195 Hygiene Standards Jobs - Page 5

This is a full-time on-site role for a Head Chef located in Daltonganj. As the Head Chef, you will oversee daily kitchen operations which include planning and preparing menus, managing kitchen staff, ensuring high food quality, and maintaining kitchen hygiene standards. Additionally, you will be responsible for inventory management, budgeting for kitchen expenses, and collaborating with management on promotional and seasonal menus. To excel in this role, you should possess culinary skills such as menu planning, food preparation, and presentation. Leadership and team management skills are crucial, including training and overseeing kitchen staff. Knowledge of food safety, hygiene standards, an...

As a Training Executive, you will be responsible for managing end-to-end training activities for new joiners and existing operational staff in our stores and warehouses located in Gujarat. Your role includes ensuring process understanding, continuous improvement, and compliance among bikers, pickers, packers, and stackers. Your key responsibilities will involve conducting onboarding training and induction for new associates, delivering process-based training on various tasks, providing refresher training and on-the-job coaching, identifying training needs based on feedback, maintaining training records, supporting SOP implementation and audits, ensuring compliance with guidelines, coordinati...

A Food and Beverage Guest Service Team leader (GSA-F&B) is responsible for providing exceptional customer service in a dining establishment. Your main duties will include greeting guests warmly, taking orders accurately, making recommendations, and ensuring a positive dining experience while upholding food safety and hygiene standards. Customer Service: - Warmly and professionally greet guests. - Take food and beverage orders accurately and efficiently. - Provide recommendations and answer questions about menu items. - Address any concerns or complaints promptly to ensure customer satisfaction. - Maintain a positive and friendly demeanor at all times. Order Management: - Record orders accura...

You are currently looking for a diligent and forward-thinking Production Supervisor to supervise manufacturing operations in a shift-based setting. Your role will involve ensuring efficient production, maintaining quality standards, and effectively managing the team during your assigned shifts. Your responsibilities will include overseeing and managing the day-to-day production activities throughout the 8-hour shift. You will be responsible for ensuring smooth operations across three shifts on a rotational basis and meeting shift targets with optimal resource utilization. Additionally, you will collaborate with the Quality and Maintenance departments to ensure seamless operations and maintai...

As a Production Head at our company based in Faridabad, you will play a crucial role in leading our manufacturing operations with your extensive experience of more than 15 years (minimum 8 years in Production). Your responsibilities will include planning, coordinating, and supervising all production activities to ensure the delivery of high-quality products in an efficient and timely manner, while upholding the highest standards of hygiene and safety. Your key responsibilities will involve overseeing daily production operations across all product lines, implementing and monitoring production plans to meet customer demand, optimizing resource utilization, controlling costs, and reducing waste...

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...

We are seeking a Packing Supervisor with at least 3 years of experience in FMCG packing operations, particularly in the packing of rice powders, spices, or similar food products. As a proactive and responsible individual, you will be responsible for overseeing daily packing activities at our facility in Kodungallur, Kerala. Your responsibilities will include managing packing operations according to company standards, ensuring hygienic and quality packing, supervising packing staff, maintaining production and packing logs, coordinating with other teams, monitoring packing material inventory, ensuring compliance with safety regulations, training new workers, and implementing process improvemen...

Role Description This is a full-time on-site role for a Private Chef located in Chennai. The Private Chef will be responsible for preparing daily meals, creating customized menus tailored to clients' preferences, sourcing high-quality ingredients, and ensuring impeccable presentation. Additionally, the Private Chef will oversee kitchen operations, maintain kitchen hygiene standards, and manage food inventory. The role demands creativity, flexibility, and an ability to cater to varying dietary requirements while delivering exceptional culinary experiences. Qualifications Proven experience in culinary arts, including menu planning, food preparation, and presentation Ability to source and selec...

