As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. The ideal candidate for this full-time, on-site position must currently be earning a salary in the range of 30k-40k. Your culinary skills should showcase extensive experience in menu creation, food presentation, and a deep understanding of Malvani Cuisine, especially seafood. You should possess proven management skills to lead and train kitchen staff effectively. Operational expertise in inventory control, cost management, and food safety protocols is crucial. Excellent communication skills, both written and verbal, are required to liaise with the team and maintain quality standards. Your creativity and innovation will be instrumental in crafting unique and appealing dishes that resonate with guests and uphold the brand's identity. Candidates for this role should hold a degree or diploma in Culinary Arts or a related field. A minimum of 5 years" experience in a similar capacity, preferably in a high-end restaurant or hotel environment, is expected. A strong grasp of both local and global culinary trends will further enhance your suitability for this position. Join Aum Hospitality Consultants to contribute to the success of creating enduring hospitality destinations that offer exceptional guest experiences and sustainable profitability.,
At Aum Hospitality Consultants, our mission is to provide expert advisory services to developers, investors, and hotel owners, helping them realize their vision by creating high-performing hospitality assets. Our comprehensive range of services includes Business Plan Development, Feasibility Studies, Facility Planning, Technical Services, Pre-Opening Services, and Hotel Operations Set-Up. We specialize in offering branded hotel operator search and negotiation services. Situated in Dapoli, we combine strategic thinking with operational proficiency to design enduring hospitality destinations that promise exceptional guest experiences and sustainable profitability. As a Sales Marketing Manager at Royal Goldfield Club Resort in Dapoli, this full-time role demands a dynamic individual to spearhead sales initiatives. The incumbent will be tasked with devising and executing sales strategies, conducting market research, formulating marketing plans, and overseeing marketing campaigns. In addition to nurturing client relationships, the Sales Marketing Manager will lead sales teams, analyze sales performance, and provide regular reports to senior management. Collaboration with various departments is crucial to ensure alignment with overarching business objectives. The role is based at our Mumbai office in Khar. Qualifications: - Profound expertise in Sales Strategy and Sales Management - Proven experience in Market Research, Marketing Planning, and Campaign Management - Demonstrated ability to cultivate and sustain client relationships - Strong leadership skills for effectively managing sales teams - Proficiency in utilizing CRM software and other sales tools - Outstanding written and verbal communication abilities - Willingness to work on-site in Mumbai and travel to other cities across India when required - Bachelor's degree in Marketing, Business Administration, or a related field - Mandatory experience in the hospitality industry Join us at Aum Hospitality Consultants and be part of a dedicated team committed to shaping the future of hospitality through innovative strategies and exceptional service delivery.,
Role Overview: As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. Key Responsibilities: - Design menus and oversee kitchen staff - Ensure adherence to food safety and sanitation standards - Excel in inventory management and cost control - Maintain high standards in food preparation and presentation - Collaborate with management to align culinary offerings with brand goals - Showcase expertise in Konkani/Malwani Cuisine, especially seafood Qualifications Required: - Currently earning a salary in the range of 30k-40k - Extensive experience in menu creation and food presentation - Deep understanding of Malvani Cuisine, especially seafood - Proven management skills to lead and train kitchen staff effectively - Operational expertise in inventory control, cost management, and food safety protocols - Excellent communication skills, both written and verbal - Degree or diploma in Culinary Arts or a related field - Minimum of 5 years" experience in a similar capacity, preferably in a high-end restaurant or hotel environment - Strong grasp of local and global culinary trends (Note: No additional details of the company were provided in the job description.),
Role Overview: As a Steward at Aum Hospitality Consultants, located in Dapoli, your primary responsibility will involve assisting with food and beverage service, maintaining cleanliness and organization in service areas, and delivering exceptional customer service. You will play a crucial role in setting up dining areas, supporting kitchen staff, delivering food orders, and ensuring high standards of hygiene. Additionally, you will be responsible for training new staff members and ensuring adherence to operational guidelines. Key Responsibilities: - Assist with food and beverage service - Maintain cleanliness and organization in service areas - Provide excellent customer service - Set up dining areas and support kitchen staff - Deliver food orders promptly - Ensure high standards of hygiene - Train new staff members - Ensure compliance with operational guidelines Qualification Required: - Excellent Customer Service and Communication skills - Proficiency in Food & Beverage service - Experience in Training and guiding staff - Understanding of Food Service operations and hygiene standards - Ability to work in a fast-paced environment - Strong organizational skills and attention to detail - Prior experience in a hospitality setting is beneficial - Flexibility to work various shifts, including weekends and holidays,
