195 Hygiene Standards Jobs - Page 6

You are invited to join Hotel Sifat International in Surat, Gujarat as a Pantry Chef. Your main responsibility will be to prepare various fast-casual dishes such as pizzas, burgers, salads, burritos, and rolls with a strong emphasis on hygiene, quality, and presentation. We are seeking an individual who is adept at multitasking, works well in a team, and is comfortable both working independently and collaboratively. Key responsibilities include consistently preparing and assembling pantry items, maintaining proper storage and handling techniques, ensuring ingredient freshness and portioning accuracy, assisting other kitchen sections during busy periods, following food safety guidelines, coop...

You will be working as a Certified Nursing Assistant - NCLEX at Circle Health, a full-stack managed care platform dedicated to supporting the health of diverse populations. Your responsibilities will include assisting in patient care activities such as monitoring vital signs, aiding with daily living activities, offering bedside care, and ensuring patient comfort. Furthermore, you will be expected to support clinical staff, maintain patient records, and uphold safety and hygiene standards. To excel in this role, you must possess a Certified Nursing Assistant (CNA) certification along with successful completion of the NCLEX exam. A good understanding of patient care practices, clinical proced...

The Food & Beverage Steward is responsible for maintaining cleanliness and hygiene across the kitchen and dining areas, supporting food preparation, and ensuring smooth service of meals to patients, staff, and visitors. You play a vital role in infection control by adhering to strict food safety and sanitation standards in the hospital environment. Key Responsibilities: Kitchen & Dining Area Hygiene - Clean and sanitize kitchen equipment, utensils, and food service areas according to hospital and health department standards. - Ensure all crockery, cutlery, trays, and glassware are washed, dried, and stored properly. - Maintain cleanliness in the patient meal preparation and serving areas, ca...

Join Starbucks as a Barista and bring your passion for coffee to life! We are seeking talented individuals to join our team in Patna, Bihar, Jamshedpur, Jharkhand, and Ranchi, Jharkhand. As a Barista, you will be responsible for creating memorable coffee experiences for our customers, ensuring quality and satisfaction with every cup. Prepare and serve a variety of coffee beverages with precision and artistry. Provide excellent customer service, ensuring a positive and welcoming atmosphere. Maintain cleanliness and hygiene standards in the coffee preparation area. Collaborate with team members to ensure efficient operations. Stay updated on coffee trends and product knowledge. Requirements in...

Job Description: As a HoReCa Sales Officer at LifeStyle Foods Pvt. Ltd., operating under the brand Chukde Spices, you will be responsible for engaging with hospitality sector businesses in New Delhi. Your primary role will include meeting with current and potential customers to understand their needs, propose suitable product solutions, and ensure the authenticity and quality of Chukde spices through rigorous quality tests. You will be required to maintain hygiene standards in the procurement and delivery processes, while also developing strong relationships with clients. Additionally, you will need to acquire in-depth product knowledge and effectively communicate it to customers in an engag...

The Bureau of Innkeepers is currently looking for Commis Chefs to join their luxury hotel in Jaipur. As a Commis Chef, you will play a crucial role in ensuring that guests receive exceptional service and experiences during their stay. Your main responsibilities will include food preparation, ensuring high standards of hygiene, collaborating effectively with the kitchen team, showcasing your culinary skills, and cooking delicious meals for the guests. This is a full-time on-site position that requires you to be based in Jaipur. To excel in this role, you should possess strong culinary skills, food preparation expertise, and excellent cooking abilities. A solid understanding of hygiene standar...

