate, retail, lifestyle, etc.) Develop and maintain strong relationships with clients, media partners, and decision-makers. Drive growth by selling integrated advertising services — including branding, print, digital, events, activations, and media planning. Prepare and deliver compelling sales presentations and pitch decks. Lead proposal development, pricing strategies, and contract negotiations. Collaborate with creative and strategy teams to ensure proposals align with client goals. Track industry trends, competitor activity, and market insights to refine outreach strategy. Meet or exceed revenue and profitability targets. Ensure seam less transition from pitch to project execution by coordinating with internal teams. Required Skills & Qualifications: Bachelor's degree in Marketing, Business, Mass Communication, or related field (MBA preferred). 3+ years of experience in business development, client servicing, or sales in an advertising, creative, or media agency. Strong understanding of ATL, BTL, digital campaigns, and integrated marketing communication. Excellent communication, presentation, and interpersonal skills. Proven track record of achieving sales targets and building strong client relationships. Ability to thrive in a fast-paced, deadline-driven environment. Self-motivated, result-oriented, and a team player. What We Offer: Opportunity to work with leading brands and dynamic creative teams. Performance-based incentives and growth opportunities. Creative and collaborative work environment.

Baker bengaluru/bangalore 2 - 31 years INR 3.36 - 4.2 Lacs P.A. On-site Full Time

We are looking for a passionate bakery chef for our company Location: Electronic City, Bangalore Employment Type: Full-time Skills Required: - Good understanding of baking theories and techniques - Ability to create new recipes from scratch - Creativity in turning ideas to finished products - Patience and high motivation - Ability to work independently - Good communication skills Working Hours: 9.30 AM – 6.30 PM (Mon–Sat) Joining: Immediate If baking is your passion then we would love to hear from you.

Sous Chef bengaluru/bangalore 3 - 31 years INR 4.8 - 7.8 Lacs P.A. On-site Full Time

We are urgently hiring for the following positions: We are looking for a visionary Executive Chef to lead our global fine-dine vegetarian restaurant that blends science, art, and innovation through molecular gastronomy. The role demands creativity, leadership, and passion for redefining vegetarian cuisine. Key Responsibilities Lead kitchen operations and culinary innovation. Design and execute modern vegetarian dishes using molecular gastronomy. Curate seasonal and tasting menus with global influences. Train and mentor the kitchen team to maintain excellence. Ensure food quality, hygiene, and cost control. Requirements8+ years of experience in fine dining/global cuisine. Expertise in modern cooking techniques and molecular gastronomy. Strong leadership and creative presentation skills. Culinary degree/diploma preferred. Why Join Us Be part of a brand that’s reimagining vegetarian cuisine with creativity, science, and soul. 2.Job Overview We’re looking for a skilled Sous Chef to support our Pan-Asian restaurant chain. The ideal candidate should bring strong culinary expertise, leadership skills, and a passion for authentic Asian flavors.

Restaurant Manager bengaluru/bangalore 3 - 31 years INR 4.8 - 7.2 Lacs P.A. On-site Full Time

We are looking for a dynamic, hands-on Restaurant Manager to oversee daily operations, ensure exceptional guest experiences, and lead our team with efficiency and passion. The ideal candidate should be detail-oriented, customer-focused, and capable of driving both service and sales performance. Key Responsibilities Supervise daily restaurant operations to ensure smooth functioning Manage and train front-of-house and back-of-house teams Maintain high standards of food quality, service, and hygiene Handle guest feedback promptly and professionally Monitor inventory, ordering, and cost control Oversee cash handling, billing, and daily reports Implement promotional strategies to increase sales and footfall Coordinate with the kitchen and bar teams for seamless service flow Ensure compliance with all health, safety, and licensing regulations Foster a positive work culture and motivate staff to deliver excellence Requirements Proven experience as a Restaurant Manager or Assistant Manager in the F&B industry Strong leadership, communication, and organizational skills Sound understanding of restaurant operations and P&L management Customer-first mindset with problem-solving ability Proficiency in POS systems and MS Office Flexible to work in shifts, weekends, and holidays Why Join Us Be part of a growing, people-driven hospitality brand Competitive pay Career growth opportunities and training support

Waiter / Steward bengaluru/bangalore 0 - 31 years INR 1.92 - 2.16 Lacs P.A. On-site Full Time

Looking for Waiter / Steward for cafes and restaurants in Bangalore.

Commis Chef bengaluru/bangalore 0 - 31 years INR 1.68 - 2.28 Lacs P.A. On-site Full Time

Urgently hiring commis chef (Multiple positions) in Bangalore. Should know to rad and speak basic English. Freshers are also welcome to apply. People from QSR background are most welcome.

Kitchen Helper bengaluru/bangalore 0 - 31 years INR 1.68 - 2.04 Lacs P.A. On-site Full Time

Sales Executive bengaluru/bangalore 0 - 31 years INR 1.92 - 3.36 Lacs P.A. On-site Full Time

We are looking for passionate sales executive for Godrej Interio Showroom in Bangalore . Get an opportunity to work with one of the biggest brands and leading manufacturers of furniture. If you have a passion & flair for sales, we are happy to hear from you.