As a Food & Beverages Assistant Manager at CUBE Hospitality Services Pvt Ltd, located in Nanakramguda, Hyderabad, you will be responsible for overseeing daily operations, ensuring quality service, and maintaining high standards in food and beverage service. Your key responsibilities will include: - Supervising daily F&B operations in all service areas - Monitoring staff performance and maintaining quality service standards - Ensuring timely service delivery and guest satisfaction - Conducting briefings and allocating daily duties to staff - Assisting in recruitment, training, and development of F&B team members - Monitoring attendance, grooming, and discipline of staff - Conducting performance reviews and providing feedback - Addressing and resolving customer complaints and feedback professionally - Ensuring personalized guest service is delivered in all areas - Monitoring guest satisfaction scores and implementing improvements - Assisting with stock management, ordering, receiving, and storing supplies - Monitoring consumption to reduce wastage and control costs - Ensuring accurate billing and cash handling - Enforcing hygiene, health, and safety regulations across all outlets - Ensuring proper food handling, cleanliness, and sanitation - Coordinating with the kitchen team on food quality and presentation - Generating reports on sales, staff performance, and operations - Assisting with budget preparation and expense monitoring - Liaising with kitchen, housekeeping, and management for smooth coordination Key Skills & Competencies required for this role: - Strong leadership and team management skills - Customer service excellence - Attention to detail and multitasking abilities - Good communication skills in English and local language - Knowledge of POS systems and basic computer skills - Understanding of HACCP and hygiene standards Join CUBE Hospitality Services Pvt Ltd as an Assistant Manager and be part of a dynamic team dedicated to delivering exceptional food and beverage service.,
As a Food & Beverages Assistant Manager at CUBE Hospitality Services Pvt Ltd, located in Nanakramguda, Hyderabad, your role will involve overseeing daily operations, ensuring quality service, and maintaining high standards in food and beverage service. Your key responsibilities will include supervising staff, managing inventory, handling customer inquiries and complaints, and ensuring a clean and safe environment. Additionally, you will assist with budgeting, training staff, and implementing strategies to improve production quality, service, and increase revenue. - Operations Management - Supervise daily F&B operations in all service areas. - Monitor staff performance and maintain quality service standards. - Ensure timely service delivery and guest satisfaction. - Conduct briefings and allocate daily duties to staff. - Staff Supervision & Training - Assist in recruitment, training, and development of F&B team members. - Monitor attendance, grooming, and discipline. - Conduct performance reviews and provide feedback. - Guest Experience - Address and resolve customer complaints and feedback professionally. - Ensure personalized guest service is delivered in all areas. - Monitor guest satisfaction scores and implement improvements. - Inventory & Cost Control - Assist with stock management - ordering, receiving, and storing supplies. - Monitor consumption to reduce wastage and control costs. - Ensure accurate billing and cash handling. - Hygiene & Safety - Enforce hygiene, health, and safety regulations across all outlets. - Ensure proper food handling, cleanliness, and sanitation. - Coordinate with the kitchen team on food quality and presentation. - Reporting & Coordination - Generate reports on sales, staff performance, and operations. - Assist with budget preparation and expense monitoring. - Liaise with kitchen, housekeeping, and management for smooth coordination. Key Skills & Competencies: - Strong leadership and team management - Customer service excellence - Attention to detail and multitasking - Good communication (English, local language) - Knowledge of POS systems and basic computer skills - Understanding of HACCP and hygiene standards,