16 Restaurant Manager Jobs

Guest Services Management : Develop and implement strategies to enhance the overall guest experience. Manage guest inquiries, requests, and feedback with a focus on satisfaction and retention. Coordinate and supervise customer visits on site, ensuring seamless execution and client satisfaction. Create and maintain a culture of exceptional customer service, ensuring all team members prioritize guest satisfaction. Property Operations Management : Take complete handover of the project plots, amenities, infrastructure, and other areas within. Oversee the day-to-day operations of the hospitality services within the project. Ensure the smooth functioning of amenities, common areas, and recreational facilities. Collaborate with maintenance teams to uphold property standards and address any issues promptly. Financial Management : Prepare and manage budgets for hospitality operations. Monitor expenses, revenue generation, and financial performance. Implement cost-effective measures without compromising service quality. Oversee revenue management strategies to optimize occupancy and profitability. Manage the property's P&L, ensuring financial goals are met or exceeded. Team Leadership : Recruit, train, and manage a dedicated hospitality team. Foster a positive and collaborative work environment. Conduct regular performance evaluations and provide constructive feedback. Compliance and Regulations : Stay informed about local regulations and ensure compliance. Implement and maintain safety and security protocols for the property.

Role & responsibilities Is responsible for managing 4-5 stores. An average store has approximately 150 staff with floor area of approx 20,000 square feet and having approximately 10,000 SKUs. Routine Activities - Handle customer complaints, release vendor payments, approve expenses (upto specified limit), take update of floor walk points, GRN, receiving, coordinate with DC. Monitor preparation of store for stock take, guide store manager & coordinate with different functions for accurate and timely stock take. Check daily PI and give inputs/suggestions to store manager. Monitor preparation of store for festival and guide store manager. Conduct mid term review and performance appraisal of officers & managers. Conduct Training, Knowledge sharing with stores. Participate in employee engagement activities. Recommend promotions, transfer of store staff. Ensure adherence to processes for safety of people and store assets. End to end coordination with different departments, functions, external vendors & Government officials for smooth opening of new store / existing store. Do Media Planning for stores during different seasons. Preferred candidate profile Designation : Area Manager Experience : 10 to 15 years Industry : QSR/Hospitality/FMCG Skills : Leadership skills, Analytical skills, Good communication skills, Coordination skills, Quick & Right Decision Making, Computer Savvy Education : Any Graduate

Responsible for managing restaurant operations, ensuring quality Indian cuisine, handling staff, maintaining hygiene standards, enhancing customer experience, and driving sales and profitability.

Oversee daily kitchen operations, ensuring timely food preparation and order dispatch Manage kitchen staff, assign duties, and ensure adherence to hygiene and safety standards Monitor inventory levels, coordinate with suppliers, and prevent shortages Required Candidate profile Gen - Male Exp - 3-5 yrs in Hotel Industry (F&B division only) Supervise packaging and delivery logistics for efficient order fulfillment. Address customer complaints and ensure high service quality. Perks and benefits Food

Require candidate from North India Preferred from Delhi . Accomodation will be provided. Candidate must have fine dine experience. Regards Swati Suman 7677321404

