Chef De Partie (Malwani Cuisine)

As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. The ideal candidate for this full-time, on-site position must currently be earning a salary in the range of 30k-40k. Your culinary skills should showcase extensive experience in menu creation, food presentation, and a deep understanding of Malvani Cuisine, especially seafood. You should possess proven management skills to lead and train kitchen staff effectively. Operational expertise in inventory control, cost management, and food safety protocols is crucial. Excellent communication skills, both written and verbal, are required to liaise with the team and maintain quality standards. Your creativity and innovation will be instrumental in crafting unique and appealing dishes that resonate with guests and uphold the brand's identity. Candidates for this role should hold a degree or diploma in Culinary Arts or a related field. A minimum of 5 years" experience in a similar capacity, preferably in a high-end restaurant or hotel environment, is expected. A strong grasp of both local and global culinary trends will further enhance your suitability for this position. Join Aum Hospitality Consultants to contribute to the success of creating enduring hospitality destinations that offer exceptional guest experiences and sustainable profitability.,