As a Sous Chef at Phoenixx Casino located in Candolim, Goa, you will be an integral part of the F&B Production department under the guidance of the Executive Chef. Phoenixx Casino is renowned for its world-class gaming and entertainment offerings in North Goa, and we are seeking a dedicated and proactive individual to enhance our culinary team's efficiency through procurement and inventory management. Your role will involve overseeing kitchen operations on a daily basis to maintain consistent quality and high guest satisfaction levels. You will be responsible for providing leadership to the kitchen staff, setting performance standards, and ensuring a positive and productive work environment ...

The job involves staff management responsibilities such as assigning tasks, training, supervising, and evaluating kitchen staff including cooks and dishwashers. You will be responsible for ensuring that food is prepared according to recipes, portion sizes, and quality standards. Managing food and supply inventory, ordering necessary items, and ensuring proper storage will also be part of your duties. Maintaining strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance is essential. Additionally, you may be involved in menu planning, recipe development, and cost control. Addressing kitchen-related customer complaints or queries and ensuring complianc...

The F&B Supervisor position at The Postcard Gir in Gujarat falls under the Food & Beverage department of The Postcard Hotel, which offers luxurious and intimate stays in distinctive destinations. Situated within the wilderness of Gir National Park, The Postcard Gir provides guests with exclusive dining experiences that merge luxury service with local authenticity. As the F&B Supervisor, you will oversee the daily operations of the restaurant, bar, and in-room dining services. Your primary responsibilities will include ensuring the consistent delivery of personalized and high-quality service to all guests, training and motivating the F&B service team, collaborating with the culinary team to c...

You will be responsible for preparing and cooking food according to standard procedures, recipe cards, photographs, and given instructions. You will assist the Sous Chef in training associates and participate in product development to ensure the smooth operation of the kitchen. Additionally, you will contribute to controlling the quality, taste, presentation of food, and food requisition. Your duties and responsibilities will include assisting the Junior Sous Chef in maintaining high standards of food presentation and product quality, preparing food efficiently and economically for guests and associates, ensuring hygiene and cleanliness in all kitchen areas, supporting the overall smooth ope...

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

Join Salad Days, India's Healthy Food Pioneer! Salad Days, founded in 2014, is at the forefront of the healthy food revolution by offering gourmet salads and nourishing meals. We are experiencing rapid growth across multiple cities and are in search of passionate individuals to be part of our team. As a Bakery Trainee at Salad Days, you will have the opportunity to gain valuable hands-on experience in bakery operations. Under the guidance of experienced professionals, you will learn various preparation techniques essential to the role. Key Responsibilities: - Acquire knowledge of bakery equipment usage and maintenance. - Develop an understanding of bakery products and their production proces...

As a Chef de Partie at One Window and Irish Restaurant in Jaipur, you will have a full-time, on-site role where you will oversee a specific section of the kitchen. Your responsibilities will include preparing and cooking dishes, managing kitchen staff within your designated area, ensuring food quality and presentation, and maintaining hygiene standards. Additionally, you will assist with menu planning and coordinate with other kitchen stations to ensure smooth operations. To excel in this role, you should possess excellent cooking skills and knowledge of various cuisines, strong leadership and team management abilities, and the ability to uphold high hygiene and cleanliness standards in the ...

As a leader in the occupational health services at Tata Electronics Private Limited (TEPL), your role will be crucial in ensuring statutory compliance, promoting employee well-being, and managing medical emergencies and preventive health programs. You will oversee the factory's health services, conducting pre-employment, periodic, and exit medical examinations while providing medical care and emergency treatment for workplace injuries and illnesses. Supervising and managing the Occupational Health Centre and its staff will also be part of your responsibilities. Your expertise will be instrumental in maintaining full compliance with the Factories Act, 1948 and Tamil Nadu Factories Rules. Keep...

Job Description: As the Assistant Food & Beverage Manager at Hotel Sapphire Blue in Bhopal, you will play a key role in the daily operations of the food and beverage department. Your primary responsibilities will include ensuring exceptional customer service, overseeing staff training and development, assisting in budgeting and financial management, and maintaining high standards of hygiene and safety. Collaboration with other departments to guarantee seamless service delivery will also be a crucial aspect of your role. To excel in this position, you should possess skills in Food Service and Food & Beverage management, along with a strong focus on Customer Service. Experience in staff Traini...

