18 Fermentation Techniques Jobs

You will play a crucial role as a Chef de Partie - Bakery at Bruno's, a place where bread is considered a craft rather than just a staple. Your passion and experience will contribute to shaping an outstanding bread and viennoiserie program. **Key Responsibilities:** - Oversee the daily production of various baked items such as breads, rolls, laminated doughs, and breakfast pastries - Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes - Manage mise en place and preparation for bakery production - Collaborate with the Head Chef and Executive Pastry Chef in menu planning and product development - Ensure consistency in taste, texture, and present...

Job Title: Assistant Manager / Manager - Bioprocess Department: Bioprocess / Production / Fermentation Operations Reporting To: Senior Manager / Plant Head Location: Dhayari & Pirangut Pune Educational Qualification: BE - Chemical / Biotechnology / Biochemical Engineering / Microbiology or equivalent. Experience Required : 812 years of experience in fermentation-based bioprocess industries (e.g., API, enzymes, probiotics and biopharma). Proven expertise in fermenter operations, process utilities, and production supervision. 1. Role Summary: The Bioprocess AM / Manager will be responsible for planning, executing, and monitoring fermentation operations to ensure consistent batch performance, o...

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to develop new recipes and seasonal baked items, ensuring proper fermentation, shaping, and baking techniques for consistent quality. Monitoring oven temperatures, product appearance, and ingredient measurements will be crucial in upholding the highest standards of hygiene and quality. Additionally, maintaining cleanliness and sanitation of the bakery area and training/supervising bakery staff will be part of your responsibilities. Collaborating with the Executive Chef to plan ...

We’re looking for an experienced Manager – Fermentation (Production) with 10–15 years of experience in the API Pharma industry. Qualification: M.Sc./B.Sc. in Microbiology

We’re looking for an experienced Manager – Fermentation (Production) with 10–15 years of experience in the API Pharma industry. Qualification: M.Sc./B.Sc. in Microbiology

Responsibilities Responsibility of Upstream activities in Bulk Manufacturing/production facility. Role: 1. Ensure Facility monitoring, readiness, maintenance, equipment operations like Mixing vessels, incubators, Fermenter, media/buffer preparation, autoclave operations, and coming in shifts basis for involving & supporting in continuous manufacturing of biological products at Bulk Manufacturing (BM) /production facility. 2. Operate the Autoclave and DHS activities 3. Tracking of inventory of process raw materials & consumables used in manufacturing. 4. To understand and follow the safety practices and usage of PPEs in Bulk Manufacturing facility and during process. 5. Execution of Scale up ...

Role & responsibilities 1. This role involves coordinating and optimizing fermentation operations to ensure the efficient and cost-effective production of high-quality products. 2. Oversee and manage the entire fermentation process, ensuring adherence to established protocols and standard operating procedures (SOPs). 3. Monitor and optimize fermentation parameters, such as temperature, pH, and nutrient levels, to achieve maximum product yield and quality. 4. Collaborate with the production planning team to develop and execute production schedules that meet product demand while considering resource availability and equipment constraints. 5. Hands on experience to handle 25L to 50KL fermenters...

Job description Fermentation Production Location: Kakinada, AP Company: Lyfius Pharma About Lyfius Pharma is 100% subsidiary of Aurobindo Pharma. Its largest API Unit of Aurobindo. Lyfius spread across 236 acres in Kakinada SEZ and it is second largest API manufacturing facility in ASIA. The successful candidate will have a strong background in fermentation technology and bioprocess optimization. Job responsibilities Develop and optimize fermentation processes to produce pharmaceutical intermediate products. Execute, and analyze the data to improve yield, efficiency, and quality of fermentation processes. Handle 50KL to 250 KL fermenters and other reactor operations, including fed-batch, con...

Hiring Production Officer/Executive for Biotech/Pharma Company at Manjusar GIDC M.Sc/BE/B.Tech in Biotech(0-5 Years) Upstream & Downstream Fermentation Process Monthly Production Batches/Lab Planning Stock Coordination,Work Allocation & Documentation

Fermenter Supervisor Full Time Job description: Fermenter Supervisor is an entry level position that involves carrying out fermenter production duties which involves both upstream & downstream process as per BMR Job Role involves the following Executing fermenter production work as assigned Initiating, monitoring & harvesting fermenter Batch as per BMR procedures Handling upstream & downstream equipments as per SOP Record keeping as per ISO 9001, 22000 & FAMI Qs Certification Desired Candidate profile : Bachelors/Masters Degree in Bio Technology/Microbiology Freshers and candidates with years upto 3 (0-3 Years) experience in fermentation production department preferred Experience in ISO, FAM...

