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For Employers

Waiter / Steward

Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

2 - 31 years

1 Lacs

mohali

Posted:1 day ago| Platform: Apna logo

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Skills Required

service coordination billing payments communication flow agile

Work Mode

On-site

Job Type

Full Time

Job Description

Job Description – WaiterPosition: Waiter Department: Food & Beverage Service Location: As per organisational requirement Employment Type: Full-Time About the RoleWe’re looking for a frontline hospitality champ who can deliver smooth service, sharp coordination, and that “wow” experience guests rave about. Think of this role as the customer-experience engine of the restaurant—high energy, high impact. Key ResponsibilitiesGreet customers with confidence and positive energy. Present menus, take accurate orders, and ensure timely delivery of food & beverages. Maintain complete knowledge of the menu, specials, and ingredients—be the in-house walking menu. Coordinate with kitchen and service teams for seamless operations. Ensure cleanliness and readiness of tables, cutlery, and service areas. Handle billing, payments, and POS operations with accuracy. Respond to guest queries and feedback with a solution-driven approach. Follow hygiene, grooming, and service standards consistently. Required Skills & ExperienceMinimum 1–2 years of experience in restaurant service (freshers with strong communication may also apply if needed). Strong interpersonal and communication skills—guest interaction is the core KPI. Ability to multitask during rush hours without breaking a sweat. Basic understanding of food & beverages, table setups, and service etiquette. Familiarity with POS systems is a plus. Preferred QualitiesPolished grooming and a guest-first attitude. Quick thinker with proactive problem-solving skills. Team player who keeps service flow agile and efficient. Ability to stay calm when the restaurant hits peak-hour chaos mode.

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Nineteenth May (A Unit Of Msmy Hospitality Pvt Ltd)

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Waiter / Steward