As the Head Chef at Aum Hospitality Consultants, your primary responsibility will be to oversee the daily kitchen operations at Dapoli & Alibaug Resort properties. This will involve designing menus, managing kitchen staff, and ensuring compliance with food safety and sanitation standards. Your role will also include tasks such as inventory management, cost control, and maintaining high-quality food preparation and presentation. Additionally, collaborating with management to align culinary offerings with the overall brand and guest experience goals will be crucial. Key Responsibilities: - Oversee daily kitchen operations at Dapoli & Alibaug Resort properties - Design menus and ensure high-quality food preparation and presentation - Manage kitchen staff, including hiring, training, and scheduling - Ensure compliance with food safety and sanitation standards - Manage inventory and control costs effectively - Collaborate with management to align culinary offerings with brand and guest experience goals Qualifications Required: - Extensive culinary skills with experience in menu design, food preparation, and presentation - Knowledge of Malvani Cuisine is mandatory, especially seafood - Proven management skills in leading and managing kitchen staff - Expertise in inventory management, cost control, and food safety compliance - Excellent written and verbal communication skills - Creativity and innovation in creating unique and appealing dishes - Degree or diploma in Culinary Arts or a related field preferred - Minimum of 5 years of experience in a similar role, preferably in a high-end restaurant or hotel setting - Strong understanding of local and global culinary trends,
As a Front Office Assistant at Royal Goldfieldd Club Resort, located in Dapoli, your role will involve handling daily administrative and clerical tasks to ensure the smooth operation of the front office. Your responsibilities will include scheduling appointments, managing phone calls, greeting and assisting guests, and providing general administrative support. Key Responsibilities: - Handle daily administrative tasks efficiently - Schedule appointments and manage phone calls effectively - Greet and assist guests professionally - Provide general administrative support - Ensure the smooth operation of the front office Qualifications Required: - Strong interpersonal skills and phone etiquette - Proficient in appointment scheduling and administrative assistance - Clerical skills and ability to manage administrative tasks effectively - Excellent communication skills in English - Ability to work independently and maintain a professional demeanor - Mandatory experience in the hospitality industry - Preference will be given to local candidates - High school diploma or equivalent; additional certification in Office Management is a plus,
Company Description At Aum Hospitality Consultants, we specialize in delivering comprehensive advisory services for hotel developers, investors, and owners. We focus on ensuring financial viability and long-term success through business plan development, feasibility studies, and financial assessments. Our expertise encompasses complete facility planning and pre-opening services, including operational planning, budgeting, and hiring strategies. Additionally, we assist clients with branded hotel operator search and contract negotiations to ensure alignment with their vision and goals. Aum Hospitality Consultants is dedicated to building enduring hospitality destinations that offer exceptional guest experiences and sustainable profitability. Role Description This is a full-time on-site role for a Resort Manager located in Alibaug Maharashtra, India. The Resort Manager will oversee the daily operations of the resort, ensuring exceptional guest experiences and operational efficiency. Responsibilities include staffing, budgeting, compliance with brand standards, guest relations, and overseeing maintenance and facilities. The Resort Manager will also collaborate with various departments to ensure seamless integration of services, implement operational plans, and monitor financial performance to ensure profitability. Salary max 60-80k Qualifications Experience in hotel management, hospitality operations, and staff supervision Skills in budgeting, financial analysis, and compliance with brand standards Excellent communication and leadership skills Ability to manage guest relations and ensure a high level of guest satisfaction Knowledge of maintenance and facilities management Bachelor's degree in Hospitality Management, Business Administration, or related field Experience with pre-opening operations and hotel setup is a plus Fluency in English; additional languages are an advantage