Lead R&D for biopolymers, biosurfactants, vitamins, nutraceuticals Develop cellulose, starch, gelatin, lactic & glutamic acid Work on Xanthan Gum, bacteria-based products Optimize fermentation & scale-up processes Document results & ensure compliance Required Candidate profile Hands-on experience in R&D for chemical/industrial microbiology products. Strong knowledge of fermentation, strain improvement, bioprocess optimization, and scale-up techniques.

Roles and Responsibilities Team lead for upstream for day to day planning and co ordination Develop processes for recombinant DNA technology, fermentation techniques, and product intermediate processing. Design and execute experiments to optimize process parameters for scale up and commercial production. Collaborate with cross-functional teams to transfer technologies from lab to pilot plant and manufacturing scale. Troubleshoot issues related to process development, optimization, and operation.

As a Chef de Partie - Bakery at Bruno's, you will play a key role in our artisan bakery where bread and viennoiserie are crafted with precision, patience, and passion. Your expertise will contribute to shaping an exceptional range of baked goods, from slow-fermented sourdoughs to buttery croissants and seasonal delights. Your responsibilities will include overseeing the daily production of various bakery items such as breads, rolls, laminated doughs, and breakfast pastries. You will be expected to master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes. Collaboration with the Head Chef and Executive Pastry Chef on menu planning and product develop...

Role & responsibilities Execution of manufacturing activities. Upstream Processing of in house and contract research projects Preparation of SOP/BMR for Upstream process. Fermentation of different Recombinant Proteins. Planning of raw material /consumables management for production campaign. Follow cGMP practices during the manufacturing activity and operations associated activities with QA and QC. Compliance to cGMP in all the manufacturing activity, and timely closure of executed documents and batch records. Preferred candidate profile Knowledge in handling and troubleshooting Fermentation process & process scale up Pre-seed, Seed / Inoculum development. Instrument handling & Buffer/Reagen...

Role & responsibilities Responsible for cell revival, subculture, cell counting of MRC-5 cells. Preparation of MCB/WCB. Experience in Preparation of media and in process buffers in media mixing vessels. Experience in handling Roller bottles, Cell stacks, TCFs. Experience in working in GMP conditions / production department of viral vaccines. Preparation of SOP, BMR’s, Protocols related to cell culture / virus culture. Experience in virus infection, virus harvesting procedures. Experience in working with Chicken embryo fibroblast cells, pooling of embryos, seeding of RB’s . Preparation of Media, in process solutions using preparation vessels. Preferred candidate profile Candidate should have ...

Role & responsibilities Media section prepares small and bulk volume of media to produce FMD/HS antigens and related to cell and virus/ Bacterial culture sections To update the regulatory documents online Involved in microbial upstream and primary downstream processes Coordinating with internal and external departments like QC, QA, and engineering. Coordinate with cross functional department and participate in preventive and breakdown maintenance of equipment and machines Preferred candidate profile Should have experience in handling various bioreactors adherent and suspension cell cultures, cell passaging. Exposure to regulatory audits.

Role & responsibilities Operational Safety Management: Monitor and enforce safety compliance across all key operational stages, including brewing, fermentation, filtration, and packaging. Ensure all procedures adhere to established safety protocols and regulatory standards. Hazardous Materials & Chemical Safety: Supervise the safe handling, storage, and disposal of raw materials and hazardous chemicals. Conduct regular audits of chemical storage areas and ensure proper Personal Protective Equipment (PPE) is used. Permit-to-Work (PTW) System Administration: Administer and enforce the Permit-to-Work system for all high-risk tasks, including confined space entry, hot work, and work at height, e...

Responsibilities: Strong technical knowledge in bioprocess aspects To operate bioprocess equipment like fermenter, dosing equipment, cell separation, TFF, spray drying Understand the given concepts and execute experiments accordingly Coordinate the scheduling of batches, ensuring the availability of raw materials, process consumables, and other necessary resources. Oversee the fermentation process and associated downstream activities to maintain operational efficiency. Facilitate communication and collaboration among cross-functional teams when necessary. Maintain sterility standards in upstream process Prioritize personal and process safety in the workplace. Prepare and maintain essential p...