377 Hygiene Standards Jobs - Page 5

Role Overview: As a Procurement Executive for food and provision supplies, your primary responsibility will be to manage vendor relationships, source, purchase, and ensure quality checks of food products. You will play a crucial role in maintaining quality standards, timely delivery, inventory management, and cost control in the procurement process. Candidates from Catering, Hotel Management, or Food Technology background, especially 2024/2025 graduates, are encouraged to apply. Prior experience in the food supply industry will be advantageous for this role. Key Responsibilities: - Source, evaluate, and negotiate with vendors for food & provision items. - Maintain quality standards and ensur...

Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to succ...

Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to succ...

Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to succ...

Our jobs aren t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience. No matter what position you are in, there are a few things that are critical to succ...

As a valuable member of the culinary team at Four Seasons Hotel Mumbai, your role will involve collaborating with senior chefs, assisting in daily kitchen operations, and following kitchen policies and procedures to deliver exceptional dining experiences. You will ensure the smooth operations of the kitchen and maintain the high standards of quality and service expected from a luxury establishment. Key Responsibilities: - Be punctual for every shift, maintaining a clean uniform and grooming standards, following department policies and procedures. - Follow instructions from senior chefs, accept coaching, and adapt to changes in a positive manner. - Assist senior chefs in daily kitchen needs a...

Role Overview: As a Tandoor Commi I at The Altruist One Continent Hotel in Abids, Hyderabad, your role will be crucial in preparing and cooking a variety of tandoor items, maintaining high standards of hygiene and food quality, and supporting the culinary team in ensuring timely and quality food preparation. You will be responsible for handling traditional tandoor equipment, preparing North Indian tandoori dishes, and assisting in maintaining the cleanliness and organization of the kitchen area. Key Responsibilities: - Prepare and cook a variety of tandoor items such as roti, naan, kebabs, and tandoori vegetables/meats. - Ensure timely and quality preparation of food items following standard...

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and...

As a member of the kitchen team at Novotel Chennai Chamiers Road, your prime function will involve assisting the Production team in food preparation and carrying out related duties in the Kitchen. You will be responsible for tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Your role will also include ensuring compliance with HACCP procedures, maintaining clear records, and consistently exceeding guest expectations in terms of food quality and service. It is essential to communicate any matters that may impact the hotel's interests to the Management. - Provide effective support to the team to enable them to deliver a ...

As a Housekeeping Attendant at our company, you will play a crucial role in maintaining the cleanliness and overall appearance of public areas and corridors. Your attention to detail, efficient time management skills, and dedication to upholding our organization's cleanliness and hygiene standards will be key in ensuring a welcoming environment for our guests. Key Responsibilities: - Promote a positive image of the property by interacting with guests in a pleasant, honest, and friendly manner - Address guest requests and concerns promptly and effectively - Maintain a thorough understanding of all housekeeping departmental policies and services, as well as the hotel's procedures and standards...

As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...

As a Commi 1 (Continental) at Tarqeeb, your main responsibility will be food preparation and showcasing culinary skills in the kitchen on a daily basis in Vythiri. You will also be in charge of maintaining hygiene standards and effective communication within the team. - Prepare food according to specified recipes and maintain high standards of food quality - Ensure strict adherence to hygiene and safety standards in the kitchen - Communicate effectively with team members to coordinate tasks and ensure smooth kitchen operations - Demonstrate culinary skills by preparing dishes with precision and creativity - Work collaboratively in a team environment to achieve common goals - Proficient in fo...

As a Commis 1, you play a crucial role in preparing and presenting high-quality dishes while upholding hygiene and safety standards. Your responsibilities include: - Assisting senior chefs in daily kitchen operations, contributing to smooth service, and enhancing the hotel's culinary reputation. - Preparing ingredients, cooking, and plating dishes in accordance with the hotel's quality standards. - Ensuring consistency in food taste, presentation, and portioning. - Following hygiene, sanitation, and safety regulations as per hotel policies. - Maintaining cleanliness and organization in the kitchen, workstations, and storage areas. - Monitoring stock levels and promptly reporting shortages to...

Role Overview: As a Menu Planner in the team, you will collaborate with colleagues to effectively plan and execute menus. Your primary responsibilities will include: Key Responsibilities: - Ensuring adequacy of supplies at all times and placing orders in a timely manner - Managing ingredients that should be frequently available on a daily basis - Following the directions of the executive and sous chef - Suggesting new ways of presentation of dishes - Recommending new rules and procedures for optimizing the cooking process - Giving attention to the productivity of the kitchen such as speed and food quality - Ensuring adherence to all relevant health, safety, and hygiene standards - Collaborat...

As a CDP - Pastry at Theobroma Foods Private Limited in Bengaluru, your main responsibility will be to handle daily baking tasks, showcase creativity in pastry production, ensure hygiene standards, and use your baking and cooking skills to craft delightful pastries. - Perform daily baking tasks - Demonstrate creativity in pastry production - Maintain high standards of hygiene - Utilize baking and cooking skills to create delicious pastries - Proficient in bakery and baking skills - Possess creativity skills in pastry production - Adherence to hygiene standards - Experience in cooking - Strong attention to detail - Ability to work in a fast-paced environment - Previous experience in a pastry ...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safe...