You will be responsible for maintaining a high standard of all food preparation, service, and hygiene in your respective Kitchen, following the standards required by the management. This includes menu planning, organizing theme events, and preparing Chinese dishes. You will also plan and manage food quantities and plating requirements, assisting the chef in developing daily and seasonal menu items for the Chinese cuisine. Your role will involve ensuring correct timing during service and ensuring that all food served is of the highest standards. Additionally, you will be responsible for maintaining hygiene and cleanliness in all responsible Kitchens to uphold a high standard of food safety.,

As a Pastry Chef for a new startup premium cafe in the hills of Lavasa, located in Pune, your primary responsibility will be creating delicious pastries, cakes, and desserts. You will be in charge of managing pastry supplies, ensuring high-quality presentation, and maintaining excellent taste standards. To excel in this role, you should possess proficiency in pastry preparation techniques and baking. A strong understanding of food safety and hygiene standards is essential. Your creativity and attention to detail in pastry decoration will be crucial for the aesthetic appeal of the desserts. As a key member of the kitchen team, you must be able to thrive in a fast-paced environment. Effective ...

As a Kitchen Assistant at Novotel, your primary responsibility will be to stock up the assigned kitchen with raw materials and ingredients on a daily basis. You will need to be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Mastering all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station will be essential. In this role, you will be expected to prepare food items according to standard recipe cards while maintaining portion control and minimizing wastage. Adhering to necessary precautions regarding hotel food safety and hygiene standards, such as HACCP, will...

The Food and Beverage Associate position at Greenpark in Vishakhapatnam is a full-time on-site role that entails various responsibilities related to food and beverage service. As a Food and Beverage Associate, your primary tasks will include ensuring customer satisfaction, maintaining a high standard of service, and overseeing day-to-day operations within the food and beverage department. To excel in this role, you should possess proficiency in food and beverage operations, strong communication skills, and a dedication to providing excellent customer service. The ability to work effectively in a fast-paced environment, attention to detail in upholding cleanliness and hygiene standards, as we...

You will be working as an Assistant - Bakery & Pastry at Aragma, a 24-cover restaurant in Pune, where you will play a crucial role in daily bakery operations, baking, food preparation, and assisting in creating unique desserts to ensure high-quality pastry production. To excel in this role, you should have skills in bakery, baking, and food preparation, along with the ability to make cookies and bread. A passion for creating delicious pastries, knowledge of food safety and hygiene standards, excellent time management, and organizational skills are essential. You should be comfortable working in a fast-paced kitchen environment. While previous experience in a bakery or pastry setting is a plu...

As a Chinese Cook/Commie 1 at THE HIPSTERS CAFE located in RDC RAJNAGAR Ghaziabad, you will be responsible for preparing and cooking Chinese cuisine dishes. Your role will involve maintaining high food quality and presentation standards, collaborating with the kitchen team, and ensuring kitchen cleanliness and hygiene. To excel in this position, you should have experience in Chinese cuisine preparation and cooking. Knowledge of food safety and hygiene standards is essential to ensure the well-being of our customers. The ability to work in a fast-paced kitchen environment and showcase collaborative teamwork skills are key aspects of this role. Your excellent time management and organizational...

You will be leading our kitchen team as a talented and experienced Head Chef specializing in authentic Indian cuisine. Your passion for Indian food, creativity in menu creation, and strong leadership skills will be crucial in maintaining the highest culinary standards, ensuring food safety, and managing the team efficiently. Your responsibilities will include overseeing day-to-day kitchen operations, designing authentic Indian menus, maintaining quality and taste of dishes, training and supervising kitchen staff, managing inventory, and adhering to hygiene and food safety standards. Collaboration with restaurant management for promotions and events, staying updated with culinary trends, and ...

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, youll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission To help create distinctive culinary experiences that delight every guest. Youll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. Youll also get involved in food preparation, station setup, cooking, plating, and maintaining hy...

As a Team Member at Chaayos in Noida, you will play a crucial role in delivering outstanding customer service. Your responsibilities will include preparing and serving chai and snacks, as well as ensuring the cleanliness and hygiene standards are maintained at all times. This is a full-time on-site position that requires dedication and a strong work ethic. Join our team and be part of creating a welcoming and enjoyable experience for our customers.,

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be ta...

