As the F&B Manager, you will be responsible for designing delicious and attractive menus, continuously making improvements, and ensuring the forecasting, planning, sourcing, and ordering of food supplies for the kitchen and beverages for the bar. Building positive relationships with food and beverage vendors will be crucial, along with adhering to the F&B budget and managing day-to-day F&B operations. You will also be responsible for maintaining CRM, processing complaints, responding to customer needs, and assisting with marketing and banquet events. Additionally, creating and executing SOP and KPIs for the F&B department, as well as training and managing F&B staff, will be part of your role. This is a full-time position with the benefit of food provided. The ideal candidate should have a total of 3 years of work experience in a similar role. The work location is in person.,
Compare and evaluate offers from suppliers Negotiate contract terms and pricing with vendors Track orders and ensure timely delivery Review quality of purchased products Enter order details (e.g. vendors, quantities, prices) into internal databases Maintain updated records of purchased products, delivery information and invoice Prepare reports on purchases, including cost analyses Monitor stock levels and place orders as needed Coordinate with kitchen staff to ensure proper storage Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Work Location: In person
Duties & Responsibilities Assigned 1.Manage cash transactions accurately and efficiently. 2.Operate the point-of-sale (POS) system to process transactions. 3.Handle customer payments, process refunds, and exchange currency. 4.Maintain a high level of customer service and respond to customer queries Monitor and report any discrepancies or issues with the POS system. 5. Ensure compliance with company policies and procedures. 6. Maintain a clean and organized workplace 7. Any cash shortage or billing discrepancy occurs due to negligence or err the employee will be responsible for reimbursing the short amount. This amount will either be directly paid by employee or deducted employee's salary Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Duties & Responsibilities Assigned 1.Manage cash transactions accurately and efficiently. 2.Operate the point-of-sale (POS) system to process transactions. 3.Handle customer payments, process refunds, and exchange currency. 4.Maintain a high level of customer service and respond to customer queries Monitor and report any discrepancies or issues with the POS system. 5. Ensure compliance with company policies and procedures. 6. Maintain a clean and organized workplace 7. Any cash shortage or billing discrepancy occurs due to negligence or err the employee will be responsible for reimbursing the short amount. This amount will either be directly paid by employee or deducted employee's salary Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
As a Commis 1, you play a crucial role in preparing and presenting high-quality dishes while upholding hygiene and safety standards. Your responsibilities include: - Assisting senior chefs in daily kitchen operations, contributing to smooth service, and enhancing the hotel's culinary reputation. - Preparing ingredients, cooking, and plating dishes in accordance with the hotel's quality standards. - Ensuring consistency in food taste, presentation, and portioning. - Following hygiene, sanitation, and safety regulations as per hotel policies. - Maintaining cleanliness and organization in the kitchen, workstations, and storage areas. - Monitoring stock levels and promptly reporting shortages to the Chef de Partie. - Assisting in receiving, inspecting, and correctly storing ingredients. - Learning and adapting to new recipes and techniques under the guidance of senior chefs. - Working efficiently in a fast-paced environment with attention to detail. - Supporting team members to achieve service excellence and guest satisfaction. **Qualifications Required:** - Total work experience of 2 years (Preferred) Please note that this is a full-time position located in person.,