Sous Chef

Company Description

Mansha Hotels offers premium hospitality experiences in the picturesque Andaman & Nicobar Islands. Renowned for thoughtfully designed stays, celebrated dining, and elegant banquet facilities, Mansha Hotels is committed to creating memorable guest experiences. Located in the heart of Port Blair, the hotel is known for its exceptional service and the finest local seafood. With a focus on delivering excellence, the team exemplifies the true spirit of warm and personalized hospitality.

Role Description

This is a full-time, on-site role for a Sous Chef located in Port Blair. The Sous Chef will assist the Executive Chef in managing kitchen operations and leading the culinary team. Responsibilities include preparing high-quality dishes, maintaining food safety and hygiene standards, supervising kitchen staff, and contributing to menu planning. The holder of this role will also be responsible for ordering supplies, minimizing waste, and ensuring cost efficiency while delivering exceptional guest dining experiences.

Qualifications

• Proficient in food preparation, cooking techniques, and presentation
• Experience in menu planning, food safety, and inventory management
• Leadership, team management, and training skills
• Strong organizational and multitasking abilities in a fast-paced kitchen environment
• Knowledge of local seafood, Indian cuisine, and international culinary trends
• Relevant culinary certifications or diploma in Culinary Arts is preferred
• Positive attitude and a passion for creating exceptional dining experiences
• Previous experience as a Sous Chef or equivalent role in luxury hospitality