69 Restaurant Manager Jobs

As a Data Engineer, you will be responsible for designing, architecting, and delivering end-to-end solutions that replace manual/semi-automated processes with a cloud-enabled, automated, and analytics-driven platform. You will collaborate with business stakeholders, product owners, and engineering teams to define requirements, design and develop the API gateways and analytics and AI/ML. The ideal candidate has deep Data engineering skills, strong cloud and data expertise, and proven experience in building enterprise-grade data analytics products. In addition to hands-on development, you will provide technical leadership, ensure adherence to software engineering best practices, and support pr...

Interested candidates can send their profiles to: careers@itm.edu & Manasik@itm.edu Contact: 85919 98175 Work Location: 24, Shantivan Rd, Mhada Colony, Andheri West, Mumbai, Maharashtra 400053 Organization: ITM Group of Institutions If you're passionate about teaching and have experience in the hospitality industry, we want to hear from you! Perks & Benefits: 3 Paid Leaves per month Pick-up & Drop Facility (Campus to Nerul Station) Mediclaim Insurance Provident Fund & Gratuity Leave Encashment Eligibility Criteria: Bachelor's Degree / Diploma in Hotel Management (mandatory) Minimum 4 years of industry experience Strong communication skills Key Responsibilities: Teaching theory and conducting...

Interested candidates can share their CV on sneha.bansode@dmartindia.com Looking for Assistant Manager FC Operations with Dmart Ready Locations - Pune, Mumbai & Bangalore Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensure timely, acc...

Hotel Front Desk jobs in Canada - Australia For more information call or whatsapp -8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit card data Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their arrival and assign rooms Provide information about our hotel, available rooms, rates and amenities Respond to clients complaints in a timely and professional manner Liaise with our ho...

Role & responsibilities Conducting new hire induction training On job training to Outlet employees on daily basis Customer service, Selling skills, product training, Quality training & Soft skills to all the operation and Outlet team Identifying low performers and planning for refreshers Conduct post-training follow-up assessment to evaluate efficacy of training and modify as needed Leadership skills Training to the employees those who have got promoted to managers level Driving and educating the people about multiple training modules through E Learning platform

For more information Call OR WhatsApp on +91-9911559795 Responsibilities Oversee daily operations of the restaurant, ensuring high standards of food quality and service. Manage staff, including hiring, training, scheduling, and performance evaluations. Develop and implement restaurant policies and procedures. Control food costs and inventory, ensuring profitability and efficiency. Ensure compliance with health and safety regulations. Handle customer inquiries and complaints in a professional manner. Create and manage budgets, forecasting sales and expenses. Plan and execute marketing strategies to promote the restaurant.

Roles and Responsibilities Manage daily operations of the store, ensuring smooth functioning and customer satisfaction. Oversee inventory management, including ordering, receiving, stocking, and maintaining stock levels. Ensure compliance with company policies and procedures related to food safety, hygiene, and quality standards. Develop strong relationships with customers by providing excellent service and resolving any issues promptly. Maintain a clean and organized work environment that adheres to health and safety regulations.

A Store Supervisor in retail plays a key role in overseeing the day-to-day operations of a retail store, ensuring smooth functionality, and achieving sales and customer service goals. Their responsibilities often combine leadership, customer service, inventory management, and sales support . What makes the role meaty? • Customer Assistance: Ensuring a high level of customer service by resolving complaints and assisting with product inquiries. • Managing stock levels, ensuring products are rotated properly, and minimizing out-of-stock situations. • Sales Goals: Helping meet or exceed sales targets by monitoring individual and team performance and adjusting strategies if needed. We hope that y...