You will be responsible for managing day-to-day outlet operations at Pink Adrak with a strong focus on quality and customer satisfaction. Your duties will include leading, motivating, and training team members to deliver exceptional service. Monitoring inventory, costs, and operational efficiency will also be a key part of your role. Ensuring compliance with hygiene, safety, and brand standards is crucial to maintain the outlet's reputation. To excel in this position, you should have proven experience as an Outlet Manager or in a similar leadership role in the Food & Beverage industry. Strong leadership and problem-solving skills are essential for this role. A customer-centric mindset with a...

We are seeking a skilled Kathi Roll Cook to become a valuable member of our startup food stall team in Tirupur. As a Kathi Roll Cook, you will have the opportunity to showcase your culinary talents and contribute to the success of our food stall. Eligibility: - Freshers are welcome to apply for this position - While a minimum of 3 years of experience in the cooking industry is preferred, it is not mandatory - Possession of a Cook industry degree or certification is considered an added advantage Requirements: - Proficient in preparing delicious Kathi rolls and other menu items - Uphold high standards of hygiene and quality in food preparation - Ability to work efficiently in a fast-paced envi...

Role & responsibilities Key Responsibilities: 1. Oversee and direct the sterilization, disinfection, and decontamination processes for surgical instruments and medical equipment. 2. Ensure adherence to NABH and hospital infection control standards. 3. Supervise the appropriate handling, packaging, labeling, and storage of sterilized equipment. 4. Maintain records and reports of sterilization for audits and regulatory compliance. 5. Implement quality control protocols to mitigate cross-contamination and prevent hospital-acquired infections. 6. Monitor the functionality of autoclaves, sterilizers, and other disinfection apparatus. 7. Train and oversee CSSD technicians and support personnel. 8....

The F&B Service Team Leader oversees restaurant floor operations, supervises service staff, ensures high standards of guest service, and coordinates with the kitchen for smooth service delivery. The ideal candidate should have prior experience in a similar role with strong communication skills. Key responsibilities include supervising daily F&B operations, ensuring seamless guest service, leading, training, and motivating service staff to uphold quality and service standards, handling guest queries, feedback, and resolving complaints professionally. Additionally, maintaining cleanliness, hygiene, and ambiance in dining areas, assisting in inventory management, ordering, and cost control, and...

The Assistant Training Manager plays a crucial role in supporting the planning, coordination, and execution of training and development programs throughout the organization. Working closely with the Training Manager, you will ensure that all staff members receive the necessary training to uphold operational standards, deliver exceptional customer service, and comply with company policies and food safety regulations. Your responsibilities will include assisting in the development and implementation of onboarding programs for new employees. You will conduct regular training sessions covering various topics such as product knowledge, customer service, hygiene standards, SOPs, and soft skills. M...

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual...

A Food and Beverage Guest Service Associate (GSA-F&B) plays a crucial role in ensuring excellent customer service within a dining establishment. As a GSA-F&B, you will be responsible for greeting guests in a warm and professional manner, accurately taking food and beverage orders, providing menu recommendations, and ensuring a positive dining experience while upholding food safety and hygiene standards. Your key responsibilities will include: Customer Service: - Warmly greet guests and provide professional service. - Take orders accurately and efficiently. - Offer recommendations and address any menu-related queries. - Ensure customer satisfaction by promptly addressing concerns and complain...

You should have over 15 years of experience in Warehouse operations, including at least 7 years in a supervisory role within injectable manufacturing. Your role will require a strong understanding of regulatory requirements, cGMP, and industry best practices. You should possess proven leadership abilities and excellent communication skills to effectively work cross-functionally and resolve quality-related challenges efficiently. Previous experience in successfully facing regulatory audits, including USFDA, EU-GMP, and ANVISA is mandatory. In terms of Material Receipt and Storage, you will be responsible for ensuring that all materials are stored and handled in compliance with cGMP and regula...

As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. ...