Sous Chef

We are urgently hiring for the following positions: We are looking for a visionary Executive Chef to lead our global fine-dine vegetarian restaurant that blends science, art, and innovation through molecular gastronomy. The role demands creativity, leadership, and passion for redefining vegetarian cuisine. Key Responsibilities Lead kitchen operations and culinary innovation. Design and execute modern vegetarian dishes using molecular gastronomy. Curate seasonal and tasting menus with global influences. Train and mentor the kitchen team to maintain excellence. Ensure food quality, hygiene, and cost control. Requirements8+ years of experience in fine dining/global cuisine. Expertise in modern cooking techniques and molecular gastronomy. Strong leadership and creative presentation skills. Culinary degree/diploma preferred. Why Join Us Be part of a brand that’s reimagining vegetarian cuisine with creativity, science, and soul. 2.Job Overview We’re looking for a skilled Sous Chef to support our Pan-Asian restaurant chain. The ideal candidate should bring strong culinary expertise, leadership skills, and a passion for authentic Asian flavors.