Note:If interested email me your CV on raipurhr@itmuniversity.org or careers@itmuniversity.org Working Days: 6 days working(Last Saturday of month is off) General Shift: Shift of 7 hours Organization: ITM University (https://www.itmuniversity.org/) Job Location: Uparwara Gaon, Atal Nagar, Raipur, Chhattisgarh.(Pickup & Drop Bus Service Available for All Employees) *Required Candidate Profile: * Must Have a Bachelors Degree / Diploma in Hotel Management. * Should have minimum 4 yrs of Industry experience. * Good Communication Skills *Benefits: 1.Every Month 3 Paid leaves 2.Pick Up & Drop Facility 3.Mediclaim 4.Gratuity & PF 5.Leave Encashment Job Description: 1. Will be responsible for teachi...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Interested candidates can send their profiles to: careers@itm.edu / Manasik@itm.edu Contact: 85919 98175 Work Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai 400706 Organization: ITM Group of Institutions If you're passionate about teaching and have experience in the hospitality industry, we want to hear from you! Perks & Benefits: 3 Paid Leaves per month Pick-up & Drop Facility (Campus to Nerul Station) Mediclaim Insurance Provident Fund & Gratuity Leave Encashment Eligibility Criteria: Bachelor's Degree / Diploma in Hotel Management (mandatory) Minimum 4 years of industry experience Strong communication skills Key Responsibilities: Teaching theory and condu...

Role Description This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospitality, Business Management or related field Experienc...

With Min. 2 years of experience, RGM will be responsible for driving restaurant performance, leading a high-energy team, ensuring exceptional customer experiences, and managing daily store operations smoothly.

Interested candidates can send their profiles to: careers@itm.edu & Manasik@itm.edu Contact: 85919 98175 Work Location: 24, Shantivan Rd, Mhada Colony, Andheri West, Mumbai, Maharashtra 400053 Organization: ITM Group of Institutions If you're passionate about teaching and have experience in the hospitality industry, we want to hear from you! Perks & Benefits: 3 Paid Leaves per month Pick-up & Drop Facility (Campus to Nerul Station) Mediclaim Insurance Provident Fund & Gratuity Leave Encashment Eligibility Criteria: Bachelor's Degree / Diploma in Hotel Management (mandatory) Minimum 4 years of industry experience Strong communication skills Key Responsibilities: Teaching theory and conducting...

You will have the responsibility for the profitability and overall operaon of the restaurants of Hongs Kitchen. A majority of time will be spent in leading the team to meet Guest expectations and training new members as required. You will have to be creative in building sales programs to leverage business opportunities and thus create a competitive spirit and atmosphere of pride. Responsibilities Leads Operational Excellence and the Guest Experience: a) To ensure self and team handles all Guest concerns b) To responds to all Guest feedback with action plans to address opportunities c) To coach team on hospitality standards d) To communicate Guest feedback to the team and involve in action pl...

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your key responsibilities will include: - Managing staff and ensuring excellent customer service - Monitoring food quality and handling customer complaints effectively - Implementing cost control measures to maximize profitability - Developing and implementing marketing strategies to attract more customers - Ensuring compliance with health and safety regulations The qualifications required for this role include: - Diploma or Degree in Hotel Management - Minimum of 5-8 years of experience in a similar role The company offers benefits such as commuter assistance, a flexible schedule, an...

Role & responsibilities Oversee daily restaurant operations to ensure smooth functioning. Manage and lead front-of-house and back-of-house staff. Ensure high levels of customer satisfaction through excellent service. Maintain quality standards of food, hygiene, and safety in accordance with local regulations. Monitor inventory and coordinate with suppliers for timely procurement. Prepare and manage budgets, sales reports, and cost control measures. Handle customer complaints and resolve issues in a professional manner. Implement marketing and promotional initiatives to drive sales. Recruit, train, and develop restaurant staff. Schedule staff shifts and manage labor costs. Enforce company pol...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

Interested candidates can share their CV on pranali.dhanawade@dmartindia.com or contact on 9930463108. Looking for Assistant Manager FC Operations with Dmart Ready Locations - Chennai Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensur...

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Catering Manager . Should be knowledgeable of outdoor catering , restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Catering Manager . Should be knowledgeable of outdoor catering , restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Catering Manager . Should be knowledgeable of outdoor catering , restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.