Dear Candidates , We are hiring for Crew members and Team Leads for a food outlet in Gurugram and Noida .Details of the store will be shared post receiving the resumes . Candidates Can reach out @ 9810336828 or send resume @ [HIDDEN TEXT] . Job Description: Crew Member Position: Crew Member Location: Sector 57, Gurgaon / Sector 33A, Noida Reports To: Team Lead No of openings 2 Gurgaon/ 2 Noida Job Summary: , it's all about simple, fun and unforgettable food! As a Crew Member, you're not just part of the teamyou're the spark that brings energy and excitement to our vibrant brand. Your mission Create an experience that's as satisfying as our specialty hotdogs and legendary corndogs. If you love fast-paced vibes, teamwork, and making people's taste buds dance, this is the job for you! Key Responsibilities: ? Prepare menu items efficiently and ensure quality, including hotdogs, corndogs, and other offerings, while maintaining a clean and organized back-of-house environment. ? Provide friendly and prompt service, taking orders, addressing customer inquiries, and ensuring satisfaction with every interaction. ? Operate the POS system accurately, handle transactions responsibly, and maintain cash handling protocols. ? Receive, store, and rotate inventory to minimize waste and maintain freshness. Report any discrepancies or concerns to management. ? Ensure all kitchen equipment, utensils, and surfaces are cleaned and sanitized. Keep dining areas tidy and well-stocked with utensils and condiments. ? Collaborate effectively with team members and management to ensure seamless operations and high-quality customer service. Qualifications: ? 12th pass / Graduate or equivalent is preferred. ? At least 1 year of experience in food service or a customer-facing role is preferred. ? Experience with Macdonalds, Burger Singh , similar quick service restaurants will be preferred ? Strong interpersonal skills, a positive attitude, and the ability to work well in a team. ? Energetic, adaptable, and eager to provide excellent service in a fast-paced environment. ? Willingness to work flexible shifts, including late nights, mornings, evenings, weekends, and holidays. ? Ability to stand for extended periods. Shift hours -10 with 30 min lunch break ? CTC 15-20 K Leader Position: Team Leader Location: Sector 57, Gurgaon / Sector 33A, Noida Reports To: Operations Manager Job Summary: As a Team Leader , you ensure daily operations run smoothly while fostering an environment of teamwork, fun, and great food. You will oversee the team, manage daily tasks, and uphold our brand values by delivering exceptional customer service and operational excellence. Key Responsibilities: ? Motivate, train, and supervise team members to maintain high standards of performance. ? Foster a collaborative and enthusiastic work environment. ? Create and manage staff schedules to ensure adequate coverage during peak hours and events while balancing costs. ? Manage daily operations, ensuring compliance with food safety standards and operational protocols. ? Oversee inventory, stock rotation, and reporting to ensure seamless back-of-house operations. ? Ensure every customer interaction is positive and exceeds expectations. ? Resolve customer complaints efficiently while maintaining professionalism. ? Oversee cash handling procedures and POS accuracy. ? Submit daily sales and event reports as required. ? Maintain cleanliness and ensure all equipment is in proper working condition. ? Implement and monitor cleaning schedules for back-of-house and front-of-house areas. ? Conduct regular check-ins and provide feedback to team members. ? Address performance issues and communicate updates to management promptly. Qualifications: ? Graduate/ certification in hospitality management is a plus. ? Minimum of 2 + years in a leadership role within the food and beverage industry or a related field. ? Experience with McDonalds, Burger Singh, similar quick service restaurants is mandatory ? Strong interpersonal skills, a positive attitude, and the ability to work well in a team. ? Energetic, adaptable, and eager to provide excellent service in a fast-paced environment. ? Willingness to work flexible shifts, including late nights, mornings, evenings, weekends, and holidays - 10 hours standard shifts with 30 min lunch break ? CTC 25K 30 K

Interested candidates can send their profiles to: careers@itm.edu Contact: 8879419086 Work Location: D/222, ITM College-IHM, Near Bafna Motors, LP Road, Nerul, Navi Mumbai 400706 Organization: ITM Group of Institutions If you're passionate about teaching and have experience in the hospitality industry, we want to hear from you! Perks & Benefits: 3 Paid Leaves per month Pick-up & Drop Facility (Campus to Nerul Station) Mediclaim Insurance Provident Fund & Gratuity Leave Encashment Eligibility Criteria: Bachelor's Degree / Diploma in Hotel Management (mandatory) Minimum 4 years of industry experience Strong communication skills Key Responsibilities: Teaching theory and conducting practical sessions Student mentoring and counselling Training & placement assistance Teaching interdisciplinary subjects Handling departmental/university promotional activities Exam-related duties (paper setting, evaluation) Administrative responsibilities and staff meetings Research, publications, and proposal writing Conference and seminar participation Preparing funding bids for research Other responsibilities as assigned Join a reputed institute and help shape the future of hospitality professionals! Thanks & Regards, HR Department ITM Group of Institutions

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. Ensure compliance with health and safety regulations, HACCP guidelines, and company policies. Desired Candidate Profile 8-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices (IHM/BHM degree preferred). Proven track record of managing multiple outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leadership and customer interaction. Can also connect at siddhant.kanojia@sodexo.com

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team * Not above 35 years of age Exp.- Min 4 years in total and 1 year as a Manager

Operations Head for reputed group having chain of QSR in Chandigarh. Candidate should have 8+ yrs of relevant QSR experience (Hospitality industry ONLY) with excellent Communication & Interpersonal skills. Email: heliumrecruitments@gmail.com Required Candidate profile Please note that job profile would involve active traveling all over North India.

Food And Beverage Manager-Ahmedabad - 80 k No Accommodation. Hotel Management graduation compulsory. min 15 years exp reqd. Good Hotel exp reqd. Banquet exp of 1000 + guests reqd. Please apply or call on 9930060601 with resume and CTC details.

AccommodationexperiencedWe require F&B team for our large restaurant opening in Firozabad. Accomodation will be provided apart from meals and salary. Need experience teams only with expertise as Chef, Manager, Front of House & Back of House. House rent allowance Free meal

Bookmark Resorts is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.

Oversee daily operations, ensuring exceptional customer service & efficient restaurant /s management. Responsibilities include staff supervision, inventory control, cost management, and compliance with health and safety regulations. Required Candidate profile Prior experience in similar role Strong leadership skills Customer-focused approach Ability to drive sales and profitability Excellent communication & a passion for delivering outstanding dining exp

Justa Group Of Hotels is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey. Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.

Ensures highest level of customer satisfaction by providing quality customer services and amenities within corporate standards. Manages the functions of all personnel through direct and indirect. supervision of Managers and Supervisors Required Candidate profile Maintains harmony and best work environment in the multiplexes and constantly provide expertise and guidance to the operating team. Maximizing revenue, profitability and market share.