As a Production Head at our company located in Faridabad, you will play a crucial role in leading our manufacturing operations with over 15 years of experience, including a minimum of 8 years in Production. Your main responsibility will be to effectively plan, coordinate, and supervise all production activities to ensure the delivery of high-quality products in a timely manner while upholding the highest standards of hygiene and safety. Your key responsibilities will include overseeing daily production operations, implementing and monitoring production plans to meet customer demand, optimizing resource utilization and controlling costs, ensuring adherence to safety standards and maintenance ...

About Us: Kofteci Foodkrafts Private Limited, based in Bengaluru, is a rapidly growing hospitality company established in 2022. We are proud operators of a diverse range of restaurant brands, including Kebapci, OZ by Kebapci, Klava, Ferrara, and Krok Burgers, each known for their authentic cuisine, innovative menus, and customer-centric service. Driven by our dedication to quality and creativity, we are reshaping the landscape of casual and fine dining by offering immersive dining experiences and culinary brilliance. Our expansion into markets across India and the Middle East is underpinned by our unwavering commitment to prioritizing our people and delivering memorable dining experiences at...

The Food & Beverage (F&B) Manager position at Shalby Hospitals requires a dynamic and experienced individual to oversee food production, kitchen operations, and dietary services in alignment with medical and hospitality standards. Shalby Hospitals, a renowned multi-specialty hospital chain in India, is committed to clinical excellence and a patient-first approach. The F&B services provided by the hospital are crucial in enhancing the patient experience through quality nutrition and service. As the F&B Manager, your responsibilities will include planning and supervising daily food preparation and distribution for patients, attendants, and staff. You will collaborate with dieticians and clinic...

You are looking for a Plant Manager to oversee daily operations at the Mandideep processing plant. The ideal candidate should possess strong leadership skills, hands-on experience in poultry processing, and expertise in managing plant operations, the workforce, and compliance. Your responsibilities will include overseeing plant operations such as production, processing, packaging, and quality control. Ensuring compliance with food safety regulations and hygiene standards will be crucial. You will be responsible for managing inventory, stock levels, and coordinating the supply chain. Supervising and training plant staff to ensure productivity and efficiency is maintained. Maintaining records ...

You will be joining Nector Foods Private Limited, a reputable health supplement manufacturer based in India. Our company is known for producing a variety of functional products like gummies, capsules, and powders. With certifications from US FDA, GMP, FSSAI, Vegan, and Halal authorities, we cater to both private label and custom formulation requirements locally and internationally. Our primary goal is to provide innovative, high-quality, and regulatory-compliant nutrition solutions on a large scale. As a Compliance Officer specializing in Food Safety, your main responsibility will be to ensure strict adherence to all regulatory and quality standards within our manufacturing facility located ...

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and mainta...

As a Steward, your main responsibility will be to maintain cleanliness and hygiene in the kitchen, pantry, and dining areas. You will be required to wash and store utensils, dishes, and equipment properly, as well as assist in basic pantry arrangements. During meal times, you will serve food and beverages to employees and guests, ensuring proper portioning and presentation at the buffet or service counters. It will also be your duty to set up and clear service areas before and after meals, following hygiene, grooming, and safety protocols at all times. The ideal candidate for this position should have experience in stewarding or F&B service, preferably in a corporate or hospitality setup. Go...

As an Indian Cook, your primary responsibility will be to prepare and cook a diverse range of Indian dishes, both traditional and modern, in a professional and efficient manner. You will be expected to uphold high standards of food quality and hygiene while overseeing the overall kitchen operations. This may involve supervising kitchen staff to ensure smooth and organized processes. Ensuring the cleanliness of the kitchen and strict adherence to food safety regulations will be essential aspects of your role. You will be required to maintain a well-organized and sanitary work environment to guarantee the health and safety of both customers and staff. This is a Full-time, Permanent position th...