As a part of the housekeeping department at Brown's Hotel, your role will involve the impeccable preparation of our exquisite hotel rooms to ensure our guests experience the exceptional comfort and quality synonymous with the Rocco Forte name. Your attention to detail and innate sense of style will play a crucial role in creating a relaxing and luxurious atmosphere for our guests. Your responsibilities will include: - Cleaning and maintaining rooms to the highest standards. - Restocking supplies and ensuring amenities are readily available. - Promptly and courteously responding to guest requests. - Maintaining cleanliness and organization in assigned areas. - Reporting any maintenance issues...

Job Purpose: To ensure the effective delivery of soft services including housekeeping, pantry, pest control, waste management, landscaping, and front office operations, maintaining high standards of cleanliness, hygiene, and customer service across the facility. Key Responsibilities: Housekeeping & Hygiene: Supervise daily cleaning operations and ensure adherence to hygiene standards. Conduct regular audits and inspections of premises. Coordinate with vendors for cleaning supplies and equipment. Pantry & Catering Services: Monitor pantry operations and ensure timely replenishment of supplies. Liaise with catering vendors for quality and timely service. Pest Control & Waste Management: Schedu...

Job Description You will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and implementing spa policies as a Spa Manager at Meghavi Wellness in Hyderabad. Your duties will include scheduling, inventory management, maintaining client records, and promoting spa services. Additionally, you will handle financial management, staff training, and ensuring the highest standards of hygiene and service. Key Responsibilities - Oversee daily operations of the spa - Manage the staff and ensure customer satisfaction - Implement spa policies - Schedule staff and manage inventory - Maintain client records and promote spa services - Handle financial management a...

As a Manager SOPs, your role will involve overseeing the creation, implementation, and monitoring of Standard Operating Procedures (SOPs) for our restaurant operations. You will play a crucial part in ensuring smooth functioning of all departments, maintaining compliance with food safety and hygiene standards, and delivering consistent guest experiences. Key Responsibilities: - Develop, document, and standardize SOPs for various operations including kitchen operations, service, housekeeping, hygiene, and safety. - Ensure strict compliance with FSSAI and other food safety regulations at all times. - Conduct regular audits across all restaurant outlets to monitor adherence to SOPs. - Provide t...

Skills: Camp Management, Team Leadership, Health and Safety Compliance, Facility Operations, Inventory Control, Staff Training, We are seeking an experienced Camp Superintendent / Camp Boss for our Dubai operations to supervise and manage the daily activities of our labour accommodation facilities. The role involves ensuring cleanliness, safety, hygiene, and discipline within the camp, while overseeing the proper functioning of all amenities to maintain a safe and healthy living environment for the workforce. Key Responsibilities Manage and supervise the overall operations of the labour camp. Ensure proper accommodation arrangements and allocation of rooms to employees. Oversee housekeeping,...

Role Overview: As a Food and Beverage Supervisor based in Delhi, India, you will be responsible for overseeing the daily operations of the food and beverage department. Your role will involve ensuring service standards, managing staff, maintaining quality control, handling customer inquiries and complaints, and coordinating with kitchen staff to ensure timely food service. Additionally, you will conduct staff training and development, oversee inventory control, and ensure compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations of the food and beverage department - Ensure service standards are met - Manage staff and maintain quality control - Handle cus...

You will be responsible for managing the overall cleanliness and maintenance of the facilities at Satopradhan Private Limited. Your duties will include overseeing housekeeping tasks, monitoring facility areas, managing stock of cleaning materials, and coordinating with vendors. Additionally, you will supervise housekeeping staff, handle facilities management, and ensure cleanliness and hygiene standards are maintained across the premises. Key Responsibilities: - Oversee daily housekeeping tasks such as cleaning, dusting, and sanitation - Ensure all facility areas are well-maintained, including the office, washrooms, store, and surroundings - Monitor stock and supply of housekeeping materials...

As a proactive and organized HR, Admin, you will be responsible for managing a wide range of tasks related to human resources support, office administration, facility coordination, and oversight of security and housekeeping services. Your role is crucial in ensuring smooth office operations, employee support, and maintaining a safe, clean, and efficient workplace environment. Key Responsibilities: - Maintain and update employee records and HR systems. - Assist in recruitment activities such as job postings, screening, and scheduling interviews. - Prepare employment contracts, offer letters, and onboarding documentation. - Handle employee queries regarding HR policies and benefits. - Ensure c...

As a Material Storekeeper at our company in Chennai, Tamil Nadu, India, your role involves the following key responsibilities: - Receive, inspect, and record incoming materials and supplies. - Maintain accurate inventory records using ERP or inventory management systems. - Ensure proper storage and handling of goods to prevent damage or loss. - Monitor stock levels and initiate reordering as needed. - Coordinate with procurement and accounts teams for stock reconciliation. - Conduct periodic stock audits and physical verification. - Prepare and maintain reports related to stock movement, shortages, and excesses. - Ensure compliance with safety and hygiene standards in the store. - Handle dis...